Program Guide Daily

7:00 AM

Eden Eats

Tampa

Tampa, FL is a city full of different cultures and cuisines, and Eden is ready to experience them all! She begins her visit here at a roti shop where she learns about traditional Trinidadian food. Next, she makes feijoada with a Brazilian family, apple strudel with a German baker, and helps prepare dinner at a Greek restaurant. After sunset Eden heads to Ybor City to check out the nightlife, where she picks up some fried pork and tries her hand at Cuban cigar rolling. She wraps up her tour with some late-night Colombian food. After 24 hours in Tampa, Eden's feet are sore, but her stomach is satisfied!Read More

8:00 AM

The Fabulous Beekman Boys

Beekmanpalooza Redux

After their modest success with last year's event, Brent is hard at work preparing for the upcoming 2nd Annual Harvest Festival. Knowing that the weekend ahead will be a stressful one, Brent and Josh make a pact not to argue and kick off the festivities with a sold out harvest dinner. But the festival quickly becomes more than what anyone in the village could have imagined when 5,000 visitors, including Rosie O'Donnell, descend on the tiny village and begin buying every wheel of cheese and bar of soap in stock. Read More

8:30 AM

Brunch at Bobby's

Tuscan Brunch

Bobby creates a menu inspired by one of his favorite places -- Tuscany. Scrambled Eggs With Romano Cheese and Black Pepper start the meal, followed by a Grilled Tuscan Bruschetta topped with fresh Tomatoes and Basil. Bobby moves on to make Orange Ricotta Pancakes with a Caramelized Fig Compote and Pistachios, and a side of tasty Italian Home Fries. To finish things of, Bobby turns his gelato into a triple threat cocktail with Raspberry Sorbetto, and fresh Peach and Vanilla Gelato, topped off with sparkling Prosecco.Read More

9:00 AM

Not My Mama's Meals

Clamming Expedition

Bobby heads out to Long Island and learns how to harvest the freshest clams the shore has to offer for his Seafood Pie. Later, Lime Mousse Cups for dessert.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

9:30 AM

Not My Mama's Meals

Italian Done Light

Bobby Deen is setting out to learn how to make his own homemade lasagna noodles from Italian cooking expert, Emma Hearst. Then, back in the kitchen, he makes lighter but still luscious versions of his mother's Italian fare. He starts with Meat and Mushroom Lasagna, and then it's a sinfully delicious Italian dessert that won't break the calorie bank, Coconut Tiramisu. Italian food never tasted so good and felt so light!Read More

10:00 AM

Best in Chow

Burger Wars Hollywood

Cris Nannarone travels to Hollywood - home to movie stars, swimming pools & 100% grain fed California chuck. Featuring the organic "O!burger" from the restaurant of the same name, the American classic "Western" burger from Rounds Premium Burgers, and a fan favorite "Carney Burger"from Carney's. Let's kick this burger-pocalypse into gear! Read More

10:30 AM

The Originals with Emeril

Dallas

Emeril explores the landmark restaurants that made Dallas great, stopping at Sonny Bryan's Smokehouse, the rib joint that perfected hickory-smoked Texas barbecue. Then he heads to the roadside diner called The Mecca where he sinks his teeth into a catcher's mitt-sized cinnamon roll and "migas," a southwestern egg-and-tortilla specialty. He completes the trip with a stop at El Fenix, whose original owners introduced Tex-Mex cuisine almost a hundred years ago.Read More

11:00 AM

Good Eats

Shell Game IV (Scallops)

Tales of a monster scallop send Alton traveling to a small town in Maine to investigate. After meeting with the nervous locals, he sets sail with Capt. Squint upon his house boat, the Okra where he's forced to cook a whole lot of scallop dishes. The question is -- for whom?Read More

11:30 AM

Good Eats

Raising The Bar

The cocktail is a truly American art form that few Americans know much about. Alton sets up the basics of a bar, contemplates ice as an ingredient and properly prepares the three classics that open the door to the world of cocktail mixology.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

12:00 PM

Down & Out in Paradise

A freak fishing accident leaves chef Alton Brown all washed up on a deserted tropical island. Armed with little more than a pocket knife and a will to survive, Alton gets by on coconuts, pineapples, mangos, papayas and one very feisty pig.Read More

