Program Guide Daily

7:00 AM

The Culinary Adventures of Baron Ambrosia

The Culinary Adventures of Baron Ambrosia

Accused of pie theft, Baron Ambrosia faces banishment from the Bronx if he can't defeat Grandmaster Mele Mel in a duel... of pull-ups. He takes to the streets of Newark, NJ in search of Jersey Devil fajitas, said to bring super-human strength to anyone that consumes them. Along the way, he's distracted by Trinidadian sandwiches, Italian hot dogs and Portuguese dry soup.Read More

7:30 AM

Unique Eats

Southern Favorites

We highlight some of the most unique takes on southern home cooking. From fiery hot chicken in Brooklyn, to southern heavies that are actually light and healthy, to a decadent southern Sunday brunch in Portland, and a "Meat and Three" supper in Atlanta you'll want every night of the week.Read More

8:00 AM

America's Best Bites

Miramar Bistro

America's Best Bites host Natalie Forte discovers a classic French Bistro infused with a touch of Havana just 40 miles north of Chicago. Chef Gabriel Viti brings an intense discipline to everything he does, from cooking to mountain climbing to marathon running! "Tres, tres bien" describes the whole experience at Miramar Bistro! We feature Crespelle, Bouillabaisse and Steak Frites.Read More

8:30 AM

From Spain With Love

Basque Country

In the first episode of From Spain With Love, host Annie Sibonney visits the Basque Country, a fiercely independent region with more cooks per capita than anywhere else in the world and its own style of uniquely inventive cuisine that put Spain on the culinary map. Annie breaks through barriers at a men's only Gastronomic society, indulges in her favorite Basque dish, cod kokotaxas, prepared by Basque chef Andoni; enjoys a Basque-style tapas crawl; and cooks alongside the "godfather" of modern Basque cuisine, chef Juan Mari Arzak, whose reinvention of traditional Basque cooking revolutionized the culinary world in the '70s and '80s.Read More

9:00 AM

Grow Your Own Drugs

Trees

Ethno botanist James Wong believes plants have more uses than just brightening up a garden border. They contain beneficial properties which could help ease the symptoms of everyday aches and pains. In this episode James focuses on trees. His recipes for natural tree remedies includes a soothing gel for varicose veins made from conkers, a fragrant cologne made from pine, a lotion to tackle head lice and a traditional tea which could help improve memory function. It's a fascinating mix of gardening, science and history and the volunteers who try James's remedies find out if they help them.Read More

9:30 AM

A Cook's Tour

Let's Get Lost

Tony Bourdain tries to get lost in Chang Mai, Thailand. His journey entails an impromptu elephant ride through the jungle, amazing meals with a wonderful Thai family on a farm, taking in some kick-boxing, and trying out the traditional Thai massage.Read More

10:00 AM

Brunch at Bobby's

Best of the Pacific Northwest

Bobby Flay shows a little love for an often overlooked culinary destination... the Pacific Northwest! On today's brunch menu is Smoked Salmon & Scallion Scramble with Whole Grain Toast and Homemade Goat Cheese Butter, plus a flavorful Wild Mushroom-Yukon Gold Hash and some irresistible Blackberry-Hazelnut Sticky Buns. To top it all off, he finishes this brunch with a Homemade Coconut Chai Tea Latte. It's the best of the best from the Pacific Northwest!Read More

10:30 AM

Cooking for Real

Italian Ice, Ice, Baby

In New York, warm weather means one thing to Sunny: Italian ice time! She's fallen hard for the frozen treat, and today she's making it at home as the finale to her Italian meal -- that's amore!Read More

11:00 AM

The Freshman Class

Freshmen No More

Before they can move on, the LCI freshmen must pass their toughest test yet -- an examination of every skill they've learned since arriving at school. Jasmine finally makes a decision about her secret job. Tiffany's commitment to school is tested when her daughter makes a surprising announcement. Jared tries to get a handle on his memory problems once and for all, while Ben tries to adjust the balance between his school and home lives.Read More

