Program Guide Daily

7:30 AM

Unique Sweets

Sweet Americana

Mojo Monkey pays tribute to iconic American sweets through their dynamic doughhuts. Brooklyn Farmacy is a soda shop that pours out a funky collection of house made nostalgic fountain treats. Chicago Diner creates classic diner desserts that taste so divine and decadent you can't even tell they're vegan! Teaspoon Bakeshop takes pride in creating their modern American sweets. Read More

8:00 AM

Pitchin' In

Crawfish

Chef Lynn wants more than anything else to live the Cajun life for a day. She gets herself invited to go craw fishing in Raine, Louisiana where she battles the bugs and the muddy ponds - but her biggest obstacle to fitting in turns out to be figuring out how to cook for the locals, who hate vegetables.Read More

8:30 AM

Hungry Girl

Lean & Green

Who says salads are boring? Not Hungry Girl! Lisa thinks outside the salad bar with tasty dishes like Scoopy Salmon Salad, The HG Special, Top of the Chops BBQ Chicken Salad and a BLT Salad Wrap. She also finds shocking calorie counts in restaurant salads and jets to the supermarket to show off guilt-free items that will make your salads tasty, plentiful and super easy to prepare.Read More

9:00 AM

Drop 5 Lbs with Good Housekeeping

Start the Day Off Right

Today we're starting the day off right. Culinary Correspondent Aarti Sequeira has your best takeout breakfast choices and how to keep the fat from those cinnamon buns from going to yours. Our fitness expert Ashley Borden shows you how a park's landscape is all the equipment you need for a full workout; Good Housekeeping Nutrition Director Samantha Cassetty tells you why breakfast really is the most important meal of the day and the best low sugar/high fiber cereals to fill your bowl; host Melissa d'Arabian will create some brilliant breakfast options including a decadent egg dish (my Asparagus Romano Frittata) that will power you through the morning.Read More

9:30 AM

Taste in Translation

Lunch on the Go

When there isn't time for a three martini lunch, people around the world all turn to different favorites for an on-the-go meal that will leave them full and satisfied. This episode takes us to Greece for a wrap filled with only a few ingredients, but full of flavor. We'll also check out the Middle East, with Israel's popular pita sandwich, which is both portable and healthy. Nikki Sood and J.K. Paul show us the Far East favorite with India's own spin on a lunch box at Tanzore. A food truck will dish out their own unique version of the ultimate Vietnamese favorite - a Bahn Mi sandwich, while a top Trinidadian beach treat can be savored and surprise you. Plus what's America's favorite lunch dish? The answer may seem traditional, but wait until you see NYC's Court Street Grocers' take on this classic and popular sandwich!Read More

10:00 AM

Brunch at Bobby's

Deli-icious Brunch

Bobby whips up a brunch inspired by some of the best New York delis. He puts together a platter of classic favorites with his own flavorful spin on things like: Tequila Cured Salmon; a Homemade White Fish Salad; Herbed Goat Cheese along with Roasted Jalapeno-Cilantro Cream Cheese to accompany fresh toasted bagels. Bobby also makes some killer Potato Pancakes with Chunky Granny Smith Apple Sauce and Cinnamon Creme Fraiche. And as if that wasn't enough, he makes a fresh Smoothie with Carrot Juice and Mangoes.Read More

10:30 AM

Cooking for Real

North of the Border

Sunny brings South of the border flavors up North to your kitchen with these Mexico-inspired favorites. Raise your glass of homemade Mexican soda and toast to this delicious meal. Salud!Read More

11:00 AM

Food(ography)

Chocolate

Follow the deep, dark path of chocolate from the depths of the rainforest to the back rooms of master chocolatiers. Visit Ultra Marinos where Maricel Presilla will take us back to the earliest Meso-American chocolate beverage or see how Hershey's Kisses have been challenged by Victorian clad blenders at Mast Brothers Chocolate in New York.Read More

11:30 AM

My Grandmother's Ravioli

Chris Massie - Christmas at the Firehouse

The volunteers at the Delmar, N.Y., firehouse affectionately call their colleague Chris Massie "Gramps," despite being a young grandfather firefighter there, but he's also the best cook. He'll put Mo through all the usual firefighting training exercises and then he and Mo will make a stick-to-your-ribs, mouth-watering Christmas dinner for his squad.Read More

