Program Guide Daily

7:00 AM

United Tastes of America

Hot Dogs

From the streets of Chicago, to the boardwalk of Coney Island, Americans love the classic hot dog. Now, Jeffrey Saad is digging into this humble sausage link on a bun to see how everyone puts a unique spin on this American staple. High-end and hand-made, Mexican influenced or deep-fried New Jersey style, Jeffrey tries them all. And asks the ultimate question - is a 70 dollar hot dog really worth it?Read More

7:30 AM

Unique Eats

Ice Cream

If you like ice cream, you will be wowed by these unique treats. How about bourbon and corn flakes flavored scoops at Humphry Slocombe? Or the sweets at Sweet Rose Creamery where everything from the cones to the chocolate chips are made from scratch? And don't forget to visit the Dairy Godmother for unique ice pop flavors like grilled pineapple and pink peppercorn. Read More

 
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RECIPES FROM THIS EPISODE:

9:00 AM

FoodCrafters

Flavor

In this episode, host Aida Mollenkamp shows us how to add zest to any dish using flavors from some of the best FoodCrafters out there. From sweet to salty to spicy, Aida takes us to SF for Shakirah Simley's small batch jam, Kentucky for micro-brewed soy sauce and Dallas for a Double Dawg Dare Ya salsa. Then, it's onto Arizona for EVO and a visit to Queen Creek Olive Mill. Read More

9:30 AM

Emeril's Florida

Viva Florida

It's Viva Florida 500, Florida's celebration of the 500th anniversary of the Spanish explorers arrival on the east coast. Chef Michael Lugo of "The Tasting Room" prepares Emeril a classic Spanish meal. Emeril then travels to Pensacola, where executive chef Irv Miller of "Jackson's Steakhouse" prepares him a variety of dishes. Afterwards, in Tampa, he makes paella with Andrea Gonzmart of the "Columbia Restaurant." Finally, Emeril visits the Kennedy Space Station, and learns about the NASA Space Program from Colonel Rick Searfoss. Read More

10:00 AM

Spice Goddess

Inspired Indian Flavors

Bal Arneson creates an inspired Indian menu - Baked, not fried, Samosas with Tamarind Chutney; a creamy Indian cheese called Paneer and bite-sized Paneer Pakoras; colorful Avocado and Edamame Salad; and a warm Soothing Yam Soup.Read More

11:00 AM

Rachael Ray's Week in a Day

Dinner and Dessert

Here's a sweet deal: five satisfying suppers -- and a homemade dessert -- that you can whip up in one day. Oodles of Noodles Chicken Soup; Roasted Tomato Penne Alla Vodka; Roast Pork Shoulder Sandwiches With Fennel Slaw; Veal and Spinach Manicotti; One-Pot Ranch Chicken Succotash; ProfiterolesRead More

12:00 PM

Kelsey's Essentials

On the Go

Going to the game? A picnic? Or a family outing? Kelsey flips fast food on its head and makes delicious and portable food in no time. On today's grab and go menu; homemade crunchy and warm Baguettes drizzled with sweet honey and milky ricotta. Then a Peach and Feta Salad mixed with bright heirloom tomatoes and sherry vinegar. Finally, it's the ultimate to go dish -- a decadent Ham, Leek and Gruyere Quiche. You won't think of food on the go in the same way!Read More

12:30 PM

French Food at Home

Well Preserved

With preserved foods making such a comeback Laura Calder makes a few of her very own bistro favourites - Duck Confit; a ruby Red Currant Jelly; the always useful Canned Tomatoes; and Canned Peaches for a taste of summertime in the dead of winter.Read More

1:00 PM

From the Kitchens Of...

Crock Pot

The best recipes from the top test kitchens in the country are finally revealed on "From The Kitchens Of." It all happens when Cooking Channel joins up with some of the top culinary experts from the largest food manufacturers in the country to share all the tricks, tips, and surprising recipes that have been created in their innovative "food labs."Read More

1:30 PM

David Rocco's Dolce Vita

I Like the Nightlife

It's 4 am. Do you know where your cooking show host is? At the last moment, Rocco invites his friends over for a night on the town. He has offered to make some quick and simple food before hitting the club and perhaps an even quicker meal afterwards. Save some room for breakfast though as the nightlife in Florence doesn't just end when the sun comes up.Read More

2:00 PM

Road Trip with G. Garvin

Farm to Table

G. discovers the hard work and versatility from farm-to-table cooking. At Royal Oak Peanuts, G. goes through the farm before sharing a peanut-inspired breakfast with owner Stephanie Pope. Coon Rock Farm supplies restaurants throughout Raleigh with organic produce and G. helps pick greens to prepare later at Chef Sarig's restaurant, Zely and Ritz.Read More

