Program Guide Daily

7:00 AM

Eden Eats

Eden Eats: Austin

On Eden Eats, Eden Grinshpan arrives in Austin Texas for her 24 hour around the world food adventure. If you think you're in for BBQ and Tex-Mex think again! Eden is invited into each kitchen and discovers how people from all over the world have re-created their lives and culture through food. From Chef Piroshka's famous Hungarian Spaetzle for dinner at the European Bistro to Malek the baker's Lebanese Pita making machine at 4am, every step leads to another country without a passport!Read More

8:00 AM

The Fabulous Beekman Boys

Black Sheep of the Family

Wanting to spend some time together away from work and the farm, Josh tries to convince Brent to take a vacation. Brent surprisingly agrees, but only because he has arranged for he and Josh to adopt Black Welsh sheep, not only for their farm, but a pair for Martha Stewart as well. Though it sounds more like a chore than a relaxing getaway, Josh reluctantly agrees to take a road trip from North Carolina to Martha's Bedford estate with four very noisy lambs in tow. But when they arrive in Brent's home state and Brent refuses to visit his nearby grandparents, Josh begins to worry that their relationship has caused Brent to become estranged from his family.Read More

8:30 AM

Brunch at Bobby's

Bold Southwestern Brunch

Bobby Flay takes a journey to his culinary roots with a bold Southwestern brunch! His menu includes savory dishes like Texas Eggs Benedict and Cast Iron Home Fries With Chiles, Cilantro and a Creamy Garlic Dressing. And for a sticky sweet treat, he's baking a batch of Pecan Pie Monkey Bread.Read More

9:00 AM

Not My Mama's Meals

Bobby's Favorites

Bobby decides to remake his favorite goulash, using the freshest, leanest chopped beef from master butcher Pat LaFrieda, over 95% fat free.Read More

9:30 AM

Not My Mama's Meals

Comfort Food

Bobby Deen is up early and at the farmers' market to pick up the freshest vegetables from his favorite vendor, Ron Binaghi of Stokes Farm, who always has what he needs. He's cooking up a Pot Roast Stew for his friend Candice Kumai, who's stopping by later to hang out. She's helping him in the kitchen with The Son's Cheese Biscuits. It's a Comfort Food meal that will last you from winter through to spring, summer and fall! Read More

10:00 AM

Best in Chow

Pizza Wars Calgary

Cris Nannarone bundles up for a freezing trip to Calgary, Alberta, Canada in search of some hot pizza. Will it be the "Stuzzichina" from Il Centro, the "Prosciutto E Rucola" from Pulcinella or "The Hutch" from Without Papers Pizza? Can Cris find the best pizza in Cowtown before he looses a toe to frostbite? Read More

10:30 AM

The Originals with Emeril

Los Angeles

Chef Emeril Lagasse travels to the City of Angels to visit three classic eateries. Emeril munches on a Hickoryburger and apple pie at the Apple Pan, a roadside shack whose stools and counter were the supposed inspiration for the Johnny Rockets hamburger chain. He also checks out one of Walt Disney's favorite restaurants, the Tam O' Shanter, where he samples their Scottish beef pie, Toad in the Hole. Plus he discovers the secrets behind Phillippe's, where the French dip sandwich was born over a hundred years ago.Read More

1:00 PM

My Grandmother's Ravioli

Riaz Gilani - Tee Time

Pakistani grandfather and Sarasota, Florida resident Riaz Gilani is 96 years old but you wouldn't know it by the way he swings a golf club. Mo Rocca and Riaz hit the links and also cook some delicious Punjabi cuisine including the flatbread paratha and an aromatic beef and rice dish Riaz has dubbed "Rocca Rice." Riaz's voice is so rich and mellifluous; he can make reading the phonebook sound like Shakespeare!Read More

1:30 PM

Road Trip with G. Garvin

Nashville

G. Garvin is in Music City -- Nashville -- and his first stop is Lockeland Table, where he gets a taste of an amazing pork loin with greens and that Southern classic, mac and cheese. Then it's off to sample some hot chicken and G. gets a private lesson on how to make this Nashville staple from the owner of 400 Degrees Hot Chicken. He caps off the trip with a visit to John A's Restaurant for some music and good food, including fried chicken livers and a juicy prime rib sandwich.Read More

