Season 2, Episode 4

Grandpa's Postcard

Francis Garcia and Sal Basille set off to Key West, Fla., on a search for buried riches at the bottom of the sea, and food treasures on land. At Roostica, they discover wood-fired pizza with an incomparable island flair, before heading to Firefly for a unique spin on Key Lime pie. After hitting the high seas in search of booty, Fran and Sal head to the Half Shell Raw Bar where they dive into some fresh Lionfish and conch fritters while sipping on some shipwreck rum.
See Tune-In Times

Recipes From This Episode

Key Lime Cake

Sicilian Pie

Lionfish with Garlic-Cilantro Scampi Sauce

Island Pie

Conch Fritters

Upcoming Airings

See Full Schedule
Thursday
Aug 3
8:30am | 7:30c

Previous Episode

Miami Slice

Next Episode

Sal's Book of Poker

On TV

Tia Mowry at Home

7:30am | 6:30c

Tia Mowry at Home

8:30am | 7:30c

Tia Mowry at Home

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Man Fire Food 

12:30pm | 11:30c

Man Fire Food 

1:30pm | 12:30c

Man Fire Food 

2:30pm | 1:30c

Big Bad BBQ Brawl

3:30pm | 2:30c

Big Bad BBQ Brawl

4:30pm | 3:30c
On Tonight
On Tonight

Beach Bites with Katie Lee

8pm | 7c
What's Hot

So Much Pretty Food Here