Pan Seared Salmon with Pink Shrimp Hollandaise
- Vanilla Rice Pudding with Glazed Oranges, Orange-Cardamom Madeleines and Orange Sabayon
- Cream of Mushroom Soup with Roasted Kuri Squash Puree, Chestnut Mushroom Ravioli and Maitaki Mushroom Fritters
- Chocolate Cherry Bread Pudding with Vanilla Sauce
- Zucchini Olive Oil Cake with Mandarin Orange Glaze and Walnut Olive Brittle
