Bigger is better and sometimes it's downright Outrageous!

Season 0, Episode 5

Halloween

This Halloween, we're carving up the treats in an hour-long special featuring cakes and confections so Outrageous, they're downright otherworldly. There are award-winning pumpkin sculptures, candies of monstrous proportions, and cakes so gruesome -- you'll lose your head. So, grab your knives and pitchforks and prepare to be spellbound, as we knock on the doors of some of the nation's sweetest haunts.

Wednesday
Oct 25
10pm | 9c
Season 0, Episode 5

Halloween

This Halloween, we're carving up the treats in an hour-long special featuring cakes and confections so Outrageous, they're downright otherworldly. There are award-winning pumpkin sculptures, candies of monstrous proportions, and cakes so gruesome -- you'll lose your head. So, grab your knives and pitchforks and prepare to be spellbound, as we knock on the doors of some of the nation's sweetest haunts.

Thursday
Oct 26
2am | 1c
Season 0, Episode 4

Chocolate

Get ready for a deep dive into the world of Outrageous Chocolate! This special features everything from chocolate sculptures like a life-size tiger to a 900-pound white chocolate Eros. See the inner workings of the factory behind the world's largest chocolate bar, indulge in decadently rich chocolate cakes with gold dusted chocolate dragons, and visit a kitchen serving a menu of nothing but exquisitely decadent chocolate dishes like chocolate pizza and chocolate pasta. It's going to be one outrageously sweet ride!

Saturday
Feb 10
8pm | 7c
Season 0, Episode 4

Chocolate

Get ready for a deep dive into the world of Outrageous Chocolate! This special features everything from chocolate sculptures like a life-size tiger to a 900-pound white chocolate Eros. See the inner workings of the factory behind the world's largest chocolate bar, indulge in decadently rich chocolate cakes with gold dusted chocolate dragons, and visit a kitchen serving a menu of nothing but exquisitely decadent chocolate dishes like chocolate pizza and chocolate pasta. It's going to be one outrageously sweet ride!

Sunday
Feb 11
12am | 11c