Program Guide Daily

7:00 AM

Iron Chef America Countdown

I Can't Believe They Said That!

Heated arguments and outrageous commentary have judges and chefs shaking their heads in disbelief.Read More

7:30 AM

Unique Sweets

Chicago Sweet Spots

Spend a weekend exploring all that Chicago has to offer. Salted Caramel challenges the idea of what makes for a sweet treat with their confections and frozen treats. Lovely Bakeshop is serving a little bit of southern comfort with homey breakfast pastries. Southport Grocery and Cafe experiments with the best ingredients to create inventive brunch treats. And a small but focused menu at Waffles makes for exciting flavor combinations. Read More

8:00 AM

Alex's Day Off

Soup and Sandwich

The classic soup and sandwich partners will be completely transformed by professional Chef Alex Guarneschelli. Alex adds braised beef marrow, drops of egg yolk, and tiny veal meatballs into a delicious chicken broth. And for the perfect dunking partner, Alex tops crunchy toasts with olive oil and tangy goat cheese spread. For dessert, Alex melts white chocolate and stuffs it between two chocolate drop cookies. Read More

8:30 AM

The Minimalist

Desserts

Forget the savory, bring on some sweet! Mark offers beautifully decadent but simple dishes - from a pear upside-down cake and delightful vanilla meringues, to revealing the secret of mastering a chocolate souffle. Read More

9:00 AM

Symon's Suppers

Clambake Party

Get out your beach chairs, Michael Symon is cooking a Cleveland Style Clambake! Michael visits his friends at the Lobster Place for the freshest seafood, then invites his chef buddy Jonathan Waxman over and kicks things off with a Beer Mojito and Grilled Oysters. The clambake continues with corn, sausage, clams, and shrimp, all cooked up in a spicy wine broth. Chef Jonathan Waxman whips up a warm potato salad, a new take on an old classic, and Michael shows the perfect dessert to bring this party together: an easy lime granita served with fresh watermelon. Time for some backyard fun!Read More

9:30 AM

Little Paris Kitchen: Cooking with Rachel Khoo

Boeuf Bourguignon

In this mouth-watering episode, Rachel crafts baguettes with a master Parisian baker, puts her twist on the traditional beef Bourguignon and creates an irresistible chocolate sponge, oozing with salted caramel.Read More

10:00 AM

Brunch at Bobby's

South of the Border

We head South of the Border for Bobby's Mexican themed brunch with his version of Huevos Rancheros with Chorizo and a spicy Tomato-Red Chile Sauce. He serves his Ranch Style Eggs over Fresh Corn Tortillas with Spicy Home Fries on the side. And to wash it all down he makes a Bloody Mary-Margarita inspired cocktail he aptly calls, a Sangrita! Ole! Read More

10:30 AM

Cooking for Real

Speed Dating

Whip up an elegant dinner for your sweetheart in a flash, saving time in the kitchen so you can enjoy your date night in. Enjoy an easy flaky fish dish alongside a hearty artichoke salad. This date night meal cooks up so fast, you'll even have time for a creamy dessert.Read More

11:00 AM

Chuckmas

Chuckmas

Chef Chuck Hughes has had a big year... He's opened a new restaurant, bought a home with his girlfriend, and all the while juggled a red hot TV career, but now he's got a real challenge on his hands: He has to host his first Christmas dinner! Chuck works like mad to do his family traditions justice, add a few nods to his girlfriend Sabrina's Russian background, mix in a few classic Chuck touches and create his very own holiday celebration - Chuckmas.Read More

12:00 PM

Kelsey's Essentials

BBQ

Whether smoked, sauced or rubbed, Kelsey never met a barbecue she didn't love. Usually she satisfies her barbecue craving with a trip to her favorite local spot ... until today! Elizabeth Karmel of Hill Country Barbecue in New York is stopping by to share her essentials for barbecuing at home! Armed with Texas-sized tips and tricks, Kelsey uses a stovetop smoker to create a Spicy Sweet Potato Salad, some Garlicky Smoked Shrimp, and Tangy Coleslaw With Smoked Corn and Lime Dressing.Read More

12:30 PM

French Food at Home

Around the Bordeaux Dinner Table

Inspired by the flavours from the southwestern part of France Laura prepares dinner for a friend. To start: Oysters on the half shell with Pickled Shallot, followed by slowly simmered Milk Pork; golden Roasted Squash with Thyme; crispy Duck Fat Potatoes; and a delectable Prune and Apple Croustade.Read More

