Program Guide Daily

7:00 AM

The Culinary Adventures of Baron Ambrosia

Oh, Little Witch of Bethlehem

Something is amiss in Bethlehem, PA. After a long, foodless journey, Baron and his trusty camel find themselves in a town where the people are fearful and the restaurants are closed. A hungry Baron searches out El Salvadorian pupusas, only to learn that an evil witch, Dona Sofrito, has cursed the town. Any restaurant unwilling to satisfy her endless appetite will get turned into Radical Taco, a soulless fast food joint. Baron gathers strength - and a from a syrian Syrian raw meat dish, and in the end, must face Dona in the ultimate showdown, armed only with his wit, stew burgers, and a very powerful cheese.Read More

7:30 AM

Unique Eats

Adventure

We take you on a gastro-tour of some of the most adventurous efforts in dining today. From a 9-course underground dinner party in Chicago to a double-decker bus serving gourmet comfort food on wheels, to an all-out Beef Seven Ways feast, these unique culinary adventures are not to be missed.Read More

8:30 AM

From Spain With Love

A Taste of Southern Spain

Sangria, flamenco, bullfighting and beautiful beaches; welcome to the south of Spain! In this episode, Annie explores the classic food, drink and culture of southern Spain including preparing traditional gazpacho and experiencing a flamenco performance in Seville; enjoying Andalusian-style fried seafood; learning about the centuries-old solera cask blending system at the Emilio Lustau sherry winery in Jerez; visiting the fishing boats of Sanlucar de Barameda's Bajo de Guja beach; and visiting the famous Casa Bigote beachfront seafood restaurant run by the Hermoso brothers since 1951.Read More

 
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RECIPES FROM THIS EPISODE:

9:00 AM

Luke Nguyen's Greater Mekong

Yangon, Myanmar

In the fifth episode of Luke Nguyen's Greater Mekong, Luke discovers the little known foods and flavours of Yangon - the former capital city of Myanmar. Read More

9:30 AM

A Cook's Tour

The BBQ Triangle

Kansas City, Houston and North Carolina are locked in a BBQ Battle to the death. Secret sauces, wood pits, slow smokers...there's no end to how to prepare your ribs, "Burnt ends" and brisket. Don't watch if you don't want to get dirty!Read More

10:00 AM

Spice Goddess

Bal's New Favorites

Bal Arneson creates a bold, delicious menu of all her new favorite foods - baked Spinach and Paneer Turnovers with Mango Basil Chutney; juicy Indian Roast Chicken; decadent Cardamom Fennel Brownies; and refreshing Spiced Lemonade.Read More

11:00 AM

Tyler's Ultimate

Ultimate Tapas

Tapas have gained wild popularity in restaurants and bars across America, but the popular Spanish small plates can also be replicated right in your home. Watch Tyler whip up some of his favorite tapas plates, then get your friends over, stir up some sangria, and get your fiesta on.Read More

12:00 PM

Kelsey's Essentials

Fall Pantry

There's a chill in the air! Time to stock up on fall pantry essentials. Kelsey prepares a Roasted Rosemary Turkey Breast with a Pomegranate Quinoa Pilaf, and a rustic Vegetable Soup incorporating the essential garlic, onion, canned tomatoes and broth. A bubbly Apple Crisp is a fall favorite dessert not to be missed. With the essentials at hand, you can bring life to your dishes now and freeze them for cozy winter meals ahead.Read More

12:30 PM

French Food at Home

French Fruit Desserts

The time for fruit in France is in dessert and always best when in season. Laura creates the famous Tarte Tatin; regal Winter Fruit Compote; summery Baked Stone Fruits; Berry Gratin with Ice Wine Sabayon; and finishes with a few simple ways to serve it up, all on its own.Read More

1:00 PM

Nigella Bites

Weekend

Nigella Lawson shares her favorite weekend recipes. She focuses on the simple yet delicious food she cooks for herself, her family and friends. Stews are great for weekends. A particular favorite of Nigella's is Greek lamb stew with past. Weekends are also great for baking. Nigella shares her recipe for Clementine cake. Nigella wraps up her weekends with a beautiful Sunday roast.Read More

