In this "Giada in Paradise" special, GDL visits Monte Carlo -- part of the Principality of Monaco and situated between the Alps and the Mediterranean Sea along the French Riviera. Regal and elegant, Monte Carlo is known for its palace-like architecture, high-end fashion, mega-yachts, luxury sports cars, risky roulette and, most recently, world-class cuisine. It's an elegant and stylized adventure set in one of the most dazzling destinations on the planet.Read More
A creamy farmer's pasta dish with ricotta, parmesan and pancetta. Filet Mignon with a sweet balsamic syrup and melted goat cheese. And for dessert, a decadent chocolate ricotta pudding with strawberry sauce. It's gooey and oh so good!Read More
Growing up in Rome, Giada?s family had lemon trees and fresh herbs in their garden. Giada takes that memory and makes a delicious meal inspired by her childhood Italian garden for her American friends. A delicious menu of Swordfish with Citrus Pesto, Lemon-Nut Cookies, Herb Salad, and Parmesan, Basil and Lemon Wafers bring Giada and her friends back to those carefree Italian days.Read More
Gabriele and Debi are having lunch with their daughters, Evelina and Giulia when the girls tell them that they miss Los Angeles and their friends there. Debi and Gabriele are sympathetic to the girls but they also want them to bond to their new home, Brooklyn, and make new friends here. So they take the girls to Coney Island to show them what fun New York can be and, boy, is it fun. The girls go on rides and play games and shop along the boardwalk - it's a blast. The following weekend they throw the girls a party and invite lots of local families with kids. There is a cotton candy machine, pin the tail on the wild boar (the Tuscan version of pin the tail on the donkey) and a pi?ata. Gabriele serves delicious fish tacos with a Tuscan spin on guacamole, beet chips and a delicious and imaginative fruit punch. It's super Tuscan and super fun!Read More
Debi and Gabriele are in Florence, by the Arno River, where they kissed for the first time eleven years ago. To celebrate what they remember fondly as the launch of their relationship, they have planned a romantic dinner at a fancy restaurant. Gabriele heads home to make sure their girls are taken care of while Debi meets Robert for lunch and a little shopping. Unfortunately, Gabriele is held up in traffic on his way back to Florence and they miss their reservation. Debi is upset but she gets over it when Gabriele offers to cook her a special meal at home to make up for his mistake. Knowing that her husband's food is better then any restaurant, no matter how fancy, Debi readily agrees. Gabriele makes risotto with speck and cantaloupe, arugula salad with grilled calamari and as a surprise, zabaglione, Italian custard over fresh fruit. While Gabriele makes the dessert, Debi heads to the bedroom to freshen up for a little after dinner fun. Gabriele brings up the dessert but just as they are about to start the second, ever sexier, phase of their evening, the girls return home - ah life! It's never quite what you want it to be. But for Debi and Gabriele, it's always delicious.Read More
The best recipes from the top test kitchens in the country are finally revealed on "From The Kitchens Of." It all happens when Cooking Channel joins up with some of the top culinary experts from the largest food manufacturers in the country to share all the tricks, tips, and surprising recipes that have been created in their innovative "food labs."Read More
Fight fat on your waist with fat on your plate! The Drop 5 team helps you lose weight by bringing healthy fats into your diet. Melissa d' Arabian prepares creamy Thai Style Coconut Chicken With Snow Peas and a classic, hearty Nicoise Salad. Samantha Cassetty dispels the myths about fats and helps you make the right choices, while Aarti Sequeira finds out what's so great about olive oil.Read More
Bobby Deen visits Joe's Italian Deli where a gregarious father and son team teach Bobby how to make Low-Fat Mozzarella Cheese. Then, one of Bobby's best friends and trainer swings by for a man's meal, and to make sure Bobby isn't slacking in his workouts.Read More
Sweet Potato Pie and Deviled Eggs -- you don't get more Southern than that! Bobby takes on these two Southern classics and gives them his lighter touch.Read More
Ching takes on the USA's most beloved dishes as she finds the best burger and spaghetti & meatballs in NYC before spinning a Chinese version of them.Read More
