Program Guide Daily

7:00 AM

Eden Eats

Charlotte

Charlotte, N.C., is one of the nation's fastest growing cities, which means Eden has a lot of ground to cover as she eats her way around the world in 24 hours! She kicks off her trip by making pickle sandwiches and bubble tea at a Taiwanese market run by a mother and daughter team followed by dinner at a Jamaican restaurant. Then she's off to a Serbian bakery to make traditional Paisano bread in the wee hours of the morning. Eden follows that up with learning to make Venezuelan arepas and then a spicy traditional Korean breakfast. Final stop: Bombay sandwiches from India and a little Bollywood dancing. Another global food tour successfully completed? Check!Read More

8:00 AM

The Fabulous Beekman Boys

Paging Dr. Brent

With the outcome of the million dollar challenge before them, Brent finds himself with a new opportunity. Los Angeles-based couple Susan & Yvonne buy a historic property in Sharon Springs to transform into a health care facility, and ask Brent to become their resident physician. Josh is thrilled at the prospect of Brent taking on a medical position and making a salary once again. But when Brent is reluctant to take any time away from the business, even though it would mean Josh could move to the farm full time, the situation between the two becomes tense.Read More

8:30 AM

Brunch at Bobby's

Beach-y Keen Brunch

Bobby Flay takes a "stay-cation" to the tropics in this Island-inspired brunch. He uses the brightest and boldest flavors in his Jerk Pork Belly and Sweet Potato Hash With Fried Eggs, Coconut Waffles With Chocolate Maple Syrup and Bananas and a Tropical Fruit Salad With Ginger Syrup. And to make it really feel like a tropical vacation, he'll shake up some Grapefruit Mojitos.Read More

9:00 AM

Not My Mama's Meals

Totally Tofu!

Bobby uncovers an unlikely expert of Japanese cuisine who shows him that going totally tofu can be delicious.Read More

9:30 AM

Not My Mama's Meals

Taste of Mediterranean

Bobby Deen heads to Cafe Mogador to learn how to make the healthiest hummus and Cucumber Yogurt Dip for his Lamb Kabobs. Then, Bobby's friend, Rachel McBride swings by to help him finish his Mediterranean menu of Bobby's Couscous Salad, Honey Walnut Custard Pie, Hummus, Lamb Kabobs and Bobby's Original Frozen Ouzo Daiquiri to wash it all down.Read More

10:00 AM

Best in Chow

Burger Wars Chicago

Cris Nannarone travels to the windy city to walk the same streets as John Dillinger and Al Capone (while searching for a great burger). Featuring the fan favorite "Epic Burger" from the downtown Chicago chain of the same name, the "Prime Blend Burger" from Lincoln Park's The Butcher & the Burger and "The Locavore" from Wrigleyville's Rockit Burger Bar. This is going to be good.Read More

10:30 AM

The Originals with Emeril

New Orleans

Join Chef Emeril Lagasse as he returns to the city that made him famous, New Orleans, and stops by three of his favorite classic restaurants. He ventures to Casamento's, a restaurant renowned for its fresh oysters and Italian tile walls and floors. Emeril hits the kitchen to help make their oyster stew and whips up some cocktail sauce for diners at the oyster bar. He also visits Cafe Du Monde, where donuts do not have holes and go by the fancy name of beignets. Find out why locals and tourists alike visit the cafe 24/7 for the simple joy of these beignets and a cup of chicory coffee. Plus, Chef Lagasse heads to the heart of the French Quarter to dine at one of the country's grandest restaurants, Antoine's. He tours Antoine's 15 dining rooms and learns the history behind one of its most famous dishes, Oysters Rockefeller. Want to see how they make a Baked Alaska dessert? Emeril has you covered as well.Read More

11:00 AM

Alton's Countdown to T-Day

Many years after changing Thanksgiving history forever, Alton Brown and the Good Eats crew take one final shot at the biggest food holiday of the year.Read More

12:00 PM

Good Eats

Romancing the Bird (A Good Eats Thanksgiving)

Follow Alton Brown on his mission to throw off the dry turkey curse that's haunted his family for ages. Can he unlock the secrets to a juicy turkey that cooks in just two hours before being overrun by meddling (not to mention uninvited) kinfolk.Read More

