INSPIRED BY MAMA
Bobby’s taken his favorite dishes from home and reworked them to be lighter, leaner and just as delicious.
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In this series, Bobby Deen takes his mother, Paula Deen's, recipes and transforms her Southern comfort food into lighter, lean, yet still delicious dishes. Each week, we'll follow Bobby as he tries to recreate one of his Mama's famous meals with healthy substitutes that cut down on calories and fat, but still deliver on taste.
INSPIRED BY MAMA
Bobby’s taken his favorite dishes from home and reworked them to be lighter, leaner and just as delicious.
WEB-ONLY RECIPES FROM BOBBY
Who says lightened up has to be boring? Here are 20 more slimmed-down, crowd-pleasing dishes you’ll love.
LIGHTEN UP YOUR FAVORITE MEALS
Get Bobby's tips for creating healthier alternative to burgers, cake, pizza and more.
Bobby Deen's BBQ-ing Big City Style! He learns how to make a healthy BBQ sauce at his good friend, Jeff Lutonsky's restaurant...more
Recipes from episode:Bobby takes on two of his mom's monster meals - the infamous Krispy Kreme Burger and her creamy Vanilla Milkshake. There...more
Recipes from episode:Bobby takes on two of his mom's monster meals - the infamous Krispy Kreme Burger and her creamy Vanilla Milkshake. There...more
Recipes from episode:Bobby's Deen's mother, Paula Deen stops by for some friendly cooking competition. Bobby's making lighter versions of...more
Recipes from episode:Bobby puts a unique spin of two of his mom's signature dishes - Shrimp & Grits and Fried Apple Pies. He's replacing...more
Recipes from episode:Bobby's Deen's mother, Paula Deen stops by for some friendly cooking competition. Bobby's making lighter versions of...more
Recipes from episode:Bobby puts a unique spin of two of his mom's signature dishes - Shrimp & Grits and Fried Apple Pies. He's replacing...more
Recipes from episode:Bobby Deen puts a clever spin on his mom's Southern Tomato Pie when he makes it New York style. He also performs magic...more
Recipes from episode:Bobby Deen hits up his favorite Mexican restaurant to learn how to make homemade blue corn tortillas. After the lesson,...more
Recipes from episode:Bobby Deen heads over to Loi where he learns how to make fresh Greek yogurt from scratch from Grecian Chef Maria Loi,...more
Recipes from episode:Bobby Deen gets down and dirty picking loads of fresh vegetables and learns all about their nutritional value. He's...more
Recipes from episode:Bobby's Deen's mother, Paula Deen stops by for some friendly cooking competition. Bobby's making lighter versions of...more
Recipes from episode:Bobby puts a unique spin of two of his mom's signature dishes - Shrimp & Grits and Fried Apple Pies. He's replacing...more
Recipes from episode:
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Growing up in a traditional Southern kitchen, Bobby Deen went to work for his mother when he was 18 and now is an essential ingredient in the recipe that has made Paula Deen an American hospitality and cooking icon.
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