Program Guide Daily

7:00 AM

United Tastes of America

Donuts

Jeffrey Saad mixes the dough and gets out the glaze to explore the iconic American staple - the donut. He'll savor everything from the unique creations of a donut genius to the ultimate in old school dunking and see how the classic donut transforms when it meets the savory taste of down-home bacon or the exotic flavors of the Near East. Not to mention finding out what happens when a donut learns to double as a hamburger bun!Read More

7:30 AM

Unique Eats

Gastropubs

These are places where the drink list may be long, but the dining is the real reason to visit. We meet the chef who brought the tradition of gastropubs over from England and experience her nose-to-tail cooking. Then, a gastropub that serves American favorites like hot dogs and tater tots, but this fare is far from the ordinary. Plus, a traditional German-style beer hall that boasts the best home-made charcuterie in town.Read More

9:00 AM

FoodCrafters

Comfort

Feel full and cozy with these comforting FoodCrafters as host Aida Mollenkamp adds new flavor to traditional rice pudding at New York's Rice to Riches, then stays warm in Massachusetts with authentic miso soup. Dig into Pike's Place Market's famous Beecher's Mac and Cheese and finish things up with the ultimate chocolate cake from a patisserie in northern California. Read More

9:30 AM

Emeril's Florida

Florida Agriculture #1

Emeril starts off in Miami to learn about Florida's agriculture industry. Then, he tours Mac Farms in Santa Rosa Beach. Afterwards, he travels to Fort Piece to attend a cattle auction at the Adams Ranch. Finally, he and Chef Justin Timineri from the Florida Department of Agriculture prepare steaks and fresh vegetables together.Read More

10:00 AM

Spice Goddess

Bal Classics

Adding an Indian touch to some of the most classic dishes, Bal Arneson presents a delightful Indian Pizza; rich Spiced Mushroom Risotto; bright Curry and Mint Ice Cream; and Crostini with tangy Spiced Chevre.Read More

11:00 AM

Rachael Ray's Week in a Day

4 Star Diner

Your favorite greasy spoon classics become a week's worth of upscale dinners you can make in one day. Roast Beef French Dips with Green Pea Pesto; Cobb Style Meat Loaf; Olive Oil Poached Tuna Melts; Black Bean and Beef Chili with Green Sour Cream; Sausage and Spinach Egg StrataRead More

12:00 PM

Kelsey's Essentials

Knife Skills

Kelsey reveals the secrets to great-looking, great-tasting meals -- it's all in the knives! And there's no better way to hone those knife skills than creating a perfectly chopped Cobb Salad topped with Roquefort Dressing, a fragrant French Onion Soup and a Shortcake filled with sweet, delicate Strawberries. So sharpen those knife skills and take your cooking to a whole new level.Read More

12:30 PM

French Food at Home

The Sweet Choux Show

Demonstrating with a variety of fillings and toppings Laura uses Choux Pastry as the base for sweet afternoon Coffee ?clairs; chocolate covered ice cream stuffed Profiteroles; and an unforgettable Croquembouche.Read More

1:00 PM

My Grandmother's Ravioli

Manee Soohoo - Getting To Know You

Manee Soohoo was born in Thailand and now spends most of her time helping take care of her adorable grandchildren in Harlem, New York. She enlists Mo's help to babysit the kids and also teaches him how to make green curries, and whips up a batch of Pad See Ew for the kids. Despite the fact that Mo has never made Thai food, Manee's grandson gives the dish "five thumbs up."Read More

1:30 PM

David Rocco's Dolce Vita

Rocco Goes to Camp

Rocco gets a frantic call from his sister, who runs a summer camp for kids. Enlisted as a camp councilor, he is going to teach the campers a few things about cooking but not before the camp grandmother shows him a thing or two in her kitchen.Read More

2:00 PM

Everyday Italian

Game Night

The big game is this weekend and Giada invites her friends over for a fun party filled with Italian finger foods. Hearty crowd-pleasers that will get the game going: Steak Sandwiches, Cheese and Spinach Puff Pastry Pockets, Italian-Style Baked Beans and Sundried Tomato Kebabs.Read More

2:30 PM

Everyday Italian

Girls Night In

Here's a menu that's perfect for a night in with the girls: Pancetta and Parmesan Torte is Giada's version of a classic quiche. Her Whitefish With Lemon Vinaigrette is delicious. And for something dazzling -- Prosecco and Fruit Gelatin.Read More

3:00 PM

Extra Virgin

The Man of Montauk

Gabriele has been hired as the executive chef at the Montauk Yacht Club on the southern tip of Long Island. He's there to check on things - make sure the dishes are being made to his specifications, reconnect with the line chefs and maybe make a few tweaks to the menu. The rest of the family is happy to be out of the city and, while they're there, visit good friends Tony Bourdain and his wife Ottavia. The restaurant is doing well but could use a lighter dish in the heat of the summer. Gabriele goes fishing to get inspired, catches some stripped bass and comes up with something great. Later, at Tony's, Gabriele prepares tuna tartar with basil, lobster arrabiata and a delicious caipirinha cocktail to cool off. Tony, a chef himself, Ottavia and Debi all love the food. Gabriele really is the man, when it comes to Montauk.Read More