2:00 PM

Man Fire Food

South Carolina Surf and Turf

Charleston, South Carolina is one of America's top dining destinations, but for traditional whole hog barbecue and low-country oyster roasts, Roger leaves the city and heads into the country. Hemingway is a small town located about eighty miles from Charleston, and is home to Scott's Bar-B-Q. Roger meets pit master Rodney Scott who has been cooking whole hog since he was eleven years old. The smoke-filled pit room can cook up to fourteen hogs. Rodney's mom Ella is in charge of pulling the pork and seasoning it with their secret sauce. Then in fishing town McClellanville, Roger meets Oliver Thames who invented a unique oyster roaster. Local cluster oysters are piled over a metal sheet positioned over a firebox. Blankets of wet burlap rest on top of the oysters which help them steam open.Read More

2:30 PM

Heat Seekers

Kansas City

Kansas City serves up a smoking hot gyro burger challenge for chefs Aaron Sanchez and Roger Mooking that leaves the loser feeling like a chili pepper. Plus, the hottest Pad Thai the Midwest has to offer and some scorching hot BBQ and baked beans.Read More

3:00 PM

Unique Eats

Old School

Yardbird in Miami gives a taste of the true south with its unique fried chicken and fried green tomatoes. Dinic's in Philadelphia's Reading Terminal has been serving up some of the best old school sandwiches to crowds for decades. In New York, old school meats new school at Quality Meats steakhouse, and La Camaronera in the Little Havana neighborhood of Miami honors a family seafood tradition.Read More

3:30 PM

Unique Sweets

Sweet Mash-Ups

We take a bite out of some of the sweetest mash-ups in the Big Apple. Dominique Ansel shares his famous Cronut, as well as a new combination of two desserts that defies the laws of physics. At Butter and Scotch, old-fashioned pies and quenching cocktails collide with delicious results, and Oddfellows proves that some of the most unique flavors can make ice cream even better.Read More

4:00 PM

Chuck's Eat the Street

The Last Little Italy

Sure, you know the Bronx has a zoo, the Botanical Garden, and Yankee Stadium. But did you also know it is home to New York City's biggest Little Italy? Here, on Arthur Avenue, Chuck gets his fill of Italian home cooking. Starting at the legendary Mario's, known from a famous scene in The Godfather, Chuck samples Joseph Migliucci's octopus salad. At Zero Otto Nove, chef Roberto Paciullo makes pasta al forno, the homey baked pasta dish just like mamma used to make. Next, Chuck heads to Casa Della Mozzarella where Orazio Carciotto turns plain old milk into amazing fresh mozzarella. At Vincent's Meat Market, Peter De Luca and Chuck make lamb sausage that Peter's Aunt Lillian prepares with peppers and fresh bread to make a delicious sandwich. Mangia already! Read More

4:30 PM

Chuck's Eat the Street

Food Revolution

Philadelphia is good at starting things, revolutions and new forms of government, as well as culinary uprisings large and small. On Walnut Street, Chuck Hughes discovers Pickled Watermelon and Poutine topped with Fried Eggs at Square Peg and Veggie and traditional Meatballs at Marabella Meatball Co. Chuck then takes a walk to nearby Middle Eastern restaurant Zahav for a Hanger Steak on a bed of Baba Ghanoush and discovers one of the secret ingredients for the gelato at Capogiro Gelato that will make your head spin.Read More

5:00 PM

Cookies & Cocktails

Cookies & Cocktails

A modern twist to the cookie swap: cookies, cocktails, laughter, late night, good times. Cooking Channel's Kelsey Nixon helps her friend, swimsuit model and passionate foodie Chrissy Teigen, host a festive holiday cookie swap with a group of Chrissy's close friends. Throughout the special, viewers follow each guest home to get an inside look at the story behind each of the delicious cookies at the swap.Read More

6:00 PM

Come Date with Me

Katya

This week on Come Date With Me, Eastern block beauty and dancing queen Katya Gubarev is looking for Mr. Right to take the lead. Racing to the dance floor to sweep this Ukrainian babe off her feet are four suitors; personal trainer and Thai massage therapist Wil, performer and drama king Dan, self proclaimed man of mystery (whatever that means) Andrew and Scott the model. To help get to know the men, Katya invites them over and serves up a delicious meal of creamy garlic pasta with vegetables and shrimp with pineapple and pistachio pudding for dessert. Although the meal does little to impress the guys, they are head over heels for Katya and are willing to do anything to win her heart - including dancing with each other! At the end of the night, the man with the least rhythm will be sent packing and three men will survive, all hoping to fill Katya's dance card!Dates this week include pretentious wine tasting, a risque sword duel and finally all exhilarating pottery painting! At night, each handsome hunk will host perfect 10 Katya, along with their competition for questionably impressive meals including make your own sushi, duck confit and a picnic! It takes two to tango; so who will be the one to waltz away on a thousand dollar dream date and a babe who knows how to groove?Read More

7:00 PM

Eat St.