1:00 PM

My Grandmother's Ravioli

Peggy Guiliano - 'Giving Back

Grandmother and Irish lass Peggy Guiliano of Caldwell, N.J., devotes much of her life to her grandchildren and also to giving back to those in need. Peggy introduces Mo Rocca to the soup kitchen at New Jersey's oldest church -- St. John's in Newark. Mo and Peggy cook up some mean meatloaf and join other church volunteers to feed nearly three hundred hungry people from the neighborhood. Peggy also shows Mo how to make her famous scones, which they also distribute at the church.Read More

1:30 PM

Road Trip with G. Garvin

Lafayette

In Lafayette, La., G. gets a taste of this up-and-coming food city. First, he enjoys the sophisticated and luscious brunch spread at The French Press. Then, G. learns what goes into making a great boudin at Johnson's Boucaniere. Finally, G. makes a quick jambalaya dish at The Accidental Chef Cooking School.Read More

2:00 PM

Man Fire Food

Roasting and Ranching in Texas

Roger takes a trip to West Point, Texas to meet Tink Pinkard. Tink is an outdoor guide, hunter, fisherman, caterer and all-around nice guy. Together they build a barbecue pit out of cinder blocks and prepare Italian porchetta. A whole pig is deboned and seasoned, and then rolled tightly into a log. While the pig slowly roasts over coals, Tink teaches Roger how to fly-fish and takes him to a neighbor's longhorn ranch. It's a wild and delicious adventure that Roger won't soon forget.Read More

 
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2:30 PM

Heat Seekers

Nashville

It's a clash of the Titans in Nashville, TN as chefs Roger Mooking and Aaron Sanchez are joined by Titan's safety Jordan Babineaux for a fiery face-off with Satan's Tongue Hot Chicken. Loser gets an NFL-style cool down. Plus, the Vodka of Doom and comfort food with a fiery twist: Habanero Mac N' Cheese and Diablo Pasta.Read More

3:00 PM

Unique Eats

Brooklyn Rising

The borough of Brooklyn is the new rival to Manhattan on New York's dining scene. Celebrated chef Elizabeth Falkner makes her New York debut with her pizzeria Krescendo, which has grabbed the city's attention with creations like Finoccio Flower Power Pizza. Court Street Grocers takes the deli sandwich and raises it to new heights. La Vara is owned by a husband-and-wife team who turned to Brooklyn to open their most imaginative take yet on Spanish food. And Brooklyn's diversity even makes room for Southern hospitality at Pies-n-Thighs, a down-home fried chicken joint in the shadows of the Williamsburg Bridge.Read More

3:30 PM

Unique Sweets

Cakes

We're returning the favor and celebrating cakes in every form, flavor and size. Take a slice of inspired, traditional French cakes from New York City, over-the-top masterpieces from a San Francisco mainstay, Seattle's best delicate and exotic coffee cakes or out-of-the-box cupcakes. Cakes never deserved their pedestal more.Read More

4:00 PM

Chuck's Eat the Street

Charleston Chew

Between great food and good manners, Charleston, S.C., has a lot to brag about. "Holy City" used to be its nickname, but these days "Hungry City" is just as appropriate. Chuck tastes the best of Charleston's rivers, farms, oceans and marshes where they all converge on King Street. At Grocery, Chef Kevin Johnson roasts softshell crab and fresh asparagus in a wood-fired oven. Chuck discovers the Lowcountry classic Frogmore Stew at Chef Michelle Weaver's elegant Charleston Grill. At Butcher & Bee, Chef Stuart Tracy shows Chuck how to make a sandwich with chorizo and guacamole and then it's off to Glazed for gourmet doughnuts filled with local goat cheese, seasonal berries and lavender glaze.Read More

4:30 PM

Chuck's Eat the Street

Food with a View

In cold remote Alaska, the views are amazing as the food. Chuck heads to Fourth Avenue to sample local favorites like traditional Russian dumplings called pelmenis and reindeer sausage (sorry Santa!). After Chuck goes fishing for salmon, Chef Reuben Gerber applies exceptional creativity to the native ingredient, pan-searing the fish with an orange gastrique high above the city in the Crow's Nest restaurant. Finally, Chuck enjoys a sweet rhubarb and strawberry popsicle from Kaity Reiley's vintage bike equipped with a cooler side car, called PopCycle. Even in summer the goodness of Alaska is best enjoyed frozen!Read More

5:00 PM

Deen Brothers Thanksgiving

Deen Brothers Thanksgiving

Bobby and Jamie have a special holiday treat for everyone -- they're cookin' the big Thanksgiving meal for the entire family! Bobby brings home a few edible treats from the big city and Jamie's gathering the freshest ingredients Savannah has to offer. The boys come together in the kitchen and prepare a huge, delicious feast for Paula and the entire family. The Deen Thanksgiving table will be bountiful -- a Fried Turkey With Cornbread Dressing, Sweet Potato Casserole and New York City Cheesecake with a Pumpkin Topping, just to name a few delicious dishes. It's a Deen family Thanksgiving like you've never seen before!Read More

