Program Guide Daily

7:00 AM

United Tastes of America

Subs

Torpedoes, heroes, or hoagies; Italians, grinders, or po' boys. Call them what you like-submarine sandwiches are the perfect American food, ripe for endless reinvention and made to be eaten on the run. Jeffrey Saad eats his way across the U.S.A. on a quest for the finest sandwiches in the land. From the most perfect traditional Italian in Boston to the most delicious bahn mi in New York to the most outrageous po' boy in New Orleans, the art of the sandwich is limited only by the human imagination. Read More

7:30 AM

Unique Eats

Sandwiches

We'll show you unique sandwiches from across the country and the people who make them so special. A Jewish Deli in New York with roots with Montreal is serving up their signature smoked meat. Classically trained French chefs in San Francisco are upgrading some Asian classics while just down the street a hands-on chef from Massachusetts is making everything from scratch. And in Portland, three friends from North Carolina are turning out the best biscuit sandwiches in town.Read More

9:00 AM

FoodCrafters

Comfort

Feel full and cozy with these comforting FoodCrafters as host Aida Mollenkamp adds new flavor to traditional rice pudding at New York's Rice to Riches, then stays warm in Massachusetts with authentic miso soup. Dig into Pike's Place Market's famous Beecher's Mac and Cheese and finish things up with the ultimate chocolate cake from a patisserie in northern California. Read More

9:30 AM

Fresh Food Fast with Emeril Lagasse

About the Chicken

It's one of the most readily available foods in the supermarket with endless possibilities for a meal. We're talking about chicken! So who better to show us how to bake it, grill it or throw it in salad than chef Emeril. In this episode Emeril shows you how to make three different recipes where chicken is the star of the show, which will make you the star of your household.Read More

10:00 AM

Brunch at Bobby's

SOBE Style

Bobby Flay is craving a taste of South Beach with this brunch menu. He's making a Spanish Tortilla With Homemade Chorizo, Piquillo Peppers and Garrotxa Cheese and serving Yucca Hash Browns With Bacon, Onion and Lime-Cilantro Mojo on the side. And it wouldn't be a South Beach brunch without a drink, so today Bobby's mixing up a Mojito Champagne Cocktail.Read More

10:30 AM

Cooking for Real

Flavored Nations

Sunny takes flavors from her favorite countries, then unites them on one plate! Today's inspirations hail from Germany, the Pacific Islands, and even retro USA.Read More

11:00 AM

Rachael Ray's Week in a Day

Italian Comfort

Five soul-soothing Italian comfort food dishes that'll help you beat the holiday stress. Braciole and Sausage Sunday Gravy; Cheesy Rice Cake Stuffed With Herbs and Greens; Potted Beef and Celery Root With Celery Gremolata; Cannelloni or Stuffed Shells With Veal and Sweet Sausage; Eggplant and Zucchini Roll UpsRead More

12:00 PM

Kelsey's Essentials

Roasting

Kelsey reveals the basics of roasting so you can let your oven do the work for you! She'll show you how with a tender Chicken roasted in lemon, garlic and thyme, and Roasted Beets served with a tangy vinaigrette and goat cheese. You can even roast fruit -- sizzling Plums and Apricots served over Rich Vanilla Ice Cream. Turn on the oven, prepare your roasts, then kick back until it's done!Read More

12:30 PM

French Food at Home

Truckstop French

Laura prepares her favourite French- style travellers food; slow-cooked Potatoes and Pork Chops; cheesy Cauliflower Gratin; boozy French Onion Soup; creamy Quiche Lorraine; and satisfying Baguette Sandwiches. All good homey meals that make "getting there" half the fun.Read More

1:00 PM

My Grandmother's Ravioli

Sonny Young - Sonny from Sunny Hill Road

Mo Rocca meets the energetic and always amiable Sonny Young, 71, of Rutland, Vermont. Sonny and Mo walk through woods behind Sonny's house and tap a tree to make homemade maple syrup for a big family breakfast. On the morning's menu - pancakes, homemade country bread and other goodies.Read More

1:30 PM

David Rocco's Dolce Vita

Cooking by Design

Paola, an old friend of Rocco's needs a helping hand in creating a cooking school at her estate in Tuscany. His mission - to create a distinctive recipe for each of her villas on her property, reflecting the interior and exterior characteristics with culinary flair. With the help of a student photographer, Rocco cooks up a storm and hands in his homework. Lets hope he passes.Read More

2:00 PM

Everyday Italian

Cakes, cookies and ice cream! Giada is going to give three of her favorite desserts an Italian makeover.Read More

2:30 PM

Everyday Italian

Giada is having a picnic with some friends and is bringing along Italian-inspired picnic treatsRead More

