Program Guide Daily

7:00 AM

Iron Chef America Countdown

The Dish I'd Date

The sexy dishes that wowed the judges and became the object of culinary desire.Read More

7:30 AM

Unique Sweets

Small Bites

Need a nibble of something sweet? Take a bite of sticky, stacked baklava and creative candies from Queens and Brooklyn, or a tiny taste of decadence with twisted French classics in Chicago or upscale Farmer's Market fare in San Francisco. These treats may be tiny, but are huge on flavor.Read More

8:00 AM

Alex's Day Off

Childhood Tastes

Alex brings to life some of her favorite childhood recipes. A simple strip steak is transformed into a crispy, juicy, delicious masterpiece and topped with a green peppercorn brandy sauce. For sides, Alex slathers carrots in molasses and butter, then bakes and fries fingerling potatoes. And for dessert, a ricotta cake it topped with chocolate and lemon zest. Read More

9:00 AM

Symon's Suppers

Mezze

Michael Symon has a delicious game plan for his next party: mezze! Join Michael as he sources fresh ingredients from a garden in the sky. On the roof of a New York restaurant, this is farm-to-table in the extreme! Featuring Greek almond dip (Skordalia), golden Zucchini Fritters (Keftedes), Roasted Cauliflower and an Ouzo Lemon Spritzer inspired by the rooftop garden's refreshing mojito.Read More

9:30 AM

Simply Baking

Modern Classics

It's time to bring baking up to date as Lorraine Pascale takes on the classics. Baked pasta gets the Lorraine treatment; Glam Mac and Cheese is the perfect combination of oven comfort and pure indulgence. And she's got an easy recipe for a true modern classic, Focaccia. Finally, Spiced Blackberry, Pear and Apple Pavlova is Lorraine's modern take on that all time favourite dessert.Read More

10:00 AM

Brunch at Bobby's

Luck of the Irish

Bobby's recent trip to the Emerald Isle was clearly on his mind when he came up with his succulent and savory Irish-style brunch menu. He creates a bountiful family-style platter filled with some of Ireland's favorites -- Fried Eggs, Double Smoked Bacon, Crispy Sausage, Toasted Brown Irish Soda Bread, Cheesy Hash Browns, Roasted Veggies and a frothy Tea Latte to get your day started right.Read More

10:30 AM

Cooking for Real

One Dish Meal

Meals that cook up in one dish are easy, but they also have to be delicious to make it into Sunny's kitchen. One of her all-time favorites is Shepherd's Pie, especially when paired with another British import, found in her special strawberry float. Read More

11:00 AM

Chuck's Day Off

The Bartenders

"Anyone who's been to our restaurant knows there are two hubs of activity: The kitchen, and the bar. In a small space like ours, the bar is more than a bar though... It handles the overflow of eaters that we can't fit at tables, has to turn out all the drinks and has really taken on a life of its own. From day one the bar staff has gone the extra mile - from the drink of the day made with fresh produce to putting on a show, these guys rival my kitchen guys as the rock stars of our restaurant... It's about time I cooked them up something special."Read More

11:30 AM

Tripping Out with Alie & Georgia

Alaska

Attention all Alaskan bachelors!! BFFs, and single lady mixologists, Alie Ward and Georgia Hardstark head to Homer, Alaska, land of halibut and eligible men. The girls enjoy the stunning scenery via dog sled before braving the high seas to fish for the local delicacy (halibut). Inspired by the small town hospitality, and local flavors, Alie and Georgia decide to throw a party and invite some of the local men, serving bite-sized appetizers made from fresh halibut and Alaskan game. They also whip up one of their famous cocktails created exclusively for the occasion. Read More

12:00 PM

Kelsey's Essentials

Heavenly Herbs

Kelsey is all about bringing heavenly herbs into your kitchen. She will show you how to transform those fresh herbs sitting on your sill or tucked away in your fridge un-used into a slew of delicious dishes. Her Every Herb Lemon Pesto blends six of her favorite aromatics into a delicious dressing. Next, those same herbs are used for a fresh Salad With creamy and milky Burrata. Then, Kelsey will show you her essential tips for the perfect, crispy, herby and cheesy Chicken Roulade and a robust Potato Salad coated in homemade Bacon Vinaigrette. And to wash it all down, Kelsey will stir up Raspberry Limeade infused with lavender and mint that's sure to refresh any palate.Read More