3:30 PM

Extra Virgin

Tuscany or Bust

It's finally time for the Mazar clan to head to Tuscany for a little "R&R" and for Debi and Gabriele to renew their vows, but the preparations are anything but relaxing. And before they go, Debi and Gabriele also decide to teach Evelina and Giulia the value of a dollar so they have their own money for Tuscan souvenirs and keep sakes. The family decides to open their very first bruschetta stand to raise a little money. Meanwhile, Debi and Gabriele realize they can't leave their chickens alone during their trip so they begin a search for a qualified chicken nanny. For Dinner Gabriele makes a meal straight out of the country traditions of Tuscany - Turkey sausages with beans (Sausages with Fagioli all "Uccelletta), fried artichokes and a traditional Florentine cake for dessert (Schiacciata alla Florentina) Read More

4:00 PM

Extra Virgin

Welcome to Tuscany

The Mazar family is finally in Tuscany. Debi and her daughters, Evelina and Giulia, spend the first morning roaming their country property, picking fresh berries and figs. Their first day brings plenty of family bonding time, with Gabriele's family stopping by for a Ricotta and fresh berry breakfast. After breakfast, Gabriele teaches Debi to drive a stick shift on the streets of Fiesole, but Debi soon realizes that she's not quite cut out for life in the fast lane. Debi still manages to get to town with Robert and her poodle Delores for a sightseeing trip at the ancient roman ruins. For dinner, Gabriele has a few of his Florentine friends over for a meal of pasta with pig cheek (Pasta alla Gricia), porterhouse steak (Tagliata alla Fiorentina), pork sausages, garlic sauteed spinach, and grilled potatoes.Read More

4:30 PM

Extra Virgin

Romance and Tiramisu

With the family settling in to life in Tuscany and the vow renewal ceremony just a few days away, Debi and Gabriele make plans for bachelor and bachelorette parties. Debi spends some quality time with her mother-in-law, Anna Lisa, making her own tiramisu recipe. Everyone at the bachelorette party enjoys the delicious homemade tiramisu and toasts to Debi. Meanwhile, Gabriele cooks up a feast at his best friend Patrizio's Florence apartment. Gabriele's guests join them for a dinner of octopus salad and spaghetti w/ anchovies, garlic, tomato, capers and olives (Spaghetti alla Puttanesca). At the end of their evening, Debi and Gabriele reunite for a romantic evening in the place where they first met, and enjoy Debi's homemade tiramisu.Read More

5:00 PM

Extra Virgin

Blind Date for Robert

Debi and Gabriele make a quick lunch for Robert of Panini sandwiches and let him know that they want to help him in his search for true love - they've decided to set him up on a blind date, and open their home up for an introductory dinner. The menu - Duck Ragu w/homemade pasta, plus they plan on making their own sausages after a lesson with the hottest butchers in Los Angeles - Lindy and Grundy. To top it all off Debi is a making a Love Potion - A strawberry balsamic cocktail topped with Elderberry cream.Read More

5:30 PM

Extra Virgin

An Old Family Recipe

D & G track down one of long time friend and actor Joe Mantegna's old family recipes straight from Italy and make him a meal from his childhood. In the search for the recipe they discover that Burrata cheese originated in Joe's family hometown and line up a surprise that Joe won't soon forget - Making artisanal Burrata cheese with an Italian friend. Then they astonish Joe and his wife with a meal straight from his memory - Heirloom Tomato Caprese with their own homemade Burrata cheese, a Sicilian specialty of Orange, Red, and Olive salad and Orechiette Al Ragu Di Braciole. Joe is moved to tears with the care Debi and Gabriele put into planning and preparing this dinner.Read More

6:00 PM

Eat St.

Home Cooking on the Run

We start off in Atlanta at the Ibiza Bites truck for some Spanish and Latin-inspired cuisine such as their Darn Churrasco, a grilled steak with chimichurri sauce with coconut rice. Next we are treated to some home made delights at The Home Skillet truck in Orange County, Calif., two passionate chefs serving up pomegranate riblets, crispy Brussels sprouts and seared sea scallops. Then it's pasta perfection in Portland, Ore., at Artigiano's featuring fabulous fettuccine and gorgeous gnocchi. Lastly we're at the Recess truck in San Diego where we take a time out to savor classic comfort food like a beefy Bully Burger and a Simon Says Southwest Salad featuring chipotle chicken, feta cheese and tortilla chips.Read More

 
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RECIPES FROM THIS EPISODE:

