Pan Seared Salmon with Pink Shrimp Hollandaise
- Hot Turkey Dinner: Heritage Turkey Leg Confit with Maple Whipped Sweet Potatoes, Baby Carrots and Sweet Peas
- Vanilla Rice Pudding with Glazed Oranges, Orange-Cardamom Madeleines and Orange Sabayon
- Turkey Club Salad with Turkey Wing Vinaigrette
- Lemon and White Chocolate Mousse Parfaits with Ruby Red Strawberries