12:00 PM

Kelsey's Essentials

Kelsey's Favorites

Kelsey shares her favorite recipes and essential methods of cooking. A vibrant Sesame Ginger Salmon en Papillote -- a foolproof way of cooking fish that is sure to satisfy. Craving a creamy risotto? Try this quick and simple substitute -- a tangy and creamy Lemon Basil Orzotto whipped up in just 10 minutes. And a sumptuous Honey Glazed Apple and Pear Tart, made with a time-saving frozen pastry dough. Quick, easy and delicious -- a triple delight!Read More

12:30 PM

Spice Goddess

Meal to Remember

Stirring up more than just flavor, Bal Arneson makes an unforgettable menu with colorful Bitter Melon Stuffed with Spiced Tomatoes; hearty Kidney Bean Stew with Sweet Potatoes and Oranges; grilled Chicken Kabobs; and a creamy Cold Yogurt Soup with Tamarind and Mint.Read More

1:00 PM

Nigella Bites

TV Dinners

At the end of a long day, cooking can seem just like another exhausting chore. So, Nigella shares those simple foods you can face cooking on those days when you just hav to hit the kitchen running. Mozzarella en curtoza is the ultimate TV Dinner. It's quick to make, and you can eat it with your hands. Nigella also shares her Chicken Chorizo and Cannelloni beans with Kale recipe. And for dessert Nigella makes Vanilla Ice Cream with Toasted Pine Nuts and warm Honey.Read More

1:30 PM

Extra Virgin

Lasagna to the Rescue

Tuscany vow renewal preparations are in full swing when Debi gets a call that her dress probably won't be ready in time for their ceremony in Italy. She begins to panic, but Gabriele swoops in to calm her down with a special treat, Affogato, a warm espresso drink topped with rich vanilla ice cream. Their wedding stress calls for homemade Tuscan comfort food and the two decide to make their traditional three-meat lasagna (Lasagne alla Bolgnese) and sit down for a romantic dinner. Read More

2:30 PM

Everyday Italian

Ingredients in 15 Minutes

Giada is giving herself a challenge! She coming up with 3-4 dishes each with just 5 ingredients that you can prepare in just 15 minutes.Read More

3:00 PM

Dinner: Impossible

Mission: Holiday Hope

In this one-hour special, Robert will have less than seven hours to cook dinner for 1000 residents and volunteers of Biloxi, Miss., who have been hard at work rebuilding the city after Hurricane Katrina, but there's more to this mission than just cooking food. This dinner is also a welcome home for one Biloxi resident who has been waiting to see her home for two years! Robert will escort Ms. Brenda to her home where she will receive the keys to her brand new furnished home.Read More

4:00 PM

Dinner: Impossible

Robert and Guy's Holiday Havoc

On a special holiday edition of Dinner: Impossible, Robert is surprised when Guy Fieri pops up to deliver an extreme holiday mission. Robert and Guy join forces with Share our Strength to give members of the Santa Rosa Boys and Girls Clubs a day they'll never forget.Read More

5:00 PM

Dinner: Impossible

Casino Craziness

Robert is visiting Mohegan Sun, and his mission is a real gamble. Robert must test his luck at a special Dinner Impossible casino. At stake is everything from the number of people he as to feed, to how many hours he'll have, to what key ingredients he may win or loose for the day. The Mohegan Sun set up a special Dinner Impossible casino just for Robert. He had to spin the roulette wheel to determine how many people he would be feeding - anywhere between 900 to 1,200. To determine how many hours he would have, Robert literally rolled the dice at the craps table. Robert faced his biggest gamble at the Black Jack table. Robert had to play three hands of 21, wagering not cash, but the three most critical ingredients for any chef: oil, salt and sugar. When he won a hand, Robert could use the wagered item. But when he lost, Robert had to figure out how to make thousand of hors d'oeuvres and three course sit-down dinner WITHOUT using the ingredient! Without giving anything away, it's safe to say the odds are always with the house. Add in a special surprise mini mission to make an additional VIP meal in the middle of all the mayhem and you've go one Can Robert turn this gamble into a jackpot meal, or will this be Dinner Impossible. Will Robert's luck win out, or will this be Dinner Impossible?Read More

6:00 PM

Eat St.

