Program Guide Daily

7:00 AM

The Perfect 3

Fish

Sunny Anderson cooks up her tasty and tangy Coconut Cod fillets. Kelsey Nixon cooks up her Sesame-Ginger Salmon en Papillote roasted with fresh vegetables. Chuck Hughes bakes his succulent Roast Halibut with Smoked Tomato Vinaigrette. Michael Watz, the winner of The Perfect 3 Recipe Contest, joins Kelsey Nixon to show us why his Olive Oil Poached Ahi Tuna Mazatlan with Fennel Tarragon Salad is an award winning dish.Read More

7:30 AM

Unique Eats

Dirt Cheap & Delicious

You don't need to sacrifice taste to eat cheap at these joints. We're off to Cleveland Ohio for a pulled pork PBLT and squash dumplings; Brooklyn, New York for an outdoor food market with a bevy of satisfying BBQ and biscuits, Washington D.C. for spicy Asian fare, and finally Austin, Texas where the weird tastes wonderful.Read More

 
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8:00 AM

My Life in Food

Up on the Roof

In this episode we will Andrew Cote one of New York's original beekeepers who tends to over 100 hives in New York City. We will also meet urban farmer Annie Novak who is the co-founder of a 6,000 square foot organic farm located on a warehouse rooftop on the shoreline of the East River.Read More

8:30 AM

Drink Up

Beer

Draw a cold one at NYC's The Pony Bar, an American Craft Beer Bar, to find out everything you wanted to know about beer. Justin Philips proves that wine's not the only beverage you can pair with sophisticated food. Plus, two avid homebrewers show us how to DIY. Read More

9:00 AM

Tripping Out with Alie & Georgia

Vegas

Best friends, and mixologists, Alie & Georgia travel to Las Vegas with the goal of "doing Vegas" with pride, dignity and a healthy dose of snark. Aside from walking a tight rope and playing poker with the guys, Alie & Georgia sample incredible food and drink, from super-sized pancakes to surprisingly delicate dishes at Vegas's hottest new buffet...to the bacon martini at an off-the-strip dive bar. Then, they head home to LA to throw a Vegas-inspired party that includes Reuben sliders, along with a blended cocktail with a Vegas twist.Read More

9:30 AM

Nadia G's Bitchin' Kitchen

Bag 'Em Tag 'Em

So you've finally met the partner of your dreams... or at least not the one in your nightmares. Now it's time to lock 'em down! In this episode, Nadia G teaches us how to seal the deal with three tantalizing dishes that'll have them begging for seconds in more ways than one: a simple (yet gourmet) spin on French toast with homemade Caramel au Fleur de Sel; Fettuccine with sweet Crab and Peas, smothered in a Rose sauce; and finally, ground sirloin Shepherd's Pie topped with homemade creamed corn, Sweet Yam and Russet mash, and crushed potato chips.Read More

10:00 AM

Brunch at Bobby's

Siesta Fiesta

Bobby may only have a few Spanish words in his repertoire, but when it comes to Spanish cuisine, he's a true aficionado. He starts off his brunch menu like most Spaniards do - a Cafe Con Leche with Spiced Sugar Churros & Chocolate Dipping Sauce. The main event features a flavorful Piperrada along with Patatas Bravas with a Roasted Tomato Aioli. And to get this fiesta rockin' he finishes with a refreshing Sangria Sunrise. Read More

10:30 AM

Cooking for Real

Dinner By Request

Sunny answers a viewer's request for a Caribbean chicken dish. It's stewed until tender, packs a kick of heat, and is served with sides that cool your taste buds and warm your belly.Read More

11:00 AM

Donut Showdown

Tailgate Party

Donut-makers Steve from Portland, Stormy from Minneapolis and Donut tricyclist Lindsay from North Carolina compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Tailgate Party" theme. The winner takes home $10,000.Read More

11:30 AM

Drop 5 Lbs with Good Housekeeping

Tame Your Cravings

You can't ignore your cravings, so learn how to tame them with tools from the Drop 5 team. Recipes include Texas Chicken Burgers served with a side of baked beans and the perfect burger partner, oven baked french fries...with a twist! Plus a fruit-filled sangria that is festive and figure-friendly. Special guest Dr. Ramani Durvasula sheds light on the psychology behind cravings, and Aarti Sequeira navigates the pizza parlor with Good Housekeeping Nutrition Director Samantha Cassetty.Read More

