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Join a weekly mouthwatering exploration of pizza across the country through the taste buds of pizza aficionados Francis Garcia and Sal Basile, owners of the growing pizza empire Artichoke Basille's Pizza.

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The guys wonder if they're cheating on artichokes by eating a pizza topped with sunchokes.

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ON TV THIS WEEK

Dough

Airing: 11:30 AM/10:30c

Sal and Fran discover unique dough recipes and techniques across the country. The guys start by making 'no-knead' dough...more

Recipes from episode:

UPCOMING...

September 24, 11:30am Pizza Cuz Dough

RECENTLY AIRED

September 17, 11:30am Pizza Cuz Masters
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About the Chef

Get to know Sal and Francis, hosts of Pizza Cuz.

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