Smack Shack-A-Lack

First up we're cruisin' to Minneapolis, for handheld seafood delights with the Smack Shack Truck where you can dine on a New England style Lobster Roll served with a creamy, lemon aioli on toasted milk bread or fresh-cut Mahi Mahi Tacos with Jalapeno and Spicy Mayo! Next we're in the streets of Montreal, Quebec, with the Nouveau Palais truck for gourmet burgers galore! Then we're curbside in Miami, Fla., for classic Italian comfort food at the Mangia Mia truck where best sellers include "The Smasher" meatball sandwich served on garlic toast with housemade marinara and a Fusilli Mac 'n Cheese with six cheeses, bacon and toasted, herbed breadcrumbs! And finally the Zenbu cart in Portland, Ore., is hand crafting the tastiest sushi rolls in town. Signature dishes include the 'Sellwood Roll' with tempura battered shrimp and seared ahi tuna and even a Soft Shell Crab Burger with crushed-chili fries and spicy mayo!Read More

7:30 PM

Eat St.

Mobile Meals

In Atlanta, Georgia we visit the Mobile Marlay truck for some classic Fish and Chips, Irish style, they also make a mean Beef Wellington. We then take a trip to Orange County to feast at a vegan vehicle; the Seabirds truck serves up succulent jackfruit tacos and has a tasty deep-fried mango for dessert, this truck makes going without meat a real treat. Then for the true carnivores we stop in Nashville, Tennessee where we sample some smoking southern barbecue at Smoke et Al. Lastly, we get our just deserts in Portland where we stuff our pie holes with tasty little deserts from the Pie Spot such as peanut butter and chocolate, whipped banana cream, and flamb?ed marshmallow.Read More

 
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RECIPES FROM THIS EPISODE:

8:00 PM

Chuckmas

Chuckmas

Chef Chuck Hughes has had a big year... He's opened a new restaurant, bought a home with his girlfriend, and all the while juggled a red hot TV career, but now he's got a real challenge on his hands: He has to host his first Christmas dinner! Chuck works like mad to do his family traditions justice, add a few nods to his girlfriend Sabrina's Russian background, mix in a few classic Chuck touches and create his very own holiday celebration - Chuckmas.Read More

9:00 PM

Unique Eats

Swine

Americans continues to pine over all things swine. Korean restaurant Palsaik in Los Angeles serves bacon in eight different flavors. Martin's Bar-B-Q in Nashville smokes whole hog right in the center of their dining room. At Cemitas Puebla in Chicago, diners sink their teeth on quesadillas stuffed with chicharones or their signature Mexican sandwich stuffed with sliced deli ham, fried pork and grilled pork. NYC's The Cannibal celebrates nose-to-tail eating with their whole slow-roasted half pig's head, whipped lardo toast and boudin noir sausages.Read More

 
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RECIPES FROM THIS EPISODE:

9:30 PM

Unique Eats

Bar Food

When you're out having a drink, you gotta have food to soak it up. So why not dig into something beautifully prepared, utterly unique, and yet still sinfully delicious? Taste a devilish concoction called The New Luther, a hearty and addictive steak and kidney pie, a total twist on chicken wings, and a curious bar snack called Num Nuts.Read More

10:00 PM

Unique Sweets

San Fran Sweet Treats

San Francisco has a well-earned reputation as a foodie paradise, so restaurants here have to work twice as hard to stand out. We found three that do, beginning with Craftsman & Wolves where chef William Werner's attention to detail creates edible works of art like the flaky, croissant-inspired Chocolate Stack, the Caramel Cube Cake that is actually spray-painted with pure chocolate, and the creamy, frothy Sipping Caramel. At Ice Cream Bar owner Juliet Pries has crossed an old-timey soda fountain (complete with soda jerk) and flavor-forward creations, like the peppery Tiny Bubbles Float, the fruity Tropical Split, and the butterscotchy (and aptly-named) Too Good To Be True Milkshake. Finally we visit bean-to-bar chocolate makers Dandelion Chocolate, where customers can see their chocolate created from start to finish, then sample it in favorites like the Peanut Butter And Jelly Ganache Sandwich.Read More

10:30 PM

Unique Sweets

After School Favorites

Cupcakes, brownies, toaster pastries, ice creams and chocolates -- there's nothing like that sweet treat to snack on when school gets out. These after school favorites are breaking all of the traditional the rules, and winning.Read More