12:00 PM

Kelsey's Essentials

My Trip to San Fran

Kelsey remembers her trip to San Francisco, its Spanish cuisine and the latest twist on a classic Spanish dish -- paella, made with noodles instead of rice. The new tread inspires Kelsey's version of Fideos with shrimp and chorizo with a smoky paprika aioli. And you can't talk about San Francisco without making a classic buttery and fluffy Pilaf. She finishes her San Fran feast with a Green Goddess Crab Tapas. It's Spanish flair west coast style!Read More

12:30 PM

Spice Goddess

From the Pantry

Bal Arneson shows how keeping a well-stocked pantry makes cooking great meals easy, like with spicy Cauliflower Pickles; crispy Refried Bean Pakoras with Cilantro Coconut Chutney; nutty Indian Fudge; and fruity Peach Lassi.Read More

1:00 PM

Forever Summer with Nigella

Yellow

Nigella Lawson is back and if she has her way, it will be summer forever. In this series, Nigella cooks irresistible summery recipes that can be enjoyed at any time of the year. Featuring food from around the globe, Nigella ventures out of the kitchen to give picnics, barbecues and beach food a touch of her inimitable culinary style. In each episode, Nigella's recipes reflect a different colour with some amazing and unexpected results. Read More

1:30 PM

Extra Virgin

Road Trip to Siena

Debi and Gabriele, their girls and "Uncle" Robert are headed to Siena to see a play that some friends are putting on and then to make their pals a congratulatory meal. Siena, although in Tuscany, is on the other side of the region, so has a totally different cuisine - but Gabriele is determined to make his friends their favorite dishes even though he's never cooked them before - it will be a challenge. As his ace in the hole, Gabriele goes to a man named Bagoga, a master of pici pasta, a hand rolled, spaghetti-like pasta that is a specialty of Siena - serving pici should give him a leg up with his mates. For the pici, Gabriele makes a simple sauce with olive oil, garlic, hot pepper and tomatoes. In addition to which he makes a lardo crustini - mashed pig fat with herbs and spices on toasted bread and Debi makes a zucchini carpaccio, with lemon, olive oil and mint. The meal is a hit and Gabriele is happy that he passed this culinary test!Read More

2:00 PM

Everyday Italian

Italian Salads

Salads don't have to be boring and Giada shows you how, with her hearty antipasti salad with beans, salami and provolone. She also creates a unique warm Caesar Salad with an Italian flair, and a colorful fruit salad that will have you begging for more.Read More

2:30 PM

Everyday Italian

Fast Food That Won't Weigh You Down

Fast Food that Won't Weigh You DOWN Giada prepares some of her favorite fast food that will leave your conscience clear but your stomach happy. Recipes: Halibut in Artichoke and Tomato Broth, Parmesan, Broccoli, and Cauliflower Salad Mascarpone with Raspberry and PineappleRead More

3:00 PM

Brunch at Bobby's

Bourbon Street

Bobby Flay pays tribute to America's tastiest block with a brunch honoring Bourbon Street! He starts with some crispy Fried Green Tomatoes with Shrimp Remoulade. Up next, French Toast topped with a Bourbon Street creation, Bananas Foster. A Bourbon Street brunch would not be complete without some coffee, so Bobby makes an icy cold Coffee Milk Punch. The saints will certainly be marching in for this brunch!Read More

3:30 PM

Brunch at Bobby's

The Big Easy

Inspired by what he calls one of the greatest food cities in America, Bobby creates a brunch menu that would make New Orleans proud. To start, he'll mix up a Spiked Iced Chicory Coffee that will make your taste buds think you're sipping it on Bourbon Street. And no trip to the Big Easy is complete without a few Beignets. Bobby pairs this perfect brunch snack with a Homemade Blackberry Jam. Then Bobby gives a NOLA twist to a classic Eggs Benedict, with his Poached Eggs, Tasso Ham & Griddled Tomato with Cajun Hollandaise on English Muffins. Read More

4:00 PM

Not My Mama's Meals

Cubano Nights!

