Program Guide Daily

7:30 AM

Unique Sweets

After School Favorites

Cupcakes, brownies, toaster pastries, ice creams and chocolates -- there's nothing like that sweet treat to snack on when school gets out. These after school favorites are breaking all of the traditional the rules, and winning.Read More

8:00 AM

Pitchin' In

Goat's Cheese

The scenery in British Columbia's Fraser Valley blows Chef Lynn away, but she's over the moon when she tastes the local artisanal goat cheese. She needs to know how it's produced - from start to finish - and is put to work milking and feeding goats.Read More

8:30 AM

Hungry Girl

Date Night

HG's in the mood for love of guilt-free Date Night dishes! Lisa cooks up her most romantic recipes yet the charming Chicken Amore, stunning Stuffed n' Squashed Mushroom Foil Pack, sweet and sultry Very Dreamboat Parfaits and the perfect cocktail companion, her alluring Lava Smash. Lisa also shows off some perfect couples surprising ingredients that go great together and keeps us eating our best with her HG Restaurant Date Survival Guide.Read More

9:00 AM

Chuck's Week Off

Guadalajara

Chuck makes the most of his time in one of Mexico's coolest cities. He sinks his teeth into the city's famous 'torta ahogadhas,' pork sandwiches literally drowned in chili sauce, he tries to get the Chollolo brothers to reveal their super secret recipe for birria, and learns all about 'pozole,' a corn and pork soup, from a Mexican wrestling legend's mom!Read More

9:30 AM

The Big Cheese

Grilled Cheese

It is one of the country's favourite homemade fast foods. Jason Sobocinski makes it at home too, and on his Cheese Truck in New Haven, CT. But a revolution in grilled cheese sandwiches is sweeping the nation and Jason wants to be at the cutting edge. In Wisconsin he tries a classic Swiss-Alpine; in California there is more of a contemporary twist with seafood, Naan bread and Fromage Frais. But which does Jason think is best?Read More

10:00 AM

Spice Goddess

Leftover Indian-Style

Bal Arneson turns simple leftovers into family favorites with an earthy Indian Shepherd's Pie; an irresistible Butter Chicken Paratha with Sweet Tomato Chutney; soft Stuffed Tomatoes with Rice; and a creamy Chilled Raita Soup.Read More

11:30 AM

Emeril's Florida

Viva Florida

It's Viva Florida 500, Florida's celebration of the 500th anniversary of the Spanish explorers arrival on the east coast. Chef Michael Lugo of "The Tasting Room" prepares Emeril a classic Spanish meal. Emeril then travels to Pensacola, where executive chef Irv Miller of "Jackson's Steakhouse" prepares him a variety of dishes. Afterwards, in Tampa, he makes paella with Andrea Gonzmart of the "Columbia Restaurant." Finally, Emeril visits the Kennedy Space Station, and learns about the NASA Space Program from Colonel Rick Searfoss. Read More

12:00 PM

Kelsey's Essentials

Restaurant Inspiration

Culinary detectives, Kelsey Nixon and Megan Palmer, dine at one of Kelsey's favorite restaurants in an attempt to duplicate some of the restaurant's tastiest techniques and recipes at home. It's all about Kelsey inspiring the culinary adventurer in all of us to Try-It-At-Home without a recipe or culinary map. Back in the kitchen, Kelsey and Megan create an unforgettable meal inspired by their tasty restaurant meal: a succulent Lamb Ragu With Cheese Gnudi. And for dessert, they bake a Berry Crisp topped with Vanilla Ice Cream.Read More

12:30 PM

French Food at Home

The Butter Show

Laura proves that butter is one of nature?s delicious miracles preparing Artichokes with a creamy Brown Butter Hollandaise sauce; a variety of Compound Butters infused with flavour; an elegant Beurre Blanc sauce; and for your sweet tooth, smooth and glossy Butterscotch Sauce to top whatever suits your fancy.Read More

1:00 PM

Nigella Bites

Home Alone

Nigella focuses on the foods she loves to eat when she's cooking for one. One of her favorite and most regular lunches is salad with pancetta and parmesan. Next, she makes Lamb Chops with a garlicky tahini and lemon sauce that provides that little extra zing. Nigella also shares her South East Asian flavored Mussels.Read More

