Program Guide Daily

7:00 AM

United Tastes of America

Hot Dogs

From the streets of Chicago, to the boardwalk of Coney Island, Americans love the classic hot dog. Now, Jeffrey Saad is digging into this humble sausage link on a bun to see how everyone puts a unique spin on this American staple. High-end and hand-made, Mexican influenced or deep-fried New Jersey style, Jeffrey tries them all. And asks the ultimate question - is a 70 dollar hot dog really worth it?Read More

7:30 AM

Unique Eats

Ice Cream

If you like ice cream, you will be wowed by these unique treats. How about bourbon and corn flakes flavored scoops at Humphry Slocombe? Or the sweets at Sweet Rose Creamery where everything from the cones to the chocolate chips are made from scratch? And don't forget to visit the Dairy Godmother for unique ice pop flavors like grilled pineapple and pink peppercorn. Read More

 
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RECIPES FROM THIS EPISODE:

9:00 AM

FoodCrafters

Flavor

In this episode, host Aida Mollenkamp shows us how to add zest to any dish using flavors from some of the best FoodCrafters out there. From sweet to salty to spicy, Aida takes us to SF for Shakirah Simley's small batch jam, Kentucky for micro-brewed soy sauce and Dallas for a Double Dawg Dare Ya salsa. Then, it's onto Arizona for EVO and a visit to Queen Creek Olive Mill. Read More

9:30 AM

Emeril's Florida

Viva Florida

It's Viva Florida 500, Florida's celebration of the 500th anniversary of the Spanish explorers arrival on the east coast. Chef Michael Lugo of "The Tasting Room" prepares Emeril a classic Spanish meal. Emeril then travels to Pensacola, where executive chef Irv Miller of "Jackson's Steakhouse" prepares him a variety of dishes. Afterwards, in Tampa, he makes paella with Andrea Gonzmart of the "Columbia Restaurant." Finally, Emeril visits the Kennedy Space Station, and learns about the NASA Space Program from Colonel Rick Searfoss. Read More

10:00 AM

Spice Goddess

Inspired Indian Flavors

Bal Arneson creates an inspired Indian menu - Baked, not fried, Samosas with Tamarind Chutney; a creamy Indian cheese called Paneer and bite-sized Paneer Pakoras; colorful Avocado and Edamame Salad; and a warm Soothing Yam Soup.Read More

11:00 AM

Rachael Ray's Week in a Day

Dinner and Dessert

Here's a sweet deal: five satisfying suppers -- and a homemade dessert -- that you can whip up in one day. Oodles of Noodles Chicken Soup; Roasted Tomato Penne Alla Vodka; Roast Pork Shoulder Sandwiches With Fennel Slaw; Veal and Spinach Manicotti; One-Pot Ranch Chicken Succotash; ProfiterolesRead More

12:00 PM

Kelsey's Essentials

On the Go

Going to the game? A picnic? Or a family outing? Kelsey flips fast food on its head and makes delicious and portable food in no time. On today's grab and go menu; homemade crunchy and warm Baguettes drizzled with sweet honey and milky ricotta. Then a Peach and Feta Salad mixed with bright heirloom tomatoes and sherry vinegar. Finally, it's the ultimate to go dish -- a decadent Ham, Leek and Gruyere Quiche. You won't think of food on the go in the same way!Read More

12:30 PM

French Food at Home

Well Preserved

With preserved foods making such a comeback Laura Calder makes a few of her very own bistro favourites - Duck Confit; a ruby Red Currant Jelly; the always useful Canned Tomatoes; and Canned Peaches for a taste of summertime in the dead of winter.Read More

1:00 PM

From the Kitchens Of...

