Program Guide Daily

7:00 AM

The Culinary Adventures of Baron Ambrosia

Scent of a Baron

In order to woo the lovely Tsarina, Maiden of the Sea, Baron must gather all of the greatest fragrances that Brighton Beach, Brooklyn has to offer. First stop is Pirosmani, where he captures the seductive scent of Georgian lamb stew. But just when he thinks he's got it made, he finds out his arch-nemesis Burgomiester Burger is stealing recipes from all of the best local restaurants. With Uzbek noodle soup and Russian meat pie still on his list of fragrances to gather, Baron must figure out how to defeat Burgomiester, save the restaurants and still have time to win the girl.Read More

7:30 AM

Unique Eats

Comfort Foods

We take you to some of the most unique eateries in New York City that are serving up their twist on comfort food staples. A rowdy meatball joint on the lower east side, a bustling restaurant serving knockout chicken and waffles in Brooklyn, an eco-friendly hot dog haven where the chef makes the condiments from scratch, and a burger and fries shack in the middle of the city that boasts lines down the block every day.Read More

8:30 AM

From Spain With Love

Olive Oil: Liquid Gold

Spain produces and distributes more olive oil than any other place in the world, including Italy. In this episode, Annie hooks up with a range of experts who demonstrate the versatility of olive oil. Annie travels to Jaen, Spain's olive capital in southern Spain, where she visits one of the most respected olive oil farms in the world run by the Vano family, who press their own oil on site and produce the Castillo de Canena brand; meets with Maria Carmen Velez, a self-taught cook and alioli expert (a Spanish garlic and olive oil mayonnaise-type sauce) at her restaurant in the small inland town of Petrer; and prepares olive oil chocolates with master chocolate artisan Paco Torreblanca, including chocolate oysters with pearl and chocolate caviar.Read More

9:00 AM

Luke Nguyen's Greater Mekong

Xishuangbana, China

In the fourth episode of Luke Nguyen's Greater Mekong, Luke journeys to Xishuangbana, where China meets Southeast Asia, to experience Dai culture and cuisines, and try the acquired tastes of the famous tea horse trail.Read More

9:30 AM

A Cook's Tour

A Mystical World

El Salvador is everything Tony Bourdain desires in a destination: somewhere he can easily imagine reinventing himself as a beach bum, mystic, fugitive, or permanent expat. Like many inventive cuisines borne of limited resources, this city's food is complex and adventurous ... just like our host!Read More

10:00 AM

Spice Goddess

Indian Main Dishes

Choosing your main dish is always the starting point of any great menu. Bal Arneson whips up a few of her tried and true favorites that will add a dash of India to any meal - sweet Papaya Chicken; hearty Curried Meatballs; crunchy Cauliflower with Sweet Potato; and soft and warm Sag Paneer.Read More

11:00 AM

Tyler's Ultimate

Ultimate Brunch

Sometimes, nothing gets you through a long workweek like the promise of a spectacular weekend brunch. On the menu is upside-down apple French toast, smoked salmon tucked inside the perfect omelet, and a hot, frothy cappuccino. Read More

12:00 PM

Kelsey's Essentials

Sunday Dinner

Kelsey shares her essential tips for making the best and most memorable Sunday dinner. Recipes: Sunday Pot Roast, Arancini Cakes, Banana Chocolate Chip Cookies, and a Grape Juice-Ginger Ale Sparkler.Read More

12:30 PM

French Food at Home

France City Tour

Laura invites you to taste the many flavours of France as she creates delicious, regional specialities: Crayfish Sauce from Nantes on Fish Mousseline; Flemish inspired Beef in Beer; classic Salad Nicoise from Nice; Vichyssoise - a cool potato and leek soup made with the cooling waters from Vichy; and from Strasbourg, a subtle Onion Tart.Read More

1:00 PM

Nigella Bites

Family Food

We all have certain foods which comfort us because they remind us of childhood. Dishes that our parents prepared for us always retain a special place in our hearts. For Nigella, her ultimate 'desert island dish' is her mother's steak bernaisse and, for pudding, her grandmother's poached pears with vanilla ice cream and a dark, luscious chocolate sauce.Read More

1:30 PM

David Rocco's Dolce Vita

Cooking by Design

Paola, an old friend of Rocco's needs a helping hand in creating a cooking school at her estate in Tuscany. His mission - to create a distinctive recipe for each of her villas on her property, reflecting the interior and exterior characteristics with culinary flair. With the help of a student photographer, Rocco cooks up a storm and hands in his homework. Lets hope he passes.Read More

2:00 PM

Everyday Italian

Recipe Postcards from Italy

Today she's treating her family and friends to her latest collection of delicious favorites from her travels in Italy, including Venetian Panino, Zucchini and Carrot a Scapece, Prosciutto Ravioli and refreshing Bellini cocktails.Read More

