Bobby Deen hits up his favorite Mexican restaurant to learn how to make homemade blue corn tortillas. After the lesson, he heads into the kitchen to make the meanest Blue Corn Enchilada you've ever tasted. His friends Miki and Radha stop by to taste his creations and give him a hand with his Spicy Nachos with Fresh Pico De Gallo. To wash it all down, they enjoy Bobby's Lo-Cal Margaritas. Who said Mexican food can't be good for you?