Crock Pot

The best recipes from the top test kitchens in the country are finally revealed on "From The Kitchens Of." It all happens when Cooking Channel joins up with some of the top culinary experts from the largest food manufacturers in the country to share all the tricks, tips, and surprising recipes that have been created in their innovative "food labs."Read More

1:30 PM

David Rocco's Dolce Vita

I Like the Nightlife

It's 4 am. Do you know where your cooking show host is? At the last moment, Rocco invites his friends over for a night on the town. He has offered to make some quick and simple food before hitting the club and perhaps an even quicker meal afterwards. Save some room for breakfast though as the nightlife in Florence doesn't just end when the sun comes up.Read More

2:00 PM

Road Trip with G. Garvin

Farm to Table

G discovers the hard work and versatility that goes into a peanut from harvest to production. Royal Oak Peanuts takes G through the farm and then owner Stephanie Pope shares with him a peanut-inspired breakfast of french toast and smoothies. Coon Rock Farm is home to critters and a large garden that supplies restaurants through Raleigh with organic produce. G gets a tour of the farm from chef Sarig and farm manager Brock where he helps chef pick greens to prepare later. Sarig and G get in the red pick-up to drive down to Zely and Ritz, Sarig's restaurant set in Raleigh. There they prepare a meal from the ingredients they picked at the farm and show the versatility in sustainability.Read More

2:30 PM

Road Trip with G. Garvin

Brooklyn

G heads straight to Brooklyn to see what makes this vibrant borough to visit a southern restaurant free of frills and pretension. Pies 'N' Thighs owners put their Carolina roots to the test and Sarah Buck makes the pies that have earned half the name. She gives G the scoop on how she makes her sour cherry pear pie pie. He also gets a taste of the fried chicken and all the fixings. He stops by the Burger Bistro to meet with chef and owner John. Together they make John's ossobucco burger and G makes his own Brooklyn-worthy creation. New York City loves a good drink, so much that some residents make it themselves. Brad Estabrooke of the Breukelen Distillery uses fresh grain from upstate to make delicious gin. This warehouse does everything from start to finish and Brad walks G through the process.Read More

3:30 PM

Road Trip with G. Garvin

New Jersey

Hoboken, New Jersey has a food scene that rivals New York. Set on the water is the 3Forty Grill, a southern-inspired, upscale spot for locals. Chef Wally Weaver shares with G the restaurant's special recipe for braised short rib. Cava Winery is off the beaten path and tucked away in Hamburg. Married owners Deneah and Anthony provide a warm welcome and run a tasting for G. Chef Michael and G cook together with the Cava wine to produce a flavorful fish entree. Dickie Dee's is a Jersey institution famous for the Italian Hot Dog. This 50+ year recipe has attracted generations throughout the neighborhood and G grabs a bite to see how it's done.Read More

4:00 PM

Road Trip with G. Garvin

Lafayette

Lafayette, La., is an up-and-coming city with young food enthusiasts. Chef Justin and his wife Margaret of The French Press share with G their sophisticated and luscious brunch spread. Johnson's Boucaniere has pleased generations of locals with their smoked sausage. G learns what goes into making a great boudin and digs into a couple house specials. G finds himself teaching a lesson at The Accidental Chef Cooking School with Chef Carlos. He is inspired by local crawfish to create a quick jambalaya dish.Read More

4:30 PM

Road Trip with G. Garvin

Virginia

In Richmond, Virginia the Jefferson Hotel is a building of sophistication and history. Diners head to Lemaire for a meal with the same finesse. G meets with Chef Walter to see his take on the fried green tomato. Award-winning chef Jason opened Comfort to serve local ingredients with his own style. He shares with G his techniques on preparing braised pork and sides in his 'comforting' restaurant. Lavender Field Farms offers fresh honey, herbs, eggs, and beauty products all prepared fresh on the premises. G gets to experience a day in the life at the farm with owner Nicole before preparing a simple but summery skirt steak salad with a honey-citrus dressing.Read More

5:00 PM

Road Trip with G. Garvin

Asheville

In the mountains of North Carolina is the gorgeous hidden gem that is Asheville. G takes in the sights by zip lining through Appalachia before landing in the sophisticated kitchen at Cucina 24. The space is perfect for a romantic dinner. Chef and owner Brian Canipeli teaches G how to make a raviolo from scratch. Rather than visit multiple restaurants G uses the local scene to get inspired. As he explores the town he picks up fresh ingredients from the Chop Shop Butchery, Blue Water Seafood, and local farmers market. He even stops by the local brewery Green Man to pick up a great IPA. He meets great folks along the way, some that make a 2nd appearance. All of his items go towards making a great meal for his new friends. In a gorgeous mountain home G cooks up some of his very own recipes with a local twist. He serves them up to the shop owners he met along the way in Asheville.Read More