2:30 PM

Everyday Italian

Eating Across America

Today Giada's recreating the most innovative Italian-American dishes she has sampled on her culinary tours across the country. Featuring the simple recipes with bold flavors of fettucine with a Cinnamon-Pancetta Carbonara; Arugula Salad dolloped with Fried Gorgonzola Cheese; Amaretto Chocolate Chip Cookie Sandwiches; Amaretto Ice Cream Floats.Read More

3:00 PM

Iron Chef America

Flay vs Burke

The Chairman pits Iron Chef Flay vs. David Burke. See whose cuisine reigns supreme!Read More

4:00 PM

Iron Chef America

Flay vs. McMillan

Bobby Flay accepts a challenge form Chef Beau McMillan in a very special meat based battle.Read More

5:00 PM

Iron Chef America

Batali vs. Lefebvre

Los Angeles based chef Ludovic Lefebvre challenges Iron Chef Mario Batali to an impressive battle in Kitchen Stadium. Will Chef Lefebvre leave with a win, or will Iron Chef Batali prevail?Read More

6:00 PM

Eat St.

Global Gastronomy

Season three's first port of call is Cleveland, to meet the Dim and Den Sum truck for some tasty Asian American comfort food. Hot on the heels is a visit to a secret back alley in Calgary, Canada, for ultimate urban delights at Alley Burger. Then the Eat St. truck treks across the Atlantic to visit London, England, for a spicy Indian mouthful at a cart called Everybody Love Love Jhal Muri Express. And finally, we speed on over to Tampa, to the Wicked 'Witches truck who definitely know what side their bread's buttered on.Read More

6:30 PM

Throwdown with Bobby Flay

Blondies

Do blondes really have more fun? In this episode, Mark Ballard and Tom Finney, the founders of Sugardaddy's Sumptuous Sweeties in Columbus, Ohio, think that Food Network has chosen them and their tempting Tahiti Blondie for a new show called "Sweet Surrender." These masters of mail-order munchies have perfected the blondie - a brown sugar-based cousin of the brownie - but they have no clue that Bobby Flay is ready to stir up some trouble with a blondie of his own. Will Bobby rise to the occasion with beautiful blondies and perfect mail-order packaging, or will Mark and Tom's tasty treats and tasteful presentation be too much for the Iron Chef? It's a contest of style and substance, on Throwdown!Read More

 
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RECIPES FROM THIS EPISODE:

7:00 PM

Unique Eats

Adventure

We take you on a gastro-tour of some of the most adventurous efforts in dining today. From a 9-course underground dinner party in Chicago to a double-decker bus serving gourmet comfort food on wheels, to an all-out Beef Seven Ways feast, these unique culinary adventures are not to be missed.Read More

7:30 PM

Unwrapped

Easy as Pie

Find out the secret ingredient that gives Edward's Pies their crusty advantage, and the unique technique that makes Mrs. Baird's portable pies so popular. Next, discover what all the whoopie is about at Isamax Snacks and learn how to put Pie in a Bottle -- Weikel Foods does it very carefully.Read More

8:00 PM

Good Eats

Q

Host Alton Brown thinks he's cracked the code to true 'cue: brined pork, a flower pot, a trashcan, hardwood smoke and a lot of patience.Read More

8:30 PM

My Grandmother's Ravioli

Meena and Mona - Three Generations of Friends

Meena Deshpande and Mona Vasudev were both born in Mumbai, India, but didn't meet until they moved to the United States over thirty years ago. They have become best friends over time and live close to one another in Princeton, N.J., where they love to cook together. Now Meena and Mona's children and grandchildren are all friends with one another. On this episode, Meena and Mona teach Mo Rocca some Maharashtrian-style dishes which are light yet bold -- Lamb Kheema, Cauliflower Green Pea Coconut Curry on Cumin Rice and traditional Diwali rice snack Chiwda.Read More

9:00 PM

Not My Mama's Meals

Junk-Less Food

Bobby Deen visits Joe's Italian Deli where a gregarious father and son team teach Bobby how to make Low-Fat Mozzarella Cheese. Then, one of Bobby's best friends and trainer swings by for a man's meal of Bobby's Stuffed Red Peppers and Skinny Darrell Wraps, and to make sure Bobby isn't slacking in his workouts.Read More

9:30 PM

Extra Virgin

The Man of Montauk

Gabriele has been hired as the executive chef at the Montauk Yacht Club on the southern tip of Long Island. He's there to check on things - make sure the dishes are being made to his specifications, reconnect with the line chefs and maybe make a few tweaks to the menu. The rest of the family is happy to be out of the city and, while they're there, visit good friends Tony Bourdain and his wife Ottavia. The restaurant is doing well but could use a lighter dish in the heat of the summer. Gabriele goes fishing to get inspired, catches some stripped bass and comes up with something great. Later, at Tony's, Gabriele prepares tuna tartar with basil, lobster arrabiata and a delicious caipirinha cocktail to cool off. Tony, a chef himself, Ottavia and Debi all love the food. Gabriele really is the man, when it comes to Montauk.Read More

