Program Guide Daily

7:00 AM

The Perfect 3

Cakes

It's time for dessert on The Perfect 3: Cakes with recipes from Ina Garten, Giada De Laurentiis, and Paula Deen. Ina Garten makes a Classic Chocolate Cake infused with a cup of brewed coffee and topped with a chocolate buttercream frosting. Giada De Laurentiis constructs Parma-Style Carrot Cake topped with a bit of powdered sugar. Paula Deen bakes a Red Velvet Cake with a creamy coconut pecan icing.Read More

7:30 AM

Unique Eats

Desserts

Visit a pie shop in Brooklyn where they sell by the slice - and are sold out within hours every single day; an ice cream truck that sells artisanal ice creams with specialty ingredients sourced from around the world; and a bakery that filled with treats so good, you'd be shocked to know they never use the usual butter, eggs, milk, or flour.Read More

8:00 AM

My Life in Food

Neighborhood Eats

Al Roker hits the road with Famous Fat Dave, a New York food tour guide who takes Al on a food tour of Harlem. We also go to the food carts that have been nominated for this year's Vendy Awards, the annual competition and festival that celebrates the best in New York street food. Read More

8:30 AM

Drink Up

Dessert Cocktails

Your sweet tooth is satisfied with grown up ice cream floats at Sweetiepie in NYC, a whimsical place that attracts dessert-crazed kids and grown ups alike. Darryl matches Sweetiepie's delicious desserts with some of his most sinfully sweet cocktails before whipping up his own creamy and tangy Lemon Drop Mousse. Discover what to sip with Italian tiramisu or cannoli, plus more decadent treats with a top Mixologist. Later, Darryl hits a hip nightspot to sample some seriously boozy cupcakes! A must see for those with a weakness for the sweeter things in life.Read More

9:00 AM

At the Table With...

Roy Yamaguchi

Roy Yamaguchi first took up cooking as a teenager to get dates with girls in Home Economics class. Now with 35 restaurants throughout North America, a hit TV series seen in more than sixty countries, and three best-selling cookbooks, Roy has taken that humble ambition to new heights. Born and raised in Tokyo, Roy trained at the American Culinary Institute in New York. He worked his way into some of the best restaurants in California, but longed to fuse his French training with his Asian roots. The solution was relocating to Hawaii where he created a new kind of Hawaiian fusion cuisine, and has never looked back. He opened his first "Roy's" in Honolulu in 1988 and is still expanding his massive restaurant empire today.Read More

 
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9:30 AM

Food Jammers

Everything is Deep Fried

In this episode, we get down and greasy with our own homemade deep fryer. From donuts to corn muffins infused with avocado as well as fish croquettes, we prove that it is indeed possible to deep fry everything. To ensure a safe and happy deep frying experience, we headed to a scrap metal shop for a home built ventilation hood made out of a mustang. It's crude but it works and we end up making the most delicate deep fried meal ever.Read More

10:00 AM

Spice Goddess

Backyard Party

Bal Arneson creates the perfect dishes for a backyard party - heavenly Mango Mousse Parfaits; warm Sweet Potato Curry with Mussels; grilled Lamb Popsicles with a tangy Cherry and Peach Chutney.Read More

10:30 AM

Everyday Exotic

Persimmon

Chef Roger Mooking considers himself a "Pork-aholic", not just because of the sweet taste, but because it's a cost effective everyday meal for even the largest of families. The standard with a Pork Loin meal is applesauce, only with Roger's Obedient Ingredient, Persimmon, an equally sweet flavour gets the sauteed treatment and takes dinner from the standard to the sublime! Roger prepares pork loin cutlets and crusts them with toasted fennel seeds. A traditional Risotto is made with very untraditional Pearl Barley. To sweeten the whole meal deal, a sugary mint topping garnishes the meal. This pork dinner is sure to bear fruit!Read More

11:00 AM

Symon's Suppers

Mezze

Michael Symon has a delicious game plan for his next party: mezze! Join Michael as he sources fresh ingredients from a garden in the sky. On the roof of a New York restaurant, this is farm-to-table in the extreme! Featuring Greek almond dip (Skordalia), golden Zucchini Fritters (Keftedes), Roasted Cauliflower and an Ouzo Lemon Spritzer inspired by the rooftop garden's refreshing mojito.Read More

