Program Guide Daily

7:30 AM

Unique Sweets

Chocolate

If a love for chocolate can be described as a religion, we have found the ultimate places of worship that claim devotion to little else. Atop the shrine to this beloved ingredient sits a collection of playful chocolate confections, a chocolate-doused brownie sundae, a molten chocolate tart unlike any you've ever seen, and a chocolate cake that's known as the best in the world.Read More

8:00 AM

Pitchin' In

Turkey

Almost all the turkey eaten in North America is genetically modified, but a small group of farmers in Tampa, Kansas are reviving Heritage turkey. Chef Lynn pays them a visit and is pushed beyond her limits. She's humiliated and embarrassed and then tries to regain her hosts' respect by preparing them a Thanksgiving-style dinner like they've never had before.Read More

8:30 AM

Hungry Girl

To the Mex

Lisa stops by her favorite Mexican restaurant to give us tips on how we can avoid fattening foods and opt for dishes that are not only filling and tasty, but much lower in calories. Lisa shows how to make our favorite Mexican menu items at home including Crazy Good Corn Chips, Shrimp Cocktail Tacos, Nacho-rific Stuffed Chicken, and everyone's favorite, HG's Magical Low-Calorie Margarita. Lisa is also challenged by a viewer to recreate a HG version of guacamole, so she whips up her Holy Moly Guacamole.Read More

9:00 AM

Drop 5 Lbs with Good Housekeeping

Now That's Convenient

Convenience is the key. We'll help you fit food, exercise, and eating out into your busy day. Good Housekeeping Nutrition Director - Samantha Cassetty - defrosts the top 5 frozen vegetables... Culinary Correspondent -- Aarti Sequeira finds some go-to foods while on-the-go... AND helps you find good fortune - with the best choices for Chinese take-out. Our fitness expert -- Ashley Borden -- has convenient exercises you can do in your home. AND - host Melissa d'Arabian is putting together plenty of convenient meals - including satisfying spinach and tortellini... a sesame shrimp stir-fry makeover... AND a quick and easy salad with an island flair.Read More

9:30 AM

Taste in Translation

BBQ

If you think barbecue is strictly an American tradition, think again! In many countries grilling meat is more than just a meal - it's an obsession. Ever heard about a traditional "Braai"? That's South Africa's version of a cookout, and we'll try their favorite sizzling sausages! We'll also check out Japan's number one favorite BBQ at Takashi and learn the fascinating history behind this popular grilling style, and the shocking ingredients they love! You'll be mystified by Iran's Persian palette, when chef and award winning cookbook author Louisa Shafia combines flavors like pomegranate rose to create juicy kebabs. Plus let's not forget the Argentinean family style parrillada, a mix of meat and vegetables big enough to feed everyone, and cooked on their very own original grill. And finally back home with so many favorite ways to BBQ in the USA, which takes the number one spot in our hearts: ribs, chicken, brisket? We'll find out! Read More

10:00 AM

Brunch at Bobby's

A Basket of Brunch Goodies

Bobby Flay's making a spread of continental favorites for this brunch menu. He's baking up all-American favorites like Shoo-Fly Muffins, Banana Bread with Vanilla Bean-Pecan Butter and-get this-homemade Fruit Filled Mini Toaster Pastries! And for an added bit of fun, he's creating a one-of-a-kind Bellini Bar that is sure to impress any brunch guest.Read More

10:30 AM

Cooking for Real

Keepin' It Quick

Busy days mean Sunny can't play as long as she'd like in the kitchen, but even in a time pinch she can get a great meal on the table. Watch the Sunny magic as she whips up a main, TWO sides AND a dessert in a flash.Read More

11:00 AM

Food(ography)

Thanksgiving

Here's a 360 degree look at Thanksgiving, the ultimate food-lover's holiday. From the first harvest table to Thanksgiving re-imagined with twists on traditional fare. We'll dig into Akhtar Nawab's Indian fusion feast, serve up Aki and Alex's molecular turkey meatballs, and even taste a bit of luxury at Christopher Kostow's posh Napa Valley Thanksgiving. You'll wanna savor every bite, from the oyster stuffing to the pumpkin pie!Read More

 
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RECIPES FROM THIS EPISODE:

12:00 PM

Kelsey's Essentials

Small Plate Party

Small plates are a great way to show off big flavor and a fun way to entertain a large group of people. Kelsey will show the viewer some of her favorite twists on classic hors d'oeuvres. Pickled Shrimp is paired with a refreshing Lemon and Chive Aioli and the classic Deviled Eggs is topped with homemade Candied Bacon. And for a quick no nonsense small plate, she'll take favorite Antipasto and wrap them up in crisp Cups of Lettuce. Then, fresh Stone Fruit gets chopped up and combined into delicious Salsa, paired with Cinnamon Chips. She'll top everything off with sweet and refreshing Vanilla Bean Lemonade. It's a small plate party that will prove that good things do come in small packages.Read More

12:30 PM

Spice Goddess

Indian Grill

Bal Arneson takes a few of her favorite recipes to the grill making crispy Spiced Indian Chicken and cool Cucumber & Radish Salad; flaky East Meets West Salmon with Mango Masala; golden Grilled Vegetables with Tofu; and Potato Salad - Indian-style.Read More

1:00 PM

Nigella Bites

Party Girl

Nigella's found a way of providing good food while still enjoying the party. Nigella shares her recipes for a velvety dip, some cheese, toasted nuts, Barbecued Chicken and cupcakes.Read More

1:30 PM

Extra Virgin

Chickens Come Home

After making the family a breakfast scallion frittata Gabriele longs for the days when he had fresh chicken eggs straight from his grandmother's Tuscan farm. Debi reluctantly decides to support his idea of getting chickens but when they bring the chickens home the backyard becomes a three-ring circus. After a day of chasing chickens, Debi and Gabriele decide to end the chaos with Italian comfort food - Spaghetti with red sauce and Spinach Gnocchi balls made with sage and butter. Read More

2:00 PM

Everyday Italian

Pizza Party

Whether it's thin, thick, stuffed, topped, sprinkled or smothered - pizza is one of the most loved and most versatile foods of all. So today, Giada's getting creative, throwing a party with all different kinds of pizza flavors and shapes. From mini shrimp calzones, to hearty Roman pizzas, to chocolate (yes, chocolate!) pizzas, Giada's setting new standards for pizza lovers everywhere.Read More

2:30 PM

Everyday Italian

Panini Night

Italians are well-known for their spectacular sandwiches, and today Giada?s taking them to new heights. From her unique twist on the basic BLT, to her Tuna and Artichoke Panini, to sticky sweet toasted Ciabatta bread.Read More

3:00 PM

Dinner Impossible

Beg, Borrow and Steal: Tailgating: Impossible

Chef Robert Irvine has just FOUR hours to acquire enough food and equipment from tailgaters at a Philadelphia Eagles football game to prepare a gourmet lunch for 40 Eagle Executives. Will he be able to beg, borrow, and steal his way to success or will it be Dinner: Impossible?Read More

3:30 PM

Dinner Impossible

Miles Off the Coast: Fundraiser: Impossible

Chef Robert Irvine has just EIGHT hours to prepare a fundraising dinner on a remote island off the coast of Maine. Hours away from food and supplies, will Robert manage to pull it off or will it be Dinner: Impossible?Read More

4:00 PM

Dinner Impossible

Puerto Rican Predicament

On this Dinner: Impossible, Robert is in Puerto Rico to celebrate Quinceanera - a young woman's sweet 15 birthday celebration. This is an important rite of passage in Latin culture. Robert has only 9 hours to create a traditional Puerto Rican feast for 100 Quinceanera guests. But the highlight of the meal is an elaborate birthday cake, which Robert must also make. Can he master the meal and the cake, or will this be Dinner Impossible?Read More

5:00 PM

Dinner Impossible

Newseum: Museum Mayhem

The Newseum is Washington DC's newest museum that chronicles history through the eyes of journalists, photographers and news media. Robert receives his mission via 40 foot LED screen at the Newseum by the noted newsman David Gregory. For this mission Robert has to prepare a news worthy meal in eight hours for 300 people based on four major food events in American history: early Thanksgiving, WWI food shortages, the invention of TV dinners, and the 1961 publication of Julia Child's 'Mastering the Art of French Cooking'. Along with food historian Francine Segan, and the Newseums' Emily Nicholson, Robert must create a historical menu spanning all of those diverse eras. Read More

