Program Guide Daily

7:30 AM

Unique Sweets

Cravings

We discover unique versions of the most sought after sweets. Chocolates that have no chocolate, brownies and cookies baked in together in perfect harmony, ice cream that's literally farm to cone, and mini pancakes like you've never seen before. It's what you crave, only better.Read More

8:00 AM

Pitchin' In

Lamb

Chef Lynn has long been a fan of Ontario-raised lamb but has never seen a lamb or sheep up close. She also has no idea of the brute strength required to shear a sheep or trim their toenails - and finds out the hard way. Like many North Americans, her hosts in Prescott County, Ontario are used to eating their lamb well done, but Chef Lynn is on a mission to change that.Read More

8:30 AM

Hungry Girl

Rise and Dine

Skipping breakfast is really not an option: Breakfast gives you energy and allows you to stay fuller longer, and it helps to maintain a healthy weight ... if you do it the HG way. Lisa shares her go-to breakfast dishes including Denver Omelette-in-a-Mug, Double-O-Cinnamon Apple Breakfast Bowl, Cannoli-Stuffed French Toast Nuggets and her amazing Growing Oatmeal Bowl -- you have to see it to believe it. And not enough time to make breakfast at home? No worries! HG shows you how to make good decisions everywhere, even from a convenience store. Lisa also heads to the supermarket to share her top breakfast tips.Read More

9:00 AM

Chuck's Week Off

Yucatan

In the Yucatan, Chuck makes his own bottle of insanely hot, hot sauce using freshly picked habaneros, gets a crash course in Mayan cuisine, faces his fear of heights at a giant sink hole and tries to keep up with Mexico's hardest-working man; a cab driving, "conchinita pibil" making whirlwind named Walter.Read More

9:30 AM

The Big Cheese

Beer and Cheese

We cannot keep Jason Sobocinski away from his favorite combo, beer and cheese. So he dragged a (not very reluctant) film crew from east to west in search of great ways to mix cheese with beer. On the way, Jason stumbled across terrific variations. Lots of different beers (inevitably), but also outstanding cocktails, including Humboldt Fog Martini -- served with an olive stuffed with goat cheese (naturally).Read More

10:00 AM

Spice Goddess

Quick & Delicious

Bal Arneson creates a few dishes that are quick and delicious - hearty Indian Beef and Peas; golden seared Halibut with Coconut Sauce; colorful Red Lentil Salad; and an ultra smooth Spiced Squash Soup.Read More

11:30 AM

Emeril's Florida

Florida Agriculture #1

Emeril starts off in Miami to learn about Florida's agriculture industry. Then, he tours Mac Farms in Santa Rosa Beach. Afterwards, he travels to Fort Piece to attend a cattle auction at the Adams Ranch. Finally, he and Chef Justin Timineri from the Florida Department of Agriculture prepare steaks and fresh vegetables together.Read More

12:00 PM

Kelsey's Essentials

Kelsey's Favorites

Kelsey shares her favorite recipes and essential methods of cooking. A vibrant Sesame Ginger Salmon en Papillote -- a foolproof way of cooking fish that is sure to satisfy. Craving a creamy risotto? Try this quick and simple substitute -- a tangy and creamy Lemon Basil Orzotto whipped up in just 10 minutes. And a sumptuous Honey Glazed Apple and Pear Tart, made with a time-saving frozen pastry dough. Quick, easy and delicious -- a triple delight!Read More

12:30 PM

French Food at Home

Simple Terrines

Laura shows how easy, stylish and social Terrines can be with, pretty pots of Salmon Rillettes; an ideal year round Vegetable Terrine with a ham mousseline base; a hearty Country Terrine; a refreshing layered Fruit Terrine; and an easy ?cheaters? Terrine with blue cheese and dried fruit.Read More