6:00 PM

Come Date with Me

Craig

Looking for love this week on Come Date With Me is booted-off the Bachelor Craig McKinnon and four sexy single ladies. Competing for the $1000 dream date and Craig's heart are former professional dancer and cheerleader Robyn, girl-next-door Sarah, sex-kitten Karina and picky princess Jessica.Craig starts off the week by making barbecued salmon with grilled eggplant, sweet potatoes and asparagus, followed by warm chocolate brownies. Ready to find his Mrs. Right, right away, Craig gets straight to point and questions the ladies to decide who stays and who goes. Three lucky ladies remain.The women have a busy week planned for Craig, he hits the driving range, relaxes with a couple's massage and ends the week with a ping pong duel. Trying to win Craig's heart through his stomach; the bachelorettes make jerk chicken, traditional German fare and scallops. Dessert gets interesting with 'dirty Sundays' for all. Only one lady can win the competition and dreamboat Craig, but just who will have what it takes to put an end to his bachelor ways?Read More

7:00 PM

Eat St.

Monsters and Dogs

First up we're truckin' to Orange County, Calif., for amazing Japanese-style hot dogs with the Dogzilla Truck! Best sellers include the Dogzilla Dog with an all beef frank dressed to the nines in avocado, bacon and housemade teriyaki sauce and the Yaki Dog with cajun pork sausage, stir fried yakisoba noodles and ground aonori seaweed. Next, we visit Montreal, Quebec, where three refined gentlemen are bringing good ol' messy Barbecue Sandwiches to the streets at the Pas d'cochon Dans Mon Salon truck. Then in Calgary, Alberta, a bad ass lil' truck called Braizen is dishing out big, flavourful, international cuisine that locals just can't get enough of! Best sellers include Jerk Chicken Sliders with all the sweet heat of the islands. Final stop is in St. Paul at the Fork In The Road Truck for warm and fuzzy comfort food on the go such as a Smokin' Hot Buffalo Chicken Sandwich with Homemade Blue Cheese Dressing and a Spicy Pork Taco with Lime and Jalapeno Coleslaw.Read More

7:30 PM

Eat St.

Health Nuts and Sprinkles

In Miami, Fla., we get a healthy dose of delicious at the Health Nut on Wheels truck where best sellers include a maple-dijon salmon filet on a mixed green bed. Next we hit the streets of Edmonton, Alberta, for gourmet sandwiches at the Drift truck such as a Vietnamese Pork Belly with pickled carrots and daikon radish and a Caribbean Jerk Chicken with charred pineapple and lime coleslaw. Then we visit the Fogcutter truck in San Francisco, for brunch done right. Featuring a French toast sandwich with fried egg, peanut butter sauce and maple bacon. Lastly we're in San Antonio, where the Society Bakery truck is bringing its sweet treats to the streets. Top sellers include a fluffy S'mores Cupcake and a Banana in Spiced Rum Sauce with Queso Fresco.Read More

8:00 PM

Williams-Sonoma Specials: Red, White and Grill

Voltaggios Take On: Thanksgiving

No holiday meal holds more culinary challenges or opportunities than the original American feast, Thanksgiving. Even the best cooks often find themselves rattled getting the meal done. Now, chefs Bryan and Michael Voltaggio take on Thanksgiving by putting their unique twist on classic recipes that reveal their secrets for creating an impressively delicious meal. Packed with survival tips to get you through America's toughest culinary challenge, this hour-long special is sure to inspire. Voltaggios Take On: Thanksgiving is the ultimate modern twist on our favorite holiday feast.Read More

9:00 PM

Unwrapped

Thanksgiving Unwrapped

From cranberry sauce to Jell-O mold and stuffing mix, host Marc Summers reveals the trip these Thanksgiving favorites take to get to your table is a fascinating one. We'll uncover the secrets behind these holiday staples -- more candied yams with mini marshmallows, anyone?Read More

10:00 PM

Unique Sweets

Sweet Mash-Ups

We take a bite out of some of the sweetest mash-ups in the Big Apple. Dominique Ansel shares his famous Cronut, as well as a new combination of two desserts that defies the laws of physics. At Butter and Scotch, old-fashioned pies and quenching cocktails collide with delicious results, and Oddfellows proves that some of the most unique flavors can make ice cream even better.Read More

