Program Guide Daily

7:00 AM

Eden Eats

Charlotte

Charlotte, N.C., is one of the nation's fastest growing cities, which means Eden has a lot of ground to cover as she eats her way around the world in 24 hours! She kicks off her trip by making pickle sandwiches and bubble tea at a Taiwanese market run by a mother and daughter team followed by dinner at a Jamaican restaurant. Then she's off to a Serbian bakery to make traditional Paisano bread in the wee hours of the morning. Eden follows that up with learning to make Venezuelan arepas and then a spicy traditional Korean breakfast. Final stop: Bombay sandwiches from India and a little Bollywood dancing. Another global food tour successfully completed? Check!Read More

8:00 AM

Symon's Suppers

Weeknight Gourmet

Michael Symon elevates a weeknight braise with his fork-tender Braised Veal Shanks, topped with gremolata and served with Shaved Asparagus Salad on the side. A visit to a local knifemaker helps him breeze through his veg prep even faster. For dessert, Michael visits the farmer's market for fresh peaches that inspire his warm Peach Almond Crumble.Read More

8:30 AM

Brunch at Bobby's

Brunch Bites Across Europe

Bobby Flay's making it easy to entertain for brunch with a menu of European-inspired small bites that are sure to please any crowd! His tasty brunch includes Calabrian Scrambled Eggs with Jalapeno Pesto Bruschetta, Buckwheat Crepes With Ham, Gruyere and Caramelized Onions and Mini Pumpkin Churros with a silky smooth Chocolate-Espresso Dipping Sauce.Read More

9:00 AM

Not My Mama's Meals

Quick and Easy

Bobby Deen heads to Baby Cakes to learn how to make a healthy brownie base to transform his mother's over-the-top dessert. Then, his Southern friend with flair, Carla Hall, stops by to see if Bobby's recipes can beat out his Mama's. They're cooking, they're eating, they're having a blast! With recipes for Babycakes Spelt Brownies, Butter-less Banana Split Brownie Pizza, Chocolate Egg Cream and The Son's Chicken Pot Pie.Read More

9:30 AM

Drop 5 Lbs with Good Housekeeping

Find Your Balance

Life is all about balance and so is today's show. Good Housekeeping Nutrition Director Samantha Cassetty shows you what a balanced diet looks like on the plate and finds indulgent foods that won't pack on the pounds; fitness expert Ashley Borden helps you find balance in a ball routine and brings your life back to center with a yoga-inspired workout; Culinary Correspondent Aarti Sequeira shows you how smart choices for an outdoor meal can bring stability to your life and host Melissa d'Arabian will show you how comfort food can be part of a balanced diet that includes decadent desserts!Read More

10:00 AM

From the Kitchens Of...

Crock Pot

The best recipes from the top test kitchens in the country are finally revealed on "From The Kitchens Of." It all happens when Cooking Channel joins up with some of the top culinary experts from the largest food manufacturers in the country to share all the tricks, tips, and surprising recipes that have been created in their innovative "food labs."Read More

10:30 AM

Emeril's Florida

Viva Florida

It's Viva Florida 500, Florida's celebration of the 500th anniversary of the Spanish explorers arrival on the east coast. Chef Michael Lugo of "The Tasting Room" prepares Emeril a classic Spanish meal. Emeril then travels to Pensacola, where executive chef Irv Miller of "Jackson's Steakhouse" prepares him a variety of dishes. Afterwards, in Tampa, he makes paella with Andrea Gonzmart of the "Columbia Restaurant." Finally, Emeril visits the Kennedy Space Station, and learns about the NASA Space Program from Colonel Rick Searfoss. Read More

11:00 AM

Good Eats

Melondrama

Fruit can be tricky stuff and that goes double for melons. Shrouded in mystery and misconception it?s true potential is rarely tapped. Join host Alton Brown as he attempts to demystify one of the most complex and promising fruits around.Read More

 
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11:30 AM

Good Eats

Raising the Steaks

Host Alton Brown returns to the scene of episode #1 to re-think the great American steak. Do you have to lay out a bunch of presidents just to eat like one? Not if you know where to stear on a steer.Read More