1:30 PM

David Rocco's Dolce Vita

The Hunt for Funghi

It's fall and mushrooms are in season. Rocco shops for truffles at the local market, only to find that most of them are at the truffle festival in San Miniato. Determined for a taste of the exquisite mushroom, Rocco and his friend Marco embark on a journey to the quaint town, hoping to find their very own tartufo.Read More

2:00 PM

Everyday Italian

Easy Weekend Entertaining

Got some friends coming over this weekend? Giada's got a delicious Italian dinner menu that won't leave you trapped in the kitchen. Wow them with Pancetta-Wrapped Pork Roast, Herbed Polenta, an Italian Mixed Salad and Hazelnut Crunch.Read More

2:30 PM

Everyday Italian

Pasta Potluck

Everyone loves pasta. Today, Giada's going to show us three: Baked Angel Hair With Turkey Sausage and Eggplant, Chicken Carbonara and Macaroni and Cheese. This show is a pasta potluck: you're bound to see something you like.Read More

3:00 PM

Iron Chef America

Battle Mixology

The Chairman has spiced up this competition by inviting Mixologists Tony Abou-Ganim and Bridget Albert to compete with the Chefs. Chef Robert Gadsby paired with Bridget Albert challenge Iron Chef Mario Batali paired with Tony Abou-Ganim. While the Chefs compete to outdo each other with their succulent variations, the Mixologists must prepare 5 drinks to go with each dish that also highlight the secret ingredient. Which teams cuisine will reign supreme?Read More

4:00 PM

Iron Chef America

Batali vs. Cosentino

Chef Chris Cosentino enters kitchen stadium for the first time and challenges Iron Chef Mario Batali to a culinary showdown. Will Chef Cosentino's creativity best Iron Chef Batali? Tune in to see whose cuisine reigns supreme!Read More

5:00 PM

Iron Chef America

Morimoto vs. Feenie

Iron Chef Morimoto takes on Vancouver's favorite, challenger Rob Feenie, in this international battle! See whose cuisine reigns supreme!Read More

6:00 PM

Eat St.

High Voltage Dining

First up, we get some shockingly tasty treats at Ms P's Electric Cock dishing up Southern comfort food out of Austin, Texas, such as her "World Famous Waffles" and "Dirty Black Eyed Peas." Next we truck on down to Tampa Bay and ride the Taco Bus to try out their cochinita pibil, rajas con queso and a very tasty butternut squash tostada. Then we drive into New York to visit Uncle Gussy's, who makes Greek food fit for the gods. Portland, Ore., is the final stop in this episode, pulling up at Lardo's whose pork related menu will make you squeal with delight as we pig out on pork meatballs and a pork belly, egg and cheese sandwich!Read More

6:30 PM

Throwdown with Bobby Flay

BBQ Spare Ribs

Ask anyone in Virginia where to go for authentic, old-fashioned barbequed spare ribs, and the answer is sure to be Buz and Ned's Real Barbeque in Richmond. "At Buz and Ned's, the barbeque is real...and it's real, real good," Buz proudly states. Buz thinks he has been picked to teach the tricks of the trade for a new Food Network special called "BBQ 101". What Buz doesn't know is that Chef Bobby Flay is showing up to teach a little lesson called Throwdown! Bobby's betting his Asian-inspired spare ribs scores top marks over Buz's barbequed beauties and it's up to the judges to decide who gets to move to the head of the class. Ring the bell, 'cause school's in session!Read More

7:00 PM

Unique Eats

Italian

Classic Italian meets passion, authenticity and innovation at these noteworthy restaurants. Vetri has been called one of the best Italian restaurants in America, presenting simple, fresh, authentic Italian dishes in utterly unique. Chef Nate Appleman, brings gourmet savory and dessert pizzas to Pulino's from brunch to late night, and Porchetta's Sara Jenkins brings this Italian street-food to a tiny Lower East side store front, where "drop-dead-delicious" pork draws a steady stream of the hip and hungry.Read More

