Paul Hollywood rekindles his baking roots as he travels the globe in search of the family bakeries, corner delis and luxury hotels which have created the baking heritage of entire cities. During these city breaks, Paul is inspired once again to produce delicious recipes in the very place they originated as he goes "back to the floor" in hotel kitchens, rediscovers family recipes and meets new baking heroes from around the world.
Season 1, Episode 9

Miami

Paul Hollywood is in America's original seaside resort of Miami. Here he gets the chance to create his own version of the classic Florida key lime pie using a delicious but deceptively simple recipe.

Tuesday
Feb 7
7:30am | 6:30c
Season 1, Episode 1

New York

In New York, Paul Hollywood discovers how doughnuts have been recreated with fresh, innovative flavors. He also meets Jim Lahey, an internet sensation for inventing a new, unbelievably simple way of baking bread at home.

Tuesday
Feb 7
8:30am | 7:30c
Season 1, Episode 2

Paris

Paul Hollywood is excited to visit Paris for the first time, and sees the classic croissant and baguette baked in their origin city. He also turns the classic eclair into a "Choux Eiffel Tower" to create a stunning special occasion bake.

Tuesday
Feb 7
9am | 8c
Season 1, Episode 3

London

At London's historic Cliveden House Hotel, Paul Hollywood recreates his idea of heavenly baked perfection, the Classic Afternoon Tea. Paul's scones are light, his sandwiches cut just-so, and his beautiful cakes are no bigger than three bites each!

Tuesday
Feb 7
9:30am | 8:30c
Season 1, Episode 4

St. Petersburg

Braving sub-zero temperatures, Paul Hollywood is in St. Petersburg, sampling layered Honey Cake and Vatrushka, a delicate curd tart. Yet it's the Russian pies, with intricate pastry patterns covering sweet and savory fillings, that steal his heart.

Tuesday
May 9
7am | 6c
Season 1, Episode 5

Naples

Paul Hollywood is in Naples, Italy, the home of pizza! He also discovers the Neapolitan rum baba -- a light yeasted bun in rum syrup; and the multi-layered sfogliatelle -- filled with fruit and cream. Later he bakes a classic dark chocolate Caprese Cake.

Tuesday
May 9
7:30am | 6:30c
Season 1, Episode 1

New York

In New York, Paul Hollywood discovers how doughnuts have been recreated with fresh, innovative flavors. He also meets Jim Lahey, an internet sensation for inventing a new, unbelievably simple way of baking bread at home.

Tuesday
Jul 18
7am | 6c
Season 1, Episode 2

Paris

Paul Hollywood is excited to visit Paris for the first time, and sees the classic croissant and baguette baked in their origin city. He also turns the classic eclair into a "Choux Eiffel Tower" to create a stunning special occasion bake.

Tuesday
Jul 18
7:30am | 6:30c
Season 1, Episode 5

Naples

Paul Hollywood is in Naples, Italy, the home of pizza! He also discovers the Neapolitan rum baba -- a light yeasted bun in rum syrup; and the multi-layered sfogliatelle -- filled with fruit and cream. Later he bakes a classic dark chocolate Caprese Cake.

Tuesday
Jul 18
8:30am | 7:30c
Season 1, Episode 6

Copenhagen

In Copenhagen, Denmark, Paul Hollywood meets Mette Blomsterberg, a local baker and celebrity. She teaches him how to make Kranskake, a tower of delicious almond cookies, that's easy to make, yet makes an impressive centerpiece.

Tuesday
Jul 18
9am | 8c
Season 1, Episode 3

London

At London's historic Cliveden House Hotel, Paul Hollywood recreates his idea of heavenly baked perfection, the Classic Afternoon Tea. Paul's scones are light, his sandwiches cut just-so, and his beautiful cakes are no bigger than three bites each!

Tuesday
Aug 22
7am | 6c
Season 1, Episode 10

Munich

Paul Hollywood is in Munich, Germany, where he learns the secret of its famous pretzels, tries baumkuchen, and makes a delicious beer hall favorite, a Dampfnudel dessert that's traditionally served hot with black cherries and custard.

Tuesday
Aug 22
8am | 7c
Season 1, Episode 8

Warsaw

Paul Hollywood is in Warsaw, Poland, discovering a cafe scene at Odette that would out-do even the best Paris can offer. With head chef, Jarek Nowakowski, Paul creates a new take on the Polish babka, a sponge flavored with citrus, honey and coconut.

Tuesday
Aug 22
8:30am | 7:30c

Choux Pastry Eiffel Tower

Kransekake (Ring Cake)

Dampfnudel (German Sweet Dumplings)

Iberico Ham and Manchego Empanadas

Key Lime Pie

Babka

Chocolate Cheesecake Brownies

Russian Beef Pie

Caprese Cake

Scones

About the Host

Paul Hollywood

Read about the host of Paul Hollywood City Bakes.