1:30 PM

David Rocco's Dolce Vita

Maybe Baby

It's Gigi's birthday and what better gift for a busy dad than a day of fun away from a hectic parenting schedule? Rocco and Nina play babysitters for Gigi's two kids but the task turns out to be harder than they thought.Read More

2:00 PM

Everyday Italian

I Love Chocolate

Today, Giada's taking chocolate from simple to sublime with some of her personal favorites. An Italian hot fudge sundae, baked ricotta and nutella pastries, a dark chocolate cream treat that's out of this world and deep fried nutella ravioli for the kid in all of us.Read More

2:30 PM

Everyday Italian

Foods that Refuel

Giada's making a meny of hearty foods to refuel you. First is Chicken Tetrazzini and a side of Broccoli. And for dessert Giada's preparing a light and festive Raspberry Almond Tart that's a breeze to make.Read More

3:00 PM

Dinner Impossible

Medieval Mayhem

Here ye-Here ye, Chef Robert Irvine of Dinner Impossible will cook for royalty at the Maryland Renaissance Festival. King Henry VIII, Renaissance Festival has requested Chef Irvine's culinary expertise to create a royal feast fit for a king, his fiancee, Princess Anna of Cleves and 30 guests. Cooking for royalty is nothing new for Robert, but cooking for royalty from the 16th century is the twist!! Can Robert work in a state-of-the-art medieval kitchen with David and some wenches from the past and keep his head?-or is this Dinner Impossible?Read More

3:30 PM

Dinner Impossible

Boot Camp: Military Base Impossible

It will be double time in the kitchen as Robert is given his marching orders. In just seven hours, Robert must feed 850 tired, hungry, tough Marines. These men have just spent 30 days training in the desert and they are about to be deployed overseas. Can Robert transform government issues staples into a meal to remember, or will this be Dinner: Impossible?Read More

4:00 PM

Dinner Impossible

Puerto Rican Predicament

On this Dinner: Impossible, Robert is in Puerto Rico to celebrate Quinceanera -- a young woman's sweet 15 birthday celebration. This is an important rite of passage in Latin culture. Robert has only nine hours to create a traditional Puerto Rican feast for 100 Quinceanera guests. But the highlight of the meal is an elaborate birthday cake, which Robert must also make. Can he master the meal and the cake, or will this be Dinner: Impossible?Read More

5:00 PM

Dinner Impossible

Elvis Eats

Chef Robert arrives at Graceland to receive his challenge from Priscilla Presley. She asks him to dispel the myth that Elvis only ate junk food and make a down home country family-style dinner for one hundred -- of the over fifty thousand -- fans who have come to Memphis to celebrate Elvis.Read More

5:30 PM

Dinner Impossible

The Frozen Chef: Ice Hotel Impossible

How do you make a hot, hearty feast in a hotel made completely out of ice and snow? Chef Robert Irvine finds out when he's given just seven hours, in sub-freezing temperatures, to cook for the entire staff of Quebec's famous Ice Hotel. Can Robert heat things up without melting down the house, or will this be Dinner: Impossible?Read More

6:00 PM

Eat St.

Nomadic Nosh

In Baltimore, Maryland the king of food trucks is the Gypsy Queen, run by two former restaurant owners they are serving up eclectic eats such as a Soft Shell Crab BLT and mac 'n' cheese stuffed into a waffle cone! From there Eat St. heats up as we visit Baby's Badass Burgers in Los Angeles, California for some truly top shelf burgers with names like The Bombshell, The All American Girl and The Cougar. We then put the brakes on in Lansing, Michigan and enjoy some slow fast food at The Trailer Park'd truck, these guys smoke their locally sourced meats for hours every morning and their Smoked Chicken Fricassee-wich is certainly worth the wait. Final stop is in Rosemead California where we get a real kick out of the Truck Norris truck that serves up home-style Filipino cuisine such as their Ninja Shepherds Pie and Notorious R.I.B. that packs a real punch.Read More

