Program Guide Daily

7:00 AM

The Culinary Adventures of Baron Ambrosia

Croquet Challenge of Compton

It's a beautiful day on the field of the Compton Croquet Club, when Baron and friends are rudely interrupted by greedy land developer Phil Badaxster, who threatens to turn the entire city into a giant parking lot. Baron and Badaxster enter into the ultimate croquet challenge - with Baron fighting to save the community. Badaxster whacks Baron's ball out of the park... but the game's not over yet. Baron follows his ball all over South LA - tasting some fried turkey soul tacos in Compton and Indonesian delicacies in Bellflower, before finding his inner Samoan warrior in Long Beach.Read More

7:30 AM

Unique Eats

Local Legends

These are eateries that have quickly become famous food destinations. From Ogunquit , Maine, to Cleveland Ohio, to Baltimore Maryland, and San Francisco, these restaurants showcase unique and pioneering dishes that turn first time customers into long-time fans.Read More

 
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8:00 AM

America's Best Bites

Trattoria Stefano

America's Best Bites host Natalie Forte finds herself in the Bratwurst Capital of Sheboygan, Wisconsin experiencing authentic Italian cooking! Chef Stefano Viglietti has combined his grandmother's recipes with a lifetime of trips to Italy in order to produce mouth-watering food that transports you to the Italian countryside! We feature Cotoletta di Maide Con Guanciale, Orecchiette della Nonna and Insalata Rustica.Read More

8:30 AM

From Spain With Love

24 Hours in Barcelona

Annie takes viewers on a whirlwind eating tour of Barcelona, fitting in all the meals of the day, and then some. Annie has breakfast with Barcelona's most popular barkeep, Juanito Bayen, who mans Pinotxo, the oldest and tiniest tapas bar in the bustling Boqueria market; moves on to lunch with chef Jordi Artal at his contemporary Catalan restaurant, Cinc Sentits; explores the designer boutiques of the city's Born district; and ends the day with dinner at legendary seafood restaurant Suquet de L'Almierall in the old port area of the city. And, because there aren't enough meals in the day for most Spaniards, she crams in an "in-between meal" at one of the most popular tapas bars in Barcelona.Read More

9:00 AM

Grow Your Own Drugs

Incredible Edibles

In a fascinating blend of gardening, cookery, science and history, James Wong shows us how to use turmeric to ease muscular aches and pains, whips up a moisturising body cream from something you would normally have for breakfast, invites two willing members of the public to try his pungent onion gargle for their recurring sore throats, and shows how to grow watercress on your kitchen work top and transform it in to a mouth watering and vitamin packed soup, ideal if you're a bit anaemic.Read More

 
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9:30 AM

A Cook's Tour

How to be a Carioca

Tony Bourdain's under the tutelage of an exemplary Carioca and willing to give this freestyle lifestyle a try - minus the Speedo! A killer tan, a Brazilian barbecue, and one too many Caipirinhas.Read More

10:00 AM

Brunch at Bobby's

Off to the Races

Inspired by his love of horse racing, Bobby's brunch menu will get you ready to head off to the races in Kentucky Derby style with Country Ham and Fried Eggs served on homemade Angel Biscuits, a Southern staple. He flips Silver Dollar Buttermilk-Pecan Pancakes and serves them with a Bourbon Molasses Butter that would make any Derby goer melt! And for a photo finish, a Southern favorite, Blackberry Iced Tea mixed with some authentic Kentucky Bourbon.Read More

10:30 AM

Cooking for Real

Recipes Were Meant to be Broken

Put your time-honored recipes aside, it's time to experiment in the kitchen! Sunny puts creative spins on classic recipes to awaken your inner rebel and delight your taste buds!Read More

11:00 AM

The Freshman Class

Meet the Freshmen

The new class of incoming students arrives at Louisiana Culinary Institute, where they're drilled in the school's strict policies. They immediately prepare for a make-or-break test on sanitary practices. Meanwhile, Tiffany's husband shocks her with his extreme reaction to her starting school, Jared wonders whether he should reveal his disabilities, Ben frets about disappointing his family, and Jasmine reveals a surprising secret.Read More

11:30 AM

Pizza Cuz

Neighborhoods

Fran and Sal explore some of America's most legendary neighborhood pizzerias, starting with a venture to Connecticut pizzeria Colony Grill owned by four childhood friends. In Michigan, Sal and Fran receive a lesson on the origins of the 'Detroit Sicilian' as they visit Buddy's, and celebrate a 100-year anniversary in New Jersey, home of the oldest, continuously run pizzeria in the country.Read More

