Program Guide Daily

7:00 AM

Iron Chef America Countdown

Heat & Meat

Kitchen Stadium's greatest grill moments are revered in a look back at the fieriest battles.Read More

7:30 AM

Unique Sweets

Wild West Sweets

In Denver, it's all about wild sweet creations that always leave the customers coming back for more. The Shoppe is a funky full service cereal bar and bakery. Victory, Love & Cookies crafts works of art in the form of cookies. Sweet Action constantly pushes the flavor boundaries of ice cream. And at Sugar Bakeshop you'll find handcrafted sweets made with care. Read More

8:00 AM

Alex's Day Off

Dessert Party!

Alex gets away from the idea of a classical meal and into something totally fabulous and fun - a dessert party! Alex treats her friends to three amazing desserts. To start, a crispy and crunchy biscotti filled with hazelnuts and caramel. She adds a tangy lemon curd, which serves as the perfect dunking partner for the biscotti. Alex adds strawberry tartlets; they're like a giant fresh fruit candies. And for something a little naughty and decadent, Alex makes a super chocolaty pots de creme and tops them with homemade whipped cream. Read More

9:00 AM

Symon's Suppers

Pork Tenderloin

Michael Symon shows that a crowd-pleasing meal can come together in a snap, and his secret weapon is Grilled Pork Tenderloin. Watch Michael visit his butcher to see exactly where the pork tenderloin comes from, and to purchase slab bacon for his delicious Braised Cabbage side dish. To drink, a pitcher full of refreshing Cucumber Jalapeno Margarita.Read More

9:30 AM

Simply Baking

Time to Bake

When you have the time, why not indulge in a little leisurely baking? Especially when Lorraine has recipes to relax over. First Pumpkin and Rosemary Muffins which are good for breakfast, lunch, or any time at all. Macaroons may look unbelievably difficult to make, but really, they're just posh meringues, and Lorraine has a recipe to make them with ease. There's no denying it's quicker to order a pizza than to make one, but when you've got a bit of time, why not give it a go? Lorraine shares her fantastic recipe for basic pizza dough, and then incredible ideas to make your topping extra special: prosciutto, fig and mozzarella. Now that's got to be better than a take away.Read More

10:00 AM

Brunch at Bobby's

Brunch That Does a Body Good

As a chef constantly surrounded by food, it's important for Bobby to keep healthy options in mind ... even when it comes to brunch! His fitness-minded menu starts with Homemade Mango-Agave Granola With Greek Yogurt. Bobby uses his favorite fruit for his Grapefruit Salad With Honey-Mint Dressing. A New York brunch staple, Smoked Salmon, is served on Seven Grain Bread With Tomato, Honey Mustard and Dill. And when Bobby wants to drink something delicious and nutritious, he blends together his Coconut Water Smoothie.Read More

10:30 AM

Cooking for Real

Easy Elegance

Sunny proves that an elegant meal can also be easy...and affordable! Make this meal for yourself tonight, or simmer up a big pot to feed a group of your favorite foodies.Read More

 
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11:00 AM

Chuck's Day Off

The Interns

"Cooking and food are more popular than ever and there are more and more young people who are going to cooking schools... And these schools all run intern programs where they place students in restaurant kitchens to get work experience. We've been really lucky and had three great interns, Raffi, Erin and Vanessa, for the last few weeks. They're great and brought some outside influences into the kitchen... Today I'm letting them off the hook and gonna cook for the interns... "Read More

11:30 AM

My Grandmother's Ravioli

Vincent Esposito - Pasta, Pizza and Pumping Iron

Vincent, 57, who hails from Palm City, Florida, teaches Mo Rocca his father Pop's secret technique for making homemade mozzarella cheese along with some other delicious Italian specialties. Also, Vincent's cousin Sal stops by to make a shrimp bruschetta pizza and later Vincent and Mo pump some very serious iron.Read More

12:00 PM

Kelsey's Essentials

Honey

Bee Keeping is all the rage now, and you won't just find bees in the country anymore. Bees are popping up in unexpected places. Kelsey visits Chase Emmons and his urban roof-top bee farm in New York. Kelsey gets up close and personal and learns what it takes to bring honey to our tables. Then, she heads home use the bounty of the bees to make Roasted Chicken wings with Honey Hoisin glaze, a Papaya Slaw With Spicy Honey Vinaigrette, and a sweet Honey Corn with crumbled honeycomb.Read More

12:30 PM

French Food at Home

Cooking For One

Laura creates a variety of dishes that are ideal for dining alone. A simple Pork Chop topped with Red Onion Confit accompanied by a Parsley Salad; hearty Bacon and Egg Salad; crispy Potato Omelet; and tastily topped Tartines, proves to be perfect options for a meal made for one.Read More