12:30 PM

French Food at Home

Truckstop French

Laura prepares her favourite French- style travellers food; slow-cooked Potatoes and Pork Chops; cheesy Cauliflower Gratin; boozy French Onion Soup; creamy Quiche Lorraine; and satisfying Baguette Sandwiches. All good homey meals that make "getting there" half the fun.Read More

1:00 PM

There are some flavours Nigella really can't live without. Lemon really does play the starring role in lemon polenta cake a teatime treat or dinner party dessert. Garlic is deliciously sweet and caramelised her one pot wonder, Chicken with 40 cloves garlic. And chorizo and chick pea stew is a full-on flavorsome feast thrown together to enormous effect from a pantry and fridge forage.Read More

 
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RECIPES FROM THIS EPISODE:

1:30 PM

David Rocco's Dolce Vita

Alchemy

Simple ingredients make magical meals. For instance, it's just flour and water but from these two humble ingredients Italy has built several culinary classics. David goes to an organic farm, grinds his own grain in a windmill, and then makes some of those classics: including Tuscan bread and pasta. And then another simple combination produces the classic dessert zabaglione.Read More

2:00 PM

Everyday Italian

Spicy Comfort

Today, Giada is stirring a pot of Spicy Bean Soup, baking up a tray of Spicy Italian Corn Bread and making a mug of Spicy Mocha that's topped with an espresso cocoa whipped cream. She'll pack this up for a picnic on the beach with her husband.Read More

2:30 PM

Everyday Italian

Olive Oil Crush

Nothing is more precious to the Italian cook than olive oil. Giada will prepare some of her favorite dishes that showcase the exquisite taste of this liquid gold. Spicy grilled shrimp, toothsome spaghetti and an olive oil cake with citrus fruitRead More

3:00 PM

Throwdown with Bobby Flay

Chili

The self proclaimed chili queen, Cindy Reed Wilkins, is the only competitor to win the coveted Terlingua International Chili championship two years in a row. Cindy often spends up to six months on the chili circuit: Will she be just as tough competing against an Iron Chef? When Bobby rolls up on her Mother's Appreciation Brunch, it will be time to figure out whose chili really reigns supreme and who will get the Throwdown crown.Read More

3:30 PM

Throwdown with Bobby Flay

Jerk Chicken

Who says a feather boa doesn't belong in the kitchen, says Angela Shelf edearis, a.k.a. The Kitchen Diva. Although known for her zany sense of humor and her award winning children's books, what makes Angela really special is her passion and skill for Jerk Chicken. The Diva is in for a surprise when Bobby rolls up on her family picnic for a Jerk Chicken Throwdown. Will it be Bobby's spicy dry rub or Kitchen Diva's hot marinade that takes the top prize? A group of tough judges in a blind taste test will be the ones to dole out the highest honor.Read More

4:00 PM

Throwdown with Bobby Flay

BBQ

Butch Lupinetti, an award winning BBQ Pit Master who knows everything about pork, beef and BBQ chicken thinks he's being profiled by Food network. Little does he know, Bobby Flay is about to challenge him. Chef Bobby Flay, competitive by nature, and always ready for a challenge knows he's got to be prepared. Will Butch maintain his award winning title, or will Chef Flay come out the winner?Read More

4:30 PM

Throwdown with Bobby Flay

Cheesesteak

No American sandwich is more iconic than the Philly Cheesesteak. Invented in 1930, the Cheesesteak is a sandwich of legendary proportions, steeped in rivalry, controversy and mouth-watering self-indulgence. When Tony Luke Junior opened Tony Luke's in 1992, everyone thought he had no chance to survive against the three kings of cheesesteaks: Pat's, Gino's and Jim's. But in 1994, Tony's steaks were ranked "Best of Philly" by Philadelphia Magazine, thus placing him and his deliciously decadent sandwich atop the coveted Philly Cheesesteak throne. In this episode, Tony Luke Jr. is having a blowout bash for all of his customers. He doesn't know that Bobby's rolling in to town, to Throwdown against the Cheesesteak King. Will it be Bobby's sliced sirloin or Tony's aged rib eye that will reign supreme?Read More

