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Hog Wild
CCPCH-101H
recipes from this episode:
Bacon and Egg Salad with Truffle Vinaigrette
Cider Glazed Pork Chops with Apple Thyme Chutney and Collard Greens
Peach Upside-Down Corncake with Bourbon Whipped Cream
Crawfish
CCPCH-102H
recipes from this episode:
Crab Cakes Salad
Crawfish Chowder with Crawfish Beignets
Pasta Jambalaya with Crawfish and Andouille Sausage
Lobster
CCPCH-103H
recipes from this episode:
"Surf and Turf" Beef Tenderloin with Mushroom and Asparagus Ragout and Lobster Mashed Potatoes
Lobster Avocado Cocktails
Red Velvet Cake with Fresh Berries
Turkey
CCPCH-104H
recipes from this episode:
Chocolate Cherry Bread Pudding with Vanilla Sauce
Hot Turkey Dinner: Heritage Turkey Leg Confit with Maple Whipped Sweet Potatoes, Baby Carrots and Sweet Peas
Turkey Club Salad with Turkey Wing Vinaigrette
Goat's Cheese
CCPCH-105H
recipes from this episode:
Farmhouse Goat Cheddar Ice Cream Sundaes with Cherry Vanilla Sauce, Spiced Walnuts and Thyme Whipped Cream
Goat Cheese Ricotta Gnocchi with Garden Zucchini Tomato Sauce and Crisp Prosciutto
Roasted Beet and Goat Cheese Salad with Summer Greens
Lamb
CCPCH-106H
recipes from this episode:
Hay-Roasted Leg of Lamb with Ratatouille and Parmesan Zucchini Fries
Lamb Carpaccio with Lamb Turnovers and Greek Salad
Lemon and White Chocolate Mousse Parfaits with Ruby Red Strawberries
Shrimp
CCPCH-107H
recipes from this episode:
Pan Seared Salmon with Pink Shrimp Hollandaise
Pink Shrimp Crostini, Bouillabaisse Relish and Saffron Aioli
Shortcakes with Grilled Peaches, Sweet Ricotta Cream, Truffled Honey and Huckleberries
Oysters
CCPCH-108H
recipes from this episode:
Baked Oysters "Lynnafellar"
Crispy Fried Oysters with Sweet Corn Cilantro Salsa
Oyster Caesar Shooters
Oyster and Rockfish Pot Pie
Oysters with Orange and Ginger Mignonette
Smith Island Chocolate Peanut Butter Layer Cake
Cranberries
CCPCH-109H
recipes from this episode:
Bacon Wrapped Duck Breast with Cranberry Duck Sausage
Warm Autumn Cranberry Fruit Stew
Warm Pumpkin Sticky Toffee Pudding with Vanilla Cream
Mushrooms
CCPCH-110H
recipes from this episode:
Chocolate Molten Cakes with Raspberry Sauce and Chocolate Truffles
Cream of Mushroom Soup with Roasted Kuri Squash Puree, Chestnut Mushroom Ravioli and Maitaki Mushroom Fritters
Lobster Mushrooms and Vidalia Onion Tournedos with Bourguignon Trimming Sauce
Olives
CCPCH-111H
recipes from this episode:
Olive Branch Smoked Beef Tenderloin, Olive Oil Mashed Potatoes, Roasted Chili and Olive Ragout
Olive Oil Poached Shrimp with Olive Tortillas, Cumin Scented Black Beans and Tomatillo Avocado Salsa
Zucchini Olive Oil Cake with Mandarin Orange Glaze and Walnut Olive Brittle
Oranges
CCPCH-112H
recipes from this episode:
Honey Butter Roasted Scallops with Gingered Carrot Orange Puree and Vegetable Bhaji Fritters
Vanilla Rice Pudding with Glazed Oranges, Orange-Cardamom Madeleines and Orange Sabayon
Veal Chop Milanese, Watercress, Citrus Vinaigrette
Tomatoes
CCPCH-113H
recipes from this episode:
Fettuccine with Heirloom Tomatoes, Capers, Olives and Arugula
Fried Green Tomatoes with Basil Mayonnaise
Tomato Consomme
Tomato Tart Tatin with Thyme Whipped Goat Cheese
Vanilla Panna Cotta with Sweet Tomato Petals and Aged Balsamic
Tomatoes
CCPCH-113L
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