Tomatoes

Episode: CCPCH-113H

There are hundreds of varieties of heirloom tomatoes, one of Chef Lynn's all-time favourite ingredients. She visits a farm in one of the most southern points in the continental United States, Homestead, Florida, to work with as many types of heirloom tomatoes as possible. She then gets elbow-deep in compost on a farm that grows avocadoes and micro-greens.

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