1:00 PM

Nigella Bites

Nigella's Christmas Bites

Domestic goddess Nigella Lawson gives top tips on how to reduce stress levels and increase pleasure over the Christmas period. Who can resist? A feast of festive treats follows. The mouthwatering Rudolph Pie can be frozen and provides a stress-free meal for those lazy days between Christmas and New Year's. Leftover turkey is enhanced in a whole new way with a steaming bowl of Caprice, Chestnut and Walnut Soup and Italian preserved vegetables. Finally, Nigella details the perfect Christmas Eve dinner with friends that will make you wish it was Christmas Eve every day.Read More

1:30 PM

David Rocco's Dolce Vita

Boys' Night Out

When Nina leaves on a day-trip to Rome, Rocco spends a relaxing day alone, checking out markets and making his favourite snacks. That is until his buddy Francesco swings by, convincing Rocco to spend a wild night with the boys.Read More

2:00 PM

Everyday Italian

Cooking For One

Sometimes the best dishes are ones you make for yourself. Giada's husband is away on business so she shows us how to make some of her favorite dishes for an easy but satisfying dinner for oneRead More

2:30 PM

Everyday Italian

Just for Two

Most recipes serve a crowd of four or more, but when dinner's just for two, Giada's got the perfect menu. Set the mood with a super refreshing Italian cocktail, then serve up juicy Pork Chops alla Pizzaiola, a crunchy Italian chopped salad, and Giada's deliciously cheesy baked mashed potatoes. With this scrumptious meal, three's definitely a crowd.Read More

3:00 PM

Throwdown with Bobby Flay

Feast of Seven Fishes

It is sink or swim in this very special Feast of Seven Fishes Holiday Throwdown! Feast of Seven Fishes is an Italian holiday tradition where families gather and share a delicious multi-course meal of fish. Although, this year 'tis the season for the tables to be turned, when the Pellegrino family of Rao's Restaurant, in New York City, challenge chef Bobby Flay to a holiday Throwdown! Bobby must to turn up the heat and fire up his team in order to compete against a notorious family with 100 years of Italian tradition on its side. Three mouth-watering fish dishes is the menu du jour. As an excited audience gathers to cheer and bask in the festive charm, our chefs get down to business hoping to toast to the holiday with a victory. It is a countdown to show time at Rao's Restaurant in Las Vegas!Read More

4:00 PM

Throwdown with Bobby Flay

Rematch on the Grill

Bobby Flay has lots of Throwdown experience, but can anything really prepare him to take on three former Throwdown competitors in an all-against-one rematch? In this special one-hour installment of the Throwdown series, all-stars Butch Lupinetti (BBQ), Delilah Winder (Mac-n-Cheese), and Nigel Spence (Jerk Ribeye) join forces in sun splashed Miami to take on the Iron Chef one more time. The focus is on grilling, as each side must master a menu of Pork Tenderloin, Whole Fish, and Vegetable Skewers in front of a live audience. This show is full of surprises - including a mystery guest - that will keep everyone on their toes and under pressure. Read More

5:00 PM

Throwdown with Bobby Flay

Fried Chicken

For more than 60 years, Hattie's Restaurant in Saratoga Springs, NY has been an icon of southern cuisine, and is known in particular for its fresh, hot and crispy fried chicken. Hattie's own Jasper Alexander thinks Food Network is covering his huge picnic on the final weekend of the horse race season and Bobby is waiting "in the wings". Read More

5:30 PM

Throwdown with Bobby Flay

Pizza

Giorgio Giove is the pizza king at Brother's Pizzeria in Staten Island. To celebrate his award-winning pies and his return from Italy, Giorgio is throwing a big family reunion. He doesn't realize that Bobby's been secretly brushing up on his pizza-making skills in order to crash Giorgio's party and challenge him to a Throwdown.Read More

6:00 PM

Eat Street

Purple Carrots

First up is a trip to Lansing, Michigan where we get tempted by the Purple Carrot truck, farm fresh feasting at its finest. Then we're rolling into Miami, Florida for a quick Sugar Rush sampling deep fried cupcakes and milkshakes with added cake! From there we head to San Francisco where an old school bus has been given a make-over, called Le Truc this is a mobile dining experience offering gourmet style street food to the hungry masses. Finally we stampede over to Calgary for some revolutionary curb side cuisine with the Perogy Boyz truck.Read More

