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Something is amiss in Bethlehem, PA. After a long, foodless journey, Baron and his trusty camel find themselves in a town where the people are fearful and the restaurants are closed. A hungry Baron searches out El Salvadorian pupusas, only to learn that an evil witch, Dona Sofrito, has cursed the town. Any restaurant unwilling to satisfy her endless appetite will get turned into Radical Taco, a soulless fast food joint. Baron gathers strength - and a from a syrian Syrian raw meat dish, and in the end, must face Dona in the ultimate showdown, armed only with his wit, stew burgers, and a very powerful cheese.Read More
We take you on a gastro-tour of some of the most adventurous efforts in dining today. From a 9-course underground dinner party in Chicago to a double-decker bus serving gourmet comfort food on wheels, to an all-out Beef Seven Ways feast, these unique culinary adventures are not to be missed.Read More
In New South Wales, it's the Bellingen Rural Show, and like all good agricultural shows there are perfect specimens aplenty. Bill talks the principals of good country baking, and joins in the fun by entering his sponge cake in a cake baking competition. Make no mistake, at the Bellingen show, there is stiff competition, even tougher judges, and a city slicker gets no slack! After the excitement of the Show, Bill takes a serene trip to the Hawkesbury River, where oysters and squid abound and market gardens and small farms grow crops that feed Sydney only 45 minutes away. Homes accessible only by boat nestle down near the waters edge with their very own private beaches and picnic spots, and secret vistas that sweep you away. It is here that Bill cooks a family feast inspired by Spain.Read More
Sangria, flamenco, bullfighting and beautiful beaches; welcome to the south of Spain! In this episode, Annie explores the classic food, drink and culture of southern Spain including preparing traditional gazpacho and experiencing a flamenco performance in Seville; enjoying Andalusian-style fried seafood; learning about the centuries-old solera cask blending system at the Emilio Lustau sherry winery in Jerez; visiting the fishing boats of Sanlucar de Barameda's Bajo de Guja beach; and visiting the famous Casa Bigote beachfront seafood restaurant run by the Hermoso brothers since 1951.Read More
In the fifth episode of Luke Nguyen's Greater Mekong, Luke discovers the little known foods and flavours of Yangon - the former capital city of Myanmar. Read More
Kansas City, Houston and North Carolina are locked in a BBQ Battle to the death. Secret sauces, wood pits, slow smokers...there's no end to how to prepare your ribs, "Burnt ends" and brisket. Don't watch if you don't want to get dirty!Read More
Bal Arneson creates a bold, delicious menu of all her new favorite foods - baked Spinach and Paneer Turnovers with Mango Basil Chutney; juicy Indian Roast Chicken; decadent Cardamom Fennel Brownies; and refreshing Spiced Lemonade.Read More
Crusting a schnitzel with breadcrumbs is very common, but this is Chef Roger Mooking's kitchen. Roger takes an everyday schnitzel and breads it with his "obedient ingredient" panko, a light Japanese-style variation of breadcrumbs. Panko and Roger will work their magic on tender pork loin and in a roasted cauliflower dish.Read More
Tapas have gained wild popularity in restaurants and bars across America, but the popular Spanish small plates can also be replicated right in your home. Watch Tyler whip up some of his favorite tapas plates, then get your friends over, stir up some sangria, and get your fiesta on.Read More
Aida updates her favorite Southern dishes by making them lighter and more flavorful. Get ready to sink your forks into Pork Tenderloin with Apple Cider Reduction, Roasted Sweet Potates with Pecans and Spiced Maple Butter and Quick-Braised Collard Greens with Bacon and Sweet Onions. Read More
There's a chill in the air! Time to stock up on Fall Pantry Essentials. Kelsey prepares a Roasted Rosemary Turkey Breast with a pomegranate quinoa pilaf, and a rustic vegetable soup incorporating the essential garlic, onion, canned tomatoes and broth. A bubbly apple crisp is a fall favorite dessert not to be missed. With the essentials at hand, you can bring life to your dishes now, and freeze them for cozy winter meals ahead. Read More
The time for fruit in France is in dessert and always best when in season. Laura creates the famous Tarte Tatin; regal Winter Fruit Compote; summery Baked Stone Fruits; Berry Gratin with Ice Wine Sabayon; and finishes with a few simple ways to serve it up, all on its own.Read More
Nigella Lawson shares her favorite weekend recipes. She focuses on the simple yet delicious food she cooks for herself, her family and friends. Stews are great for weekends. A particular favorite of Nigella's is Greek lamb stew with past. Weekends are also great for baking. Nigella shares her recipe for Clementine cake. Nigella wraps up her weekends with a beautiful Sunday roast.Read More
