Season 3, Episode 12

Oui, Oui

Bobby Deen heads over to his good friend's bread bakery for a one-on-one lesson in bread making. He learns how to make whole wheat healthy bread to use in both of his French-inspired recipes; Croque Madame Salad and Light French Onion Soup.
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Recipes From This Episode

Poolish Starter

Organic Wheat Baguette

Light French Onion Soup

Croque Madame Salad

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Taste of Mediterranean

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Farm to Table

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