6:30 PM

Throwdown with Bobby Flay

Muffaletta

New Orleans, Louisiana is the home of Muffaletta - a sandwich made with Italian meats, cheeses, and a special olive salad - and no place delivers the Muffaletta better than Serio's Deli. Owners Jack and Mike Serio are now ready to present their three-generations-old recipe to Food Network, for what they think is a TV special on deli sandwiches called "Order Up!" Little do they know that a Throwdown is on the menu, and Bobby Flay is working on a Muffaletta of his own. Will the Serio brothers distinguish themselves as Muffaletta Masters, or will the Iron Chef give them a hard time in the Big Easy? It's a Mardi-Gras atmosphere for the ultimate sandwich showdown!Read More

 
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RECIPES FROM THIS EPISODE:

7:00 PM

Unique Sweets

Cravings

We discover unique versions of the most sought after sweets. Chocolates that have no chocolate, brownies and cookies baked in together in perfect harmony, ice cream that's literally farm to cone, and mini pancakes like you've never seen before. It's what you crave, only better.Read More

7:30 PM

Unwrapped

Frosty

Today, we're chilling out with a look at frosty foods. Discover how a Wendy's Frosty is formed, get a taste of a hot sauce with a cool bite and head to Tastee Freez for lessons in twisting up a cone. Then belly up at Eskimo Joe's where they're serving up a cold one with a familiar face and see how Hostess is throwing Snoballs year-round. Finally, get a taste of a delicious makeover for a snowman named Frosty.Read More

8:00 PM

Hook, Line & Dinner

Catskills

With a crafty recluse in the Catskills on the Delaware River Ben rebuilds a weir and learns to fish for and smoke eels. He searches the local area and takes his catch to a savvy farm to table restauranteur at the Beautiful Andes Hotel where he prepares an amazing Chowder and Provencale that make eel something everyone will want to eat.Read More

8:30 PM

Food(ography)

Pork

Don't call it "the other white meat," from snout to tail, pound for pound, the possibilities of pork are endless. And Foodography is going whole hog! Check out the Meat Hook butcher shop where Brent Young and Ben Turley, will walk us through the best cuts. Pile your plate high with Pork Braciola Marinara at Frankie's. And later, follow us to Louisville, Kentucky for some Pig's Feet Wasabi Griddle Cakes and Pork Shoulder with Chef Edward Lee. Fear not, pork-lovers, there will be bacon!Read More

9:00 PM

Throwdown with Bobby Flay

Chocolate Bread Pudding

Jerome Chang and Chris Chen have only been in business a year, but they have already gotten more press than many seasoned restaurateurs. What is all the buzz about? They serve five star desserts at one star prices - and they serve 'em out of a truck. These guys might be the hottest new thing to hit the streets of New York, but are they ready to go up against Bobby Flay's proven track record? One thing's for certain, in this Throwdown, the proof will be in the pudding!Read More

9:30 PM

Brunch at Bobby's

Best of the Pacific Northwest

Bobby Flay shows a little love for an often overlooked culinary destination -- the Pacific Northwest! On today's brunch menu: Smoked Salmon and Scallion Scramble With Whole Grain Toast and Homemade Goat Cheese Butter; Wild Mushroom-Yukon Gold Hash; irresistible Blackberry-Hazelnut Sticky Buns and a Coconut Chai Tea Latte.Read More

10:00 PM

The Fabulous Beekman Boys

Blaak Friday

After the success of the Harvest Festival, and still desperate to reach their million dollar goal, Brent decides to throw another festival in attempt to drive traffic into the village during the usually deserted harsh winter in Sharon Springs. The Victorian Festival is set in motion and the whole village gets into the act with Victorian-costumes, caroling, and carriage rides. When things wind down, Josh realizes there is one celebration they've been forgetting, and with Jason's help, they work to pull off what they hope will be surprise birthday party for Farmer John.Read More

10:30 PM

Eat St.

