Lamb

Episode: CCPCH-106H

Chef Lynn has long been a fan of Ontario-raised lamb but has never seen a lamb or sheep up close. She also has no idea of the brute strength required to shear a sheep or trim their toenails - and finds out the hard way. Like many North Americans, her hosts in Prescott County, Ontario are used to eating their lamb well done, but Chef Lynn is on a mission to change that.

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