5:30 PM

Road Trip with G. Garvin

Austin

With a saying like "Keep Austin Weird," G dives head first into the young and hip local food scene to see what makes it special and you can't visit Austin without going to a food truck. Not only does G visit one, but he gets put to work! Iowa natives Jeremy and Angela have brought over a middle-American treasure, the fried pork tenderloin sandwich to Austin at their truck named Tenderland. G learns how to fry up the big-as-your-face pork and serves it with pickles and a bun to hungry customers. They may keep it simple, but he will find it's tough work! G makes a pit stop at Hoover's Soular Food Trailer. Hoover Alexander was born and raised in Austin and received great review after opening his soul food restaurant. Today he devotes his time and attention to a new take on his beloved roots by dishing up raw and healthy versions of southern favorites. His collard green wrap is a great example- filled with a fresh black eyed pea salad and raw peppers, G is both surprised and impressed with this fresh take on comfort food. Daniel Northcutt of Frank opens his doors to G and they start out the day with a fresh morning cocktail. Tara the bartender shares with G "The Red-Headed Stranger," the restaurant's take on a bloody Mary. Bacon and peppers give this drink its kick. Next G works with the head chef Jody Chancey on a seasonal creation, the jackalope. This particular sausage is a mix of jack rabbit and antelope- Frank tries to always have a quirky option. G learns the process of preparing and casing it. Later that night Frank comes alive with a rock show.Read More

7:00 PM

Road Trip with G. Garvin

Houston

G heads to Houston for a reminder of what true Texas barbecue is. First stop is Tin Roof, a family friendly spot with live entertainment and a father-son team working the smokers. Former cop turned pitmaster Ronnie shows G their brisket recipe and his son Brek shares a unique sandwich they have named the Texas Cheese Steak, topped with provolone and peppers sauteed in the brisket's au jus. After trying all the fixings, including fried beef and jalapeno "alligator eggs," G is ready to hit the road for a sweeter stop. The Original Kolache Shoppe makes the Czech pastries like no other. In Houston, kolaches are the preferred treat over the typical donut or bear claw. Owner Kevin Dowd shares with G his family technique and they even come up with some unique flavor combinations. Last but not least is a new spin on barbecue, provided by the custom-made smokers at Pitmaker. The team at Pitmaker knows and loves their barbecue and made it into a business without opening a restaurant. They provide smokers of all shapes, sizes, and prices for the recreational enthusiast. The team flexes their muscles with G and competition-winning owner Victor cooks side by side with him. The result is a perfectly cooked surf-n-turf.Read More

7:30 PM

Road Trip with G. Garvin

Charleston

Charleston, S.C., is a lovely busy city with a passion for quality and tradition. Chef Chris Stewart of the Glass Onion cooks with G a fresh and sophisticated pork belly dish beloved by locals. The small restaurant is truly becoming a hot spot. Tammy Karsada opens up her cake shop Cakes by Kasarda to G. They make a groomsmen cake shaped like a beer bucket and topped with sugared "ice." They prepare the cake from scratch and G picks up a few great tips from this southern belle. G is taken on a Lowcountry adventure with Shane Ziegler of Barrier Island Eco Tours. At sunrise they begin rounding up the seafood they'll need for a classic boil. Shane takes G to the shore to pick oysters, visits the local clammer, and empty the blue crab traps. After working up a sweat and an appetite they meet with Shane's wife Morgan to prepare the boil. They invite their friends over to the island to enjoy a traditional Charleston feast before the sun sets.Read More

8:00 PM

Iron Chef America

Morimoto vs. Nicotra

Fortunato Nicotra challenges Iron Chef Morimoto to a heated battle in Kitchen Stadium. Will Chef Nicotra be able to wow the judges, or will Iron Chef Morimoto's artistry gain him a victory? See whose cuisine reigns supreme!Read More