12:00 PM

Kelsey's Essentials

Indoor BBQ

There's nothing Kelsey loves more than the sweet and smoky smell of barbecue. Outdoor grilling is great, but she will show the viewer some indoor techniques and tricks to create a delicious BBQ family style meal. Tangy and sweet Cumin-Scented Ribs are slathered in homemade BBQ Sauce and then baked in the oven until the meat is falling off the bone. For sides, Kelsey uses two of her essential flavor boosters, bacon and maple syrup, to elevate her Baked Beans. Her Corn Salad is filled with charred kernels and topped with savory Basil Vinaigrette. Finally, she'll be putting her own twist on a classic pie with fresh Berry Pie Pops, a dessert everyone will want seconds of!Read More

12:30 PM

French Food at Home

Vegetarian

Laura reveals how a meatless meal is as French a feast as any, with a layered Tomato and Aubergine Gratin; earthy Shepards Pie with mushrooms; nutty Lentils with Walnuts and Goat Cheese; and caramelized Roasted Beetroot.Read More

1:00 PM

Nigella Bites

Party Girl

Nigella's found a way of providing good food while still enjoying the party. Nigella shares her recipes for a velvety dip, some cheese, toasted nuts, Barbecued Chicken and cupcakes.Read More

2:00 PM

Everyday Italian

Giada's Dating Tips for the Bachelor

Giada shows her younger brother four delicious recipes ranging from an alternative to the regular TV dinner to a dish to impress the ladies!Read More

2:30 PM

Everyday Italian

Giada shows you how to make a stress-free meal after a long day at work that will still welcome in the weekend.Read More

3:00 PM

Iron Chef America

Flay vs. Kelly

The heat is on in Kitchen Stadium as Chef Peter Kelly challenges Iron Chef Bobby Flay to a grilling extravaganza! Will Chef Kelly be able to win over the judges with his grilled dishes, or will Iron Chef Flay's specialty earn him a win? See whose cuisine reigns supreme!Read More

4:00 PM

Iron Chef America

Flay vs. Bowles

Chicago chef Graham Bowles challenges Iron Chef Flay to a sweet battle. Can he hold his own in Kitchen Stadium, or will Chef Flay walk home the winner? Tune in to find out whose cuisine reigns supreme!Read More

5:00 PM

Iron Chef America

Flay vs. Ford

Chef Ben Ford from Los Angeles' own "Ford's Filling Station" comes to Kitchen Stadium to challenge Iron Chef Flay. Will Chef Ford's finesse win over the judges, or will Iron Chef Flay's flare burn the competition? Tune in to see whose cuisine reigns supreme!Read More

6:00 PM

Eat St.

Mobile Meals

In Atlanta, Georgia we visit the Mobile Marlay truck for some classic Fish and Chips, Irish style, they also make a mean Beef Wellington. We then take a trip to Orange County to feast at a vegan vehicle; the Seabirds truck serves up succulent jackfruit tacos and has a tasty deep-fried mango for dessert, this truck makes going without meat a real treat. Then for the true carnivores we stop in Nashville, Tennessee where we sample some smoking southern barbecue at Smoke et Al. Lastly, we get our just deserts in Portland where we stuff our pie holes with tasty little deserts from the Pie Spot such as peanut butter and chocolate, whipped banana cream, and flamb?ed marshmallow.Read More

 
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6:30 PM

Throwdown with Bobby Flay

Pretzles

The Pretzel Boys are famous for the best Philadelphia-style soft pretzels. They sell thousands of fresh, hot, hand-twisted pretzels every day in locations across Philadelphia and Delaware. The energetic and passionate baker, JohnRead More

7:00 PM

Unique Eats

Pasta

Forget ordinary pasta with red sauce, in this episode we visit restaurants that are turning out pasta dishes like nothing you've tasted before. Like Cacao Tajarin in San Francisco or Plum Gnocchi in Boulder, plus mouth-watering and unique pasta plates in New York and Seattle.Read More

7:30 PM

Unwrapped

Mintastic

Marc Summers goes behind the scenes at the Junior Mint factory and learns the history of the Mentos Freshmaker -- including soda geysers. Then sample Swiss Colony mint bark, Metromint mint water and James and Fralinger's mints.Read More

8:00 PM

My Grandmother's Ravioli

Clara Corrado - Care Packages from Clara

Philadelphia native and spitfire Clara Corrado, 94, has triplet great grandsons in the Air force. The triplets are each stationed far from home, so Clara enlists Mo to help her make some of her best dishes to ship off to the three young military men. Italian Wedding soup, and lemon-flavored pizzelles (and love) make up these delicious care packages.Read More

8:30 PM

My Grandmother's Ravioli

Gaetano Varbero - Eating Outdoors

Ninety-one-year-old Gaetano is determined to make a rugged outdoorsman out of Mo Rocca. Gaetano has recently hunted and eaten moose, bear, elk, varmint, but today he cooks up a stick-to-your-ribs venison stew like the ones he often prepares in the wild. No need to peel veggies when cooking in the great outdoors, this is "manly food." During the episode Gaetano teaches Mo how to shoot a rifle at a range and also teaches him various unusual Moose calls. The episode ends with a large, outdoor party in Gaetano's backyard.Read More

9:00 PM

Not My Mama's Meals

Pump it Up!