6:30 PM

Throwdown with Bobby Flay

Ravioli

Durso's Pasta & Ravioli Company has been THE neighborhood Italian food shop for over forty-years. Three generations of Durso men have worked side-by-side to make their renowned cheese ravioli. Zagat took notice of this Flushing favorite saying, "Manhattanites don't know what they're missing." Robert Sr. and Robert (Bobby) Jr. think Food Network is featuring them on "Like Father, Like Son," a series spotlighting father-son duos in the kitchen. The Durso will show off their family's cheese ravioli, and Robert Jr's new creation: Osso Bucco ravioli. What these competitors do not know is Bobby Flay is about to challenge them to a ravioli Throwdown x2 where two different raviolis must be prepared: a cheese ravioli and a meat or seafood ravioli. Does Bobby Flay have what it takes to Throwdown against a family rich in ravioli history? This will certainly be a battle of Italian proportions.Read More

7:00 PM

Unique Sweets

Modern Comfort

Dominique Ansel in NYC takes the most traditional French pastries and bakes them for the 21st century. Angel Food Bakery in Chicago helps satisfy the cravings for retro American sweet treats. French and Vietnamese flavors and traditions come together at Elizabeth Street Cafe in Austin. Salty Tart is creating pastries with a mid-western flair in Minneapolis. Read More

7:30 PM

Unwrapped

Down South

Pack your bags and mind your manners as host Marc Summers heads down south for some southern fixins. We'll begin with biscuits - find out the real way to make this southern specialty from Callie's Charleston Biscuits and then, get some real soul food from a real musical legend, Smokey Robinson. Next, ever heard of a craw-tater? We'll take you to Zapps Potato Chips where craw-tater is just one of the savory flavors in the Big Easy and the Tar Heels at Conagra will show us how they make their delicious portable sweet potato pies. Plus, we'll get the scoop on a sweet southern belle, Blue Bell Ice cream and finally, it's 3 cheers for Cheerwine, a regional favorite with a mysterious name.Read More

8:00 PM

Holiday Kitchen Takeover

In this one-hour holiday special, renowned chef Giada de Laurentiis and top interior designer Sabrina Soto will surprise one lucky family with a gift of a lifetime: a breathtaking, floor-to-ceiling makeover of their dated, dysfunctional kitchen and family room. Giada and Sabrina will work together to give the family a stunning space that is equipped for a chef, designed for a magazine cover, and built for a lifetime. Read More

9:00 PM

Road Trip with G. Garvin

G. Garvin's Southern Holiday

G. Garvin puts together an incredible holiday feast, cooking his favorite southern inspired holiday dishes at home for family and friends. The meal starts with appetizers including Southern Style Deviled Eggs and Pimento Cheese Toast with Smoked Ham Hock. Then it's onto the meal with mouth-watering Slow Braised Beef Short Ribs, Roasted Cornish Hens, and Orange and Honey Baked Ham. G's mother and daughter join him in the kitchen to make some of their family favorite sides like Candied Sweet Potato Casserole and Homemade Mac and Cheese. Plus, no holiday meal is complete without dessert and G is making the ultimate Southern treat, Peach Cobbler.Read More

10:00 PM

All-Star Holiday Special: A Taste of Home

All-Star Holiday Special

Cooking Channel All-Star Holiday Special: A Taste of Home gives viewers a chance to spend the holidays with seven of their favorite Cooking Channel personalities: Bobby Deen, Nadia G, Roger Mooking, Kelsey Nixon, Aarti Sequeira, G Garvin and Eden Grinshpan --- as they each share a personal holiday dish that reminds them of being home for the holidays. From peppermint pie to creamy potato latkes -- this one hour special provides the ultimate holiday menu along with fun stories of home from some of Cooking Channel's brightest stars.Read More

11:00 PM

Eat Street

Cowboys and Indians

First up we're cruisin' to Calgary, Alberta, for fresh, authentic Indian cuisine to go with the Naaco Truck! Part Naan, part Taco, Naaco's Spicy Beef Vindaloo with Goat Yogurt Chutney and Corn Shoots is all delicious! Next we're curbside in Toronto, Ontario, for smokin' hot barbecue at the Hank Daddy's Cart where you can get a Smoked, Pulled Pork Parfait with mashed potatoes and gravy. Then we roll to Miami, Fla., for jaw-dropping Grilled Cheese sandwiches, courtesy of the Ms. Cheezious truck! Fan favorites include a homemade Waffle and Fried Chicken Melt with country sausage gravy and even a creamy Havarti and Cinnamon-spiced Apple dessert sandwich! And finally The Scratch Truck is delivering savory Asian-styled sandwiches to streets of Minneapolis, all made from scratch.Read More