 
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RECIPES FROM THIS EPISODE:

5:00 PM

Throwdown with Bobby Flay

Ice Cream

Nothing's better than ice cream on a hot summer day and Jeff Sommers of Izzy's Ice Cream has cornered the market on everyone's favorite frozen treat. Creator of the Izzy's Scoop, a little sample-sized scoop of on top of each order, Jeff loves to give out samples and more importantly, lots of smiles. With a shop completely run on solar power, Izzy's experiments with great flavors, from their top-rated vanilla, to the more outrageous Red Zinfandel. Bobby Flay loves ice cream more than anything else, and is always looking something new, and is looking forward to showing off his frozen creations to Jeff's loyal customers, in hopes of tasting sweet victory.Read More

5:30 PM

Throwdown with Bobby Flay

Buffalo Wings

No American finger-food is more iconic and loved than the Chicken Wing. Developed in Buffalo in 1964, this spicy treat has become an American snack food staple. Buffalo is also home to the National Buffalo Wing Festival, created by Drew Cerza, a.k.a. "The Wing King." Drew thinks the Food Network has tapped him to be the city's Wing Ambassador for a Food Network show called "Hall of Flame." Little does Drew know that Bobby Flay will be firing up his burners to challenge him to a Chicken Wing Throwdown! Will Drew's hometown advantage and unique flavor combinations put him out on top, or will Bobby and his spicy sweet recipe help him steal the Wing King crown?Read More

6:00 PM

Eat St.

Bacon Jam Bonanza

Using local and sustainably sourced ingredients, Garden State Cart in Portland, Oregon serves East Coast-Sicilian fare such as their Meatball Hero Sandwich (on East Coast-style hoagie bread), and their popular vegetarian chickpea fritter sandwich. Led by Chef Joshua Henderson, Skillet Street Food in Seattle, Washington, is a pioneer in mobile gourmet trailers, serving dishes such as sockeye salmon with succotash, and their famous gourmet burger with homemade bacon jam. For a personalized falafel sandwich, Eat St. heads to Liba Falafel, a mobile food truck with a built in condiment bar in San Francisco, California which is known for beginning "falafel affairs." And finally, in Houston, Texas, Oh My! Pocket Pies mobile truck serves empanada style pocket pies with comfort fillings such as chicken chile relleno.Read More

6:30 PM

Throwdown with Bobby Flay

Ice Cream Sundaes

Julia Reynolds runs The Ice Cream Man in Greenwich, New York, making fresh premium ice cream every day from her arsenal of close to 300 mouth-watering recipes. Julia always has a line out the door of people screaming for her decadent ice cream sundaes - scoops and scoops of ice cream, drizzled with sweet sauces and topped with crunchy nuts and a cherry of course. Julia's ready to treat the Food Network and a crowd of customers to her most sought-after Sundae: The Banana Bucket. Little does she know that Bobby Flay is coming, to taste the best Sundae in town, but also to challenge that title -- in the ultimate Ice Cream Sundae Throwdown! How will Julia's sweet hometown favorite fare against Bobby's brand new tooth-tingling concoction? Watch and find out!Read More

7:00 PM

Unique Sweets

Sweet Sandwiches

It's that perfect little dessert that you can hold in your hands. Travel to Los Angeles for the ultimate ice cream sandwich, to Portland, Oregon for sandwich cookies gone wild, and taste unique New York concoctions spread between waffles and even doughnuts.Read More

7:30 PM

Unwrapped

Roughing It

Hit the trail with Marc Summers on an expedition to find treats to eat when you're roughin' it. With a look behind Russell Stover's S'mores, Oregon Freeze Dry gourmet meals, Oceanspray trail mix, the GSI Camp Kitchen, Backpacker's Gourmet Chocolate and the Itty Bitty Kitchen cookbook.Read More