Truck Load of Fries

First up, in Portland, Ore., we get a taste of sandwiches with a side helping of attitude at the Big Ass Sandwich Truck sampling their Pork Hammer, Beef Dip and Turkey Caesar sandwiches. Then it's bewitching hot dogs in Nashville at the I Dream of Weenie truck, conjuring up tasty dogs like the Hot Southern Mess and the French Toast Weenie. Next we pull up at Lizzie's Lunchbox to get schooled on the finest mix of Texan and Mediterranean dining with fantastical dishes like their Cherry Cola Lamb Kebab and a Bourbon Mango Pulled Pork Sandwich. Finally we knock on the door of The Latin House in Miami, Fla., for some home style cooking including a Muffin Top Burger and a Cabo Wabo Fish Taco.Read More

6:30 PM

Throwdown with Bobby Flay

Buche De Noel

Francois Payard's made a name for himself as one of the world's best pastry chefs and has been dubbed "King of the Buche de Noel". His elegant version of the traditional yule log cake is so popular that come the holidays, customers have to line up in the street to pick up their orders from the back of a truck. But is Francois ready for Bobby Flay to line up and issue a Buche de Noel Throwdown? The holiday season might be a time for giving, but both these chefs are in it to win it!Read More

 
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7:00 PM

Unique Sweets

Austin Hangouts

From an ice cream shop to a pop-up bake sale, we found the best hangouts in Austin, TX to satisfy the sweet tooth. At Lick Ice Creams the flavors of Texas will hit you with each lick. Jump in line at pop-up F&D Bake Sale to try pastries that reinvent American traditions. Cake & Spoon serves personal-sized southern sweets. Delish Bakery serves sugary decadence in downtown Austin.Read More

7:30 PM

Unwrapped

Top Dog

Marc Summers investigates that American icon, the hot dog. With a tour of the Sabrett factory in the Bronx, learn about sauerkraut at the Fremont Company in Ohio, corn dogs at Hinsdale Farms in Indiana, Buffalo dogs in Colorado, French's yellow mustard and an American hot dog eating champion as he shares his speed-eating secrets.Read More

8:00 PM

Nadia G's Bitchin' Kitchen

Feast of the Seven Dishes

In this Xmas extravaganza Nadia G cooks up a not-so-traditional "Feast of the Seven Dishes", with an international twist, and riffs on the holiday season. On the merry menu: Fresh Scallop, Striped Bass & Pineapple Ceviche (South American), Crispy Puttanesca Panzarotti stuffed with ripe plum tomatoes, capers, kalamata olives, anchovies, mozzarella and romano cheese. (Italian), Spicy Tom Yam with tilapia, manila clams, and juicy straw mushrooms. (Thai), Mussels in Meyer lemon white wine sauce (French), Schezwan-Italian shrimp linguine loaded with sweet cherry tomatoes, spring onion, and grilled oyster mushrooms. Midnight Prime Roast Beef with roasted pearl onions, new potatoes, and mushrooms in jus (English). And finally, for dessert, a Panettone Bread Pudding (hailing from the land of cheap friends who keep giving you stinkin' Panettone.) G and the crew share their special holiday memories as well as their multi-cultural traditions. And to wrap it all up in the spirit of the giving... the world music video premiere of "A Bitchin' Xmas" -- featuring a roundup of celebrity chefs (including Guy Fieri, Duff Goldman, Andrew Zimmern, Ben Sargent, Kelsey Nixon, and more) singing a rockin' holiday comedy song. Read More

9:00 PM

Eat St.