6:00 PM

Eat Street

Nomadic Nosh

In Baltimore, Maryland the king of food trucks is the Gypsy Queen, run by two former restaurant owners they are serving up eclectic eats such as a Soft Shell Crab BLT and mac 'n' cheese stuffed into a waffle cone! From there Eat St. heats up as we visit Baby's Badass Burgers in Los Angeles, California for some truly top shelf burgers with names like The Bombshell, The All American Girl and The Cougar. We then put the brakes on in Lansing, Michigan and enjoy some slow fast food at The Trailer Park'd truck, these guys smoke their locally sourced meats for hours every morning and their Smoked Chicken Fricassee-wich is certainly worth the wait. Final stop is in Rosemead California where we get a real kick out of the Truck Norris truck that serves up home-style Filipino cuisine such as their Ninja Shepherds Pie and Notorious R.I.B. that packs a real punch.Read More

6:30 PM

Throwdown with Bobby Flay

Thanksgiving

Nothing brings people together like a mouth-watering Thanksgiving turkey, and Renee Ferguson of Geneva, Illinois is the ultimate turkey expert. Author of "Talk Turkey to Me," Renee thinks she is making turkey and dressing for a Food Network Special called "Talkin' Turkey." What she doesn't know is that Bobby Flay is working on his own version of the perfect bird. Will beating the Iron Chef be gravy for this queen of turkey or will Bobby gobble up the competition? One thing is for sure, this will be a Thanksgiving Throwdown to remember.Read More

7:00 PM

Unique Sweets

L.A. Decadence

We head to the City of Angels to discover what makes this west coast city so decadently sweet. Sit down to a breakfast that's about way more than waffles, indulge in pastries that take the cake, and stop in for a sweet snack that's on a stick.Read More

7:30 PM

Unwrapped

Garlic Goodies

Today we're smelling the stinking rose and serving up some versatile dishes of garlic goodies. Start by putting on the apron and breaking off some cloves for the Garlic Chef Competition, see how Cole's is making their famous frozen garlic bread, and visit a restaurant serving everything garlic. Next, find out how Claussen is putting garlic in a pickle, and discover what company is providing garlic-lovers with survival gear. Plus, learn how one mint is getting rid of that after-garlic taste.Read More

8:00 PM

Eat Street

Hur-Raj for Indian Food

In Vancouver, British Columbia, we get treated to Indian food fit for a Raj at Vij's. Signature savory dishes include a Spiced Lamb Kebab with Mint-Mango Chutney and Balsamic onions wrapped in a fresh Naan and a Seared Halibut cheek in Coconut Masala curry on Basmati rice. Next we head to Dania Beach, Fla., where the SFT Bistro truck have turned boring sandwiches into a thing of beauty. Bestsellers include the Shorty with beef short rib in a housemade veal stock and Queso Fresco -- and a Fontina Grilled Cheese with heirloom tomato, bacon and truffle fries. Then we stop the presses in New York with the Bongo Bros where authentic Cuban cuisine is making the headlines with family recipes like their Mojo Sandwich with citrus-marinated chicken breast and spicy, garlic mayo. And lastly we're at the Osaka Soul trailer in Austin, Texas, that has imported the traditional Japanese savoury pancake known as Okonomiyaki and have given it a "pizza pie" makeover.Read More

8:30 PM

Eat Street

Carte Blanche

At the Dock 'n Roll Diner in Austin, Texas, two best buddies are whippin' up handheld seafood classics with a southern flair. Monster Maine Lobster Rolls and Stacked Shrimp Po' Boys with Habanero Remoulade sauce are two top tasty options. Next, anything goes at the Carte Blanche trailer in Portland, Ore., try their Coconut Shrimp with an Apricot Bourbon Sauce or a Fried Banana Shrimp Sandwich with Peach Coleslaw. Then, we're in Louisville, Ky., at The Grind Truck for gourmet melted Brie and Bacon Burgers or Spanish Burgers with Tapas Toppings. Final stop is in Vancouver, British Columbia, where Le Tigre truck's modern Asian cuisine has the locals going wild. Favourites include Deep Fried Beet Fries, Sake infused Rice Bowls with Poached Egg and Pork Belly, and a Roast Chicken Sandwich with sesame chili sauce and fresh greens.Read More

9:00 PM

Eat Street

Truck Load of Fries

First up, in Portland, Ore., we get a taste of sandwiches with a side helping of attitude at the Big Ass Sandwich Truck sampling their Pork Hammer, Beef Dip and Turkey Caesar sandwiches. Then it's bewitching hot dogs in Nashville at the I Dream of Weenie truck, conjuring up tasty dogs like the Hot Southern Mess and the French Toast Weenie. Next we pull up at Lizzie's Lunchbox to get schooled on the finest mix of Texan and Mediterranean dining with fantastical dishes like their Cherry Cola Lamb Kebab and a Bourbon Mango Pulled Pork Sandwich. Finally we knock on the door of The Latin House in Miami, Fla., for some home style cooking including a Muffin Top Burger and a Cabo Wabo Fish Taco.Read More