8:00 PM

Man Fire Food

Smoke and Steam

Hawaii island Oahu is known as the "gathering place," and Roger is invited to two community gatherings abundant with local foods. On the east side of the island, local chef Mark "Gooch" Noguchi teaches Roger how to prepare a traditional Hawaiian imu. Whole pig, local starches and lau lau (packages of cubed pork and salmon) are steamed in a large underground pit lined with hot lava rocks, topped with layers of burlap and tarp, and sealed with dirt. At the farmer's market located at Kapiolani Community College, Roger meets Scott Shibuya who smokes pork, chicken, and turkey tails with guava and kiawe woods, in a unique smoker he cleverly built out of an Air Force cargo container, an airplane food cart, and a computer fan. Read More

8:30 PM

Man Fire Food

Monster Rigs

Smokers and grills come in all shapes and sizes, but we found two extreme examples. In Grain Valley, Missouri, mechanic Bill Rousseau transformed a retired Cessna airplane into a smoker and named it Swine Flew. He transports this impressive rig to a local airport and smokes pork butts and ribs and serves them with grilled chicken for his friends and family including skydivers who "drop in." In Ridgecrest, California, Ed McBride Sr. and Ed McBride Jr. weld salvaged metal into pieces of art, including dragons that are working barbecues. They cook up juicy rib eye roasts in the belly of this metal beast. Read More

9:00 PM

Road Trip with G. Garvin

Georgia Roadtrip with G. Garvin

Acclaimed chef, cookbook author and host Chef Gerry Garvin, aka G., explores the best Southern eats Georgia has to offer. From Atlanta to Savannah and everywhere in between meet the chefs, farmers and fishermen that make Georgia's cuisine some of the best in the world. G discovers the secret to Watershed's fried chicken, makes from scratch blueberry pies, boards a shrimp boat and pulls in the days catch and tracks down what just might be the best hamburger in the entire United States. So get ready to hit the road on a Georgia Road Trip with G. GarvinRead More

10:00 PM

Cupcake Wars

Tim Burton Bake-Off

Four artful cupcake bakers will compete for the chance to have their cupcakes featured at an exclusive party celebrating the art of famed movie director, Tim Burton.Read More

11:00 PM

Eat St.

Grilled Cheese Heaven

The first stop on Eat Street is Los Angeles, California to visit the traffic-stopping Grilled Cheese Truck. This popular mobile truck with an avid online following, serves gourmet grilled cheese sandwiches, such as the Cheesy Mac'n'Rib. Next up is Austin, Texas to visit Izzoz Tacos (now known as Mellizoz Tacos), a 42 foot stationary trailer that prides itself on family tradition and using fresh ingredients. Things heat up when viewers then venture to G'Raj Mahal, an eclectic and artsy stationary trailer in Austin, Texas that serves authentic Goan dishes from Goa, India. Eyes water as folks try the spicy Rechard Masala Shrimp dish or naan freshly baked in a tandoori oven that is built right into the trailer. The final stop is New York City for some schnitzel with an attitude at Schnitzel & Things. This mobile food truck, operated by a former Wall Street investment banker, serves authentic Austrian schnitzel platters, sandwiches and side salads.Read More

11:30 PM

Eat St.

In Bacon we Trust

First up, we cruise into San Francisco, for all things bacon at the aptly named Bacon Bacon Truck -- so good, they named it twice. Then we hit the the streets of Houston at the tastiest and only Vietnamese food truck in town, Phamily Bites, serving traditional dishes like a Pho Tai Noodle Soup in a beef brisket stock and a Seared Filet Mignon Bahn Mi Sandwich. Then we zip to Indianapolis, for the Mac Genie truck where everyone's mac and cheese wishes come true, offering magical varieties such as steak, bacon and even a hearty, beer infused cheese sauce option. Last stop is in Houston, Texas, to chow down at The Modular truck where curb side dining has truly evolved with delectable delights such as Whole Lobster with Risotto and even Roasted Bone Marrow.Read More