In a fascinating blend of gardening, cookery, science and history, James Wong shows us how to use turmeric to ease muscular aches and pains, whips up a moisturising body cream from something you would normally have for breakfast, invites two willing members of the public to try his pungent onion gargle for their recurring sore throats, and shows how to grow watercress on your kitchen work top and transform it in to a mouth watering and vitamin packed soup, ideal if you're a bit anaemic.Read More
Bobby Flay shows a little love for an often overlooked culinary destination... the Pacific Northwest! On today's brunch menu is Smoked Salmon & Scallion Scramble with Whole Grain Toast and Homemade Goat Cheese Butter, plus a flavorful Wild Mushroom-Yukon Gold Hash and some irresistible Blackberry-Hazelnut Sticky Buns. To top it all off, he finishes this brunch with a Homemade Coconut Chai Tea Latte. It's the best of the best from the Pacific Northwest!Read More
It's a special day on Brunch @ Bobby's as Bobby creates an awesome menu inspired by one of his favorite places - Tuscany. Scrambled Eggs with Romano Cheese and Black Pepper start off the meal, followed by a Grilled Tuscan Bruschetta topped with fresh Tomatoes and Basil. As the flavors of Italy settle in, Bobby moves on to make homemade Orange Ricotta Pancakes with a Caramelized Fig Compote and Pistachios, and a side of tasty Italian Home Fries. To finish things off one of his favorite desserts - gelato! Only Bobby turns his into a triple threat cocktail with Raspberry Sorbetto, and fresh Peach and Vanilla Gelato, topped off with sparkling Prosecco. Viva L'Italia!Read More
Whether you're going to a game, a camping trip, or, in Kelsey's case, the roof of a building...you need a handful of essential techniques and tips to make your On the Go Grilling flawless. Kelsey enlists the help of New York City Master Chef Floyd Cardoz on all things grilling. Great ready to take notes on the "on the go" grilling grab bag and suggestions for the best meat, vegetables, and fruit for grilling. Back in her kitchen, Kelsey preps for her own "on the go" rooftop feast. On her menu: Marinated veggie kebabs with halloumi cheese, sweet and sour picnic drumsticks, and a grilled strawberry shortcake with lemon cream.Read More
In this tasty episode Rachel puts her twist on the classic French cassoulet by transforming it into a soup and bakes a sumptuous yet unusual cake made from pistachio and goat's cheese. She takes a trip to an award-winning Parisian cheese shop and makes a daybreak visit to Rungis - the world's largest wholesale food market - to produce steak tartare for a group of demanding French butchers.Read More
NYC Chef and outspoken food writer Eddie Huang takes viewers on a road trip to find America's best food deals. From free pizza in NY, to donuts that only cost a quarter in Memphis, Tennessee, Eddie will show us where the best cheap bites are found.Read More
W.O.W. - we begin at the Wonderlicious On Wheels truck in Atlanta whose south American inspired snacks are the talk of the town. Smoked Pork Arepas, Sauteed Shrimp Cakes and a knock out Kwanza Bowl will have you saying wow too. Next is a truly beefed up menu at Hoss' Loaded Burgers in Nashville, where cheese stuffed, grass fed burgers or a vegan patty are driving the locals crazy with delight; gouda, cheddar and blue cheese infusions help seal the deal. Then it's time for some big, bad, gourmet Italian comfort food at The Tasting Spoon truck in Orange County such as Crispy Buttermilk Marinated Calamari, Arancini and even a Foie Grass Slider. Last stop is at the Devilicious truck in San Diego, food so good, it's bad; a Butter Poached Lobster Grilled Cheese sandwich, Chili Cheddar Stuffed Jalape?os and Spicy Tuna Nachos will satisfy the most hellish of appetites.Read More
In Hoboken, New Jersey, Stefania's Pierogi Truck - named after the owner's 86 year old grandmother - is serving up traditional Polish dishes by Granny herself. Next, viewers find out how Veraci Pizza in Seattle, Washington bakes gourmet thin crust pizzas in less than 90 seconds in its mobile wood burning pull-cart oven. Then, for a helping of Colombian style sandwiches, burgers and hot dogs, Eat St. heads to the Yellow Submarine in Miami, Florida. And finally, For Mexican-West Coast fusion cuisine, it is off to TacoFino Cantina on the wild west coast in Tofino, British Columbia.Read More
These are eateries that have quickly become famous food destinations. From Ogunquit , Maine, to Cleveland Ohio, to Baltimore Maryland, and San Francisco, these restaurants showcase unique and pioneering dishes that turn first time customers into long-time fans.Read More
Zucker Bakery is a picture-perfect bakery sharing family traditions with their customers through their cookies. Flour and Tea lures you in with their Taiwanese baked goods with American influences. Stop by Las Paletas for refreshing frozen treats that bursts with flavor! Bien Cuit executes French pastry beautifully, cutting no corners to create the finest sweets in Brooklyn.Read More