3:00 PM

Extra Virgin

The Man of Montauk

Gabriele has been hired as the executive chef at the Montauk Yacht Club on the southern tip of Long Island. He's there to check on things - make sure the dishes are being made to his specifications, reconnect with the line chefs and maybe make a few tweaks to the menu. The rest of the family is happy to be out of the city and, while they're there, visit good friends Tony Bourdain and his wife Ottavia. The restaurant is doing well but could use a lighter dish in the heat of the summer. Gabriele goes fishing to get inspired, catches some stripped bass and comes up with something great. Later, at Tony's, Gabriele prepares tuna tartar with basil, lobster arrabiata and a delicious caipirinha cocktail to cool off. Tony, a chef himself, Ottavia and Debi all love the food. Gabriele really is the man, when it comes to Montauk.Read More

3:30 PM

Extra Virgin

Meatopia!

It's early afternoon at the Mazar/Corcos home and Gabriele is grilling a bisteca Fiorentina for Debi. Beside the thick cut steak, he's making grilled endive and radicchio, with gorgonzola and sage-infused olive oil, and roasted sunchokes with salsa verde. It is super Tuscan all the way and tastes fantastic. Gabriele is buttering Debi up because he wants to do a big cooking event called Meatopia. Over two thousand people attend so it will be a lot of work but she agrees. Unfortunately, the night of the event, Debi's got a red carpet affair that she must attend - she'll get to Meatopia, but late. At the meat-lovers fair Gabriele is going nuts trying to pull the whole thing together. He's got a truck with a brick oven on the back for making pizzas, on top of which he's going to place rosemary, parsley, baby arugula, lemon zest and his meat - carpaccio. To do all of that for so many people is virtually impossible but thankfully Debi shows up at the last minute and they are able to make it happen. The crowd loves their dish! Success!Read More

4:00 PM

Extra Virgin

Holy Guacamole

Debi Mazar and Gabriele Corcos share their love of Tuscan cuisine in this series. In the premiere, they build a pizza oven in their yard and have a summer barbecue for friends. Dishes include grilled marinated chicken, caprese salad and grilled vegetables.Read More

4:30 PM

Extra Virgin

Chickens Come Home

After making the family a breakfast scallion frittata Gabriele longs for the days when he had fresh chicken eggs straight from his grandmother's Tuscan farm. Debi reluctantly decides to support his idea of getting chickens but when they bring the chickens home the backyard becomes a three-ring circus. After a day of chasing chickens, Debi and Gabriele decide to end the chaos with Italian comfort food - Spaghetti with red sauce and Spinach Gnocchi balls made with sage and butter. Read More

5:00 PM

Extra Virgin

Marry Me... Again!

Debi is treated to a wonderful ricotta pancake birthday breakfast that Gabriele makes with their daughters Evelina and Giulia. After breakfast Debi's best friend Robert takes her shopping while the rest of the family plans her biggest birthday surprise to date. Gabriele and the girls pick out a new vow renewal ring so Gabriele can ask Debi to remarry him in Tuscany. Gabrielle pops the renewal question during Debi's birthday party where he makes homemade pizza and Orecchiette pasta with fresh radicchio. Read More

5:30 PM

Extra Virgin

Motorcycle Diary

With their daughters at camp all day Debi and Gabriele plan their first romantic picnic. To prepare they visit a local gourmet to pick up delicious cheeses and olives before heading home to make Gabriele's Tuscan biscotti, a traditional Panzanella salad and mixing up a spicy honey dipping sauce. Gabriele surprises Debi by renting a sexy red motorcycle to make their date extra special, but getting Debi to jump on and hold tight proves to be a struggle.Read More

6:00 PM

Eat St.

Smack Shack-A-Lack

First up we're cruisin' to Minneapolis, for handheld seafood delights with the Smack Shack Truck where you can dine on a New England style Lobster Roll served with a creamy, lemon aioli on toasted milk bread or fresh-cut Mahi Mahi Tacos with Jalapeno and Spicy Mayo! Next we're in the streets of Montreal, Quebec, with the Nouveau Palais truck for gourmet burgers galore! Then we're curbside in Miami, Fla., for classic Italian comfort food at the Mangia Mia truck where best sellers include "The Smasher" meatball sandwich served on garlic toast with housemade marinara and a Fusilli Mac 'n Cheese with six cheeses, bacon and toasted, herbed breadcrumbs! And finally the Zenbu cart in Portland, Ore., is hand crafting the tastiest sushi rolls in town. Signature dishes include the 'Sellwood Roll' with tempura battered shrimp and seared ahi tuna and even a Soft Shell Crab Burger with crushed-chili fries and spicy mayo!Read More