11:30 AM

Drop 5 Lbs with Good Housekeeping

Look and Feel Younger

Look and feel younger with easy nutrition and exercise tips from your Drop 5 team. Melissa d' Arabian cooks up Balsamic Roasted Pork with Berry Salad and tender, flaky Flounder with Corn and Tomatoes. Samantha Cassetty shares her list of "fountain of youth" foods. Aarti Sequeira teams up with Fitness Expert JJ Virgin for some tips on how to physically feel younger through exercise.Read More

12:00 PM

Kelsey's Essentials

Pork Four Ways

Kelsey shows you a genius technique using one ingredient and rolling it over into four fantastic meals. She starts with a simple Roasted Pork Loin slathered with Peach BBQ Sauce and mashed potatoes. She then takes that same pork loin and transforms it into a flavorful Asian-style Stir Fry. Next, she uses the pork to flavor a delicious Poblano Soup. And last, Kelsey makes some tasty Cuban Sandwiches with the same pork loin.Read More

12:30 PM

Little Paris Kitchen: Cooking with Rachel Khoo

Boeuf Bourguignon

In this mouth-watering episode, Rachel crafts baguettes with a master Parisian baker, puts her twist on the traditional beef Bourguignon and creates an irresistible chocolate sponge, oozing with salted caramel.Read More

1:00 PM

Forever Summer with Nigella

Brown

Nigella Lawson is back and if she has her way, it will be summer forever. In this series, Nigella cooks irresistible summery recipes that can be enjoyed at any time of the year. Featuring food from around the globe, Nigella ventures out of the kitchen to give picnics, barbecues and beach food a touch of her inimitable culinary style. In each episode, Nigella's recipes reflect a different colour with some amazing and unexpected results. Read More

1:30 PM

David Rocco's Amalfi Getaway

Festa di Baldino

David's longtime friends, the Oliva family, invite him to their family restaurant in the town of Scala, for a birthday celebration for their patriarch Baldino, who is turning 90 years old. As a tribute, the family prepares all of Baldino's favourite recipes passed down through generations, and shares secrets with David on how to make these rustic and delicious dishes using local ingredients. These include handmade sun dried tomatoes with anchovies, cheeses, and the Oliva family recipe for their celebrated ricotta cake. This episode features the music of Eddie Oliva.Read More

2:00 PM

Everyday Italian

No Sauce Pastas

Giada's got some great pasta dishes that are tossed with flavorful ingredients. Farfalle with Asparagus and Mushrooms, Angel Hair with Sun Dried Tomatoes and Goat Cheese and Fresh Fettuccine with Roasted Chicken and Broccoli Rabe.Read More

2:30 PM

Everyday Italian

Sunday Supper

In Italian families, food is a social event ? especially on Sundays. When the family gets together, it?s a time to eat the foods that everyone loves. Giada cooks up some family favorites; a juicy Leg of Lamb, a delicious Linguine, Herb-Stuffed Tomatoes and a decadent Chocolate Ricotta Pie. It?s Giada?s family?s Sunday supper ? and you?re invited!Read More

3:00 PM

Eat Street

Truck Load of Fries

First up, in Portland, Ore., we get a taste of sandwiches with a side helping of attitude at the Big Ass Sandwich Truck sampling their Pork Hammer, Beef Dip and Turkey Caesar sandwiches. Then it's bewitching hot dogs in Nashville at the I Dream of Weenie truck, conjuring up tasty dogs like the Hot Southern Mess and the French Toast Weenie. Next we pull up at Lizzie's Lunchbox to get schooled on the finest mix of Texan and Mediterranean dining with fantastical dishes like their Cherry Cola Lamb Kebab and a Bourbon Mango Pulled Pork Sandwich. Finally we knock on the door of The Latin House in Miami, Fla., for some home style cooking including a Muffin Top Burger and a Cabo Wabo Fish Taco.Read More