Sabrina Soto introduces Bobby to "Havana on the Hudson", a slice of her home in NYC, they sample delicious Cuban foods and buy what they need to cook their Cuban meal.Read More

4:30 PM

Not My Mama's Meals

Restaurant Reunion

Bobby Deen may be in the city now, but he will always be a Georgia boy at heart. So he is "un-frying" two Southern staples - Fried Chicken and Fried Green Tomatoes - to make them fit his lighter and leaner lifestyle. But, as always, he keeps all of that great flavor he grew up with!Read More

5:00 PM

Not My Mama's Meals

A Little South in Your Mouth

Bobby Deen learns how to make light, but still flavor-filled beer for his chicken at the Brooklyn Brew Shop. Brew experts, Stephan Valand and Erica Shea whip up a special light brew that anyone can do at home, laced with flavors of savory orange and coriander. Later, Bobby's good pal Vanessa Cantave stops by to eat, cook, and hang out!Read More

5:30 PM

Not My Mama's Meals

Boys Night

Bobby Deen and his good friend, Josh Capon are whipping up some healthy and hearty man food for a good ole boys night! Bobby learns how to pick out the freshest fish for his Beer Battered Fish and Roasted Fries. Then, he's making Buffalo Wings with a Tangy Cheese Dip that will put hair on every man's chest. It's one Boys Night you won't want to miss!Read More

10:00 PM

Unique Eats

Innovators

In Austin, chef Paul Qui is keeping it weird and uniquely delicious at East Side King. In New York City's Atera, chef Matt Lightner and his kitchen are the stars of this jewel-like culinary theater. In Philadelphia, a well known innovator keeps it kosher while wowing the crowds, and in Los Angeles, a couple has gone from illegal dinners in their apartment, to a full-fledged restaurant serving irresistible pan-Asian fare.Read More

10:30 PM

Unique Eats

Modern Italian

Parm in New York City's Little Italy dishes out classic Italian-American sandwiches and bring out the kid in all of us with their colorful ice cream sandwich cake. Italian comfort food is paired with beer at gastropub Alla Spina in Philadelphia. Superba Snack Bar in Venice, CA crafts their own fresh and dried pastas using unusual ingredients and cooking techniques. City House in Nashville puts a Southern twist on Italian sausages and seafood and uses leftover pizza dough to create bread dumpling-like gnocchi.Read More

11:00 PM

Dinner Impossible

Newseum: Museum Mayhem

The Newseum is Washington DC's newest museum that chronicles history through the eyes of journalists, photographers and news media. Robert receives his mission via 40 foot LED screen at the Newseum by the noted newsman David Gregory. For this mission Robert has to prepare a news worthy meal in eight hours for 300 people based on four major food events in American history: early Thanksgiving, WWI food shortages, the invention of TV dinners, and the 1961 publication of Julia Child's 'Mastering the Art of French Cooking'. Along with food historian Francine Segan, and the Newseums' Emily Nicholson, Robert must create a historical menu spanning all of those diverse eras. Read More

2:00 AM

Unique Eats

Innovators

In Austin, chef Paul Qui is keeping it weird and uniquely delicious at East Side King. In New York City's Atera, chef Matt Lightner and his kitchen are the stars of this jewel-like culinary theater. In Philadelphia, a well known innovator keeps it kosher while wowing the crowds, and in Los Angeles, a couple has gone from illegal dinners in their apartment, to a full-fledged restaurant serving irresistible pan-Asian fare.Read More

2:30 AM

Unique Eats

Modern Italian

Parm in New York City's Little Italy dishes out classic Italian-American sandwiches and bring out the kid in all of us with their colorful ice cream sandwich cake. Italian comfort food is paired with beer at gastropub Alla Spina in Philadelphia. Superba Snack Bar in Venice, CA crafts their own fresh and dried pastas using unusual ingredients and cooking techniques. City House in Nashville puts a Southern twist on Italian sausages and seafood and uses leftover pizza dough to create bread dumpling-like gnocchi.Read More

3:00 AM

Dinner Impossible

Newseum: Museum Mayhem

The Newseum is Washington DC's newest museum that chronicles history through the eyes of journalists, photographers and news media. Robert receives his mission via 40 foot LED screen at the Newseum by the noted newsman David Gregory. For this mission Robert has to prepare a news worthy meal in eight hours for 300 people based on four major food events in American history: early Thanksgiving, WWI food shortages, the invention of TV dinners, and the 1961 publication of Julia Child's 'Mastering the Art of French Cooking'. Along with food historian Francine Segan, and the Newseums' Emily Nicholson, Robert must create a historical menu spanning all of those diverse eras. Read More

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