11:30 AM

Pizza Cuz

Dough

Sal and Fran discover unique dough recipes and techniques across the country. The guys start by making 'no-knead' dough in New York City - at Company, then try their hands at a sourdough pizza crust in Northern California, and ending their trip with a one-of-a-kind cornmeal deep-dish crust from Dove Vivi in Oregon.Read More

 
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12:00 PM

Kelsey's Essentials

Mexican

Kelsey is on a mission to locate the best enchiladas NORTH of the border from the Martinez Family. They have been serving up award-winning Mexican favorites out of a food truck for over 19 years. Armed with a handful of essential techniques, Kelsey heads back her kitchen to make Enchiladas Colorado, an out of this world homemade Salsa, plus a refreshing Mexican drink -- a Horchata.Read More

12:30 PM

French Food at Home

French for Dieters

Laura prepares healthy, simple French dishes that aid weightloss: hearty Poule au Pot; nutritious Tizza soup; luxurious Halibut en Papilotte; fresh Orange Sections in Syrup with chewy Candied Zest; and Laura's fast slimming tactic - Carrot Cabbage-Fennel Slaw.Read More

1:00 PM

Nigella Bites

Rainy Days

When time is tight, fast assembly food is great. But on housebound and rainy weekends, I want to savor a little domestic warmth, and enjoy some laid back stove side pottering for a change. Read More

1:30 PM

David Rocco's Dolce Vita

Vinegar

It's in every kitchen, but it doesn't get as much respect as olive oil or wine. David travels to the Tuscan town of Volpaia to see how fine vinegar is made and cooks with it. The same place also makes fine Vin Santo, a wine with spiritual associations that he uses to make a heavenly dessert.Read More

2:00 PM

Everyday Italian

Seafood

With the Mediterranean Sea lapping all around the coast of Italy, seafood is a huge part of Italian cooking. So if you?re Italian, it?s almost required that you are a fan of seafood. Today, Giada?s cooking up a menu of Prosciutto-wrapped Scallops, Crab and Ricotta Cannelloni, Sea Bass Alla Fiorentina, and a Halibut and Chickpea Salad that?s sure to turn even the strictest land-lubber into a seafood fan.Read More

2:30 PM

Everyday Italian

Sunday Supper

In Italian families, food is a social event ? especially on Sundays. When the family gets together, it?s a time to eat the foods that everyone loves. Giada cooks up some family favorites; a juicy Leg of Lamb, a delicious Linguine, Herb-Stuffed Tomatoes and a decadent Chocolate Ricotta Pie. It?s Giada?s family?s Sunday supper ? and you?re invited!Read More

3:00 PM

Iron Chef America

Flay vs Rios

The heat is on in Kitchen Stadium as Chef Martin Rios challenges Iron Chef Bobby Flay to heated battle! Will Chef Rios be able to win over the judges with his dishes, or will Iron Chef Flay's flare and comfort in Kitchen Stadium earn him a win? See whose cuisine reigns supreme!Read More

4:00 PM

Iron Chef America

Batali vs. Bartolotta

Vegas Chef Paul Bartolotta enters Kitchen Stadium to challenge Iron Chef Batali to a heated battle. Can Chef Bartolotta's cuisine win over the judges, or will be return to sin city defeated? Tune in to see whose cuisine reigns supreme!Read More

5:00 PM

Iron Chef America

Morimoto vs. Sanchez

The Chairman pits Iron Chef Morimoto against Aaron Sanchez. See whose cuisine reigns supreme!Read More

6:00 PM

Eat Street

Planet Food

We begin by rolling into Los Angeles for a taste of Central America at Lidia's Dominican Truck, serving authentic Dominican delights such as Pernil Roasted Pork with Maduros and Wasakaka Chicken with arroz con Guandules. Then we get globally inspired at the Gastronomo Vagabundo truck in Toronto, where world cuisine is fused into dishes that are out of this world such as a Pickled Lamb Tongue coated with Egyptian Dukkah and a Tempura Fish Taco with Trinidadian hot sauce. Next it's a trip to Austin, Texas for some classic Fish 'n' Chips at the Bits & Druthers truck with fish coated in the crunchiest beer batter around. Finally we cap it all off with a trip to Washington, DC to meet and eat with The Fojol Brothers, a traveling carnival of Ethiopian inspired cuisine such as Beef Berbere and Collard Greens with Injera bread.Read More