11:30 PM

Eat Street

Sea Food & Eat It

In Los Angeles, Eat St slaps on the breaks for scrumptious sea food at Slap Fish such as their super fresh Lobster Grinder Roll and a decadent Crab & Brie Grilled Cheese sandwich. Then we're Moroccan 'n' rollin' over to New York City to the Comme Ci Comme Ca truck who are serving up Moroccan gourmet food like their lovely Lemon Chicken Cous Cous. Next it's taco time in Atlanta as we pull up at Tex's Tacos for some marvellous Mexicana meals like a super fresh Chicken Fresca and a perfect Pastor de Puerco. Final stop is at The Food Farm in San Diego for some healthy classics such as their Grass Fed Sliders, Avacodo Melt Sandwich and a yummy Coconut Rice Desert.Read More

12:00 AM

Holiday Kitchen Takeover

In this one-hour holiday special, renowned chef Giada de Laurentiis and top interior designer Sabrina Soto will surprise one lucky family with a gift of a lifetime: a breathtaking, floor-to-ceiling makeover of their dated, dysfunctional kitchen and family room. Giada and Sabrina will work together to give the family a stunning space that is equipped for a chef, designed for a magazine cover, and built for a lifetime. Read More

1:00 AM

Road Trip with G. Garvin

G. Garvin's Southern Holiday

G. Garvin puts together an incredible holiday feast, cooking his favorite southern inspired holiday dishes at home for family and friends. The meal starts with appetizers including Southern Style Deviled Eggs and Pimento Cheese Toast with Smoked Ham Hock. Then it's onto the meal with mouth-watering Slow Braised Beef Short Ribs, Roasted Cornish Hens, and Orange and Honey Baked Ham. G's mother and daughter join him in the kitchen to make some of their family favorite sides like Candied Sweet Potato Casserole and Homemade Mac and Cheese. Plus, no holiday meal is complete without dessert and G is making the ultimate Southern treat, Peach Cobbler.Read More

2:00 AM

All-Star Holiday Special: A Taste of Home

All-Star Holiday Special

Cooking Channel All-Star Holiday Special: A Taste of Home gives viewers a chance to spend the holidays with seven of their favorite Cooking Channel personalities: Bobby Deen, Nadia G, Roger Mooking, Kelsey Nixon, Aarti Sequeira, G Garvin and Eden Grinshpan --- as they each share a personal holiday dish that reminds them of being home for the holidays. From peppermint pie to creamy potato latkes -- this one hour special provides the ultimate holiday menu along with fun stories of home from some of Cooking Channel's brightest stars.Read More

3:00 AM

Eat Street

Cowboys and Indians

First up we're cruisin' to Calgary, Alberta, for fresh, authentic Indian cuisine to go with the Naaco Truck! Part Naan, part Taco, Naaco's Spicy Beef Vindaloo with Goat Yogurt Chutney and Corn Shoots is all delicious! Next we're curbside in Toronto, Ontario, for smokin' hot barbecue at the Hank Daddy's Cart where you can get a Smoked, Pulled Pork Parfait with mashed potatoes and gravy. Then we roll to Miami, Fla., for jaw-dropping Grilled Cheese sandwiches, courtesy of the Ms. Cheezious truck! Fan favorites include a homemade Waffle and Fried Chicken Melt with country sausage gravy and even a creamy Havarti and Cinnamon-spiced Apple dessert sandwich! And finally The Scratch Truck is delivering savory Asian-styled sandwiches to streets of Minneapolis, all made from scratch.Read More

3:30 AM

Eat Street

Sea Food & Eat It

In Los Angeles, Eat St slaps on the breaks for scrumptious sea food at Slap Fish such as their super fresh Lobster Grinder Roll and a decadent Crab & Brie Grilled Cheese sandwich. Then we're Moroccan 'n' rollin' over to New York City to the Comme Ci Comme Ca truck who are serving up Moroccan gourmet food like their lovely Lemon Chicken Cous Cous. Next it's taco time in Atlanta as we pull up at Tex's Tacos for some marvellous Mexicana meals like a super fresh Chicken Fresca and a perfect Pastor de Puerco. Final stop is at The Food Farm in San Diego for some healthy classics such as their Grass Fed Sliders, Avacodo Melt Sandwich and a yummy Coconut Rice Desert.Read More

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