Sal Basille and Francis Garcia are first cousins, best friends, and together they own some of the most successful pizza shops in NYC. They're always on the search for the best pizza around so, in honor of Fran's birthday, they head off on a road trip to visit Graceland. It's the experience of a lifetime for an Elvis fanatic like Fran and, of course, these pizza masters make some stops along the way to discover the best pizza Tennessee has to offer.

Extra Toppings

Meet the Pizza Masters

The two pizza aficionados dish on running a pizza empire and the best slices in the world.
Read the Web-Only Interview

The Cookbook

Looking for authentic Italian-American comfort food somewhere other than Sal and Fran's new cookbook? Fahgettaboudit.
Get Staten Italy

Most Popular Recipes

All Pizza Masters Recipes

Ying-Yang

The Bacon Cheeseburger Pizza

Frickaccio's Stromboli

Spicy Cumin Lamb Hand-Ripped Noodles

Key Lime Cake

Classic St. Louis-Style Pizza

Chef Toddzilla's Caramel-Apple Cheesecake Bombs

Alaskan Crab Roll

Thea's Fig and Gorgonzola Pizza

Frickaccio's Saucy Chicken Pizza Bagel

Ralph's Veal Capricciosa

Domilise's Half-and-Half Po'Boy

Lee's Famous White Clam Pizza

Wicked Garden Pizza

Black Grouper Collar with Mango Chutney

Tacconelli's Red Pie

Guisados Pescado Tacos

Paella Valenciana

Lee's Chicken and Hot Pepper Pie

The Original Barbecue Pizza

Iggy's Doughboys

The Hoosier Mama Crumb Shell

Youngstown Johnnie Cocktail

Zeppieri's Sfogliatelle

Mother. Italy. Proud. Pizza

Alaskan Sea Scallops with Marsala Cream Sauce

Pesto Sauce

About the Hosts

Sal Basille and Francis Garcia

Get to know Sal and Francis, hosts of Pizza Masters.

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