Episode 2

Episode: CCNGM-102H

In this episode Nigella shares the secrets of her celebratory, yet simple Italian roast chicken, served alongside a sunny saffron orzotto. Dessert comes courtesy of Nigella's surprisingly easy coffee ice cream - inspired by lazy days spent in the ice cream parlours of Florence. An extra treat is presented in the form of a chocolate olive oil cake. And to end there's a silky pasta dish with courgettes - a dish that elevates a quick fridge foray into a languorous late night treat.

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  • October 09, 2014 1:00 PM
  • October 15, 2014 8:30 AM
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