Program Guide Daily

7:30 AM

Unique Sweets

After School Favorites

Cupcakes, brownies, toaster pastries, ice creams and chocolates -- there's nothing like that sweet treat to snack on when school gets out. These after school favorites are breaking all of the traditional the rules, and winning.Read More

8:00 AM

Pitchin' In

Oysters

Farming oysters is a filthy dirty job, but Chef Lynn thinks it will be an easy assignment. She quickly finds out that she's bitten off more than she can chew, and her host in Cambridge, Maryland has no patience for her whining.Read More

8:30 AM

Hungry Girl

Chocolate 911

Chocoholics rejoice! Hungry Girl shows you how to enjoy your favorite indulgences guilt-free, including Chocolate Marshmallow Mississippi Mug Pie, Madness Cupcakes, an over-the-top dessert drink called the Mounds Bar Martini and to top it all off: a non-alcoholic Hot 'N' Nutty Liquid Brownie. In addition, Lisa searches for the dessert of her dreams!Read More

9:00 AM

Drop 5 Lbs with Good Housekeeping

Instant Energy

Get a healthy zap of instant energy with the Drop 5 team. Melissa d' Arabian has some fast recipes, including a Jump Start Smoothie, Warm Quinoa Salad With Toasted Almonds, and Sweet And Sassy Nuts. Celebrity trainer and health coach Kathy Kaehler gives tips on time management, and Aarti Sequeira shares new information about healthy pick-me-ups at the coffee shop. Back in the Good Housekeeping Research Institute, Aarti unwraps the truth about food bars -- which are healthy, and which types to avoid. Plus our fitness expert shares some fast energy moves that will give your body a boost. Read More

9:30 AM

The Big Cheese

Mac and Cheese

Macaroni and Cheese is experiencing resurgence across the nation. Jason Sobocinski reckons he cooks a mean one at his Caseus restaurant in New Haven, Ct., but he travels the U.S. for innovative ideas and great cheeses to make new recipes. It is non-stop Macaroni and Cheese for breakfast, lunch and dinner as he tours the country, sampling everything from a Mac & Cheese pancake, to an M&C pizza!Read More

10:00 AM

Brunch at Bobby's

Southern Comfort Brunch

Bobby derives inspiration from the sweet and savory ingredients of Southern-style cuisine. He cooks up a Sauteed Collard Green Omelet that will have you begging for seconds, along with Mustard Glazed Ham and Pimento Cheese Biscuits that are simply sinful. Then he adds a hearty dose of decadence with his Sour Cream Waffles With Fresh Peaches in a Toasted Pecan Praline Sauce. And to drink, Bobby's B and Tea includes sweet tea with citrus, mint and Bourbon over ice.Read More

10:30 AM

Cooking for Real

Wings 3.0

Upgrade your wings from party sides to main dish stars using Sunny's three top wing sauces. Everyone at your table will have a wing -- or 3! -- they'll love.Read More

11:00 AM

Food(ography)

Sugar

Make an appointment with your dentist now, because this show is all about your sweet tooth! Vincent Jaoura's Dessert Truck will be stopping by with some Raspberry Anise French Macaroons and we'll do some Cranberry Orange Trifle and Southern Banana Pudding Dessert Shooters at Cocoa and Fig in Minneapolis. Plus, some un-refined Cinnamon Rolls at Sweet Freedom Bakery, fair trade-sweetened Candied Serrano Peppers by Taria Camerino and Studio Feast's Mike Lee is whipping up some Sweet Corn Financier with Powdered Caramel and Passion Fruit Pop Rocks!Read More

11:30 AM

My Grandmother's Ravioli

Vincent Esposito - Pasta, Pizza and Pumping Iron

Vincent, 57, who hails from Palm City, Florida, teaches Mo Rocca his father Pop's secret technique for making homemade mozzarella cheese along with some other delicious Italian specialties. Also, Vincent's cousin Sal stops by to make a shrimp bruschetta pizza and later Vincent and Mo pump some very serious iron.Read More