 
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12:00 PM

Good Eats

Chops

Host Alton Brown yearns for the juicy chop of yesterday and he intends to get it. Alton pays a visit the neighborhood butcher, picks up stuffing tips (no, stuffing is not evil) and shares more than you ever wanted to know about propane.Read More

 
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12:30 PM

Good Eats

Yogurt: Good Milk Gone Bad

Yogurt's not just good for you, it's just plain good. Especially when you make your own. Host Alton Brown shows how easy this miraculous feat really is, then demonstrates plenty of ways to use the white stuff up.Read More

1:00 PM

My Grandmother's Ravioli

Cookie Ohma - Ich Bin Ein Chef

Mo meets Hildegarde "Cookie Oma" Mahncke who lives in River Vale, N.J. Wearing leopard print outfits and being outspoken is Cookie's style ... she's no shrinking violet. She teaches Mo some classic recipes she was taught by her parents on a farm in the Black Forest region of Germany. The main course is rouladen (rolled up beef slices with pickle and other ingredients) and cabbage and for dessert -- plum cake. In addition to cooking, Mo talks to Cookie's husband Herman about his favorite hobbies -- carpentry and Elvis impersonation.Read More

1:30 PM

Road Trip with G. Garvin

Asheville

In the mountains of North Carolina is the gorgeous hidden gem Asheville. G. takes in the sights by ziplining through Appalachia before landing in the sophisticated kitchen at Cucina 24 where Chef and owner Brian Canipeli teaches him how to make ravioli from scratch. G. then explores the local scene gathering fresh ingredients at Chop Shop Butchery, Blue Water Seafood, the local farmers' market and a local brewery. He makes a great meal for all the shop owners he met along the way.Read More

2:00 PM

Man Fire Food

Fire Trucks

It's a trip to Charleston, South Carolina to visit the Big Red Rig, a bright red, double-decker, thirty-foot trailer tricked out with two massive smokers cooking traditional pulled pork, ribs and chicken for barbecue competitions across the country. Bone-in Artisan BBQ in Columbia, South Carolina is a hugely popular food truck pushing the limits on taste and technique, as well as the definition of South Carolina-style barbecue.Read More

 
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2:30 PM

Heat Seekers

Nashville

It's a clash of the Titans in Nashville, TN as chefs Roger Mooking and Aaron Sanchez are joined by Titan's safety Jordan Babineaux for a fiery face-off with Satan's Tongue Hot Chicken. Loser gets an NFL-style cool down. Plus, the Vodka of Doom and comfort food with a fiery twist: Habanero Mac N' Cheese and Diablo Pasta.Read More

3:00 PM

Unique Eats

Eat & Sleep

We travel across the country to visit great getaways where the food is just as worthy of the trip as the lodging itself. From a luxury seaside spa and restaurant, to a romantic getaway nestled in the woods, to a summer camp for grown ups serving unique dishes fresh from the local farms and sea.Read More

 
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3:30 PM

Unique Sweets

Sweet Peanut

These sweet shops showcase peanut butter in all its versatility and glory. Treats Truck Stop is a kid friendly neighborhood bakery in Brooklyn. Two Smart Cookies is whipping up cookies that taste just like home, including the popular peanut butter hideaway. Capital City Bakery is a vegan food truck that is spreading joy and peanut butter love all over Austin, TX. In East Nashville, Pied Piper Creamery has created over a hundred flavors, and those flavored with peanut butter take the cake in terms of creativity.Read More

4:00 PM

Chuck's Eat the Street

Where the Ocean Meets the Farm

The "foodiest small town in America" has a lot to brag about. Portland, Maine, is where the ocean meets the farm, and Chuck tastes it all, including an underappreciated fish that gets its moment to shine in a delicate Pollock stew at Farmer's Table. Chuck also experiences the best sticky buns outside Paris at Standard Baking, along with a smoked lamb inspired by Italy at Vignola Cinque Terre and a fresh, steamed lobster that Chuck catches himself at Three Sons Lobster & Fish.Read More

4:30 PM

The Fabulous Beekman Boys

Beek-Men Boys

With Josh's parents, Jackie & Dave, arriving for a weeklong visit at the Beekman, Josh decides he'd like to see Brent have a closer relationship with Dave. Josh asks his mom to join him in Manhattan, in hopes that Brent's week with Dave will let him experience having a dad for the first time in a long time. At the farm, Dave and Brent embark on their bonding week complete with shotgun lessons and muskrat hunts. But whether Dave can really survive a week with the fussy Brent proves to be the biggest challenge of all.Read More

