Episode 6

Episode: CCNGM-106H

Nigella Lawson continues to share her passion for creating mouthwatering Italian food, treating her supper guests to a sumptuous feast of lamb chops with mint, chilli and golden potatoes, served alongside roasted red onions with fennel and basil. Dessert is a true Anglo-Italian affair with a ruby red plum and amaretti crumble. There is also Nigella's easy no-stir farro risotto with mushrooms - a perfect supper for those nights when you can't decide if you're in the mood for savory or sweet.

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  • August 13, 2014 1:00 PM
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