12:00 PM

Kelsey's Essentials

Tacos

If you love tacos like Kelsey, you will die for the tacos at Rockaway Taco. Andrew Day Field's pristine ingredients and unique approach to building the perfect taco has New Yorkers trekking two hours to this seaside mecca on Rockaway Beach. Kelsey learns how to make an authentic Mexican taco, then heads back to her kitchen to start her own version of taco heaven. She makes three of her favorites: Grilled Shrimp Tacos With Mango Salsa, yummy Breakfast Tacos With Sausage and Egg, and a Chile Braised Lamb Taco.Read More

12:30 PM

Spice Goddess

Bal's New Favorites

Bal Arneson creates a bold, delicious menu of all her new favorite foods - baked Spinach and Paneer Turnovers with Mango Basil Chutney; juicy Indian Roast Chicken; decadent Cardamom Fennel Brownies; and refreshing Spiced Lemonade.Read More

1:00 PM

Nigella Bites

Comfort Food

Nigella shares recipes of her favorite comfort foods. First up are rich and creamy mashed potatoes which can also be used as leftovers to make Salmon Cakes. Nigella shares her recipe for Risotto, which she considers not only comfort food, but comfort cooking. And you can't talk about comfort foods without making a rich Chicken Soup. Finally, Nigella shares her recipe for the ultimate comfort food - Chocolate Cake.Read More

1:30 PM

Extra Virgin

Up On Arthur

Gabriele is fascinated by all of the American food that is marketed as Italian, like a massive ham and salami sandwich that Robert brings home, which bears no similarity to any food Gabriele knows from his home country. But Gabriele is convinced that not all Italian-American food has strayed so far from it's roots and Robert offers to take him and Debi up to Arthur Avenue, the epicenter of Italian culture in New York, for some research. They make traditional pasta with a third generation pasta maker, mozzarella with a second generation deli man, they get homemade Italian salami from the local pork store, they play bocce and the visit the garden of a beautiful Italian grandma who hardly speaks any English at all. But what Gabriele really takes away from his fun-filled day is that Italian-American food is really it's own cuisine, neither completely Italian nor completely American is can be a wonderful amalgam of the two. And in honor of that concept, Gabriele makes his version of baked ziti, a beautiful cake of pasta with mozzarella, pork and red sauce, wrapped in slices of eggplant. He also makes a fresh green salad and, for dessert, cannoli with orange liquor and orange zest. Viva Americano!Read More

2:00 PM

Everyday Italian

Giada's favorite recipes of all time: Giada's Carbonara, Crostini With Sun-Dried Tomato Jam, Almond and Chocolate Clusters, Side Car Martini.Read More

2:30 PM

Everyday Italian

Weeknight Wonders

Giada's gems for a happy week in the kitchen: Roasted Cod With Lima Beans, Fusilli With Spinach and Asiago Cheese, Wilted Greens With Ricotta Salata and Artichoke Gratinata.Read More

3:00 PM

Dinner: Impossible

Candy Catastrophe

Robert visits the world's largest candy store, Dylan's Candy Bar, in New York. Robert has only eight hours to prepare a party for 250 people -- and he must use candy in every dish. Will Robert be able to fuse sweet and savory in a delectable cocktail cuisine, or will this be Dinner: Impossible?Read More

4:00 PM

Dinner: Impossible

Night Shift Impossible

Robert heads to one of the oldest bakeries in New Jersey where he has to work through the night to make sure the store is full of pastries and ready to make their morning deliveries. In total, he has to make 2,400 pastries, but the most difficult part: he's not a very good or experienced baker. Read More

5:00 PM

Dinner: Impossible

Major League Ballpark Challenge

In this challenge, Robert heads to the south side of Chicago to feed a section full of 200 fans by the seventh inning stretch at US Cellular Field during a White Sox/Yankees game. Not only will he have to scrounge up all his ingredients inside the ballpark and cook in a tiny concession stand kitchen, but he will also have to throw out the first pitch before he can begin his task.Read More

6:00 PM

Eat St.