G heads straight to Brooklyn to see what makes this vibrant borough to visit a southern restaurant free of frills and pretension. Pies 'N' Thighs owners put their Carolina roots to the test and Sarah Buck makes the pies that have earned half the name. She gives G the scoop on how she makes her sour cherry pear pie pie. He also gets a taste of the fried chicken and all the fixings. He stops by the Burger Bistro to meet with chef and owner John. Together they make John's ossobucco burger and G makes his own Brooklyn-worthy creation. New York City loves a good drink, so much that some residents make it themselves. Brad Estabrooke of the Breukelen Distillery uses fresh grain from upstate to make delicious gin. This warehouse does everything from start to finish and Brad walks G through the process.Read More
It's Lobster Lobster Lobster as Ben travels back to trace his roots as an underground lobster roll king. He joins a seasoned local Maine lobsterman out on the water pulling traps as best he can, and convincing folks to sample some city style lobster rolls in an underground bar in the backwoods of Maine. Read More
Gabriele has been hired as the executive chef at the Montauk Yacht Club on the southern tip of Long Island. He's there to check on things - make sure the dishes are being made to his specifications, reconnect with the line chefs and maybe make a few tweaks to the menu. The rest of the family is happy to be out of the city and, while they're there, visit good friends Tony Bourdain and his wife Ottavia. The restaurant is doing well but could use a lighter dish in the heat of the summer. Gabriele goes fishing to get inspired, catches some stripped bass and comes up with something great. Later, at Tony's, Gabriele prepares tuna tartar with basil, lobster arrabiata and a delicious caipirinha cocktail to cool off. Tony, a chef himself, Ottavia and Debi all love the food. Gabriele really is the man, when it comes to Montauk.Read More
He shoots, he scores! Whether it's a soccer game in Peru or a Rugby match in Australia, a global love of sports goes hand in hand with a love for mouth-watering stadium snacks, finger foods, and plenty of surprises! Ever wonder what they chow down on during the baseball game in Japan? It's not what you think, but it sure looks yummy! In the Philippines, they look for portability and spice while taking in a boxing match and chef Dale Talde shows us how it's done. Rugby matches in Australia can get messy, so something easy, compact and savory is a must! We'll track down Peruvian favorites at Amaru to check out their favorite soccer match sandwich, and wash it down with a refreshing one of a kind cocktail. Finally, what would a good old American football game be without our very own favorite game day treat? Think you know what it is?Read More
Giada's husband is having the guys over to watch the game at their house - and she's creating an all-star menu to show these boys that there's much more to eat than chili and chicken wings.Read More
Why make the same game day food year in and year out, when you can create something new? Kelsey visits Marc Matyas of the New York City's Nolita House for a little game day gourmet inspiration. Marc has been experimenting with game day classics. Try spinach artichoke dip wrapped in a spring roll then deep fried - or - bite size balls of mac n' cheese. Fueled by Marc's unique ideas and techniques, Kelsey creates her own game day dishes the gourmet way - Spicy Crab Cake Poppers, Buffalo Chicken Lollies with blue cheese dip, and broiled sweet pepper poppers with goat cheese.Read More
It's game day...Bobby Deen style. He whips up lighter and leaner Chili Dogs and Smashed Potato cakes that Paula admits are better than her own!Read More
Bobby Deen and his good friend, Josh Capon are whipping up some healthy and hearty man food for a good ole boys night! Bobby learns how to pick out the freshest fish for his Beer Battered Fish and Roasted Fries. Then, he's making Buffalo Wings with a Tangy Cheese Dip that will put hair on every man's chest. It's one Boys Night you won't want to miss!Read More
In this episode G gives her fans what they want (and no, she won't be cooking a Superbowl buffet in a bikini :P.) G puts her spin on 3 fan favorite dishes: burgers, chicken wings, and pie! Watch as she turns a burger into a Sloppy Gino: juicy beef patties smothered in a sweet and tangy meat sauce. Then we're making crispy wings drenched in G's homemade Tsaketa Hot Sauce. For dessert: Blueberry Pie Eggrolls, served with burnt honey ice cream. G talks about the roots of Bitchin' kitchen and shares her backstory, complete with hilarious community highlights. Panos gets flustered during the drumstick vs wing debate. The Spice Agent reports on nutmeg and accepts a marriage request. Hans gives in to fan pressure, and finally sits on a balloon until it pops. (Don't ask.)Read More
