Season 2, Episode 2

Italian Done Light

Bobby Deen is setting out to learn how to make his own homemade lasagna noodles from Italian cooking expert, Emma Hearst. Then, back in the kitchen, he makes lighter but still luscious versions of his mother's Italian fare. He starts with Meat and Mushroom Lasagna, and then it's a sinfully delicious Italian dessert that won't break the calorie bank, Coconut Tiramisu. Italian food never tasted so good and felt so light!
See Tune-In Times

Similar Topics:

Recipes From This Episode

Coconut Tiramisu

Meat and Mushroom Lasagna

Semolina Pasta Dough

Previous Episode

Good Morning Sunshine!

Next Episode

Southern to the Core

On TV

So Much Pretty Food Here