Hawaii-Thai-Oh

Eat Street starts by hitting L.A. to feast on Sushi at the Jogasaki truck, Japanese cuisine with a Mexican twist. From there we say aloha to Opal's Thai Truck in Honolulu, as we sample their Pad Thai, Penang Curry and Drunken Noodles. It's an experience where you definitely get more bang-kok for your buck. Next we roll on down to Las Vegas, Nev., to really heat things up at the Sloppy Jo's truck whose concept revolves around one special ingredient, the New Mexican hatch chile that's used in every dish. Last but not least, we visit South Carolina for some magical stuffed chicken wings at the 2Fat2Fly truck.Read More

6:30 PM

Throwdown with Bobby Flay

Crepes

Nessa Higgins and Andrea Day Boykin share a passion for great food and delicious crepes. Just a year ago, these two friends decided to make and sell their crepes out of a vintage Avion trailer in a parking lot in Austin, Texas. Their quirky restaurant, called "Flip Happy Crepes" is now a true culinary destination. Critics say their crepes are the best in America! To celebrate, Nessa and Andrea are hosting a party for their friends and family, cooking up their best-selling sweet and savory crepes. Little do they know that Bobby Flay is going to pull up in his own trailer, and challenge the ladies to the Ultimate Crepe Throwdown. Will Bobby master the skill of flipping and filling and folding, or will the Flip Happy duo have the home-court advantage? One thing's for sure: only one team will walk away flippin' happy!Read More

7:00 PM

Unique Sweets

Sweet Americana

Mojo Monkey pays tribute to iconic American sweets through their dynamic doughhuts. Brooklyn Farmacy is a soda shop that pours out a funky collection of house made nostalgic fountain treats. Chicago Diner creates classic diner desserts that taste so divine and decadent you can't even tell they're vegan! Teaspoon Bakeshop takes pride in creating their modern American sweets. Read More

7:30 PM

Unwrapped

Crazy For Cookies

Join us as host Marc Summers breaks out the cookie sheet and hits the kitchen for some cutting edge info about cookies. First, we go to Grandma's, but this isn't your granny's cookie factory! Next, keep your eyes on the ball, as we head to the Cooperstown Cookie Company. Then, find out what makes Flathau's Fine Snaps so snappy.Read More

8:00 PM

Unwrapped

Spooky Treats Unwrapped

Marc Summers creeps behind the scenes of spooky but sweet snacks. From gruesome gummis to scary suckers, to wax fangs and traditional treats. Plus, watch as innocent marshmallow Peeps transform into ghoulish bats and ghosts.Read More

9:00 PM

Unwrapped

Candy Cravings

Satisfy that sweet tooth and feed those cravings with a look at candy. Discover the secrets of making M&Ms, load up on goodies at the All-Candy Expo and increase the IQ with a bite of Smarties. Next, see the making of personalized handmade lollies and take some time to enjoy a classic caramel sucker. Then, see how one company is turning chocolate into a funny treat.Read More

9:30 PM

Unwrapped

Lolli-Palooza

Discover just how many licks it takes to get to the center of a Tootsie Pop, then see how See's Candies creates their legendary square shape pop. Also, Three Lollies has developed a lolly that's sure to soothe your tummy. Plus discover far-out facts at the Dum Dum factory and slow down with Sugar Daddies.Read More

10:00 PM

Chuck's Eat the Street

Magazine Street Mojo

New Orleans is a big delicious gumbo, and on Magazine Street, Chuck Hughes tastes a spicy melange of diverse influences. He starts with a crawfish pie straight from the bayou served up at Tee Eva's Pralines & Pecans, then gets a lesson in Creole roux at Ignatius. Up next, Chuck indulges his sweet tooth and penchant for hot sauce at the grocery store, Breaux Mart. Chuck gets a taste of a paneed Mississippi Rabbit sandwich at La Petite Grocery and then tries his hand at pulling taffy at a Roman Candy Company's roadside attraction.Read More

10:30 PM

Chuck's Eat the Street

Big D, Little Street

Dallas, Texas, has a big reputation, but on the other side of the river, in the little neighborhood of Bishop Arts, is the center of the best food scene in Big D. Everyone goes crazy for the little pasta and salumi spot called Lucia, where chef David Uygur shows Chuck how to use a hand-cranked machine to churn out the bigoli pasta that accompanies duck ragout. At German-influenced Lockhart Smokehouse, Chuck learns the history of legendary Texas barbecue from pitmaster Will Fleishman who serves up both brisket and shoulder clod. Dessert is handmade, artisanal chocolate "salami" at chef Katherine Clapner's simple, storefront lovingly called Dude, Sweet Chocolate. How sweet it is.Read More