It's fall and mushrooms are in season. Rocco shops for truffles at the local market, only to find that most of them are at the truffle festival in San Miniato. Determined for a taste of the exquisite mushroom, Rocco and his friend Marco embark on a journey to the quaint town, hoping to find their very own tartufo.Read More
Got some friends coming over this weekend? Giada's got a delicious Italian dinner menu that won't leave you trapped in the kitchen. Wow them with Pancetta-Wrapped Pork Roast, Herbed Polenta, an Italian Mixed Salad and Hazelnut Crunch.Read More
Everyone loves pasta. Today, Giada's going to show us three: Baked Angel Hair with Turkey Sausage and Eggplant, Chicken Carbonara and Macaroni and Cheese. This show is a pasta potluck - you're bound to see something you like.Read More
The Chairman has spiced up this competition by inviting Mixologists Tony Abou-Ganim and Bridget Albert to compete with the Chefs. Chef Robert Gadsby paired with Bridget Albert challenge Iron Chef Mario Batali paired with Tony Abou-Ganim. While the Chefs compete to outdo each other with their succulent variations, the Mixologists must prepare 5 drinks to go with each dish that also highlight the secret ingredient. Which teams cuisine will reign supreme?Read More
Chef Chris Cosentino enters kitchen stadium for the first time and challenges Iron Chef Mario Batali to a culinary showdown. Will Chef Cosentino's creativity best Iron Chef Batali? Tune in to see whose cuisine reigns supreme!Read More
Iron Chef Morimoto takes on Vancouver's favorite, Challenger Rob Feenie in this international battle! See who's cuisine reigns supreme!Read More
First up, we get some shockingly tasty treats at Ms P's Electric Cock dishing up southern comfort food out of Austin, Texas such as her "World Famous Waffles" and "Dirty Black Eyed Peas." Next we truck on down to Tampa Bay, Florida and ride the Taco Bus to try out their Cochinita Pibil, Rajas con Queso and a very tasty Butternut Squash Tostada. Then we drive into New York to visit Uncle Gussy's, who makes Greek food fit for the gods. Portland is the final stop in this episode, pulling up at Lardo's whose pork related menu will make you squeal with delight as we pig out on Pork Meatballs and a Pork Belly, Egg and Cheese Sandwich!Read More
Ask anyone in Virginia where to go for authentic, old-fashioned barbequed spare ribs, and the answer is sure to be Buz and Ned's Real Barbeque in Richmond. "At Buz and Ned's, the barbeque is real...and it's real, real good," Buz proudly states. Buz thinks he has been picked to teach the tricks of the trade for a new Food Network special called "BBQ 101". What Buz doesn't know is that Chef Bobby Flay is showing up to teach a little lesson called Throwdown! Bobby's betting his Asian-inspired spare ribs scores top marks over Buz's barbequed beauties and it's up to the judges to decide who gets to move to the head of the class. Ring the bell, 'cause school's in session!Read More
Classic Italian meets passion, authenticity and innovation at these noteworthy restaurants. Vetri has been called one of the best Italian restaurants in America, presenting simple, fresh, authentic Italian dishes in utterly unique. Chef Nate Appleman, brings gourmet savory and dessert pizzas to Pulino's from brunch to late night, and Porchetta's Sara Jenkins brings this Italian street-food to a tiny Lower East side store front, where "drop-dead-delicious" pork draws a steady stream of the hip and hungry.Read More
Today we're taking a look at the machines behind producing our favorite foods. Grab a ticket to an expo displaying revolutionary food machinery, see how lasers are getting rid of fruit stickers, and visit a company building donut machines. Next, meet a designer creating one-of-a-kind utensils, and discover how Viking makes custom-designed oven ranges. Finally, uncover the hidden mysteries of how a garbage disposer really works.Read More
Host Alton Brown journeys from field to field to market to hardware store in search of the perfect steak and the perfect pan to sear it in.Read More
Mo Rocca gets a glimpse of the inner workings of a long, successful relationship - Tom and Mary Napolitano of Nassau County, Long Island have been married for over sixty years. For Tom and Mary cooking and eating together is a big part of building a strong bond. Mo meets the inspirational couple and cooks some classic Italian food - the main course is manicotti made from scratch and two appetizers, including zucchini flower fritters and figs wrapped in prosciutto. Mary does most of the cooking and Tom does most of the shopping, it's a match made in culinary heaven.Read More
Bobby Deen learns how to make healthy waffles at Waffle and Wolf, that are delicious and nutritious. Then, Bobby's fitness guru friend, Allison Hagendorf, swings by to help Bobby in the kitchen with his waffle topping, a vegetable filled ratatouille that'll make your mouth water! Read More