1:00 PM

Nigella conjures up her take on classic recipes with a fantastically simple Frangelico Tiramisu, a family friendly Toad in the Hole and home-style Jerk chicken with rice and peas. Read More

 
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1:30 PM

David Rocco's Dolce Vita

The Houseguest

Max, a childhood friend from San Diego, arrives in Florence, determined to see all the sites deemed essential in his Florence guidebook. Rocco promises to take him around, showing him an authentic Florentine experience never to be found on any travel brochure. From authentic Tuscan dishes to a lesson in Florentine cultural etiquette, this promises to be a trip he will not forget.Read More

2:00 PM

Everyday Italian

Giada's going to show you how to dress up some traditional steakhouse fare, giving them her unique Italian twists.Read More

2:30 PM

Everyday Italian

Every month Giada and her friends get together to have fun, re-connect and, most importantly, eat great food. This month it's Giada's turn to host the festivities and she wants to keep it simple with some classic tastes.Read More

3:00 PM

Throwdown with Bobby Flay

Chowder

Ben Sargeant likes to call himself the Brooklyn Chowder Surfer, and for good reason. He has been making chowder since the age of seven, and has surfed the waves all over the world. Based in Brooklyn, he serves his acclaimed soups at the Hurricane Hopeful Surf Bar. Ben's life-long dream has been to get his chowder recipes on every super market shelf in America. When Ben gathers his friends together in a Brooklyn Park to celebrate his Food Network debut, he has no idea that Bobby Flay will be arriving fashionably late to challenge him to a Throwdown. In this contest, it's sink or swim.Read More

3:30 PM

Throwdown with Bobby Flay

Wedding Cake

When it comes to weddings, the wedding cake is the centerpiece for the occasion. And when it comes to hot, new wedding cake designers, Brooklyn's Michelle Doll is the best. Michelle creates elegant and beautiful cakes for New York's hippest brides and she's off her skills to wedding planners and engaged couples at New York's Tavern on The Green. Little does she know that Bobby is the uninvited guest who will go tier to tier against her in a wedding cake Throwdown. Will Bobby's first attempt at wedding cake design impress a panel of wedding cake experts enough to beat a pro?Read More

4:00 PM

Throwdown with Bobby Flay

Steak

Eric Dominijanni, a.k.a. Captain D. is a proud marine with a mission, to grill his award winning steaks as a morale booster to his men who have trained hard at the California Marine base in Twenty Nine Palms. Captain D, a New York native, will grill at his camp in the middle of the sweltering California desert, making his famous hot and tangy New York strip steaks for some very hungry marines. What nobody knows is that Bobby Flay will roll up and challenge him to a Steak Throwdown! Will Bobby be able to stand the heat and come out victorious, or will Captain D and his marines prove to have the ultimate command of the grill? Tune in for one of the hottest Throwdowns of the season!Read More

4:30 PM

Throwdown with Bobby Flay

Breakfast

When Lynn Winter opened Lynn's Paradise Cafe in the early 1990s she had no idea it would become known for having the best breakfast in Louisville. She combines her immense love of food, charismatic personality and boundless creativity to serve thousands of loyal customers her amazing egg dishes and every week. She has no idea that Bobby is showing up to her "Customer Appreciation Day" for a Breakfast Throwdown! Bobby's betting his Tex-Mex flair can trump Lynn's country style, but it's anyone's game until an expert judge does a blind taste test to determine who's the short-order champ.Read More

5:00 PM

Throwdown with Bobby Flay

Jambalaya

Emile Steiffel, once a stiff competitor, with shelves of awards to prove it, he's settled into a sweet life as everyone's favorite caterer. When Bobby Flay shows up, looking for a jambalaya jam, the tables are turned and he's in for a big surprise. Read More

5:30 PM

Throwdown with Bobby Flay

Mixology

Nobody loves bartending more than Tobin Ellis! Tobin is a master Mixologist. , Toby will be unveiling his new signature drink that he created just for the Food Network! What he doesn't know is that the Food Network's own Bobby Flay will be visiting Toby's bar to wet his whistle and throw down the ultimate cocktail challenge. Read More

6:00 PM

Eat St.