3:30 PM

Eat Street

Mobile Meals

In Atlanta, Georgia we visit the Mobile Marlay truck for some classic Fish and Chips, Irish style, they also make a mean Beef Wellington. We then take a trip to Orange County to feast at a vegan vehicle; the Seabirds truck serves up succulent jackfruit tacos and has a tasty deep-fried mango for dessert, this truck makes going without meat a real treat. Then for the true carnivores we stop in Nashville, Tennessee where we sample some smoking southern barbecue at Smoke et Al. Lastly, we get our just deserts in Portland where we stuff our pie holes with tasty little deserts from the Pie Spot such as peanut butter and chocolate, whipped banana cream, and flamb?ed marshmallow.Read More

 
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4:00 PM

Eat Street

Sea Food & Eat It

In Los Angeles, Eat St slaps on the breaks for scrumptious sea food at Slap Fish such as their super fresh Lobster Grinder Roll and a decadent Crab & Brie Grilled Cheese sandwich. Then we're Moroccan 'n' rollin' over to New York City to the Comme Ci Comme Ca truck who are serving up Moroccan gourmet food like their lovely Lemon Chicken Cous Cous. Next it's taco time in Atlanta as we pull up at Tex's Tacos for some marvellous Mexicana meals like a super fresh Chicken Fresca and a perfect Pastor de Puerco. Final stop is at The Food Farm in San Diego for some healthy classics such as their Grass Fed Sliders, Avacodo Melt Sandwich and a yummy Coconut Rice Desert.Read More

4:30 PM

Eat Street

Home Cooking on the Run

We start off in Atlanta at the Ibiza Bites truck for some Spanish & Latin inspired cuisine such as their Darn Churrasco, a grilled steak with Chimichurri Sauce with Coconut Rice. Next we are treated to some home made delights at The Home Skillet truck in Orange County, two passionate chefs serving up Pomegranate Riblets, Crispy Brussels Sprouts and Seared Sea Scallops. Then it's pasta perfection in Portland at Artigiano's featuring fabulous Fettucine and gorgeous Gnocchi. Lastly we're at the Recess truck in San Diego where we take a time out to savour classic comfort food like a beefy Bully Burger and a Simon Says Southwest Salad featuring chipotle chicken, feta cheese and tortilla chips.Read More

 
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5:00 PM

Eat Street

The Truck Stops Here

W.O.W. - we begin at the Wonderlicious On Wheels truck in Atlanta whose south American inspired snacks are the talk of the town. Smoked Pork Arepas, Sauteed Shrimp Cakes and a knock out Kwanza Bowl will have you saying wow too. Next is a truly beefed up menu at Hoss' Loaded Burgers in Nashville, where cheese stuffed, grass fed burgers or a vegan patty are driving the locals crazy with delight; gouda, cheddar and blue cheese infusions help seal the deal. Then it's time for some big, bad, gourmet Italian comfort food at The Tasting Spoon truck in Orange County such as Crispy Buttermilk Marinated Calamari, Arancini and even a Foie Grass Slider. Last stop is at the Devilicious truck in San Diego, food so good, it's bad; a Butter Poached Lobster Grilled Cheese sandwich, Chili Cheddar Stuffed Jalape?os and Spicy Tuna Nachos will satisfy the most hellish of appetites.Read More

5:30 PM

Eat Street

French Fry Extravaganza

This episode begins at the Frysmith Truck in Los Angeles where viewers get a heaping serving of crispy Belgian style fries with toppings like kimchi with Kurobuta pork belly and cheddar cheese. Then it is off to Portland, Oregon to visit Creme de la Creme - a mobile converted school bus, serving classic French cuisine, such as escargot and French onion tart, baked fresh inside the bus. Things sweeten up at the Sugar Philly Truck in Philadelphia, Pennsylvania, where classic desserts like creme brulee are served to the university student crowd. The final stop is at Fusion Taco in Houston, Texas where customers get a worldly helping of ethnically inspired tacos including Korean-Mexican, Indian-Mexican and Middle Eastern-Mexican.Read More

 
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6:00 PM

From the Kitchens Of...