10:30 PM

Unique Sweets

Neighborhood Gems

These are the places that everyone flocks to for desserts they can't get anywhere else. Homemade pies that fly off the shelves, ice creams that people stand in line for late at night, and unique spiced cakes that tickle the taste buds. These are neighborhood gems that sparkle.Read More

 
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RECIPES FROM THIS EPISODE:

11:00 PM

Come Date with Me

Alysa

Yoga teacher and glam gal Alysa is in for a week of romance and Romeo's on this episode of Come Date With Me. Contending for the heart of the blonde bombshell are Justin, a tall, dark and handsome banker, Sammy, a loveable and charming comedian, Dave, a jock and real estate professional and copywriter creative type Josh. Alysa kicks off the week by opening her door and heart to her new mates. She whips up a mushroom risotto main with chocolate souffle for dessert. To help decide who to send packing, she puts the men in position, yoga positions that is. Dave, Sammy, Justin and Josh attempt their very own half-moon poses to impress the lucky lady and earn a second date. The man without the move is sent packing. The bar is set high for the rest of the week when bachelor #1 brings his princess for archery lessons in a castle. But that's not where the fairytale ends, things get moving with segways on her second afternoon activity. And on the last day, one of the gentlemen goes for a homerun with a trip to the batting cage. But for Alysa, there's more to being perfect boyfriend material than planning a fun afternoon. The men take turns hosting Alysa and the competition for dinner. On the menu, chicken pasta, spicy chilli chicken and tofu, plus a giant cheesecake! Will one of these men be the Ying to Alysa's Yang?Read More

12:00 AM

Williams-Sonoma Specials: Red, White and Grill

Voltaggios Take On: Thanksgiving

No holiday meal holds more culinary challenges or opportunities than the original American feast, Thanksgiving. Even the best cooks often find themselves rattled getting the meal done. Now, chefs Bryan and Michael Voltaggio take on Thanksgiving by putting their unique twist on classic recipes that reveal their secrets for creating an impressively delicious meal. Packed with survival tips to get you through America's toughest culinary challenge, this hour-long special is sure to inspire. Voltaggios Take On: Thanksgiving is the ultimate modern twist on our favorite holiday feast.Read More

1:00 AM

Unwrapped

Thanksgiving Unwrapped

From cranberry sauce to Jell-O mold and stuffing mix, host Marc Summers reveals the trip these Thanksgiving favorites take to get to your table is a fascinating one. We'll uncover the secrets behind these holiday staples -- more candied yams with mini marshmallows, anyone?Read More

2:00 AM

Unique Sweets

Sweet Mash-Ups

We take a bite out of some of the sweetest mash-ups in the Big Apple. Dominique Ansel shares his famous Cronut, as well as a new combination of two desserts that defies the laws of physics. At Butter and Scotch, old-fashioned pies and quenching cocktails collide with delicious results, and Oddfellows proves that some of the most unique flavors can make ice cream even better.Read More

2:30 AM

Unique Sweets

Neighborhood Gems

These are the places that everyone flocks to for desserts they can't get anywhere else. Homemade pies that fly off the shelves, ice creams that people stand in line for late at night, and unique spiced cakes that tickle the taste buds. These are neighborhood gems that sparkle.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

3:00 AM

Come Date with Me

Alysa

Yoga teacher and glam gal Alysa is in for a week of romance and Romeo's on this episode of Come Date With Me. Contending for the heart of the blonde bombshell are Justin, a tall, dark and handsome banker, Sammy, a loveable and charming comedian, Dave, a jock and real estate professional and copywriter creative type Josh. Alysa kicks off the week by opening her door and heart to her new mates. She whips up a mushroom risotto main with chocolate souffle for dessert. To help decide who to send packing, she puts the men in position, yoga positions that is. Dave, Sammy, Justin and Josh attempt their very own half-moon poses to impress the lucky lady and earn a second date. The man without the move is sent packing. The bar is set high for the rest of the week when bachelor #1 brings his princess for archery lessons in a castle. But that's not where the fairytale ends, things get moving with segways on her second afternoon activity. And on the last day, one of the gentlemen goes for a homerun with a trip to the batting cage. But for Alysa, there's more to being perfect boyfriend material than planning a fun afternoon. The men take turns hosting Alysa and the competition for dinner. On the menu, chicken pasta, spicy chilli chicken and tofu, plus a giant cheesecake! Will one of these men be the Ying to Alysa's Yang?Read More

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