Season 1, Episode 4

Episode 4

In this episode, Nigella reveals a secret passion for one of the tastes of Italy with her dark and deviant Licorice Pudding, before introducing us to the joys of Fregola, the Sardinian sun-dried and toasted couscous, in a light, tomato-hued recipe of Couscous With Clams. Nigella's dinner party guests are served a simple, yet sumptuous, meal of Butterflied Leg of Lamb and Baby Aubergines With Oregano and Roasted Red Onion.
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Recipes From This Episode

Sardinian Couscous with Clams

Baby Eggplants with Oregano and Red Onions

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