9:30 PM

Eat Street

Made in Manhattan

Feed Your Hole is a deli truck that is part band tour bus and part bomber air plane, serving up old school BBQ recipes out of East Manhattan. Next we hitch a ride to The Biscuit Bus in Denver, Colorado for some home cooked southern goodness like their best selling Franklin Biscuit filled with fried chicken, bacon, cheese and sausage gravy. Brooklyn, NYC also gets a visit from the Eat Street team to get a sugar fix from the Treats Truck where everyone gets their just deserts! Finally we drive to Nashville, Tennessee to chow down at The Grilled Cheeserie which emphasises the use of locally sourced ingredients.Read More

10:00 PM

Chuck's Eat the Street

DC's Diverse Cuisine

People from nearly every country make their home in Washington DC, and they don't keep their food traditions locked inside the gates of the embassies. A mile past the White House is an old neighborhood that's become the new capital of the Washington DC food scene - 14th Street Northwest. At Estadio, Chuck learns the secret to making the perfect tortilla espa?ola, a dish that chef Haidar Karoum went to the far corners of Spain to learn. At The Pig, chef Robert Cain blends American farm-to-table philosophy with European technique to prepare barbecued pigtails. Chuck visits Pearl Dive Oyster Palace where he samples the saltiest oyster around along with the best fried chicken in DC then stops by Andy Shallal's Busboys and Poets, a cafe named for DC's most famous of busboys, poet Langston Hughes.Read More

10:30 PM

Chuck's Eat the Street

Where the Ocean Meets the Farm

The "foodiest small town in America" has a lot to brag about. Portland, Maine, is where the ocean meets the farm, and Chuck tastes it all, including an underappreciated fish that gets its moment to shine in a delicate Pollock stew at Farmer's Table. Chuck also experiences the best sticky buns outside Paris at Standard Baking, along with a smoked lamb inspired by Italy at Vignola Cinque Terre, and a fresh, steamed lobster that Chuck catches himself at Three Sons Lobster & Fish.Read More

11:00 PM

Unique Eats

Guilty Pleasures

We feature restaurants who are pushing the envelope on some of America's beloved comfort foods. Plan Check in Los Angeles, CA offers the most indulgent burgers, fried chicken, and pastrami sandwiches, plus a unique towering donut dessert. A food truck in Nashville, TN uses big fat biscuits for hearty sweet and savory sandwiches. Cold fried chicken and baked potatoes are transformed into imaginative pizzas at Pete Zaaz in Brooklyn, NY. And in Atlanta, GA guilty pleasures can be found in creative hot dogs, sausages and fries at HD1.Read More

11:30 PM

Unique Sweets

Sweet and Sticky

Sweet, sticky, ooey gooey. It's everything you want in a sweet, delectable dessert. We take a tour from the east coast to the west coast, tasting our way through unique caramel bread puddings, ooey gooey sticky buns, mini bites of caramelized goodness and old fashioned candy like you?ve never seen before.Read More

12:00 AM

Eat Street

Hur-Raj for Indian Food

In Vancouver, British Columbia, we get treated to Indian food fit for a Raj at Vij's. Signature savory dishes include a Spiced Lamb Kebab with Mint-Mango Chutney and Balsamic onions wrapped in a fresh Naan and a Seared Halibut cheek in Coconut Masala curry on Basmati rice. Next we head to Dania Beach, Fla., where the SFT Bistro truck have turned boring sandwiches into a thing of beauty. Bestsellers include the Shorty with beef short rib in a housemade veal stock and Queso Fresco -- and a Fontina Grilled Cheese with heirloom tomato, bacon and truffle fries. Then we stop the presses in New York with the Bongo Bros where authentic Cuban cuisine is making the headlines with family recipes like their Mojo Sandwich with citrus-marinated chicken breast and spicy, garlic mayo. And lastly we're at the Osaka Soul trailer in Austin, Texas, that has imported the traditional Japanese savoury pancake known as Okonomiyaki and have given it a "pizza pie" makeover.Read More