5:00 PM

Cheap Bites

Cheap Bites

NYC Chef and outspoken food writer Eddie Huang takes viewers on a road trip to find America's best food deals. From free pizza in NY, to donuts that only cost a quarter in Memphis, Tennessee, Eddie will show us where the best cheap bites are found.Read More

6:00 PM

The Food Hospital

Episode 1

The doctors meet 24-year-old Lauren, who has been suffering from Polycystic Ovary Syndrome (PCOS) since she was 15. Her case is so extreme, with symptoms such as weight gain, fertility problems and most noticeably, excessive body and facial hair, that Lauren fears living as a virtual recluse forever unless she can find help. Crippling migraines are destroying 7-year-old Harvey's life, and his mother will try anything to help her son. Twenty-five-year-old twin sisters Kristen and Maren are trying to use food as a weapon against breast cancer. And can 44-year-old single dad Chris turn around the world's fifth biggest killer, Type 2 diabetes, with food? In 'The Truth About' Dr Pixie McKenna investigates Superfoods.Read More

7:00 PM

Eat St.

Home Cooking on the Run

We start off in Atlanta at the Ibiza Bites truck for some Spanish & Latin inspired cuisine such as their Darn Churrasco, a grilled steak with Chimichurri Sauce with Coconut Rice. Next we are treated to some home made delights at The Home Skillet truck in Orange County, two passionate chefs serving up Pomegranate Riblets, Crispy Brussels Sprouts and Seared Sea Scallops. Then it's pasta perfection in Portland at Artigiano's featuring fabulous Fettucine and gorgeous Gnocchi. Lastly we're at the Recess truck in San Diego where we take a time out to savour classic comfort food like a beefy Bully Burger and a Simon Says Southwest Salad featuring chipotle chicken, feta cheese and tortilla chips.Read More

 
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7:30 PM

Eat St.

Barbeque This!

Chi'Lantro BBQ, a mobile truck serving Korean-Mexican inspired tacos, burritos, quesadillas and burgers in Austin, Texas, zests things up with a little cilantro in nearly every dish. There's more BBQ in Boston at Silk Road BBQ, a kiosk-style hut assembled each morning, that serves Asian-inspired fare, such as their Sashleek kebab, grilled on a traditional mangal, a long thin firebox. Read More

8:00 PM

Giada in Paradise

Giada in Paradise: Monte Carlo

In this "Giada in Paradise" special, GDL visits Monte Carlo -- part of the Principality of Monaco and situated between the Alps and the Mediterranean Sea along the French Riviera. Regal and elegant, Monte Carlo is known for its palace-like architecture, high-end fashion, mega-yachts, luxury sports cars, risky roulette and, most recently, world-class cuisine. It's an elegant and stylized adventure set in one of the most dazzling destinations on the planet.Read More

9:00 PM

Not My Mama's Meals

Party Favorites

Bobby Deen learns how to make a healthy buffalo sauce filled with a zippy mango flavor. He then visits Colette Burnett at Super Wings, a famous buffalo wing joint. Later, Bobby's friend Eden Grinshpan stops by and they get cooking, as they heat up their mouths with Bobby's Buffalo Chicken Sliders, and cooling them off with a refreshing Lemon Sorbet Punch, plus Bobby's Five Layer Bark.Read More

9:30 PM

Not My Mama's Meals

Restaurant Reunion

Bobby Deen may be in the city now, but he will always be a Georgia boy at heart. So he is "un-frying" two Southern staples -- Fried Chicken and Fried Green Tomatoes -- to make them fit his lighter and leaner lifestyle. But, as always, he keeps all of that great flavor he grew up with!Read More

10:00 PM

Unique Eats

Local Legends

These are eateries that have quickly become famous food destinations. From Ogunquit , Maine, to Cleveland Ohio, to Baltimore Maryland, and San Francisco, these restaurants showcase unique and pioneering dishes that turn first time customers into long-time fans.Read More