Hot Haute Cuisine

First up we're in Edmonton, Alberta, where The Act truck is putting on a culinary show of excellence. Here, you can dine on a Peanut Butter Cheese Burger with housemade Maple Bacon Jam or a Cajun Halibut Sandwich with fresh lemon dill coleslaw, all worth a standing ovation. Next we mosey over to Dallas, where Jack's Chowhound is wranglin' up savory Southern-style sandwiches such as a slow-cooked Pulled Pork Grilled Cheese with smoked gouda or Spicy Skirt Steak Sliders with fresh pico de gallo. Then we're in Minneapolis, where the Sassy Spoon is serving up healthy lunches with a side helping of attitude. Best sellers include a hearty Beef Stew with Creamy Cauliflower Mash and a Mixed Vegetable Hash with Shredded Sweet Potato and Chicken Andouille Sausage! Finally, we visit Miami, Fla., where the Gastropod trailer is delivering hot haute cuisine curbside. Featuring Lamb Fennel Sausage Sliders with goat cheese and Moroccan hot sauce and a Nitro S'more cooked in liquid nitrogen with fresh raspberry, cilantro and homemade marshmallow cream to beat the heat!Read More

9:30 PM

Eat St.

Home Cooking on the Run

We start off in Atlanta at the Ibiza Bites truck for some Spanish & Latin inspired cuisine such as their Darn Churrasco, a grilled steak with Chimichurri Sauce with Coconut Rice. Next we are treated to some home made delights at The Home Skillet truck in Orange County, two passionate chefs serving up Pomegranate Riblets, Crispy Brussels Sprouts and Seared Sea Scallops. Then it's pasta perfection in Portland at Artigiano's featuring fabulous Fettucine and gorgeous Gnocchi. Lastly we're at the Recess truck in San Diego where we take a time out to savour classic comfort food like a beefy Bully Burger and a Simon Says Southwest Salad featuring chipotle chicken, feta cheese and tortilla chips.Read More

 
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10:00 PM

Chuckmas

Chuckmas

Chef Chuck Hughes has had a big year, he's opened a new restaurant, bought a home with his girlfriend and all the while juggled a red hot TV career, but now he's got a real challenge on his hands: He has to host his first Christmas dinner! Chuck works like mad to do his family traditions justice, add a few nods to his girlfriend Sabrina's Russian background, mix in a few classic Chuck touches and create his very own holiday celebration -- Chuckmas.Read More

11:00 PM

Unique Eats

Chi-Town

Chicago continues to draw hungry foodies from all corners of the country with their innovative restaurants. Publican Quality Meats sells farm-raised meats and housemade charcuterie from their butcher counter, but the real draw is the hearty, meat-filled sandwiches. Yusho creates a buzz with their creative Asian-inspired street food. Antique Taco in Wicker Park offers authentic Mexican tacos and classic American comforts foods with a Mexican twist. Familiar brunch dishes get a fine-dining makeover at the Trenchermen.Read More

 
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RECIPES FROM THIS EPISODE:

11:30 PM

Unique Sweets

Portland Sweets

Portland is one city at the forefront of the food scene using local ingredients with a unique spin. Quin Candy is a perfect example making nostalgic sweets with a sophisticated twist using ingredients like marionberries, smoked sugar and creamed infused with ground popcorn. The creator of Stumptown Coffee is behind the city's latest gem the Roman Candle Baking Company. The delectable breakfast treats and artisanal pastries have the same attention to detail and quality that made the coffee such a success. Our final must-see sweet destination is Kyra's Bakeshop, which serves up indulgent cupcakes that also happen to be gluten-free.Read More

12:00 AM

Nadia G's Bitchin' Kitchen

Feast of the Seven Dishes

In this Xmas extravaganza Nadia G cooks up a not-so-traditional "Feast of the Seven Dishes", with an international twist, and riffs on the holiday season. On the merry menu: Fresh Scallop, Striped Bass & Pineapple Ceviche (South American), Crispy Puttanesca Panzarotti stuffed with ripe plum tomatoes, capers, kalamata olives, anchovies, mozzarella and romano cheese. (Italian), Spicy Tom Yam with tilapia, manila clams, and juicy straw mushrooms. (Thai), Mussels in Meyer lemon white wine sauce (French), Schezwan-Italian shrimp linguine loaded with sweet cherry tomatoes, spring onion, and grilled oyster mushrooms. Midnight Prime Roast Beef with roasted pearl onions, new potatoes, and mushrooms in jus (English). And finally, for dessert, a Panettone Bread Pudding (hailing from the land of cheap friends who keep giving you stinkin' Panettone.) G and the crew share their special holiday memories as well as their multi-cultural traditions. And to wrap it all up in the spirit of the giving... the world music video premiere of "A Bitchin' Xmas" -- featuring a roundup of celebrity chefs (including Guy Fieri, Duff Goldman, Andrew Zimmern, Ben Sargent, Kelsey Nixon, and more) singing a rockin' holiday comedy song. Read More

1:00 AM

Eat St.