Chef Robert Irvine has just FOUR hours to acquire enough food and equipment from tailgaters at a Philadelphia Eagles football game to prepare a gourmet lunch for 40 Eagle Executives. Will he be able to beg, borrow, and steal his way to success or will it be Dinner: Impossible?Read More
Here ye-Here ye, Chef Robert Irvine of Dinner Impossible will cook for royalty at the Maryland Renaissance Festival. King Henry VIII, Renaissance Festival has requested Chef Irvine's culinary expertise to create a royal feast fit for a king, his fiancee, Princess Anna of Cleves and 30 guests. Cooking for royalty is nothing new for Robert, but cooking for royalty from the 16th century is the twist!! Can Robert work in a state-of-the-art medieval kitchen with David and some wenches from the past and keep his head?-or is this Dinner Impossible?Read More
It will be double time in the kitchen as Robert is given his marching orders. In just 7 hours, Robert must feed 850 tired, hungry, tough Marines. These men have just spent 30 days training in the desert and they are about to be deployed overseas. Can Robert transform government issues staples into a meal to remember, or will this be Dinner Impossible?Read More
Giada's husband is having the guys over to watch the game at their house - and she's creating an all-star menu to show these boys that there's much more to eat than chili and chicken wings.Read More
Why make the same game day food year in and year out, when you can create something new? Kelsey visits Marc Matyas of the New York City's Nolita House for a little game day gourmet inspiration. Marc has been experimenting with game day classics. Try spinach artichoke dip wrapped in a spring roll then deep fried - or - bite size balls of mac n' cheese. Fueled by Marc's unique ideas and techniques, Kelsey creates her own game day dishes the gourmet way - Spicy Crab Cake Poppers, Buffalo Chicken Lollies with blue cheese dip, and broiled sweet pepper poppers with goat cheese.Read More
It's game day...Bobby Deen style. He whips up lighter and leaner Chili Dogs and Smashed Potato cakes that Paula admits are better than her own!Read More
Bobby Deen and his good friend, Josh Capon are whipping up some healthy and hearty man food for a good ole boys night! Bobby learns how to pick out the freshest fish for his Beer Battered Fish and Roasted Fries. Then, he's making Buffalo Wings with a Tangy Cheese Dip that will put hair on every man's chest. It's one Boys Night you won't want to miss!Read More
In this episode G gives her fans what they want (and no, she won't be cooking a Superbowl buffet in a bikini :P.) G puts her spin on 3 fan favorite dishes: burgers, chicken wings, and pie! Watch as she turns a burger into a Sloppy Gino: juicy beef patties smothered in a sweet and tangy meat sauce. Then we're making crispy wings drenched in G's homemade Tsaketa Hot Sauce. For dessert: Blueberry Pie Eggrolls, served with burnt honey ice cream. G talks about the roots of Bitchin' kitchen and shares her backstory, complete with hilarious community highlights. Panos gets flustered during the drumstick vs wing debate. The Spice Agent reports on nutmeg and accepts a marriage request. Hans gives in to fan pressure, and finally sits on a balloon until it pops. (Don't ask.)Read More
Chef Robert Irvine has just FOUR hours to acquire enough food and equipment from tailgaters at a Philadelphia Eagles football game to prepare a gourmet lunch for 40 Eagle Executives. Will he be able to beg, borrow, and steal his way to success or will it be Dinner: Impossible?Read More
Here ye-Here ye, Chef Robert Irvine of Dinner Impossible will cook for royalty at the Maryland Renaissance Festival. King Henry VIII, Renaissance Festival has requested Chef Irvine's culinary expertise to create a royal feast fit for a king, his fiancee, Princess Anna of Cleves and 30 guests. Cooking for royalty is nothing new for Robert, but cooking for royalty from the 16th century is the twist!! Can Robert work in a state-of-the-art medieval kitchen with David and some wenches from the past and keep his head?-or is this Dinner Impossible?Read More
It will be double time in the kitchen as Robert is given his marching orders. In just 7 hours, Robert must feed 850 tired, hungry, tough Marines. These men have just spent 30 days training in the desert and they are about to be deployed overseas. Can Robert transform government issues staples into a meal to remember, or will this be Dinner Impossible?Read More