11:00 PM

Unique Eats

Hot Lunch Spots

The lunch hour just got a little longer because the dishes at these restaurants are meant to be savored. Perla in New York City's West Village serves rich Italian sandwiches and delicious pizzas. It's all about the unique "baco" sandwich served daily at Baco Mercat in downtown Los Angeles. At Local Three Kitchen and Bar, diners order fast food classics without the guilt because only fresh, top-quality ingredients are used. Merchants Restaurant in downtown Nashville is a quiet retreat from bustling Broadway and serves elegant Southern food.Read More

11:30 PM

Unique Sweets

Pies

Pies, are anything but humble in the hands of these innovative bakers. Whether it's a Seattle shop that imagines pies on sticks or in jars, a San Francisco baker who likes his pies on the spicy side, or pies both deliciously peculiar and uniquely down-home coming from New York City, the pie has arrived.Read More

 
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RECIPES FROM THIS EPISODE:

12:00 AM

Unwrapped

Spooky Treats Unwrapped

Marc Summers creeps behind the scenes of spooky but sweet snacks. From gruesome gummis to scary suckers, to wax fangs and traditional treats. Plus, watch as innocent marshmallow Peeps transform into ghoulish bats and ghosts.Read More

1:00 AM

Unwrapped

Candy Cravings

Satisfy that sweet tooth and feed those cravings with a look at candy. Discover the secrets of making M&Ms, load up on goodies at the All-Candy Expo and increase the IQ with a bite of Smarties. Next, see the making of personalized handmade lollies and take some time to enjoy a classic caramel sucker. Then, see how one company is turning chocolate into a funny treat.Read More

1:30 AM

Unwrapped

Lolli-Palooza

Discover just how many licks it takes to get to the center of a Tootsie Pop, then see how See's Candies creates their legendary square shape pop. Also, Three Lollies has developed a lolly that's sure to soothe your tummy. Plus discover far-out facts at the Dum Dum factory and slow down with Sugar Daddies.Read More

2:00 AM

Chuck's Eat the Street

Magazine Street Mojo

New Orleans is a big delicious gumbo, and on Magazine Street, Chuck Hughes tastes a spicy melange of diverse influences. He starts with a crawfish pie straight from the bayou served up at Tee Eva's Pralines & Pecans, then gets a lesson in Creole roux at Ignatius. Up next, Chuck indulges his sweet tooth and penchant for hot sauce at the grocery store, Breaux Mart. Chuck gets a taste of a paneed Mississippi Rabbit sandwich at La Petite Grocery and then tries his hand at pulling taffy at a Roman Candy Company's roadside attraction.Read More

2:30 AM

Chuck's Eat the Street

Big D, Little Street

Dallas, Texas, has a big reputation, but on the other side of the river, in the little neighborhood of Bishop Arts, is the center of the best food scene in Big D. Everyone goes crazy for the little pasta and salumi spot called Lucia, where chef David Uygur shows Chuck how to use a hand-cranked machine to churn out the bigoli pasta that accompanies duck ragout. At German-influenced Lockhart Smokehouse, Chuck learns the history of legendary Texas barbecue from pitmaster Will Fleishman who serves up both brisket and shoulder clod. Dessert is handmade, artisanal chocolate "salami" at chef Katherine Clapner's simple, storefront lovingly called Dude, Sweet Chocolate. How sweet it is.Read More

3:00 AM

Unique Eats

Hot Lunch Spots

The lunch hour just got a little longer because the dishes at these restaurants are meant to be savored. Perla in New York City's West Village serves rich Italian sandwiches and delicious pizzas. It's all about the unique "baco" sandwich served daily at Baco Mercat in downtown Los Angeles. At Local Three Kitchen and Bar, diners order fast food classics without the guilt because only fresh, top-quality ingredients are used. Merchants Restaurant in downtown Nashville is a quiet retreat from bustling Broadway and serves elegant Southern food.Read More

3:30 AM

Unique Sweets

Pies

Pies, are anything but humble in the hands of these innovative bakers. Whether it's a Seattle shop that imagines pies on sticks or in jars, a San Francisco baker who likes his pies on the spicy side, or pies both deliciously peculiar and uniquely down-home coming from New York City, the pie has arrived.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

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