7:30 PM

Unwrapped

Food Machines

Today we're taking a look at the machines behind producing our favorite foods. Grab a ticket to an expo displaying revolutionary food machinery, see how lasers are getting rid of fruit stickers and visit a company building donut machines. Next, meet a designer creating one-of-a-kind utensils, and discover how Viking makes custom-designed oven ranges. Finally, uncover the hidden mysteries of how a garbage disposer really works.Read More

8:00 PM

Good Eats

Steak Your Claim

Host Alton Brown journeys from field to field to market to hardware store in search of the perfect steak and the perfect pan to sear it in.Read More

 
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RECIPES FROM THIS EPISODE:

8:30 PM

My Grandmother's Ravioli

Tom and Mary Napolitano - Cooking Together

Mo Rocca gets a glimpse of the inner workings of a long, successful relationship -- Tom and Mary Napolitano of Nassau County, Long Island have been married for over sixty years. For Tom and Mary cooking and eating together is a big part of building a strong bond. Mo meets the inspirational couple and cooks some classic Italian food -- the main course is manicotti made from scratch and two appetizers, including zucchini flower fritters and figs wrapped in prosciutto. Mary does most of the cooking and Tom does most of the shopping, it's a match made in culinary heaven.Read More

9:00 PM

Not My Mama's Meals

It's Brunch Time

Bobby Deen learns how to make healthy Corn Waffles at Waffle and Wolf, that are delicious and nutritious. Then, Bobby's fitness guru friend, Allison Hagendorf, swings by to help Bobby in the kitchen with his waffle topping, a vegetable filled Ratatouille that'll make your mouth water! Bobby also whips up a Kale and Bacon Frittata.Read More

9:30 PM

Extra Virgin

Meatopia!

It's early afternoon at the Mazar/Corcos home and Gabriele is grilling a bisteca Fiorentina for Debi. Beside the thick cut steak, he's making grilled endive and radicchio, with gorgonzola and sage-infused olive oil, and roasted sunchokes with salsa verde. It is super Tuscan all the way and tastes fantastic. Gabriele is buttering Debi up because he wants to do a big cooking event called Meatopia. Over two thousand people attend so it will be a lot of work but she agrees. Unfortunately, the night of the event, Debi's got a red carpet affair that she must attend - she'll get to Meatopia, but late. At the meat-lovers fair Gabriele is going nuts trying to pull the whole thing together. He's got a truck with a brick oven on the back for making pizzas, on top of which he's going to place rosemary, parsley, baby arugula, lemon zest and his meat - carpaccio. To do all of that for so many people is virtually impossible but thankfully Debi shows up at the last minute and they are able to make it happen. The crowd loves their dish! Success!Read More

10:00 PM

Nadia G's Bitchin' Kitchen

Recession Recipes

Nadia G knows that you don't have to sacrifice flavor in meager times and she also knows how to launch a stiletto heel with impeccable aim, but we digress. In this episode, G cooks up a tangy and thrifty Spaghetti a la Puttanesca; a melt in your mouth Beef and Roasted Veggie Stew and broke-a-licious Crepes stuffed with creamy ricotta, topped with spicy-sweet raspberry coulis and dark chocolate shavings.Read More

10:30 PM

Chuck's Eat the Street

Man in the Mission

In the crazy collision of cultures and personalities that is San Francisco, all kinds of food trends come bubbling up into the national consciousness. And there's no better part of town to see that happen than the Mission District. In the City by the Bay, Chuck gets a tasty lesson in gi-normous burritos, as well as Latino history and culture, from local expert, Jaime Maldonado, and snacks on decadent pork belly donuts at favorite hang-out, The Sycamore. Then, he's off to Foreign Cinema to enjoy pan-seared halibut, butter beans and avant-garde film with Chef Kevin Davidson. Finally, Chuck dishes out Chicken Fried Soul sandwiches at Jason Fordley's late-night, pop-up kitchen, Soul Groove.Read More