Sea Food & Eat It

In Los Angeles, Eat St slaps on the breaks for scrumptious sea food at Slap Fish such as their super fresh Lobster Grinder Roll and a decadent Crab & Brie Grilled Cheese sandwich. Then we're Moroccan 'n' rollin' over to New York City to the Comme Ci Comme Ca truck who are serving up Moroccan gourmet food like their lovely Lemon Chicken Cous Cous. Next it's taco time in Atlanta as we pull up at Tex's Tacos for some marvellous Mexicana meals like a super fresh Chicken Fresca and a perfect Pastor de Puerco. Final stop is at The Food Farm in San Diego for some healthy classics such as their Grass Fed Sliders, Avacodo Melt Sandwich and a yummy Coconut Rice Desert.Read More

11:00 PM

Iron Chef America

Flay vs. Bull

The Chairman invites acclaimed Texas Chef David Bull to kitchen stadium for battle. Chef Bull challenges Iron Chef Bobby Flay to a battle. Will Chef Bull be able to take home the glory back to Texas, or will Iron Chef Flay dominate kitchen stadium?Read More

12:00 AM

Hook, Line & Dinner

Catskills

With a crafty recluse in the Catskills on the Delaware River Ben rebuilds a weir and learns to fish for and smoke eels. He searches the local area and takes his catch to a savvy farm to table restauranteur at the Beautiful Andes Hotel where he prepares an amazing Chowder and Provencale that make eel something everyone will want to eat.Read More

12:30 AM

Food(ography)

Pork

Don't call it "the other white meat," from snout to tail, pound for pound, the possibilities of pork are endless. And Foodography is going whole hog! Check out the Meat Hook butcher shop where Brent Young and Ben Turley, will walk us through the best cuts. Pile your plate high with Pork Braciola Marinara at Frankie's. And later, follow us to Louisville, Kentucky for some Pig's Feet Wasabi Griddle Cakes and Pork Shoulder with Chef Edward Lee. Fear not, pork-lovers, there will be bacon!Read More

1:00 AM

Throwdown with Bobby Flay

Chocolate Bread Pudding

Jerome Chang and Chris Chen have only been in business a year, but they have already gotten more press than many seasoned restaurateurs. What is all the buzz about? They serve five star desserts at one star prices - and they serve 'em out of a truck. These guys might be the hottest new thing to hit the streets of New York, but are they ready to go up against Bobby Flay's proven track record? One thing's for certain, in this Throwdown, the proof will be in the pudding!Read More

1:30 AM

Brunch at Bobby's

Best of the Pacific Northwest

Bobby Flay shows a little love for an often overlooked culinary destination -- the Pacific Northwest! On today's brunch menu: Smoked Salmon and Scallion Scramble With Whole Grain Toast and Homemade Goat Cheese Butter; Wild Mushroom-Yukon Gold Hash; irresistible Blackberry-Hazelnut Sticky Buns and a Coconut Chai Tea Latte.Read More

2:00 AM

The Fabulous Beekman Boys

Blaak Friday

After the success of the Harvest Festival, and still desperate to reach their million dollar goal, Brent decides to throw another festival in attempt to drive traffic into the village during the usually deserted harsh winter in Sharon Springs. The Victorian Festival is set in motion and the whole village gets into the act with Victorian-costumes, caroling, and carriage rides. When things wind down, Josh realizes there is one celebration they've been forgetting, and with Jason's help, they work to pull off what they hope will be surprise birthday party for Farmer John.Read More

2:30 AM

Eat St.

Sea Food & Eat It

In Los Angeles, Eat St slaps on the breaks for scrumptious sea food at Slap Fish such as their super fresh Lobster Grinder Roll and a decadent Crab & Brie Grilled Cheese sandwich. Then we're Moroccan 'n' rollin' over to New York City to the Comme Ci Comme Ca truck who are serving up Moroccan gourmet food like their lovely Lemon Chicken Cous Cous. Next it's taco time in Atlanta as we pull up at Tex's Tacos for some marvellous Mexicana meals like a super fresh Chicken Fresca and a perfect Pastor de Puerco. Final stop is at The Food Farm in San Diego for some healthy classics such as their Grass Fed Sliders, Avacodo Melt Sandwich and a yummy Coconut Rice Desert.Read More

3:00 AM

Iron Chef America

Flay vs. Bull

The Chairman invites acclaimed Texas Chef David Bull to kitchen stadium for battle. Chef Bull challenges Iron Chef Bobby Flay to a battle. Will Chef Bull be able to take home the glory back to Texas, or will Iron Chef Flay dominate kitchen stadium?Read More

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