6:30 PM

Throwdown with Bobby Flay

Deep Dish Pizza

No visit to the windy city is complete without a stop at the family run institution, Lou Malnati's Pizzeria. They opened their doors in 1971 with a motto of "pizza is the food of the world." Marc Malnati runs his father's namesake and their deep dish pizza is a favorite among Chi-towners and food critics alike. The secret to their sinfully delicious deep dish pizzas is a coveted 50-year old family recipe handed down from one Malnati to another and Marc is proudly carrying on this revered culinary tradition. Can our NY-style pizza guy throwdown with Chicago deep dish pie?Read More

7:00 PM

Unique Eats

Great Spaces

Take a tour of the most unique places and spaces in dining today - from a food truck serving the most delectable Korean/Mexican dishes on four wheels, to a LEED-certified bowling-alley-cum-music-venue boasting it's own special Blue Ribbon menu, to a locally-inspired private farm table dinner requiring reservations up to a year in advance.Read More

7:30 PM

Unwrapped

Go Nuts

Sit up and get crackin' as host Marc Summers gives us the inside story on nuts. First, learn the high-flying history of Blue Diamond's famous smokehouse almonds and visit See's Candies, where robots are on peanut brittle patrol. Then, Hawaiian Host makes macadamia nuts chocolaty delicious and Larabar takes trailmix to a whole new level. Also, see what's shakin' at Paramount Farms pistachio plantation and go back in time with an old-fashioned favorite, NECCO's Squirrel Nut Zippers.Read More

8:00 PM

Iron Chef America

Cora vs. Guarnaschelli

Chef Alex Guarnaschelli from New York's "Butter" restaurant enters Kitchen Stadium to challenge Cat Cora to the ultimate produce battle. Will Iron Chef Cora roast the competition, or will Chef Guarnaschelli walk away victorious? Tune in to see whose cuisine reigns supreme.Read More

9:00 PM

The Food Hospital

Episode 3

The Food Hospital experts employ cutting-edge research as they treat a 19-year-old dancer with Crohn's Disease, an ex-soldier with a sleep disorder, a man whose sperm needs a boost if he's to father the child he wants so much. And one of Britain's growing numbers of morbidly obese teenagers is taught how to approach food again after her gastric bypass surgery. Dr Pixie McKenna discovers the truth about sports drinks: Do they really boost energy or are they an expensive irrelevance?Read More

10:00 PM

Unique Eats

Maine Weekend

Maine is the great American vacation spot, and a fantastic food destination. Let us plan your weekend of eating - feast at a Portland farm to table legend, dive into the most unique lobster rolls, stay a while at a resort serving innovative fare, and don't forget that whoopie pie for dessert!Read More

10:30 PM

Unique Sweets

Global Sweets

Zucker Bakery is a picture-perfect bakery sharing family traditions with their customers through their cookies. Flour and Tea lures you in with their Taiwanese baked goods with American influences. Stop by Las Paletas for refreshing frozen treats that bursts with flavor! Bien Cuit executes French pastry beautifully, cutting no corners to create the finest sweets in Brooklyn.Read More

11:00 PM

Iron Chef America

Batali vs. Trevino

Iron Chef Mario Batali takes on challenger Roberto Trevino in a battle of huge proportions! See whose cuisine reigns supreme!Read More

12:00 AM

Iron Chef America

Cora vs. Guarnaschelli

Chef Alex Guarnaschelli from New York's "Butter" restaurant enters Kitchen Stadium to challenge Cat Cora to the ultimate produce battle. Will Iron Chef Cora roast the competition, or will Chef Guarnaschelli walk away victorious? Tune in to see whose cuisine reigns supreme.Read More

1:00 AM

The Food Hospital

Episode 3

The Food Hospital experts employ cutting-edge research as they treat a 19-year-old dancer with Crohn's Disease, an ex-soldier with a sleep disorder, a man whose sperm needs a boost if he's to father the child he wants so much. And one of Britain's growing numbers of morbidly obese teenagers is taught how to approach food again after her gastric bypass surgery. Dr Pixie McKenna discovers the truth about sports drinks: Do they really boost energy or are they an expensive irrelevance?Read More

2:00 AM

Unique Eats

Maine Weekend

Maine is the great American vacation spot, and a fantastic food destination. Let us plan your weekend of eating - feast at a Portland farm to table legend, dive into the most unique lobster rolls, stay a while at a resort serving innovative fare, and don't forget that whoopie pie for dessert!Read More

2:30 AM

Unique Sweets

Global Sweets

Zucker Bakery is a picture-perfect bakery sharing family traditions with their customers through their cookies. Flour and Tea lures you in with their Taiwanese baked goods with American influences. Stop by Las Paletas for refreshing frozen treats that bursts with flavor! Bien Cuit executes French pastry beautifully, cutting no corners to create the finest sweets in Brooklyn.Read More

3:00 AM

Iron Chef America

Batali vs. Trevino

Iron Chef Mario Batali takes on challenger Roberto Trevino in a battle of huge proportions! See whose cuisine reigns supreme!Read More

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