12:30 AM

Eat Street

Carte Blanche

At the Dock 'n Roll Diner in Austin, Texas, two best buddies are whippin' up handheld seafood classics with a southern flair. Monster Maine Lobster Rolls and Stacked Shrimp Po' Boys with Habanero Remoulade sauce are two top tasty options. Next, anything goes at the Carte Blanche trailer in Portland, Ore., try their Coconut Shrimp with an Apricot Bourbon Sauce or a Fried Banana Shrimp Sandwich with Peach Coleslaw. Then, we're in Louisville, Ky., at The Grind Truck for gourmet melted Brie and Bacon Burgers or Spanish Burgers with Tapas Toppings. Final stop is in Vancouver, British Columbia, where Le Tigre truck's modern Asian cuisine has the locals going wild. Favourites include Deep Fried Beet Fries, Sake infused Rice Bowls with Poached Egg and Pork Belly, and a Roast Chicken Sandwich with sesame chili sauce and fresh greens.Read More

1:00 AM

Eat Street

Truck Load of Fries

First up, in Portland, Ore., we get a taste of sandwiches with a side helping of attitude at the Big Ass Sandwich Truck sampling their Pork Hammer, Beef Dip and Turkey Caesar sandwiches. Then it's bewitching hot dogs in Nashville at the I Dream of Weenie truck, conjuring up tasty dogs like the Hot Southern Mess and the French Toast Weenie. Next we pull up at Lizzie's Lunchbox to get schooled on the finest mix of Texan and Mediterranean dining with fantastical dishes like their Cherry Cola Lamb Kebab and a Bourbon Mango Pulled Pork Sandwich. Finally we knock on the door of The Latin House in Miami, Fla., for some home style cooking including a Muffin Top Burger and a Cabo Wabo Fish Taco.Read More

1:30 AM

Eat Street

Made in Manhattan

Feed Your Hole is a deli truck that is part band tour bus and part bomber air plane, serving up old school BBQ recipes out of East Manhattan. Next we hitch a ride to The Biscuit Bus in Denver, Colorado for some home cooked southern goodness like their best selling Franklin Biscuit filled with fried chicken, bacon, cheese and sausage gravy. Brooklyn, NYC also gets a visit from the Eat Street team to get a sugar fix from the Treats Truck where everyone gets their just deserts! Finally we drive to Nashville, Tennessee to chow down at The Grilled Cheeserie which emphasises the use of locally sourced ingredients.Read More

2:00 AM

Chuck's Eat the Street

DC's Diverse Cuisine

People from nearly every country make their home in Washington DC, and they don't keep their food traditions locked inside the gates of the embassies. A mile past the White House is an old neighborhood that's become the new capital of the Washington DC food scene - 14th Street Northwest. At Estadio, Chuck learns the secret to making the perfect tortilla espa?ola, a dish that chef Haidar Karoum went to the far corners of Spain to learn. At The Pig, chef Robert Cain blends American farm-to-table philosophy with European technique to prepare barbecued pigtails. Chuck visits Pearl Dive Oyster Palace where he samples the saltiest oyster around along with the best fried chicken in DC then stops by Andy Shallal's Busboys and Poets, a cafe named for DC's most famous of busboys, poet Langston Hughes.Read More

2:30 AM

Chuck's Eat the Street

Where the Ocean Meets the Farm

The "foodiest small town in America" has a lot to brag about. Portland, Maine, is where the ocean meets the farm, and Chuck tastes it all, including an underappreciated fish that gets its moment to shine in a delicate Pollock stew at Farmer's Table. Chuck also experiences the best sticky buns outside Paris at Standard Baking, along with a smoked lamb inspired by Italy at Vignola Cinque Terre, and a fresh, steamed lobster that Chuck catches himself at Three Sons Lobster & Fish.Read More

3:00 AM

Unique Eats

Guilty Pleasures

We feature restaurants who are pushing the envelope on some of America's beloved comfort foods. Plan Check in Los Angeles, CA offers the most indulgent burgers, fried chicken, and pastrami sandwiches, plus a unique towering donut dessert. A food truck in Nashville, TN uses big fat biscuits for hearty sweet and savory sandwiches. Cold fried chicken and baked potatoes are transformed into imaginative pizzas at Pete Zaaz in Brooklyn, NY. And in Atlanta, GA guilty pleasures can be found in creative hot dogs, sausages and fries at HD1.Read More

3:30 AM

Unique Sweets

Sweet and Sticky

Sweet, sticky, ooey gooey. It's everything you want in a sweet, delectable dessert. We take a tour from the east coast to the west coast, tasting our way through unique caramel bread puddings, ooey gooey sticky buns, mini bites of caramelized goodness and old fashioned candy like you?ve never seen before.Read More

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