Episode 3

Episode: CCNGM-103H

In this episode Nigella treats her friends to an Italian inspired supper of pork loin stuffed with Parma ham and oregano. For her pasta dish Nigella's cooking spelt spaghetti - an earthy choice to match a fresh, no-cook olive and anchovy sauce.

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  • April 30, 2014 1:00 PM
  • June 11, 2014 1:00 PM
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