Classics With A Twist

First up is gourmet street meat with the Japadog cart in Vancouver, B.C. where you'll find a lot more than your average hot dog. Next, things heat up in Miami, Florida at the Rolling Stove, a mobile truck that focuses on hot and spicy meals like jerk chicken. For authentic Scottish style fish and chips, it is off to the Frying Scotsman in Portland, Oregon. And things cool off at Coolhaus, a converted postal van in Los Angeles, California, serving architecturally inspired ice cream sandwiches, named after famous architects.Read More

6:30 PM

Throwdown with Bobby Flay

Mac-N-Cheese

With her boisterous personality, warm smile, and delicious Soul Food, Delilah Winder is a local legend in Philadelphia. And when her Mac-n-Cheese was voted best in the nation on the Oprah Winfrey Show, Delilah was dubbed America's Mac-n-Cheese queen. That title has gone undisputed for years. Until now. Delilah thinks the Food Network is throwing her a cookbook release party. But she doesn't know that Bobby Flay is a surprise VIP guest ready to challenge her to a Mac-n-Cheese Throwdown. Will Bobby's 5-cheese Mac-n-Cheese match up to Delilah's whopping 7-cheese wonder? Of course, there's only one Big Cheese in this game!Read More

7:00 PM

Unique Sweets

Sweet Peanut

These sweet shops showcase peanut butter in all its versatility and glory. Treats Truck Stop is a kid friendly neighborhood bakery in Brooklyn. Two Smart Cookies is whipping up cookies that taste just like home, including the popular peanut butter hideaway. Capital City Bakery is a vegan food truck that is spreading joy and peanut butter love all over Austin, TX. In East Nashville, Pied Piper Creamery has created over a hundred flavors, and those flavored with peanut butter take the cake in terms of creativity.Read More

7:30 PM

Unwrapped

Candy Cravings

Satisfy that sweet tooth and feed those cravings with a look at candy. Discover the secrets of making M&Ms, load up on goodies at the All-Candy Expo and increase the IQ with a bite of Smarties. Next, see the making of personalized handmade lollies and take some time to enjoy a classic caramel sucker. Then, see how one company is turning chocolate into a funny treat.Read More

9:00 PM

Food(ography)

Candy

You want candy. You know you do. Step inside the ultimate candybox, Economy Candy, where you can get candy from your childhood, candy from the future, and even some that only costs a penny! Sugar artist Elizabeth Hodes makes blown candy glass sculptures that will blow your mind. We explore every gooey, stretchy, hard, and chewy candy you've ever heard of, and some you haven't, like Eddie Huang's incredible candy-filled pork sandwich, the Chairman Bao. Pastry chef Michael Laiskonis of Le Bernardin will transform an old-fashioned favorite into a four-star dessert. And of course we'll find time to deep-fry some Mars Bars.Read More

9:30 PM

Log On & Eat with Eden Grinshpan

Eating Big Cat Trucker Style!

Eden Grinshpan heads to Houston, TX to visit online foodie Rick Sylvester A.K.A. Big Cat Trucker, who takes her to Just Oxtails Soul Food. Eden meets popular online food reviewer Stephy Cakes for some delicious takoyaki balls at Otafuku in NYC's East Village. She travels to Nashville to meet an online hot chicken aficionado who gets her hooked on Bolton's spicy chicken. Finally, Eden tracks down a crazy costume-wearing blogger, at Asian pop-up restaurant Starry Kitchen in downtown L.A. She can't leave without experiencing his famous death row dish: a caramelized clay pot striped bass.Read More

 
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10:00 PM

Guy's Grocery Games

Wild in the Aisles

In the first game, Guy challenges the four chefs to make their best version of spaghetti and meatballs, but some of the key ingredients are "Out of Stock." In the second game, the chefs will use their supermarket savvy and couponing genius to make a family meal for four for under $7! In the final game, the two remaining chefs will make their best dishes using only ingredients from the frozen food aisle. The winner gets to go on a $uper $hopping $pree worth up to $20,000.Read More

11:00 PM

Eat St.

Yum Town, USA

First stop is Yum Town, USA in the heart of Philadelphia, where we sample from a tasty menu featuring slow-cooked Pulled Pork Sandwiches with arugula coleslaw and a 'To' Boy' Sandwich with spicy, deep-fried Tofu and Collard Greens. Next we cool off in Miami, Fla., at the Dolci Pecatti Truck where gelato flavors get all fired up, select from Mango Chili Lime, Peanut Butter and Cinnamon or a Spicy Strawberry Jalapeno amongst others. Then we roll into Portland, Ore., where savory and spicy Korean Barbecue gets reimagined at the Koi Fusion Truck. Sample their Kalbi Beef Short Rib Taco with Bean Sprouts and Pico De Gallo or Korean Bulgogi Beef Burrito with Spicy Pickled Cabbage and Salsa. And lastly we march into Toronto, Ontario, where Fidel Gastro's truck is revolutionizing the sandwich with deliciously unusual combinations! Custom made buns are stuffed with Spaghetti & Meatballs in a homemade marinara sauce or a Peanut Butter & Beer Braised Pork Shoulder with Bacon Jam.Read More

11:30 PM

Eat St.

