Season 1, Episode 2

Episode 2

In this episode Nigella shares the secrets of her celebratory, yet simple, Italian Roast Chicken, served alongside a sunny Saffron Orzotto. Dessert comes courtesy of Nigella's surprisingly easy Coffee Ice Cream, inspired by lazy days spent in the ice cream parlors of Florence. An extra treat is presented in the form of a Chocolate Olive Oil Cake. And to end there's a silky pasta dish with courgettes (zucchini), a dish that elevates a quick fridge foray into a languorous late night treat.
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Recipes From This Episode

One-Step No-Churn Coffee Ice Cream

Italian Roast Chicken with Peppers and Olives

Chocolate Olive Oil Cake

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