Nadia G's Bitchin' Halloween Special

Episode: CCBKN-SP2H

Nadia G creates a spooky-licious feast that actually tastes as good as it is scary, and celebrates her favorite (un)holiday - Halloween! On the menu: Creepy Bocconcini Eyeballs wrapped in prosciutto flesh. Maggot salad (cauliflower couscous salad), vegetarian Coffin Sandwiches (Pumpernickel, Brie, McIntosh Apple and walnut pesto), Bracciole Severed Arm (complete with a hand molded with Italian-spiced minced meat), "Blood" Marinara, Toffee Designer Candied Apples with Maldon Salt. Panos talks bottom round beef. The Spice Agent reports on Pimento & Marjoram. Hans yaps about healthy alternatives to candy.

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  • October 30, 2014 2:00 AM
  • October 30, 2014 10:00 PM
  • October 31, 2014 8:00 AM
ALL TIMES EASTERN

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