It's early afternoon at the Mazar/Corcos home and Gabriele is grilling a bisteca Fiorentina for Debi. Beside the thick cut steak, he's making grilled endive and radicchio, with gorgonzola and sage-infused olive oil, and roasted sunchokes with salsa verde. It is super Tuscan all the way and tastes fantastic. Gabriele is buttering Debi up because he wants to do a big cooking event called Meatopia. Over two thousand people attend so it will be a lot of work but she agrees. Unfortunately, the night of the event, Debi's got a red carpet affair that she must attend - she'll get to Meatopia, but late. At the meat-lovers fair Gabriele is going nuts trying to pull the whole thing together. He's got a truck with a brick oven on the back for making pizzas, on top of which he's going to place rosemary, parsley, baby arugula, lemon zest and his meat - carpaccio. To do all of that for so many people is virtually impossible but thankfully Debi shows up at the last minute and they are able to make it happen. The crowd loves their dish! Success!Read More
Nadia G knows that you don't have to sacrifice flavor in meager times - she also knows how to launch a stiletto heel with impeccable aim, but we digress. In this episode, G cooks up a tangy and thrifty spaghetti a la Puttanesca; a melt in your mouth beef and roasted veggie stew; and broke-a-licious crepes stuffed with creamy ricotta, topped with spicy-sweet raspberry coulis and dark chocolate shavings.Read More
In the crazy collision of cultures and personalities that is San Francisco, all kinds of food trends come bubbling up into the national consciousness. And there's no better part of town to see that happen than the Mission District. In the City by the Bay, Chuck gets a tasty lesson in gi-normous burritos, as well as Latino history and culture, from local expert, Jaime Maldonado, and snacks on decadent pork belly donuts at favorite hang-out, The Sycamore. Then, he's off to Foreign Cinema to enjoy pan-seared halibut, butter beans, and avant-garde film with Chef Kevin Davidson. Finally, Chuck dishes out Chicken Fried Soul sandwiches at Jason Fordley's late-night, pop-up kitchen, Soul Groove. Read More
The first all women team challenge Iron Chef Batali in a courageous battle to the finish. See whose cuisine reigns supreme!Read More
Host Alton Brown journeys from field to field to market to hardware store in search of the perfect steak and the perfect pan to sear it in.Read More
Mo Rocca gets a glimpse of the inner workings of a long, successful relationship - Tom and Mary Napolitano of Nassau County, Long Island have been married for over sixty years. For Tom and Mary cooking and eating together is a big part of building a strong bond. Mo meets the inspirational couple and cooks some classic Italian food - the main course is manicotti made from scratch and two appetizers, including zucchini flower fritters and figs wrapped in prosciutto. Mary does most of the cooking and Tom does most of the shopping, it's a match made in culinary heaven.Read More
Bobby Deen learns how to make healthy waffles at Waffle and Wolf, that are delicious and nutritious. Then, Bobby's fitness guru friend, Allison Hagendorf, swings by to help Bobby in the kitchen with his waffle topping, a vegetable filled ratatouille that'll make your mouth water! Read More
It's early afternoon at the Mazar/Corcos home and Gabriele is grilling a bisteca Fiorentina for Debi. Beside the thick cut steak, he's making grilled endive and radicchio, with gorgonzola and sage-infused olive oil, and roasted sunchokes with salsa verde. It is super Tuscan all the way and tastes fantastic. Gabriele is buttering Debi up because he wants to do a big cooking event called Meatopia. Over two thousand people attend so it will be a lot of work but she agrees. Unfortunately, the night of the event, Debi's got a red carpet affair that she must attend - she'll get to Meatopia, but late. At the meat-lovers fair Gabriele is going nuts trying to pull the whole thing together. He's got a truck with a brick oven on the back for making pizzas, on top of which he's going to place rosemary, parsley, baby arugula, lemon zest and his meat - carpaccio. To do all of that for so many people is virtually impossible but thankfully Debi shows up at the last minute and they are able to make it happen. The crowd loves their dish! Success!Read More
Nadia G knows that you don't have to sacrifice flavor in meager times - she also knows how to launch a stiletto heel with impeccable aim, but we digress. In this episode, G cooks up a tangy and thrifty spaghetti a la Puttanesca; a melt in your mouth beef and roasted veggie stew; and broke-a-licious crepes stuffed with creamy ricotta, topped with spicy-sweet raspberry coulis and dark chocolate shavings.Read More
In the crazy collision of cultures and personalities that is San Francisco, all kinds of food trends come bubbling up into the national consciousness. And there's no better part of town to see that happen than the Mission District. In the City by the Bay, Chuck gets a tasty lesson in gi-normous burritos, as well as Latino history and culture, from local expert, Jaime Maldonado, and snacks on decadent pork belly donuts at favorite hang-out, The Sycamore. Then, he's off to Foreign Cinema to enjoy pan-seared halibut, butter beans, and avant-garde film with Chef Kevin Davidson. Finally, Chuck dishes out Chicken Fried Soul sandwiches at Jason Fordley's late-night, pop-up kitchen, Soul Groove. Read More
The first all women team challenge Iron Chef Batali in a courageous battle to the finish. See whose cuisine reigns supreme!Read More