1:00 PM

Nigella Bites

TV Dinners

At the end of a long day, cooking can seem just like another exhausting chore. So, Nigella shares those simple foods you can face cooking on those days when you just hav to hit the kitchen running. Mozzarella en curtoza is the ultimate TV Dinner. It's quick to make, and you can eat it with your hands. Nigella also shares her Chicken Chorizo and Cannelloni beans with Kale recipe. And for dessert Nigella makes Vanilla Ice Cream with Toasted Pine Nuts and warm Honey.Read More

1:30 PM

David Rocco's Dolce Vita

Rocco and the City

From the perspective of a Canadian-Italian living in Florence, Rocco writes a true-to-heart article for a North-American magazine about the sights and sounds of his city and the comfort foods it inspires.Read More

2:00 PM

Everyday Italian

Sinful Vegetables

Your mom always told you to eat your vegetables. Giada's making dishes like Stuffed Zucchini and Red Bell Peppers, Baked Squash Gratin and Broccoli Puree. Giada's even got a refreshing drink to go along -- Rose Wine With Sage and Lemon.Read More

2:30 PM

Everyday Italian

Stress-Free Italian

Today, Giada's going to share her favorite recipes: Fusilli With Sausage, Artichokes and Sundried Tomatoes; Grilled Bread; Mixed Green Salad With Sherry Vinaigrette and Angel Food Cake With Espresso Mascarpone Cream. They're all stress-free which will give you plenty of time to savor them.Read More

3:00 PM
3:30 PM

Dinner: Impossible

Major League Ballpark Challenge

In this challenge, Robert heads to the south side of Chicago to feed a section full of 200 fans by the seventh inning stretch at US Cellular Field during a White Sox/Yankees game. Not only will he have to scrounge up all his ingredients inside the ballpark and cook in a tiny concession stand kitchen, but he will also have to throw out the first pitch before he can begin his task.Read More

4:00 PM

Dinner: Impossible

Far East Feast

For this episode Robert will be taking a culinary trip to the Far East -- right in our nation's capital. He'll be cooking for 250 guests at the Japanese gala which kicks off the National Cherry Blossom Festival in Washington. In just six hours, Robert must prepare a 5-course authentic Japanese meal and 1000 sushi hors d'oeuvres. Will Robert be able to create delicious dishes out of seaweed, wasabi and soba noodles, or will this be Dinner: Impossible?Read More

5:00 PM

Dinner: Impossible

Magicians Meal

Robert heads to the Magic Live! Convention in Las Vegas to feed 32 magicians and randomly drawn guests in nine hours. Not only will he have to learn to work with dangerous chemicals and unusual powders, but he will contend with distracting magicians and a disappearing sous chef named Neil Patrick Harris.Read More

 
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RECIPES FROM THIS EPISODE:

5:30 PM

Dinner: Impossible

Pixar Movie Mission

Robert heads to Pixar Animation Studios in the San Francisco Bay Area to feed 600 animators, artists and staff a lunch inspired by their own imaginations. His mission is to create a menu that is representative of three Pixar favorites: Finding Nemo, Cars and Ratatouille, and he has just six hours to complete the mission.Read More

6:00 PM

Eat St.

Purple Carrots

First up is a trip to Lansing, Mich., where we get tempted by the Purple Carrot truck, farm fresh feasting at its finest. Then we're rolling into Miami, Fla., for a quick Sugar Rush sampling deep fried cupcakes and milkshakes with added cake! From there we head to San Francisco where an old school bus has been given a make-over, called Le Truc this is a mobile dining experience offering gourmet style street food to the hungry masses. Finally we stampede over to Calgary, Canada, for some revolutionary curb side cuisine with the Perogy Boyz truck.Read More

6:30 PM

Throwdown with Bobby Flay

Pizza

Giorgio Giove is the pizza king at Brother's Pizzeria in Staten Island. To celebrate his award-winning pies and his return from Italy, Giorgio is throwing a big family reunion. He doesn't realize that Bobby's been secretly brushing up on his pizza-making skills in order to crash Giorgio's party and challenge him to a Throwdown.Read More