Crock Pot

The best recipes from the top test kitchens in the country are finally revealed on "From The Kitchens Of." It all happens when Cooking Channel joins up with some of the top culinary experts from the largest food manufacturers in the country to share all the tricks, tips, and surprising recipes that have been created in their innovative "food labs."Read More

6:30 PM

Throwdown with Bobby Flay

Ice Cream Sundaes

Julia Reynolds runs The Ice Cream Man in Greenwich, New York, making fresh premium ice cream every day from her arsenal of close to 300 mouth-watering recipes. Julia always has a line out the door of people screaming for her decadent ice cream sundaes - scoops and scoops of ice cream, drizzled with sweet sauces and topped with crunchy nuts and a cherry of course. Julia's ready to treat the Food Network and a crowd of customers to her most sought-after Sundae: The Banana Bucket. Little does she know that Bobby Flay is coming, to taste the best Sundae in town, but also to challenge that title -- in the ultimate Ice Cream Sundae Throwdown! How will Julia's sweet hometown favorite fare against Bobby's brand new tooth-tingling concoction? Watch and find out!Read More

7:00 PM

Unique Eats

Food Fantasy

Imagination roams free at these amazing dining spots, where food and fantasy meet. A pioneer chef in molecular gastronomy pushes the boundaries between food, science and art at WD-50, while culinary innovator Jose Andres offers up a collection of magical dining experiences entwined in an artistic Spanish-inspired setting at The Bazaar. And get an inside glimpse at an exclusive Hollywood speakeasy, serving "prohibition tea" and tea-inspired tastings to L.A.'s most elite eaters.Read More

 
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7:30 PM

Unwrapped

Gargantuan Goodies

Bigger is better on Unwrapped as host Marc Summers loads up on gargantuan goodies. First, check out the challenges the Popcorn Factory faces as it sets out to build the biggest popcorn ball of them all, then visit Big Bar in Chicago where king-size is the ONLY size. Next, slice into a huge wedge of Americana with Bonerts custom-made three-foot pie and visit Sayklly's Confectionary, where chocolate snappys really ARE as big as a turtle. Also, find out how colossal cookies are made at Cookietree Bakeries and finally, get the scoop on your favorite vegetable companions the Jolly Green Giant and his nephew Sprout.Read More

8:00 PM

Good Eats

The Man Food Show

Just in time for the big game, a show all about food best consumed in a lazy-boy: real, honest to goodness corn dogs and basket burgers (those little single bite burgers that are so darned good).Read More

 
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8:30 PM

Good Eats

Squid Pro Quo

Chef Alton Brown finds himself catering a tailgate party for a group of folks out to catch a glimpse of a mythical sea monster. To commemorate the event, Alton prepares a menu featuring his favorite tailgate-able sea monster - squid.Read More

 
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9:00 PM

Taste in Translation

Game Day

He shoots, he scores! Whether it's a soccer game in Peru or a Rugby match in Australia, a global love of sports goes hand in hand with a love for mouth-watering stadium snacks, finger foods, and plenty of surprises! Ever wonder what they chow down on during the baseball game in Japan? It's not what you think, but it sure looks yummy! In the Philippines, they look for portability and spice while taking in a boxing match and chef Dale Talde shows us how it's done. Rugby matches in Australia can get messy, so something easy, compact and savory is a must! We'll track down Peruvian favorites at Amaru to check out their favorite soccer match sandwich, and wash it down with a refreshing one of a kind cocktail. Finally, what would a good old American football game be without our very own favorite game day treat? Think you know what it is?Read More

9:30 PM

Good Eats

Amber Waves

All you need is Yeast, Barley & Hops and Alton Brown will show you the rest as he brings them altogether for some special homemade brew. It's fun & easy. Cheers!Read More

 
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10:00 PM

Eat Street

Home Cooking on the Run

We start off in Atlanta at the Ibiza Bites truck for some Spanish & Latin inspired cuisine such as their Darn Churrasco, a grilled steak with Chimichurri Sauce with Coconut Rice. Next we are treated to some home made delights at The Home Skillet truck in Orange County, two passionate chefs serving up Pomegranate Riblets, Crispy Brussels Sprouts and Seared Sea Scallops. Then it's pasta perfection in Portland at Artigiano's featuring fabulous Fettucine and gorgeous Gnocchi. Lastly we're at the Recess truck in San Diego where we take a time out to savour classic comfort food like a beefy Bully Burger and a Simon Says Southwest Salad featuring chipotle chicken, feta cheese and tortilla chips.Read More

 
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10:30 PM

Eat Street

Barbeque This!

