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In this series, Bobby Deen takes his mother, Paula Deen's, recipes and transforms her Southern comfort food into lighter, lean, yet still delicious dishes. Each week, we'll follow Bobby as he tries to recreate one of his Mama's famous meals with healthy substitutes that cut down on calories and fat, but still deliver on taste.
WEB-ONLY RECIPES FROM BOBBY
Who says lightened up has to be boring? Here are 20 more slimmed-down, crowd-pleasing dishes you'll love.
LIGHTEN UP YOUR FAVORITE MEALS
Get Bobby's tips for creating healthier alternative to burgers, cake, pizza and more.
Bobby visits his local butcher, Jake Dickson, to learn about pork, and he even cuts his own pork chops! Then, he heads...moreRecipes from episode:
Bobby Deen is up early and at the farmers' market to pick up the freshest vegetables from his favorite vendor, Ron Binaghi...moreRecipes from episode:
Bobby Deen heads to Baby Cakes to learn how to make a healthy brownie base to transform his mother's over-the-top dessert....moreRecipes from episode:
Bobby Deen learns how to find, clean, and cut the freshest salmon and calamari from Dorian's Seafood Market, while also...moreRecipes from episode:
Bobby Deen learns how to make light, but still flavor-filled beer for his chicken at the Brooklyn Brew Shop. Brew experts,...moreRecipes from episode:
Growing up in a traditional Southern kitchen, Bobby Deen went to work for his mother when he was 18 and now is an essential ingredient in the recipe that has made Paula Deen an American hospitality and cooking icon.Read Full Bio