6:30 PM

Throwdown with Bobby Flay

Hot Dogs

Pink's Hot Dogs has been a Hollywood Legend since 1939 when Paul and Betty Pink started selling hot dogs from a second hand pushcart for only 10 cents a pop. Now owned by Paul and Betty's children, Richard and Beverly, along with Richard's wife Gloria, Pink's has become the Mecca of the all-American hot dog, with people lining up around the block waiting to get their hands on a made to order Pink's masterpiece. On this episode, Richard, Beverly and Gloria have been told that Food Network is filming a 4th of July special called "Dog Days of Summer," they have no idea that while they serve their juicy dogs to a hungry lunch crowd, Bobby Flay will pull up with his own Hot Dog cart to challenge them to a Throwdown that is all about flavor and speed. Will Bobby's Nacho Dog be able to steal the spotlight from Pink's signature Chili Cheese Dog? Tune in to see who will reign Top Dog.Read More

7:00 PM

Unique Eats

Ice Cream

If you like ice cream, you will be wowed by these unique treats. How about bourbon and corn flakes flavored scoops at Humphry Slocombe? Or the sweets at Sweet Rose Creamery where everything from the cones to the chocolate chips are made from scratch? And don't forget to visit the Dairy Godmother for unique ice pop flavors like grilled pineapple and pink peppercorn. Read More

 
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7:30 PM

Unwrapped

Lone Star Snacks

Saddle up and ride into the Lone Star State for a taste of quintessential Texas foods. Wave hello to Big Tex and grab a bite to eat at the State Fair of Texas, visit a Texas pecan orchard making more than pecan pie, and dip into a variety of Texas-style salsas and sauces. Then, see how a Longhorn cow becomes an edible cake, and stop by a restaurant serving up Texas culture. Finally, take a bite out of a tortilla chip taking the shape of the big state.Read More

8:00 PM

My Grandmother's Ravioli

Sonny Young - Sonny from Sunny Hill Road

Mo Rocca meets the energetic and always amiable Sonny Young, 71, of Rutland, Vermont. Sonny and Mo walk through woods behind Sonny's house and tap a tree to make homemade maple syrup for a big family breakfast. On the morning's menu - pancakes, homemade country bread and other goodies.Read More

8:30 PM

My Grandmother's Ravioli

Eva Levitis - Russian Fare

Mo Rocca learns classic Russian cuisine from former Muscovite and current Brighton Beach, Brooklyn resident 57-year-old Eva Levitis. Eva shows Mo how to make a famous Russian salad called "Olivier" that her father -- a prominent Russian chef -- taught her how to cook and decorate. Eva also teaches Mo how to make Chicken Kiev as well as schools him on the joys and opulence of caviar. The episode's climax is a family celebration at a family-owned restaurant and nightclub Rasputin. Mo and Eva give an unforgettable musical performance at the end of the evening for the family and the restaurant's patrons.Read More

 
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RECIPES FROM THIS EPISODE:

9:00 PM

Deen Brothers Thanksgiving

Deen Brothers Thanksgiving

It's that time of year again and everyone is buzzing around making their holiday plans. The Deens are no different. Except this year Bobby and Jamie have a treat for everyone - they're cookin' the big Thanksgiving meal for the entire family! It's about time they're giving their mama a break so she can kick back and relax. Bobby is coming home for the holiday with a few edible treats from the big city in tow. Jamie's doing his part by gathering the freshest ingredients Savannah has to offer. The boys come together in the kitchen and prepare a huge, delicious feast for Paula and the entire family. The Deen Thanksgiving table will be bountiful - a fried turkey with cornbread dressing, sweet potato casserole, and New York City cheesecake with a pumpkin topping, just to name a few delicious dishes. It's a Deen family Thanksgiving like you've never seen before!Read More

