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Southern Spain
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recipes from this episode:
Ajo Blanco: White Garlic Soup with Grapes
Estufado de Codero y Verduras: Farmhouse Stew with Lamb and Vegetables
Gambas Ajillo: Shrimp in Garlic
Gazpacho Andaluz
Olives Marinated in Thyme and Garlic
Tortilla Espanola: Spanish Omelette
Urta con Verduras: Red Band Bream with New World Vegetables
Italy
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Mexico
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recipes from this episode:
Chiles Rellenos de Frijol con Salsa de Aguacate: Poblano Chiles Stuffed with Refried Beans Served with a Guacamole Sauce
Vanilla and Lime Flan
Veracruz Red Snapper: Huachinango a la Veracruzana
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Road Trip with G. Garvin
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