Chi'Lantro BBQ, a mobile truck serving Korean-Mexican inspired tacos, burritos, quesadillas and burgers in Austin, Texas, zests things up with a little cilantro in nearly every dish. There's more BBQ in Boston at Silk Road BBQ, a kiosk-style hut assembled each morning, that serves Asian-inspired fare, such as their Sashleek kebab, grilled on a traditional mangal, a long thin firebox. Read More

11:00 PM

Iron Chef America

Morimoto vs. Nicotra

Fortunato Nicotra challenges Iron Chef Morimoto to a heated battle in Kitchen Stadium. Will Chef Nicotra be able to wow the judges, or will Iron Chef Morimoto's artistry gain him a victory? See whose cuisine reigns supreme!Read More

12:00 AM

Good Eats

The Man Food Show

Just in time for the big game, a show all about food best consumed in a lazy-boy: real, honest to goodness corn dogs and basket burgers (those little single bite burgers that are so darned good).Read More

 
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RECIPES FROM THIS EPISODE:

12:30 AM

Good Eats

Squid Pro Quo

Chef Alton Brown finds himself catering a tailgate party for a group of folks out to catch a glimpse of a mythical sea monster. To commemorate the event, Alton prepares a menu featuring his favorite tailgate-able sea monster - squid.Read More

 
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RECIPES FROM THIS EPISODE:

1:00 AM

Taste in Translation

Game Day

He shoots, he scores! Whether it's a soccer game in Peru or a Rugby match in Australia, a global love of sports goes hand in hand with a love for mouth-watering stadium snacks, finger foods, and plenty of surprises! Ever wonder what they chow down on during the baseball game in Japan? It's not what you think, but it sure looks yummy! In the Philippines, they look for portability and spice while taking in a boxing match and chef Dale Talde shows us how it's done. Rugby matches in Australia can get messy, so something easy, compact and savory is a must! We'll track down Peruvian favorites at Amaru to check out their favorite soccer match sandwich, and wash it down with a refreshing one of a kind cocktail. Finally, what would a good old American football game be without our very own favorite game day treat? Think you know what it is?Read More

1:30 AM

Good Eats

Amber Waves

All you need is Yeast, Barley & Hops and Alton Brown will show you the rest as he brings them altogether for some special homemade brew. It's fun & easy. Cheers!Read More

 
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RECIPES FROM THIS EPISODE:

2:00 AM

Eat Street

Home Cooking on the Run

We start off in Atlanta at the Ibiza Bites truck for some Spanish & Latin inspired cuisine such as their Darn Churrasco, a grilled steak with Chimichurri Sauce with Coconut Rice. Next we are treated to some home made delights at The Home Skillet truck in Orange County, two passionate chefs serving up Pomegranate Riblets, Crispy Brussels Sprouts and Seared Sea Scallops. Then it's pasta perfection in Portland at Artigiano's featuring fabulous Fettucine and gorgeous Gnocchi. Lastly we're at the Recess truck in San Diego where we take a time out to savour classic comfort food like a beefy Bully Burger and a Simon Says Southwest Salad featuring chipotle chicken, feta cheese and tortilla chips.Read More

 
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RECIPES FROM THIS EPISODE:

2:30 AM

Eat Street

Barbeque This!

Chi'Lantro BBQ, a mobile truck serving Korean-Mexican inspired tacos, burritos, quesadillas and burgers in Austin, Texas, zests things up with a little cilantro in nearly every dish. There's more BBQ in Boston at Silk Road BBQ, a kiosk-style hut assembled each morning, that serves Asian-inspired fare, such as their Sashleek kebab, grilled on a traditional mangal, a long thin firebox. Read More

3:00 AM

Iron Chef America

Morimoto vs. Nicotra

Fortunato Nicotra challenges Iron Chef Morimoto to a heated battle in Kitchen Stadium. Will Chef Nicotra be able to wow the judges, or will Iron Chef Morimoto's artistry gain him a victory? See whose cuisine reigns supreme!Read More

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