7:00 PM

Unique Sweets

Chocolate

If a love for chocolate can be described as a religion, we have found the ultimate places of worship that claim devotion to little else. Atop the shrine to this beloved ingredient sits a collection of playful chocolate confections, a chocolate-doused brownie sundae, a molten chocolate tart unlike any you've ever seen, and a chocolate cake that's known as the best in the world.Read More

7:30 PM

Unwrapped

Candy Cravings

Satisfy that sweet tooth and feed those cravings with a look at candy. Discover the secrets of making M&Ms, load up on goodies at the All-Candy Expo and increase the IQ with a bite of Smarties. Next, see the making of personalized handmade lollies and take some time to enjoy a classic caramel sucker. Then, see how one company is turning chocolate into a funny treat.Read More

8:00 PM

Hook, Line & Dinner

Colorado

Ben heads to the beautiful Colorado Rockies and gets back to nature on a fly fishing adventure with Chef Kelly Liken where he not only fishes, but herds cattle and prepares fish by fire. He strips down fly fishing and makes it accessible to everyone. Ben also embraces the idea of surf and turf.Read More

8:30 PM

Food(ography)

Breakfast/Brunch

Up and at 'em early-birds, from the nutritious to the delicious, we're exploring the history of the morning meal. Plus, we'll brunch our way around the world! Join us for Dim Sum at Chinatown Brasserie, a Sunday Smorgasbord at Aquavit and the breakfast of the future with Dave Arnold. They say it's the most important meal of the day, but breakfast is so much more!Read More

9:00 PM

Throwdown with Bobby Flay

Pulled Pork Sandwich

Barbeque competitions are often thought of as a man's world, but that hasn't scared off Lee Ann Whippen, an award winning Pitmaster from Chesapeake, Virginia. Her menu is filled with staples like St. Louis Ribs and Texas-Style Brisket, but it's her Pulled Pork that has garnered rave reviews from devoted customers and judges across the BBQ circuit. Following in the footsteps of her dad, who has many BBQ trophies under his own belt, she decided to quit her full time job and immerse herself in the smoky, spicy world of BBQ. Lee Ann has invited the Food Network to a barbeque blowout she is throwing to show her appreciation for her dedicated fans. She has no idea that one of her fans will be Iron Chef Bobby Flay! It's anyone's game when the Pitmaster takes on the King of the Grill, because where there's smoke, there's bound to be a Throwdown!Read More

9:30 PM

Brunch at Bobby's

Southwestern

Bobby Flay creates a brunch menu that honors classic Southern dishes and flavors. He's making Deconstructed Roasted Tomato Grits and Shrimp With Sauteed Baby Mustard Greens and Bacon "Confit" as well as some Streusel Topped Baked Peaches with a sweet Sorghum drizzle on top. And you won't believe his larger than life punch bowl of Hibiscus Tea Sangria!Read More

10:00 PM

The Fabulous Beekman Boys

Paging Dr. Brent

With the outcome of the million dollar challenge before them, Brent finds himself with a new opportunity. Los Angeles-based couple Susan & Yvonne buy a historic property in Sharon Springs to transform into a health care facility, and ask Brent to become their resident physician. Josh is thrilled at the prospect of Brent taking on a medical position and making a salary once again. But when Brent is reluctant to take any time away from the business, even though it would mean Josh could move to the farm full time, the situation between the two becomes tense.Read More

10:30 PM

Eat St.

Home Cooking on the Run

We start off in Atlanta at the Ibiza Bites truck for some Spanish and Latin-inspired cuisine such as their Darn Churrasco, a grilled steak with chimichurri sauce with coconut rice. Next we are treated to some home made delights at The Home Skillet truck in Orange County, Calif., two passionate chefs serving up pomegranate riblets, crispy Brussels sprouts and seared sea scallops. Then it's pasta perfection in Portland, Ore., at Artigiano's featuring fabulous fettuccine and gorgeous gnocchi. Lastly we're at the Recess truck in San Diego where we take a time out to savor classic comfort food like a beefy Bully Burger and a Simon Says Southwest Salad featuring chipotle chicken, feta cheese and tortilla chips.Read More

 
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RECIPES FROM THIS EPISODE:

11:00 PM

Iron Chef America

Morimoto vs. Yeo

Chef Patricia Yeo, Bobby Flay's former Sous Chef from Battle of the Masters, returns to Kitchen Stadium as a Challenger in her own right. Taking on Iron Chef Morimoto, will Chef Yeo be defeated or walk away a winner?Read More

12:00 AM

Hook, Line & Dinner

Colorado

Ben heads to the beautiful Colorado Rockies and gets back to nature on a fly fishing adventure with Chef Kelly Liken where he not only fishes, but herds cattle and prepares fish by fire. He strips down fly fishing and makes it accessible to everyone. Ben also embraces the idea of surf and turf.Read More

12:30 AM

Food(ography)

Breakfast/Brunch

Up and at 'em early-birds, from the nutritious to the delicious, we're exploring the history of the morning meal. Plus, we'll brunch our way around the world! Join us for Dim Sum at Chinatown Brasserie, a Sunday Smorgasbord at Aquavit and the breakfast of the future with Dave Arnold. They say it's the most important meal of the day, but breakfast is so much more!Read More

1:00 AM

Throwdown with Bobby Flay

Pulled Pork Sandwich

Barbeque competitions are often thought of as a man's world, but that hasn't scared off Lee Ann Whippen, an award winning Pitmaster from Chesapeake, Virginia. Her menu is filled with staples like St. Louis Ribs and Texas-Style Brisket, but it's her Pulled Pork that has garnered rave reviews from devoted customers and judges across the BBQ circuit. Following in the footsteps of her dad, who has many BBQ trophies under his own belt, she decided to quit her full time job and immerse herself in the smoky, spicy world of BBQ. Lee Ann has invited the Food Network to a barbeque blowout she is throwing to show her appreciation for her dedicated fans. She has no idea that one of her fans will be Iron Chef Bobby Flay! It's anyone's game when the Pitmaster takes on the King of the Grill, because where there's smoke, there's bound to be a Throwdown!Read More

1:30 AM

Brunch at Bobby's

Southwestern

Bobby Flay creates a brunch menu that honors classic Southern dishes and flavors. He's making Deconstructed Roasted Tomato Grits and Shrimp With Sauteed Baby Mustard Greens and Bacon "Confit" as well as some Streusel Topped Baked Peaches with a sweet Sorghum drizzle on top. And you won't believe his larger than life punch bowl of Hibiscus Tea Sangria!Read More

2:00 AM

The Fabulous Beekman Boys

Paging Dr. Brent

With the outcome of the million dollar challenge before them, Brent finds himself with a new opportunity. Los Angeles-based couple Susan & Yvonne buy a historic property in Sharon Springs to transform into a health care facility, and ask Brent to become their resident physician. Josh is thrilled at the prospect of Brent taking on a medical position and making a salary once again. But when Brent is reluctant to take any time away from the business, even though it would mean Josh could move to the farm full time, the situation between the two becomes tense.Read More

2:30 AM

Eat St.

Home Cooking on the Run

We start off in Atlanta at the Ibiza Bites truck for some Spanish and Latin-inspired cuisine such as their Darn Churrasco, a grilled steak with chimichurri sauce with coconut rice. Next we are treated to some home made delights at The Home Skillet truck in Orange County, Calif., two passionate chefs serving up pomegranate riblets, crispy Brussels sprouts and seared sea scallops. Then it's pasta perfection in Portland, Ore., at Artigiano's featuring fabulous fettuccine and gorgeous gnocchi. Lastly we're at the Recess truck in San Diego where we take a time out to savor classic comfort food like a beefy Bully Burger and a Simon Says Southwest Salad featuring chipotle chicken, feta cheese and tortilla chips.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

3:00 AM

Iron Chef America

Morimoto vs. Yeo

Chef Patricia Yeo, Bobby Flay's former Sous Chef from Battle of the Masters, returns to Kitchen Stadium as a Challenger in her own right. Taking on Iron Chef Morimoto, will Chef Yeo be defeated or walk away a winner?Read More

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