1:00 PM

My Grandmother's Ravioli

Vincent Esposito - Pasta, Pizza and Pumping Iron

Vincent, 57, who hails from Palm City, Florida, teaches Mo Rocca his father Pop's secret technique for making homemade mozzarella cheese along with some other delicious Italian specialties. Also, Vincent's cousin Sal stops by to make a shrimp bruschetta pizza and later Vincent and Mo pump some very serious iron.Read More

1:30 PM

Road Trip with G. Garvin

Houston

G. heads to Houston for a reminder of what true Texas barbecue is. At Tin Roof, a family-friendly spot with live entertainment and a father/son team working the smokers, G., tastes a unique sandwich called the Texas Cheese Steak and tons of fixin's. The Original Kolache Shoppe makes these Czech pastries like no other. And a new spin on barbecue, provided by the custom-made smokers at Pitmaker, where G. and owner Victor make a perfect surf-n-turf.Read More

2:00 PM

Man Fire Food

South American Grilling

Roger meets two chefs celebrating Argentina's Asado and Brazil's Churrasco in northern California. At Farmstead Restaurant in St. Helena, Chef Stephen Barber built a "live fire" cook area, complete with an eighty-five gallon cauldron, planchas, and metal crosses for Argentinian Asado. Roger and Stephen slow cook spring lamb seasoned with Mediterranean flavors. In Healdsburg, Roger and Mateo Granados, chef of Mateo's Cocina Latina, build an outdoor oven out of bricks and cinder blocks. A large pile of local Manzanita wood is piled in the oven, drizzled with pork fat which serves as natural lighter fluid, and then lit to create coals. Marinated whole ducks, pork loins and leg of lamb are placed onto large Brazilian skewers and cooked on top of the outdoor oven. Read More

2:30 PM

Heat Seekers

Philadelphia

Chefs Aaron Sanchez and Roger Mooking hit Rocky's home turf looking for spicy food that packs a punch. Contenders include a spicy Philly Cheesesteak known at 'The Heater,' and killer Sicilian dishes in the famous Italian Market. The hot-and-spicy-heavyweight hails from Old City, as the boys challenge each other to finish off a rack of infamous Hellfire Ribs.Read More

3:00 PM

Unique Eats

Small Bites

Why not sample everything on the menu when it comes in the form of small bites. My Ceviche in Miami Beach keeps it light with the freshest local fish and zesty dressings that define the traditionally Latin-American ceviche dishes. Barley Swine in Austin features 13-15 small plates a day, each one highlighting a few specific ingredients bought at the local farmer's market. Amis in Philadelphia puts a twist on classic Roman trattoria food where diners are encouraged to order several dishes to share. Momo Sushi Shack in Bushwick Brooklyn serves sushi and dumplings that have Manhattanites crawling through the tunnel to try.Read More

3:30 PM

Unique Sweets

Updated Classics

Trigger your fondest food memories with flavors you never remembered in our favorite picks for re-visited retro and nostalgic desserts. Indulge in caramel corn in San Francisco, a Meyer Lemon Shaker Pie, the creamiest of cheesecakes to have all to yourself, or a slice of birthday cake unlike any your mother ever made (on any day of the year).Read More

4:00 PM

Chuck's Eat the Street

Simply Delicious San Diego

San Diego has it all- the beaches, zoo, aquarium and marine park, the whole sunny California dream. But for a deep dive into some of the best food in California, you'll want to venture inland to 30th Street. Every morning, Jenna Woodruff and Salpi Sleiman wheel a custom-made cart, the Roast Coach, onto the sidewalk to wake up the North Park neighborhood with pour-over coffee drinks shaken cocktail-style and spherical Danish pancakes called aebelskivers. After his morning caffeine, Chuck visits San Diego City College's Urban Farm to pick up fresh ingredients for the broiled sea bass, tomatoes, and tzatziki that Chef Ricardo Heredia prepares at Alchemy. At The Smoking Goat, Chuck makes a classic French dish called Poulet Basquaise with Chef Fred Piehl. Chef Matt Gordon tops it all off with a fresh watermelon salad at Urban Solace. Read More