10:00 PM

Donut Showdown

Retro Diner

Donut-maker Barb from Hamilton, pastry chef Mariah from Los Angeles and executive chef Jeremy from Chicago compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Retro Diner" theme. The winner takes home $10,000.Read More

10:30 PM

Best in Chow

Pizza Wars Calgary

Cris Nannarone bundles up for a freezing trip to Calgary, Alberta, Canada in search of some hot pizza. Will it be the "Stuzzichina" from Il Centro, the "Prosciutto E Rucola" from Pulcinella or "The Hutch" from Without Papers Pizza? Can Cris find the best pizza in Cowtown before he looses a toe to frostbite? Read More

11:00 PM

Iron Chef America

Cora vs. Oringer

The Chairman has invited young Chef Ken Oringer to Kitchen Stadium. Chef Oringer challenges Iron Chef Cat Cora to battle. Will Chef Oringer's originality earn him a win against Iron Chef Cora, or will Iron Chef Cora walk away a Champion?! Tune in to see whose cuisine reigns supreme.Read More

12:00 AM

My Grandmother's Ravioli

Sonny Young - Sonny from Sunny Hill Road

Mo Rocca meets the energetic and always amiable Sonny Young, 71, of Rutland, Vermont. Sonny and Mo walk through woods behind Sonny's house and tap a tree to make homemade maple syrup for a big family breakfast. On the morning's menu - pancakes, homemade country bread and other goodies.Read More

12:30 AM

My Grandmother's Ravioli

Eva Levitis - Russian Fare

Mo Rocca learns classic Russian cuisine from former Muscovite and current Brighton Beach, Brooklyn resident 57-year-old Eva Levitis. Eva shows Mo how to make a famous Russian salad called "Olivier" that her father -- a prominent Russian chef -- taught her how to cook and decorate. Eva also teaches Mo how to make Chicken Kiev as well as schools him on the joys and opulence of caviar. The episode's climax is a family celebration at a family-owned restaurant and nightclub Rasputin. Mo and Eva give an unforgettable musical performance at the end of the evening for the family and the restaurant's patrons.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

1:00 AM

Deen Brothers Thanksgiving

Deen Brothers Thanksgiving

It's that time of year again and everyone is buzzing around making their holiday plans. The Deens are no different. Except this year Bobby and Jamie have a treat for everyone - they're cookin' the big Thanksgiving meal for the entire family! It's about time they're giving their mama a break so she can kick back and relax. Bobby is coming home for the holiday with a few edible treats from the big city in tow. Jamie's doing his part by gathering the freshest ingredients Savannah has to offer. The boys come together in the kitchen and prepare a huge, delicious feast for Paula and the entire family. The Deen Thanksgiving table will be bountiful - a fried turkey with cornbread dressing, sweet potato casserole, and New York City cheesecake with a pumpkin topping, just to name a few delicious dishes. It's a Deen family Thanksgiving like you've never seen before!Read More

2:00 AM

Donut Showdown

Retro Diner

Donut-maker Barb from Hamilton, pastry chef Mariah from Los Angeles and executive chef Jeremy from Chicago compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Retro Diner" theme. The winner takes home $10,000.Read More

2:30 AM

Best in Chow

Pizza Wars Calgary

Cris Nannarone bundles up for a freezing trip to Calgary, Alberta, Canada in search of some hot pizza. Will it be the "Stuzzichina" from Il Centro, the "Prosciutto E Rucola" from Pulcinella or "The Hutch" from Without Papers Pizza? Can Cris find the best pizza in Cowtown before he looses a toe to frostbite? Read More

3:00 AM

Iron Chef America

Cora vs. Oringer

The Chairman has invited young Chef Ken Oringer to Kitchen Stadium. Chef Oringer challenges Iron Chef Cat Cora to battle. Will Chef Oringer's originality earn him a win against Iron Chef Cora, or will Iron Chef Cora walk away a Champion?! Tune in to see whose cuisine reigns supreme.Read More

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