Bobby's best friend and trainer Sam Carter is in town, and together they feast on protein packed cookies that are wheat flour-free and trans fat-free.Read More

9:30 PM

Not My Mama's Meals

Party Favorites

Bobby Deen learns how to make a healthy buffalo sauce filled with a zippy mango flavor. He then visits Colette Burnett at Super Wings, a famous buffalo wing joint. Later, Bobby's friend Eden Grinshpan stops by and they get cooking, as they heat up their mouths with Bobby's Buffalo Chicken Sliders, and cooling them off with a refreshing Lemon Sorbet Punch, plus Bobby's Five Layer Bark.Read More

10:00 PM

Donut Showdown

Tailgate Party

Donut-makers Steve from Portland, Stormy from Minneapolis and Donut tricyclist Lindsay from North Carolina compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Tailgate Party" theme. The winner takes home $10,000.Read More

10:30 PM

Bite This with Nadia G

Bite This with Nadia G

Nadia G and the Bitchin' Kitchen crew take an epic bite out of Austin, Texas. When the boys are late for the start of the new show, Nadia G vengefully shkoffs a tasting menu at Swift's Attic. A bizarre kidnapping incident brings the boys to Lick Honest Ice Creams. The crew ends their Austin adventure at La Barbecue, where Nadia awkwardly interviews the pit master and the crew fights over Texas sides. Panos reports on all-natural farming at Countryside Farms, Hans eats healthy vegan tacos at Vegan Nom and the Spice Agent uncovers the spicy secrets of Texas rub. Mayhem and hilarity ensues.Read More

11:00 PM

Iron Chef America

Cora vs. Myers

Iron Chef Cat Cora is challenged to a culinary battle by Chef David Myers who is hoping to steal a victory away from Iron Chef Cora. See whose cuisine reigns supreme!Read More

12:00 AM

My Grandmother's Ravioli

Clara Corrado - Care Packages from Clara

Philadelphia native and spitfire Clara Corrado, 94, has triplet great grandsons in the Air force. The triplets are each stationed far from home, so Clara enlists Mo to help her make some of her best dishes to ship off to the three young military men. Italian Wedding soup, and lemon-flavored pizzelles (and love) make up these delicious care packages.Read More

12:30 AM

My Grandmother's Ravioli

Gaetano Varbero - Eating Outdoors

Ninety-one-year-old Gaetano is determined to make a rugged outdoorsman out of Mo Rocca. Gaetano has recently hunted and eaten moose, bear, elk, varmint, but today he cooks up a stick-to-your-ribs venison stew like the ones he often prepares in the wild. No need to peel veggies when cooking in the great outdoors, this is "manly food." During the episode Gaetano teaches Mo how to shoot a rifle at a range and also teaches him various unusual Moose calls. The episode ends with a large, outdoor party in Gaetano's backyard.Read More

1:00 AM

Not My Mama's Meals

Pump it Up!

Bobby's best friend and trainer Sam Carter is in town, and together they feast on protein packed cookies that are wheat flour-free and trans fat-free.Read More

1:30 AM

Not My Mama's Meals

Party Favorites

Bobby Deen learns how to make a healthy buffalo sauce filled with a zippy mango flavor. He then visits Colette Burnett at Super Wings, a famous buffalo wing joint. Later, Bobby's friend Eden Grinshpan stops by and they get cooking, as they heat up their mouths with Bobby's Buffalo Chicken Sliders, and cooling them off with a refreshing Lemon Sorbet Punch, plus Bobby's Five Layer Bark.Read More

2:00 AM

Donut Showdown

Tailgate Party

Donut-makers Steve from Portland, Stormy from Minneapolis and Donut tricyclist Lindsay from North Carolina compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Tailgate Party" theme. The winner takes home $10,000.Read More

2:30 AM

Bite This with Nadia G

Bite This with Nadia G

Nadia G and the Bitchin' Kitchen crew take an epic bite out of Austin, Texas. When the boys are late for the start of the new show, Nadia G vengefully shkoffs a tasting menu at Swift's Attic. A bizarre kidnapping incident brings the boys to Lick Honest Ice Creams. The crew ends their Austin adventure at La Barbecue, where Nadia awkwardly interviews the pit master and the crew fights over Texas sides. Panos reports on all-natural farming at Countryside Farms, Hans eats healthy vegan tacos at Vegan Nom and the Spice Agent uncovers the spicy secrets of Texas rub. Mayhem and hilarity ensues.Read More

3:00 AM

Iron Chef America

Cora vs. Myers

Iron Chef Cat Cora is challenged to a culinary battle by Chef David Myers who is hoping to steal a victory away from Iron Chef Cora. See whose cuisine reigns supreme!Read More

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