4:30 PM

Chuck's Eat the Street

Straight Up San Antonio

San Antonio, Texas, has a beautiful river winding through downtown, cool art deco, old Spanish missions, and fantastic food. On the colorful and quirky street called St. Mary's, Chuck digs into a new spin on a classic Tex Mex breakfast, the Chalupa Robert, that Amador Montoya prepares at El Milagrito. At The Monterey, chef Chad Carey demonstrates his high-end take on a Texas football favorite, Frito pie, by smothering a po'boy with smoked pork chili, jalape?o mayo, cheddar, and corn chips. At Gwendolyn, Chuck samples chef Michael Sohocki's pre-Industrial cooking and makes braised quail with oyster mushrooms using only tools and methods that existed before 1850. Where St. Mary's crosses the river, Chuck stops in at legendary Biga on the Banks where he samples Chef Bruce Auden's oysters, an ode to Texas' love affair with everything fried. Read More

5:00 PM

Challenge

Outrageous Pumpkins

Four of the country's best amateur pumpkin carvers square off to put a new face on a Halloween classic. There are three rounds of competition: the traditional Jack O'Lantern, 3-D pumpkin carving and a freestyle round where anything goes. The winner takes home a $10,000 and a gold medal.Read More

6:00 PM

Donut Showdown

High School Cafeteria

Donut-makers Reeva from Virginia, Laurel from Oakland and Rags from Vancouver compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "High School Cafeteria" theme. The winner takes home $10,000.Read More

6:30 PM

Donut Showdown

Donut-maker Bill from Massachusetts, vegan chef Sara from Seattle and restaurateur Rachel from Toronto compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "British Pub" theme. The winner takes home $10,000.Read More

7:00 PM

Eat St.

Yum Town, USA

First stop is Yum Town, USA in the heart of Philadelphia, where we sample from a tasty menu featuring slow-cooked Pulled Pork Sandwiches with arugula coleslaw and a 'To' Boy' Sandwich with spicy, deep-fried Tofu and Collard Greens. Next we cool off in Miami, Fla., at the Dolci Pecatti Truck where gelato flavors get all fired up, select from Mango Chili Lime, Peanut Butter and Cinnamon or a Spicy Strawberry Jalapeno amongst others. Then we roll into Portland, Ore., where savory and spicy Korean Barbecue gets reimagined at the Koi Fusion Truck. Sample their Kalbi Beef Short Rib Taco with Bean Sprouts and Pico De Gallo or Korean Bulgogi Beef Burrito with Spicy Pickled Cabbage and Salsa. And lastly we march into Toronto, Ontario, where Fidel Gastro's truck is revolutionizing the sandwich with deliciously unusual combinations! Custom made buns are stuffed with Spaghetti & Meatballs in a homemade marinara sauce or a Peanut Butter & Beer Braised Pork Shoulder with Bacon Jam.Read More

7:30 PM

Eat St.

Gorillas, Dogs, Balls and More

First up, there's no monkeying around at the Gorilla Cheese truck in New York, their ooey gooey sandwiches will make you go ape wild with delight. Then, we swing into Phoenix, for some gourmet hot dogs at the Short Leash truck, with menu items like The Aiko, a naan wrapped sausage topped with Mango Chutney or the 7th Innings Stretch, a spicy beer weiner topped with peanut butter, Cracker Jacks, bacon, smouked gouda and barbecue sauce. Next we roll into Las Vegas for some tasty meatballs at the Haulin' Balls truck. With dishes like a Zorba Ballwich, Blue Ball Special and a Porky, the odds of coming away fully satisfied are always in your favor. Finally we visit Nashville to eat at the Mas Tacos Por Favor truck. These tacos are anything but ordinary with varieities such as a Quinoa and Sweet Potato, Cast Iron Chicken or Baha style Tilapia Fish Taco any of which will have you asking for "more tacos, please."Read More

8:00 PM

Nadia G's Bitchin' Kitchen

Nadia G's Bitchin' Halloween Special

Nadia G creates a spooky-licious feast that actually tastes as good as it is scary, and celebrates her favorite (un)holiday - Halloween! On the menu: Creepy Bocconcini Eyeballs wrapped in prosciutto flesh. Maggot salad (cauliflower couscous salad), vegetarian Coffin Sandwiches (Pumpernickel, Brie, McIntosh Apple and walnut pesto), Bracciole Severed Arm (complete with a hand molded with Italian-spiced minced meat), "Blood" Marinara, Toffee Designer Candied Apples with Maldon Salt. Panos talks bottom round beef. The Spice Agent reports on Pimento & Marjoram. Hans yaps about healthy alternatives to candy.Read More

9:00 PM

Unique Eats

Cupcakes

We'll take you from coast to coast to taste the most unique cupcakes in the country. Indulge in artisanal cupcakes paired with beer and wine, stuff yourself with custard-filled cupcakes, take a trip to the frosting bar and create your own unique combination, and take your cupcakes to go...in a jar!Read More

