Planet Food

10 Recipes From Planet Food

1. 1.Estufado de Codero y Verduras: Farmhouse Stew with Lamb and Vegetables

   Recipe courtesy Janet Mendel, taken from her newest book about Spanish culture to be published in 2002 by HarperCollins

   Ingredients: Carrot, Celery, Meat, Sausage, Turnip

   Cuisine: European, Spanish

   Total Time3 hrs 45 mins

   LevelNone
2. 2.Gazpacho Andaluz

   Recipe courtesy Janet Mendel, taken from her newest book about Spanish culture to be published in 2002 by HarperCollins

   Ingredients: Cucumber

   Total Time40 mins

   LevelNone
3. 3.Vanilla and Lime Flan

   Recipe courtesy Esperanza Platas Alvarez

   Ingredients: Lime

   Total Time1 hr 47 mins

   LevelIntermediate
4. 4.Ajo Blanco: White Garlic Soup with Grapes

   Recipe courtesy Janet Mendel, taken from her newest book about Spanish culture to be published in 2002 by HarperCollins

   Ingredients: Fruit, Grapes, Nuts, Vegetables

   Cuisine: European, Spanish

   Total Time20 mins

   LevelNone
5. 5.Chiles Rellenos de Frijol con Salsa de Aguacate: Poblano Chiles Stuffed with Refried Beans Served with a Guacamole Sauce

   Recipe courtesy Patricia Quintana, IZOTE, Mexico City

   Ingredients: Avocado, Beans and Legumes

   Total Time2 hrs 19 mins

   LevelIntermediate
6. 6.Tortilla Espanola: Spanish Omelette

   Recipe courtesy Janet Mendel, taken from her newest book about Spanish culture to be published in 2002 by HarperCollins

   Ingredients: Eggs, Olive, Potato

   Total Time35 mins

   LevelNone
7. 7.Olives Marinated in Thyme and Garlic

   Recipe courtesy Janet Mendel, taken from her newest book about Spanish culture to be published in 2002 by HarperCollins

   Ingredients: Fruit, Vegetables

   Cuisine: European, Spanish

   Total Time

   LevelNone
8. 8.Gambas Ajillo: Shrimp in Garlic

   Recipe courtesy Janet Mendel, taken from her newest book about Spanish culture to be published in 2002 by HarperCollins

   Total Time30 mins

   LevelNone
9. 9.Urta con Verduras: Red Band Bream with New World Vegetables

   Recipe courtesy Janet Mendel, taken from her newest book about Spanish culture to be published in 2002 by HarperCollins

   Ingredients: Vegetables

   Cuisine: European, Spanish

   Total Time50 mins

   LevelNone
10. 10.Veracruz Red Snapper: Huachinango a la Veracruzana

    Recipe courtesy Emilio Allende Hernandez, Pardinos Restaurant, Veracruz, Mexico

    Ingredients: Olive, Tomato

    Cuisine: Mexican

    Total Time1 hr 15 mins

    LevelIntermediate