10:00 PM

Nadia G's Bitchin' Kitchen

Rehab Recipes

We all get a little too festive sometimes, that's why in this episode Nadia G whips up hangover meals that help restore the vitamins you lost along with your mobile phone: a Sweet Potato Poutine smothered in homemade gravy and topped with melted cheese curds; crispy-fried Medallione served with fresh Italian Salsa and a Celery-Pineapple-Banana Smoothie.Read More

10:30 PM

Chuck's Eat the Street

Magazine Street Mojo

New Orleans is a big delicious gumbo, and on Magazine Street, Chuck Hughes tastes a spicy melange of diverse influences. He starts with a crawfish pie straight from the bayou served up at Tee Eva's Pralines & Pecans, then gets a lesson in Creole roux at Ignatius. Up next, Chuck indulges his sweet tooth and penchant for hot sauce at the grocery store, Breaux Mart. Chuck gets a taste of a paneed Mississippi Rabbit sandwich at La Petite Grocery and then tries his hand at pulling taffy at a Roman Candy Company's roadside attraction.Read More

11:00 PM

Iron Chef America

Batali vs. Besh

Iron Chef Batali steps into Kitchen Stadium to accept a special challenge from New Orleans Chef, John Besh.Read More

12:00 AM

Good Eats

Q

Host Alton Brown thinks he's cracked the code to true 'cue: brined pork, a flower pot, a trashcan, hardwood smoke and a lot of patience.Read More

12:30 AM

My Grandmother's Ravioli

Meena and Mona - Three Generations of Friends

Meena Deshpande and Mona Vasudev were both born in Mumbai, India, but didn't meet until they moved to the United States over thirty years ago. They have become best friends over time and live close to one another in Princeton, N.J., where they love to cook together. Now Meena and Mona's children and grandchildren are all friends with one another. On this episode, Meena and Mona teach Mo Rocca some Maharashtrian-style dishes which are light yet bold -- Lamb Kheema, Cauliflower Green Pea Coconut Curry on Cumin Rice and traditional Diwali rice snack Chiwda.Read More

1:00 AM

Not My Mama's Meals

Junk-Less Food

Bobby Deen visits Joe's Italian Deli where a gregarious father and son team teach Bobby how to make Low-Fat Mozzarella Cheese. Then, one of Bobby's best friends and trainer swings by for a man's meal of Bobby's Stuffed Red Peppers and Skinny Darrell Wraps, and to make sure Bobby isn't slacking in his workouts.Read More

1:30 AM

Extra Virgin

The Man of Montauk

Gabriele has been hired as the executive chef at the Montauk Yacht Club on the southern tip of Long Island. He's there to check on things - make sure the dishes are being made to his specifications, reconnect with the line chefs and maybe make a few tweaks to the menu. The rest of the family is happy to be out of the city and, while they're there, visit good friends Tony Bourdain and his wife Ottavia. The restaurant is doing well but could use a lighter dish in the heat of the summer. Gabriele goes fishing to get inspired, catches some stripped bass and comes up with something great. Later, at Tony's, Gabriele prepares tuna tartar with basil, lobster arrabiata and a delicious caipirinha cocktail to cool off. Tony, a chef himself, Ottavia and Debi all love the food. Gabriele really is the man, when it comes to Montauk.Read More

2:00 AM

Nadia G's Bitchin' Kitchen

Rehab Recipes

We all get a little too festive sometimes, that's why in this episode Nadia G whips up hangover meals that help restore the vitamins you lost along with your mobile phone: a Sweet Potato Poutine smothered in homemade gravy and topped with melted cheese curds; crispy-fried Medallione served with fresh Italian Salsa and a Celery-Pineapple-Banana Smoothie.Read More

2:30 AM

Chuck's Eat the Street

Magazine Street Mojo

New Orleans is a big delicious gumbo, and on Magazine Street, Chuck Hughes tastes a spicy melange of diverse influences. He starts with a crawfish pie straight from the bayou served up at Tee Eva's Pralines & Pecans, then gets a lesson in Creole roux at Ignatius. Up next, Chuck indulges his sweet tooth and penchant for hot sauce at the grocery store, Breaux Mart. Chuck gets a taste of a paneed Mississippi Rabbit sandwich at La Petite Grocery and then tries his hand at pulling taffy at a Roman Candy Company's roadside attraction.Read More

3:00 AM

Iron Chef America

Batali vs. Besh

Iron Chef Batali steps into Kitchen Stadium to accept a special challenge from New Orleans Chef, John Besh.Read More

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