9:30 PM

Unique Eats

Desserts

Visit a pie shop in Brooklyn where they sell by the slice - and are sold out within hours every single day; an ice cream truck that sells artisanal ice creams with specialty ingredients sourced from around the world; and a bakery that filled with treats so good, you'd be shocked to know they never use the usual butter, eggs, milk, or flour.Read More

10:00 PM

Unique Sweets

Sweet Crafters

We meet some of America's most imaginative food crafters who are churning out sweet treats. Nashville's Olive & Sinclair makes artisanal chocolates and brittles with a Southern twist. Suck it Sweets & Treats creates cool popsicles and frozen desserts on a stick. It's all about having choices at Cool Haus where customers get to create their own ice cream sandwich combinations. At Culture, fresh and frozen yogurt desserts step into the spotlight.Read More

10:30 PM

Unique Sweets

Chocolate

If a love for chocolate can be described as a religion, we have found the ultimate places of worship that claim devotion to little else. Atop the shrine to this beloved ingredient sits a collection of playful chocolate confections, a chocolate-doused brownie sundae, a molten chocolate tart unlike any you've ever seen, and a chocolate cake that's known as the best in the world.Read More

11:00 PM

Donut Showdown

Camping

Donut-makers Bryan from Sacramento, Jacey from Salt Lake City and donut mogul Mark from Seattle compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Camping" theme. The winner takes home $10,000.Read More

11:30 PM

Donut Showdown

Love

Donut-makers Derek from Wyoming, Rachelle from Toronto and Nate from Nebraska compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Love" theme. The winner takes home $10,000.Read More

12:00 AM

Nadia G's Bitchin' Kitchen

Nadia G's Bitchin' Halloween Special

Nadia G creates a spooky-licious feast that actually tastes as good as it is scary, and celebrates her favorite (un)holiday - Halloween! On the menu: Creepy Bocconcini Eyeballs wrapped in prosciutto flesh. Maggot salad (cauliflower couscous salad), vegetarian Coffin Sandwiches (Pumpernickel, Brie, McIntosh Apple and walnut pesto), Bracciole Severed Arm (complete with a hand molded with Italian-spiced minced meat), "Blood" Marinara, Toffee Designer Candied Apples with Maldon Salt. Panos talks bottom round beef. The Spice Agent reports on Pimento & Marjoram. Hans yaps about healthy alternatives to candy.Read More

1:00 AM

Unique Eats

Cupcakes

We'll take you from coast to coast to taste the most unique cupcakes in the country. Indulge in artisanal cupcakes paired with beer and wine, stuff yourself with custard-filled cupcakes, take a trip to the frosting bar and create your own unique combination, and take your cupcakes to go...in a jar!Read More

1:30 AM

Unique Eats

Desserts

Visit a pie shop in Brooklyn where they sell by the slice - and are sold out within hours every single day; an ice cream truck that sells artisanal ice creams with specialty ingredients sourced from around the world; and a bakery that filled with treats so good, you'd be shocked to know they never use the usual butter, eggs, milk, or flour.Read More

2:00 AM

Unique Sweets

Sweet Crafters

We meet some of America's most imaginative food crafters who are churning out sweet treats. Nashville's Olive & Sinclair makes artisanal chocolates and brittles with a Southern twist. Suck it Sweets & Treats creates cool popsicles and frozen desserts on a stick. It's all about having choices at Cool Haus where customers get to create their own ice cream sandwich combinations. At Culture, fresh and frozen yogurt desserts step into the spotlight.Read More

2:30 AM

Unique Sweets

Chocolate

If a love for chocolate can be described as a religion, we have found the ultimate places of worship that claim devotion to little else. Atop the shrine to this beloved ingredient sits a collection of playful chocolate confections, a chocolate-doused brownie sundae, a molten chocolate tart unlike any you've ever seen, and a chocolate cake that's known as the best in the world.Read More

3:00 AM

Donut Showdown

Camping

Donut-makers Bryan from Sacramento, Jacey from Salt Lake City and donut mogul Mark from Seattle compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Camping" theme. The winner takes home $10,000.Read More

3:30 AM

Donut Showdown

Love

Donut-makers Derek from Wyoming, Rachelle from Toronto and Nate from Nebraska compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Love" theme. The winner takes home $10,000.Read More

Advertisement