Season 1, Episode 3

Episode 3

In this episode Nigella treats her friends to an Italian-inspired supper of Pork Loin Stuffed With Parma Ham and Oregano. For her pasta dish Nigella's cooking Spelt Spaghetti, an earthy choice to match a fresh, no-cook Olive and Anchovy Sauce.
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Recipes From This Episode

Iced Berries with Limoncello White Chocolate Sauce

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