6:30 PM

Throwdown with Bobby Flay

Breakfast

When Lynn Winter opened Lynn's Paradise Cafe in the early 1990s she had no idea it would become known for having the best breakfast in Louisville. She combines her immense love of food, charismatic personality and boundless creativity to serve thousands of loyal customers her amazing egg dishes and every week. She has no idea that Bobby is showing up to her "Customer Appreciation Day" for a Breakfast Throwdown! Bobby's betting his Tex-Mex flair can trump Lynn's country style, but it's anyone's game until an expert judge does a blind taste test to determine who's the short-order champ.Read More

7:00 PM

Unique Eats

Street Food

These unique eateries churn out some of the best street foods on the planet. Enjoy authentic Thai dishes in Portland. Feast on succulent chicken and porchetta from a rolling rotisserie truck in San Francisco. Bite into coconut jam sandwiches in Los Angeles and grab a Belgian waffle to go in Portland. Read More

 
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7:30 PM

Unwrapped

Fizzy

Join host Marc Summers as we get the buzz on fizzy foods. First, discover how Jones Soda Company has put their popular soda pop in tablet form and learn the history behind Lost Trail Root Beer. Then, check out how fruit gets effervescent at the Fizzy Fruit Company, how Airforce Nutrisoda combines carbonation with revitalization, burst the myth about what happens when you mix Pop Rocks with soda and finally, a fizzy candy with a kick called Bawls.Read More

8:00 PM

Dinner Impossible

Feeding Frenzy at the Zoo

Chef Robert helps the Philadelphia Zoo celebrate their 150th anniversary by preparing a dinner for 500 guests in just nine hours. To give his meal the taste of the wild kingdom, every dish he made had to be based on the diets of four of the zoo's most popular animals: big cats, primate, birds and reptiles. Read More

9:00 PM

Dinner Impossible

Race on the Rails: Dinner Train: Impossible

Chef Robert Irvine races against time -- and a moving train -- as he tries to prepare five courses for 160 passengers on the Sierra Dinner Train. Can he keep his balance in the smallest kitchen he's ever seen, or will it be Dinner: Impossible?Read More

9:30 PM

Dinner Impossible

Stranded: Deserted Island: Impossible

Chef Robert Irvine's survival skills will be tested when he washes ashore on a deserted island and must prepare a tropical feast in only four hours. Will two former Survivor castaways and two mystery crates be enough to help Robert conquer Caribbean cuisine, or will it be Dinner: Impossible?Read More

10:00 PM

Restaurant Takeover

Sunnybrook

Sunnybrook's dated menu and tired decor has owner Piraba looking to make radical changes. Unfortunately, creative ideas have been as hard to come by as paying customers. Restaurant Takeover is sending in Chef Derek Minkensky and Designer Cheryl Torrenueva in a last ditch effort to save this aging restaurant.Read More

11:00 PM

Iron Chef America

Flay vs. Hamilton

Local New York Chef Gabrielle Hamilton brings her down home style to Kitchen Stadium to take on Iron Chef Bobby Flay. Will Chef Hamilton's natural approach to food impress the judges enough for a win, or will she leave Kitchen Stadium with the bitter taste of defeat?! Tune in to see whose cuisine reigns supreme!Read More

12:00 AM

Dinner Impossible

Feeding Frenzy at the Zoo

Chef Robert helps the Philadelphia Zoo celebrate their 150th anniversary by preparing a dinner for 500 guests in just nine hours. To give his meal the taste of the wild kingdom, every dish he made had to be based on the diets of four of the zoo's most popular animals: big cats, primate, birds and reptiles. Read More

1:00 AM

Dinner Impossible

Race on the Rails: Dinner Train: Impossible

Chef Robert Irvine races against time -- and a moving train -- as he tries to prepare five courses for 160 passengers on the Sierra Dinner Train. Can he keep his balance in the smallest kitchen he's ever seen, or will it be Dinner: Impossible?Read More

1:30 AM

Dinner Impossible

Stranded: Deserted Island: Impossible

Chef Robert Irvine's survival skills will be tested when he washes ashore on a deserted island and must prepare a tropical feast in only four hours. Will two former Survivor castaways and two mystery crates be enough to help Robert conquer Caribbean cuisine, or will it be Dinner: Impossible?Read More

2:00 AM

Restaurant Takeover

Sunnybrook

Sunnybrook's dated menu and tired decor has owner Piraba looking to make radical changes. Unfortunately, creative ideas have been as hard to come by as paying customers. Restaurant Takeover is sending in Chef Derek Minkensky and Designer Cheryl Torrenueva in a last ditch effort to save this aging restaurant.Read More

3:00 AM

Iron Chef America

Flay vs. Hamilton

Local New York Chef Gabrielle Hamilton brings her down home style to Kitchen Stadium to take on Iron Chef Bobby Flay. Will Chef Hamilton's natural approach to food impress the judges enough for a win, or will she leave Kitchen Stadium with the bitter taste of defeat?! Tune in to see whose cuisine reigns supreme!Read More

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