2:30 PM

Road Trip with G. Garvin

Brooklyn

G. gets a taste of the South in Brooklyn. At Pies 'n' Thighs, the owners put their Carolina roots to the test, showcasing their sour cherry pear pie and fried chicken with all the fixings. At Burger Bistro, Chef and owner John shows G. how to make his ossobucco burger. And no trip to New York would be complete without a good drink, and Brad of the Breukelen Distillery shows G. how they make delicious gin starting from fresh grain.Read More

3:30 PM

Road Trip with G. Garvin

New Jersey

G. is touring Hoboken, N.J., with a food scene that rivals neighbor New York's. Chef Wally Weaver of 3Forty Grill shares his special recipe for braised short rib. At Cava Winery owners Deneah and Anthony give G. a tasting before he and Chef Michael use the Cava wine to cook a flavorful fish entree. Last, G. visits Jersey institution Dickie Dee's where he sees how they make their famous Italian Hot Dog.Read More

4:00 PM

Road Trip with G. Garvin

Lafayette

In Lafayette, La., G. gets a taste of this up-and-coming food city. First, he enjoys the sophisticated and luscious brunch spread at The French Press. Then, G. learns what goes into making a great boudin at Johnson's Boucaniere. Finally, G. makes a quick jambalaya dish at The Accidental Chef Cooking School.Read More

4:30 PM

Road Trip with G. Garvin

Virginia

In Richmond, G. meets with Chef Walter of Lemaire at the Jefferson Hotel for his take on the fried green tomato and Comfort restaurant, where Chef Jason shares his techniques on prepairing braised pork and sides. In nearby Glen Allen, Va., G. experiences a day in the life at Lavender Fields farm with owner Nicole before preparing a simple and summery skirt steak salad.Read More

5:00 PM

Road Trip with G. Garvin

Asheville

In the mountains of North Carolina is the gorgeous hidden gem Asheville. G. takes in the sights by ziplining through Appalachia before landing in the sophisticated kitchen at Cucina 24 where Chef and owner Brian Canipeli teaches him how to make ravioli from scratch. G. then explores the local scene gathering fresh ingredients at Chop Shop Butchery, Blue Water Seafood, the local farmers' market and a local brewery. He makes a great meal for all the shop owners he met along the way.Read More

5:30 PM

Road Trip with G. Garvin

Austin

With a saying like "Keep Austin Weird," G. dives headfirst into the young and hip local food scene to see just what makes it special. Since you can't visit Austin without going to a food truck, G. gets to work at Tenderland, where he helps to make their fried pork tenderloin sandwich. He then makes a pit stop at Hoover's Soular Food Trailer where he tastes raw and healthy versions of Southern favorites. Lastly, G. heads to Frank where first bartender Tara shares The Red-Headed Stranger, the restaurant's take on a Bloody Mary before he works with head chef Jody on the jackalope sausage, a mix of jack rabbit and antelope.Read More

7:00 PM

Road Trip with G. Garvin

Houston

G. heads to Houston for a reminder of what true Texas barbecue is. At Tin Roof, a family-friendly spot with live entertainment and a father/son team working the smokers, G., tastes a unique sandwich called the Texas Cheese Steak and tons of fixin's. The Original Kolache Shoppe makes these Czech pastries like no other. And a new spin on barbecue, provided by the custom-made smokers at Pitmaker, where G. and owner Victor make a perfect surf-n-turf.Read More

7:30 PM

Road Trip with G. Garvin

Charleston

Charleston, S.C., is a lovely busy city with a passion for quality and tradition. Chef Chris Stewart of the Glass Onion cooks with G a fresh and sophisticated pork belly dish beloved by locals. The small restaurant is truly becoming a hot spot. Tammy Karsada opens up her cake shop Cakes by Kasarda to G. They make a groomsmen cake shaped like a beer bucket and topped with sugared "ice." They prepare the cake from scratch and G picks up a few great tips from this southern belle. G is taken on a Lowcountry adventure with Shane Ziegler of Barrier Island Eco Tours. At sunrise they begin rounding up the seafood they'll need for a classic boil. Shane takes G to the shore to pick oysters, visits the local clammer, and empty the blue crab traps. After working up a sweat and an appetite they meet with Shane's wife Morgan to prepare the boil. They invite their friends over to the island to enjoy a traditional Charleston feast before the sun sets.Read More