11:00 PM

Come Date with Me

Lina

On Come Date With Me this week, pampered princess Lina Bock is looking for her Prince Charming among four eligible bachelors. Will it be is aspiring restaurateur Stan, IT Project Manager and nightclub bouncer Jason, globetrotting chef Lyndon or Entrepreneur Mike? The four men will have to pull out all the stops because sexy and sultry Lina can only choose one lucky guy to share the thousand dollar dream date prize. She starts off the week by inviting the men to her home and serving succulent osso bucco with mashed potatoes and a lesson in the art of sucking marrow. For dessert it's larger than life cakes filled with custard. Then the suitors take turns spinning the bottle and giving the lovely Lina foot massages, all before she makes the tough decision of who to send home. The week gets racy as each gentleman tries to sweep Lina off her six inch stiletto heels: rock climbing, chocolate making, beer tubs, lobster mash, spicy conversation and lava cake. All before a game changing medical emergency. Just who will keep things interesting enough for princess Lina? This is one episode definitely worth watching!Read More

12:00 AM

Chuckmas

Chuckmas

Chef Chuck Hughes has had a big year... He's opened a new restaurant, bought a home with his girlfriend, and all the while juggled a red hot TV career, but now he's got a real challenge on his hands: He has to host his first Christmas dinner! Chuck works like mad to do his family traditions justice, add a few nods to his girlfriend Sabrina's Russian background, mix in a few classic Chuck touches and create his very own holiday celebration - Chuckmas.Read More

1:00 AM

Unique Eats

Swine

Americans continues to pine over all things swine. Korean restaurant Palsaik in Los Angeles serves bacon in eight different flavors. Martin's Bar-B-Q in Nashville smokes whole hog right in the center of their dining room. At Cemitas Puebla in Chicago, diners sink their teeth on quesadillas stuffed with chicharones or their signature Mexican sandwich stuffed with sliced deli ham, fried pork and grilled pork. NYC's The Cannibal celebrates nose-to-tail eating with their whole slow-roasted half pig's head, whipped lardo toast and boudin noir sausages.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

1:30 AM

Unique Eats

Bar Food

When you're out having a drink, you gotta have food to soak it up. So why not dig into something beautifully prepared, utterly unique, and yet still sinfully delicious? Taste a devilish concoction called The New Luther, a hearty and addictive steak and kidney pie, a total twist on chicken wings, and a curious bar snack called Num Nuts.Read More

2:00 AM

Unique Sweets

San Fran Sweet Treats

San Francisco has a well-earned reputation as a foodie paradise, so restaurants here have to work twice as hard to stand out. We found three that do, beginning with Craftsman & Wolves where chef William Werner's attention to detail creates edible works of art like the flaky, croissant-inspired Chocolate Stack, the Caramel Cube Cake that is actually spray-painted with pure chocolate, and the creamy, frothy Sipping Caramel. At Ice Cream Bar owner Juliet Pries has crossed an old-timey soda fountain (complete with soda jerk) and flavor-forward creations, like the peppery Tiny Bubbles Float, the fruity Tropical Split, and the butterscotchy (and aptly-named) Too Good To Be True Milkshake. Finally we visit bean-to-bar chocolate makers Dandelion Chocolate, where customers can see their chocolate created from start to finish, then sample it in favorites like the Peanut Butter And Jelly Ganache Sandwich.Read More

2:30 AM

Unique Sweets

After School Favorites

Cupcakes, brownies, toaster pastries, ice creams and chocolates -- there's nothing like that sweet treat to snack on when school gets out. These after school favorites are breaking all of the traditional the rules, and winning.Read More

3:00 AM

Come Date with Me

Lina

On Come Date With Me this week, pampered princess Lina Bock is looking for her Prince Charming among four eligible bachelors. Will it be is aspiring restaurateur Stan, IT Project Manager and nightclub bouncer Jason, globetrotting chef Lyndon or Entrepreneur Mike? The four men will have to pull out all the stops because sexy and sultry Lina can only choose one lucky guy to share the thousand dollar dream date prize. She starts off the week by inviting the men to her home and serving succulent osso bucco with mashed potatoes and a lesson in the art of sucking marrow. For dessert it's larger than life cakes filled with custard. Then the suitors take turns spinning the bottle and giving the lovely Lina foot massages, all before she makes the tough decision of who to send home. The week gets racy as each gentleman tries to sweep Lina off her six inch stiletto heels: rock climbing, chocolate making, beer tubs, lobster mash, spicy conversation and lava cake. All before a game changing medical emergency. Just who will keep things interesting enough for princess Lina? This is one episode definitely worth watching!Read More

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