9:00 PM

The Food Hospital

Episode 2

The Food Hospital doctors meet Karen and her 6 year old son, Callum, whose lives are both blighted by psoriasis. Karen fears her son will get bullied like she has been because his lesions are so noticeable. No amount of creams and potions seem to help, so Karen and Callum are turning to food after conventional medicine has failed. Professional singer Sophie suffers from such severe acid reflux that, if it continues, could spell the end of her career. After 13 years of this condition, she is also at risk of Barrett's Oesophagus, which can increase the risk of cancer. Sixteen-year-old Rianna is looking for an answer to her distressing and unexplained hair loss. And can obese 38-year-old father Ian reverse his dangerously fatty liver through food and increase his life expectancy? Dr Pixie McKenna investigates the truth about vitamin supplements, asking if they have any real benefit to our health. Read More

10:00 PM

Unique Eats

Eat & Sleep

We travel across the country to visit great getaways where the food is just as worthy of the trip as the lodging itself. From a luxury seaside spa and restaurant, to a romantic getaway nestled in the woods, to a summer camp for grown ups serving unique dishes fresh from the local farms and sea.Read More

 
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RECIPES FROM THIS EPISODE:

10:30 PM

Unique Sweets

Wild West Sweets

In Denver, it's all about wild sweet creations that always leave the customers coming back for more. The Shoppe is a funky full service cereal bar and bakery. Victory, Love & Cookies crafts works of art in the form of cookies. Sweet Action constantly pushes the flavor boundaries of ice cream. And at Sugar Bakeshop you'll find handcrafted sweets made with care. Read More

11:00 PM

Iron Chef America

Flay vs. Kelly

The heat is on in Kitchen Stadium as Chef Peter Kelly challenges Iron Chef Bobby Flay to a grilling extravaganza! Will Chef Kelly be able to win over the judges with his grilled dishes, or will Iron Chef Flay's specialty earn him a win? See whose cuisine reigns supreme!Read More

12:00 AM

Iron Chef America

Morimoto vs. Nicotra

Fortunato Nicotra challenges Iron Chef Morimoto to a heated battle in Kitchen Stadium. Will Chef Nicotra be able to wow the judges, or will Iron Chef Morimoto's artistry gain him a victory? See whose cuisine reigns supreme!Read More

1:00 AM

The Food Hospital

Episode 2

The Food Hospital doctors meet Karen and her 6 year old son, Callum, whose lives are both blighted by psoriasis. Karen fears her son will get bullied like she has been because his lesions are so noticeable. No amount of creams and potions seem to help, so Karen and Callum are turning to food after conventional medicine has failed. Professional singer Sophie suffers from such severe acid reflux that, if it continues, could spell the end of her career. After 13 years of this condition, she is also at risk of Barrett's Oesophagus, which can increase the risk of cancer. Sixteen-year-old Rianna is looking for an answer to her distressing and unexplained hair loss. And can obese 38-year-old father Ian reverse his dangerously fatty liver through food and increase his life expectancy? Dr Pixie McKenna investigates the truth about vitamin supplements, asking if they have any real benefit to our health. Read More

2:00 AM

Unique Eats

Eat & Sleep

We travel across the country to visit great getaways where the food is just as worthy of the trip as the lodging itself. From a luxury seaside spa and restaurant, to a romantic getaway nestled in the woods, to a summer camp for grown ups serving unique dishes fresh from the local farms and sea.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

2:30 AM

Unique Sweets

Wild West Sweets

In Denver, it's all about wild sweet creations that always leave the customers coming back for more. The Shoppe is a funky full service cereal bar and bakery. Victory, Love & Cookies crafts works of art in the form of cookies. Sweet Action constantly pushes the flavor boundaries of ice cream. And at Sugar Bakeshop you'll find handcrafted sweets made with care. Read More

3:00 AM

Iron Chef America

Flay vs. Kelly

The heat is on in Kitchen Stadium as Chef Peter Kelly challenges Iron Chef Bobby Flay to a grilling extravaganza! Will Chef Kelly be able to win over the judges with his grilled dishes, or will Iron Chef Flay's specialty earn him a win? See whose cuisine reigns supreme!Read More

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