Gorillas, Dogs, Balls and More

First up, there's no monkeying around at the Gorilla Cheese truck in New York, their ooey gooey sandwiches will make you go ape wild with delight. Then, we swing into Phoenix, for some gourmet hot dogs at the Short Leash truck, with menu items like The Aiko, a naan wrapped sausage topped with Mango Chutney or the 7th Innings Stretch, a spicy beer weiner topped with peanut butter, Cracker Jacks, bacon, smouked gouda and barbecue sauce. Next we roll into Las Vegas for some tasty meatballs at the Haulin' Balls truck. With dishes like a Zorba Ballwich, Blue Ball Special and a Porky, the odds of coming away fully satisfied are always in your favor. Finally we visit Nashville to eat at the Mas Tacos Por Favor truck. These tacos are anything but ordinary with varieities such as a Quinoa and Sweet Potato, Cast Iron Chicken or Baha style Tilapia Fish Taco any of which will have you asking for "more tacos, please."Read More

1:00 AM

Food(ography)

Candy

You want candy. You know you do. Step inside the ultimate candybox, Economy Candy, where you can get candy from your childhood, candy from the future, and even some that only costs a penny! Sugar artist Elizabeth Hodes makes blown candy glass sculptures that will blow your mind. We explore every gooey, stretchy, hard, and chewy candy you've ever heard of, and some you haven't, like Eddie Huang's incredible candy-filled pork sandwich, the Chairman Bao. Pastry chef Michael Laiskonis of Le Bernardin will transform an old-fashioned favorite into a four-star dessert. And of course we'll find time to deep-fry some Mars Bars.Read More

1:30 AM

Log On & Eat with Eden Grinshpan

Eating Big Cat Trucker Style!

Eden Grinshpan heads to Houston, TX to visit online foodie Rick Sylvester A.K.A. Big Cat Trucker, who takes her to Just Oxtails Soul Food. Eden meets popular online food reviewer Stephy Cakes for some delicious takoyaki balls at Otafuku in NYC's East Village. She travels to Nashville to meet an online hot chicken aficionado who gets her hooked on Bolton's spicy chicken. Finally, Eden tracks down a crazy costume-wearing blogger, at Asian pop-up restaurant Starry Kitchen in downtown L.A. She can't leave without experiencing his famous death row dish: a caramelized clay pot striped bass.Read More

 
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RECIPES FROM THIS EPISODE:

2:00 AM

Guy's Grocery Games

Wild in the Aisles

In the first game, Guy challenges the four chefs to make their best version of spaghetti and meatballs, but some of the key ingredients are "Out of Stock." In the second game, the chefs will use their supermarket savvy and couponing genius to make a family meal for four for under $7! In the final game, the two remaining chefs will make their best dishes using only ingredients from the frozen food aisle. The winner gets to go on a $uper $hopping $pree worth up to $20,000.Read More

3:00 AM

Eat St.

Yum Town, USA

First stop is Yum Town, USA in the heart of Philadelphia, where we sample from a tasty menu featuring slow-cooked Pulled Pork Sandwiches with arugula coleslaw and a 'To' Boy' Sandwich with spicy, deep-fried Tofu and Collard Greens. Next we cool off in Miami, Fla., at the Dolci Pecatti Truck where gelato flavors get all fired up, select from Mango Chili Lime, Peanut Butter and Cinnamon or a Spicy Strawberry Jalapeno amongst others. Then we roll into Portland, Ore., where savory and spicy Korean Barbecue gets reimagined at the Koi Fusion Truck. Sample their Kalbi Beef Short Rib Taco with Bean Sprouts and Pico De Gallo or Korean Bulgogi Beef Burrito with Spicy Pickled Cabbage and Salsa. And lastly we march into Toronto, Ontario, where Fidel Gastro's truck is revolutionizing the sandwich with deliciously unusual combinations! Custom made buns are stuffed with Spaghetti & Meatballs in a homemade marinara sauce or a Peanut Butter & Beer Braised Pork Shoulder with Bacon Jam.Read More

3:30 AM

Eat St.

Gorillas, Dogs, Balls and More

First up, there's no monkeying around at the Gorilla Cheese truck in New York, their ooey gooey sandwiches will make you go ape wild with delight. Then, we swing into Phoenix, for some gourmet hot dogs at the Short Leash truck, with menu items like The Aiko, a naan wrapped sausage topped with Mango Chutney or the 7th Innings Stretch, a spicy beer weiner topped with peanut butter, Cracker Jacks, bacon, smouked gouda and barbecue sauce. Next we roll into Las Vegas for some tasty meatballs at the Haulin' Balls truck. With dishes like a Zorba Ballwich, Blue Ball Special and a Porky, the odds of coming away fully satisfied are always in your favor. Finally we visit Nashville to eat at the Mas Tacos Por Favor truck. These tacos are anything but ordinary with varieities such as a Quinoa and Sweet Potato, Cast Iron Chicken or Baha style Tilapia Fish Taco any of which will have you asking for "more tacos, please."Read More

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