Warm Pumpkin Sticky Toffee Pudding with Vanilla Cream
- Vanilla Rice Pudding with Glazed Oranges, Orange-Cardamom Madeleines and Orange Sabayon
- Zucchini Olive Oil Cake with Mandarin Orange Glaze and Walnut Olive Brittle
- Lobster Mushrooms and Vidalia Onion Tournedos with Bourguignon Trimming Sauce
- Goat Cheese Ricotta Gnocchi with Garden Zucchini Tomato Sauce and Crisp Prosciutto
