Hot Turkey Dinner: Heritage Turkey Leg Confit with Maple Whipped Sweet Potatoes, Baby Carrots and Sweet Peas
- Pan Seared Salmon with Pink Shrimp Hollandaise
- Vanilla Rice Pudding with Glazed Oranges, Orange-Cardamom Madeleines and Orange Sabayon
- Honey Butter Roasted Scallops with Gingered Carrot Orange Puree and Vegetable Bhaji Fritters
- Farmhouse Goat Cheddar Ice Cream Sundaes with Cherry Vanilla Sauce, Spiced Walnuts and Thyme Whipped Cream