11:00 PM

Iron Chef America

Batali vs. Lo

The first all women team challenge Iron Chef Batali in a courageous battle to the finish. See whose cuisine reigns supreme!Read More

12:00 AM

Good Eats

Steak Your Claim

Host Alton Brown journeys from field to field to market to hardware store in search of the perfect steak and the perfect pan to sear it in.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

12:30 AM

My Grandmother's Ravioli

Tom and Mary Napolitano - Cooking Together

Mo Rocca gets a glimpse of the inner workings of a long, successful relationship -- Tom and Mary Napolitano of Nassau County, Long Island have been married for over sixty years. For Tom and Mary cooking and eating together is a big part of building a strong bond. Mo meets the inspirational couple and cooks some classic Italian food -- the main course is manicotti made from scratch and two appetizers, including zucchini flower fritters and figs wrapped in prosciutto. Mary does most of the cooking and Tom does most of the shopping, it's a match made in culinary heaven.Read More

1:00 AM

Not My Mama's Meals

It's Brunch Time

Bobby Deen learns how to make healthy Corn Waffles at Waffle and Wolf, that are delicious and nutritious. Then, Bobby's fitness guru friend, Allison Hagendorf, swings by to help Bobby in the kitchen with his waffle topping, a vegetable filled Ratatouille that'll make your mouth water! Bobby also whips up a Kale and Bacon Frittata.Read More

1:30 AM

Extra Virgin

Meatopia!

It's early afternoon at the Mazar/Corcos home and Gabriele is grilling a bisteca Fiorentina for Debi. Beside the thick cut steak, he's making grilled endive and radicchio, with gorgonzola and sage-infused olive oil, and roasted sunchokes with salsa verde. It is super Tuscan all the way and tastes fantastic. Gabriele is buttering Debi up because he wants to do a big cooking event called Meatopia. Over two thousand people attend so it will be a lot of work but she agrees. Unfortunately, the night of the event, Debi's got a red carpet affair that she must attend - she'll get to Meatopia, but late. At the meat-lovers fair Gabriele is going nuts trying to pull the whole thing together. He's got a truck with a brick oven on the back for making pizzas, on top of which he's going to place rosemary, parsley, baby arugula, lemon zest and his meat - carpaccio. To do all of that for so many people is virtually impossible but thankfully Debi shows up at the last minute and they are able to make it happen. The crowd loves their dish! Success!Read More

2:00 AM

Nadia G's Bitchin' Kitchen

Recession Recipes

Nadia G knows that you don't have to sacrifice flavor in meager times and she also knows how to launch a stiletto heel with impeccable aim, but we digress. In this episode, G cooks up a tangy and thrifty Spaghetti a la Puttanesca; a melt in your mouth Beef and Roasted Veggie Stew and broke-a-licious Crepes stuffed with creamy ricotta, topped with spicy-sweet raspberry coulis and dark chocolate shavings.Read More

2:30 AM

Chuck's Eat the Street

Man in the Mission

In the crazy collision of cultures and personalities that is San Francisco, all kinds of food trends come bubbling up into the national consciousness. And there's no better part of town to see that happen than the Mission District. In the City by the Bay, Chuck gets a tasty lesson in gi-normous burritos, as well as Latino history and culture, from local expert, Jaime Maldonado, and snacks on decadent pork belly donuts at favorite hang-out, The Sycamore. Then, he's off to Foreign Cinema to enjoy pan-seared halibut, butter beans and avant-garde film with Chef Kevin Davidson. Finally, Chuck dishes out Chicken Fried Soul sandwiches at Jason Fordley's late-night, pop-up kitchen, Soul Groove.Read More

3:00 AM

Iron Chef America

Batali vs. Lo

The first all women team challenge Iron Chef Batali in a courageous battle to the finish. See whose cuisine reigns supreme!Read More

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