8:00 PM

Iron Chef America

Morimoto vs. Nicotra

Fortunato Nicotra challenges Iron Chef Morimoto to a heated battle in Kitchen Stadium. Will Chef Nicotra be able to wow the judges, or will Iron Chef Morimoto's artistry gain him a victory? See whose cuisine reigns supreme!Read More

9:00 PM

The Food Hospital

Episode 2

The Food Hospital doctors meet Karen and her 6 year old son, Callum, whose lives are both blighted by psoriasis. Karen fears her son will get bullied like she has been because his lesions are so noticeable. No amount of creams and potions seem to help, so Karen and Callum are turning to food after conventional medicine has failed. Professional singer Sophie suffers from such severe acid reflux that, if it continues, could spell the end of her career. After 13 years of this condition, she is also at risk of Barrett's Oesophagus, which can increase the risk of cancer. Sixteen-year-old Rianna is looking for an answer to her distressing and unexplained hair loss. And can obese 38-year-old father Ian reverse his dangerously fatty liver through food and increase his life expectancy? Dr Pixie McKenna investigates the truth about vitamin supplements, asking if they have any real benefit to our health. Read More

10:00 PM

Unique Eats

Eat & Sleep

We travel across the country to visit great getaways where the food is just as worthy of the trip as the lodging itself. From a luxury seaside spa and restaurant, to a romantic getaway nestled in the woods, to a summer camp for grown ups serving unique dishes fresh from the local farms and sea.Read More

 
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RECIPES FROM THIS EPISODE:

10:30 PM

Unique Sweets

Wild West Sweets

In Denver, it's all about wild sweet creations that always leave the customers coming back for more. The Shoppe is a funky full service cereal bar and bakery. Victory, Love & Cookies crafts works of art in the form of cookies. Sweet Action constantly pushes the flavor boundaries of ice cream. And at Sugar Bakeshop you'll find handcrafted sweets made with care. Read More

11:00 PM

Iron Chef America

Flay vs. Kelly

The heat is on in Kitchen Stadium as Chef Peter Kelly challenges Iron Chef Bobby Flay to a grilling extravaganza! Will Chef Kelly be able to win over the judges with his grilled dishes, or will Iron Chef Flay's specialty earn him a win? See whose cuisine reigns supreme!Read More

12:00 AM

Iron Chef America

Morimoto vs. Nicotra

Fortunato Nicotra challenges Iron Chef Morimoto to a heated battle in Kitchen Stadium. Will Chef Nicotra be able to wow the judges, or will Iron Chef Morimoto's artistry gain him a victory? See whose cuisine reigns supreme!Read More

1:00 AM

The Food Hospital

Episode 2

The Food Hospital doctors meet Karen and her 6 year old son, Callum, whose lives are both blighted by psoriasis. Karen fears her son will get bullied like she has been because his lesions are so noticeable. No amount of creams and potions seem to help, so Karen and Callum are turning to food after conventional medicine has failed. Professional singer Sophie suffers from such severe acid reflux that, if it continues, could spell the end of her career. After 13 years of this condition, she is also at risk of Barrett's Oesophagus, which can increase the risk of cancer. Sixteen-year-old Rianna is looking for an answer to her distressing and unexplained hair loss. And can obese 38-year-old father Ian reverse his dangerously fatty liver through food and increase his life expectancy? Dr Pixie McKenna investigates the truth about vitamin supplements, asking if they have any real benefit to our health. Read More

2:00 AM

Unique Eats

Eat & Sleep

We travel across the country to visit great getaways where the food is just as worthy of the trip as the lodging itself. From a luxury seaside spa and restaurant, to a romantic getaway nestled in the woods, to a summer camp for grown ups serving unique dishes fresh from the local farms and sea.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

2:30 AM

Unique Sweets

Wild West Sweets

In Denver, it's all about wild sweet creations that always leave the customers coming back for more. The Shoppe is a funky full service cereal bar and bakery. Victory, Love & Cookies crafts works of art in the form of cookies. Sweet Action constantly pushes the flavor boundaries of ice cream. And at Sugar Bakeshop you'll find handcrafted sweets made with care. Read More

3:00 AM

Iron Chef America

Flay vs. Kelly

The heat is on in Kitchen Stadium as Chef Peter Kelly challenges Iron Chef Bobby Flay to a grilling extravaganza! Will Chef Kelly be able to win over the judges with his grilled dishes, or will Iron Chef Flay's specialty earn him a win? See whose cuisine reigns supreme!Read More

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