 
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10:30 PM

Unique Sweets

Global Sweets

Zucker Bakery is a picture-perfect bakery sharing family traditions with their customers through their cookies. Flour and Tea lures you in with their Taiwanese baked goods with American influences. Stop by Las Paletas for refreshing frozen treats that bursts with flavor! Bien Cuit executes French pastry beautifully, cutting no corners to create the finest sweets in Brooklyn.Read More

11:00 PM

Sandra Lee's Taverns, Lounges & Clubs

Bowling with the Punches

Sandra Lee continues to travel the nation sampling cocktails. She makes a stop in Hollywood to the Lexington Social House. It's the epitome of chic dining and state of the art drinks. Then Cienfuegos located in the heart of the East Village takes you back to vintage Cuba and provides you with a large selection of rum punches. Sandra rolls on over to The Spare Room. The once closed off space at the legendary Roosevelt Hotel is now more than just a spare room, you can sip on their craft cocktails and bowl a few frames in designer bowling shoes. Read More

11:30 PM

Hook, Line & Dinner

Maine

It's Lobster Lobster Lobster as Ben travels back to trace his roots as an underground lobster roll king. He joins a seasoned local Maine lobsterman out on the water pulling traps as best he can, and convincing folks to sample some city style lobster rolls in an underground bar in the backwoods of Maine. Read More

 
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12:00 AM

Giada in Paradise

Giada in Paradise: Monte Carlo

In this "Giada in Paradise" special, GDL visits Monte Carlo -- part of the Principality of Monaco and situated between the Alps and the Mediterranean Sea along the French Riviera. Regal and elegant, Monte Carlo is known for its palace-like architecture, high-end fashion, mega-yachts, luxury sports cars, risky roulette and, most recently, world-class cuisine. It's an elegant and stylized adventure set in one of the most dazzling destinations on the planet.Read More

1:00 AM

Not My Mama's Meals

Party Favorites

Bobby Deen learns how to make a healthy buffalo sauce filled with a zippy mango flavor. He then visits Colette Burnett at Super Wings, a famous buffalo wing joint. Later, Bobby's friend Eden Grinshpan stops by and they get cooking, as they heat up their mouths with Bobby's Buffalo Chicken Sliders, and cooling them off with a refreshing Lemon Sorbet Punch, plus Bobby's Five Layer Bark.Read More

1:30 AM

Not My Mama's Meals

Restaurant Reunion

Bobby Deen may be in the city now, but he will always be a Georgia boy at heart. So he is "un-frying" two Southern staples -- Fried Chicken and Fried Green Tomatoes -- to make them fit his lighter and leaner lifestyle. But, as always, he keeps all of that great flavor he grew up with!Read More

2:00 AM

Unique Eats

Local Legends

These are eateries that have quickly become famous food destinations. From Ogunquit , Maine, to Cleveland Ohio, to Baltimore Maryland, and San Francisco, these restaurants showcase unique and pioneering dishes that turn first time customers into long-time fans.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

2:30 AM

Unique Sweets

Global Sweets

Zucker Bakery is a picture-perfect bakery sharing family traditions with their customers through their cookies. Flour and Tea lures you in with their Taiwanese baked goods with American influences. Stop by Las Paletas for refreshing frozen treats that bursts with flavor! Bien Cuit executes French pastry beautifully, cutting no corners to create the finest sweets in Brooklyn.Read More

3:00 AM

Sandra Lee's Taverns, Lounges & Clubs

Bowling with the Punches

Sandra Lee continues to travel the nation sampling cocktails. She makes a stop in Hollywood to the Lexington Social House. It's the epitome of chic dining and state of the art drinks. Then Cienfuegos located in the heart of the East Village takes you back to vintage Cuba and provides you with a large selection of rum punches. Sandra rolls on over to The Spare Room. The once closed off space at the legendary Roosevelt Hotel is now more than just a spare room, you can sip on their craft cocktails and bowl a few frames in designer bowling shoes. Read More

3:30 AM

Hook, Line & Dinner

Maine

It's Lobster Lobster Lobster as Ben travels back to trace his roots as an underground lobster roll king. He joins a seasoned local Maine lobsterman out on the water pulling traps as best he can, and convincing folks to sample some city style lobster rolls in an underground bar in the backwoods of Maine. Read More

 
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RECIPES FROM THIS EPISODE:

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