Hot Haute Cuisine

First up we're in Edmonton, Alberta, where The Act truck is putting on a culinary show of excellence. Here, you can dine on a Peanut Butter Cheese Burger with housemade Maple Bacon Jam or a Cajun Halibut Sandwich with fresh lemon dill coleslaw, all worth a standing ovation. Next we mosey over to Dallas, where Jack's Chowhound is wranglin' up savory Southern-style sandwiches such as a slow-cooked Pulled Pork Grilled Cheese with smoked gouda or Spicy Skirt Steak Sliders with fresh pico de gallo. Then we're in Minneapolis, where the Sassy Spoon is serving up healthy lunches with a side helping of attitude. Best sellers include a hearty Beef Stew with Creamy Cauliflower Mash and a Mixed Vegetable Hash with Shredded Sweet Potato and Chicken Andouille Sausage! Finally, we visit Miami, Fla., where the Gastropod trailer is delivering hot haute cuisine curbside. Featuring Lamb Fennel Sausage Sliders with goat cheese and Moroccan hot sauce and a Nitro S'more cooked in liquid nitrogen with fresh raspberry, cilantro and homemade marshmallow cream to beat the heat!Read More

1:30 AM

Eat St.

Home Cooking on the Run

We start off in Atlanta at the Ibiza Bites truck for some Spanish & Latin inspired cuisine such as their Darn Churrasco, a grilled steak with Chimichurri Sauce with Coconut Rice. Next we are treated to some home made delights at The Home Skillet truck in Orange County, two passionate chefs serving up Pomegranate Riblets, Crispy Brussels Sprouts and Seared Sea Scallops. Then it's pasta perfection in Portland at Artigiano's featuring fabulous Fettucine and gorgeous Gnocchi. Lastly we're at the Recess truck in San Diego where we take a time out to savour classic comfort food like a beefy Bully Burger and a Simon Says Southwest Salad featuring chipotle chicken, feta cheese and tortilla chips.Read More

 
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RECIPES FROM THIS EPISODE:

2:00 AM

Chuckmas

Chuckmas

Chef Chuck Hughes has had a big year, he's opened a new restaurant, bought a home with his girlfriend and all the while juggled a red hot TV career, but now he's got a real challenge on his hands: He has to host his first Christmas dinner! Chuck works like mad to do his family traditions justice, add a few nods to his girlfriend Sabrina's Russian background, mix in a few classic Chuck touches and create his very own holiday celebration -- Chuckmas.Read More

3:00 AM

Unique Eats

Chi-Town

Chicago continues to draw hungry foodies from all corners of the country with their innovative restaurants. Publican Quality Meats sells farm-raised meats and housemade charcuterie from their butcher counter, but the real draw is the hearty, meat-filled sandwiches. Yusho creates a buzz with their creative Asian-inspired street food. Antique Taco in Wicker Park offers authentic Mexican tacos and classic American comforts foods with a Mexican twist. Familiar brunch dishes get a fine-dining makeover at the Trenchermen.Read More

 
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RECIPES FROM THIS EPISODE:

3:30 AM

Unique Sweets

Portland Sweets

Portland is one city at the forefront of the food scene using local ingredients with a unique spin. Quin Candy is a perfect example making nostalgic sweets with a sophisticated twist using ingredients like marionberries, smoked sugar and creamed infused with ground popcorn. The creator of Stumptown Coffee is behind the city's latest gem the Roman Candle Baking Company. The delectable breakfast treats and artisanal pastries have the same attention to detail and quality that made the coffee such a success. Our final must-see sweet destination is Kyra's Bakeshop, which serves up indulgent cupcakes that also happen to be gluten-free.Read More

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