12:00 AM

Man Fire Food

Smoke and Steam

Hawaii island Oahu is known as the "gathering place," and Roger is invited to two community gatherings abundant with local foods. On the east side of the island, local chef Mark "Gooch" Noguchi teaches Roger how to prepare a traditional Hawaiian imu. Whole pig, local starches and lau lau (packages of cubed pork and salmon) are steamed in a large underground pit lined with hot lava rocks, topped with layers of burlap and tarp, and sealed with dirt. At the farmer's market located at Kapiolani Community College, Roger meets Scott Shibuya who smokes pork, chicken, and turkey tails with guava and kiawe woods, in a unique smoker he cleverly built out of an Air Force cargo container, an airplane food cart, and a computer fan. Read More

12:30 AM

Man Fire Food

Monster Rigs

Smokers and grills come in all shapes and sizes, but we found two extreme examples. In Grain Valley, Missouri, mechanic Bill Rousseau transformed a retired Cessna airplane into a smoker and named it Swine Flew. He transports this impressive rig to a local airport and smokes pork butts and ribs and serves them with grilled chicken for his friends and family including skydivers who "drop in." In Ridgecrest, California, Ed McBride Sr. and Ed McBride Jr. weld salvaged metal into pieces of art, including dragons that are working barbecues. They cook up juicy rib eye roasts in the belly of this metal beast. Read More

1:00 AM

Road Trip with G. Garvin

Georgia Roadtrip with G. Garvin

Acclaimed chef, cookbook author and host Chef Gerry Garvin, aka G., explores the best Southern eats Georgia has to offer. From Atlanta to Savannah and everywhere in between meet the chefs, farmers and fishermen that make Georgia's cuisine some of the best in the world. G discovers the secret to Watershed's fried chicken, makes from scratch blueberry pies, boards a shrimp boat and pulls in the days catch and tracks down what just might be the best hamburger in the entire United States. So get ready to hit the road on a Georgia Road Trip with G. GarvinRead More

2:00 AM

Cupcake Wars

Tim Burton Bake-Off

Four artful cupcake bakers will compete for the chance to have their cupcakes featured at an exclusive party celebrating the art of famed movie director, Tim Burton.Read More

3:00 AM

Eat St.

Grilled Cheese Heaven

The first stop on Eat Street is Los Angeles, California to visit the traffic-stopping Grilled Cheese Truck. This popular mobile truck with an avid online following, serves gourmet grilled cheese sandwiches, such as the Cheesy Mac'n'Rib. Next up is Austin, Texas to visit Izzoz Tacos (now known as Mellizoz Tacos), a 42 foot stationary trailer that prides itself on family tradition and using fresh ingredients. Things heat up when viewers then venture to G'Raj Mahal, an eclectic and artsy stationary trailer in Austin, Texas that serves authentic Goan dishes from Goa, India. Eyes water as folks try the spicy Rechard Masala Shrimp dish or naan freshly baked in a tandoori oven that is built right into the trailer. The final stop is New York City for some schnitzel with an attitude at Schnitzel & Things. This mobile food truck, operated by a former Wall Street investment banker, serves authentic Austrian schnitzel platters, sandwiches and side salads.Read More

3:30 AM

Eat St.

In Bacon we Trust

First up, we cruise into San Francisco, for all things bacon at the aptly named Bacon Bacon Truck -- so good, they named it twice. Then we hit the the streets of Houston at the tastiest and only Vietnamese food truck in town, Phamily Bites, serving traditional dishes like a Pho Tai Noodle Soup in a beef brisket stock and a Seared Filet Mignon Bahn Mi Sandwich. Then we zip to Indianapolis, for the Mac Genie truck where everyone's mac and cheese wishes come true, offering magical varieties such as steak, bacon and even a hearty, beer infused cheese sauce option. Last stop is in Houston, Texas, to chow down at The Modular truck where curb side dining has truly evolved with delectable delights such as Whole Lobster with Risotto and even Roasted Bone Marrow.Read More

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