Episode 2

Episode: CCNGM-102H

In this episode Nigella shares the secrets of her celebratory, yet simple Italian roast chicken, served alongside a sunny saffron orzotto. Dessert comes courtesy of Nigella's surprisingly easy coffee ice cream - inspired by lazy days spent in the ice cream parlours of Florence. An extra treat is presented in the form of a chocolate olive oil cake. And to end there's a silky pasta dish with courgettes - a dish that elevates a quick fridge foray into a languorous late night treat.

Check out

tune in

  • January 07, 2015 8:30 AM
ALL TIMES EASTERN
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Taco Trip

Get Cooking Channel on your TV.