Program Guide Daily

7:00 AM

Iron Chef America Countdown

I Can't Believe I'm Eating This!

The most daring and extreme culinary offerings that made their way on to Kitchen Stadium menus.Read More

7:30 AM

Unique Sweets

After School Favorites

Cupcakes, brownies, toaster pastries, ice creams and chocolates -- there's nothing like that sweet treat to snack on when school gets out. These after school favorites are breaking all of the traditional the rules, and winning.Read More

8:00 AM

Making dinner for a group of friends doesn't have to sap you of all your time and energy. Alex shows how pork tenderloin with "built in" vegetables can be quick and delicious. Gooey cheese sandwiches, a wilted bourbon salad, and a simple, but beautiful pear dessert finish the meal perfectly. Read More

9:00 AM

Symon's Suppers

Cooking with Friends

Michael Symon invites a friend over for dinner and drinks, but first he visits his favorite beer shop for the perfect IPA. The beer adds flavor and character to his Bloody Beer cocktail-nice and spicy with horseradish and jalapeno. Next up, Slow Roasted Beets with Buttermilk Blue Cheese, Watercress, and Toasted Walnuts. For the main course, Chicken Thighs roasted with Kale and marcona almonds. Michael's buddy is going to love it, and so will you!Read More

9:30 AM

Home Cooking Made Easy

Simple

First up Lorraine's sharing the secret's to making stylish wheat stalk shaped bread - it's Pain D'epi and yes you can bake french bread at home. Next Lorraine brings the taste of Spain to the table with her Rioja Braised Lamb Shanks with Chorizo and Garlic, served with her Buttery Fast Baked Mashed Potato. Then art meets baking meets home cooking in a fabulous Graffiti Cake, it looks incredible and you won't believe how easy it is to make and there's even a lollipop thrown in, home cooking's never been so stunning and simple. Read More

10:00 AM

Brunch at Bobby's

Tasty Trattoria Brunch

Bobby Flay creates a brunch menu in the style of Italian trattorias -- casual with plenty of family-style dishes! First up, some decadent Cinnamon Mascarpone Pancakes With Warm Morello Cherries and Hazelnuts. He's also making a Frittata With Cherry Tomatoes, Sausage, Arugula and Ricotta and serving it with a side of Rosemary Home Fries With Pancetta, Parmesan and Parsley. And to toast a wonderful meal, he'll pour a citrus and mint cocktail he calls a Citronata.Read More

10:30 AM

Cooking for Real

Southern Square Meal

Looking for something new to spice up your dinner table during the holidays? Try Sunny's southern inspired chicken dinner: Apple Cider Sauteed Chicken, Pan Roasted Brussels Sprouts flavored with bacon and for dessert: Sunny's Upside-down Cornbread Cake. And wash it all down with a spiced Apple-Toddy.Read More

11:00 AM

"Running your own business really blurs the line between work and play... especially if you're a workaholic like me... One of the victims of my lack of personal time is super important to me and hasn't complained once: Fakey. My dog. Recently I found these great dog walkers in the area and they take him and a bunch of dogs out on what seems like a daily spring break to me... best of all, they swing by with the dogs from time to time to say hey... It sounds like a little thing, but when you're working from 9 to 2 AM everyday, this stuff makes a difference. Today, I'm whipping up some eats for the walkers, and maybe even something for the pooches..."Read More

11:30 AM

Log On & Eat with Eden Grinshpan

Lethal, Kamikaze, Beer - Oh My!

Eden gets primal in Kansas City with the rapid-fire hip-hop artist Mac Lethal, at Jack Stack BBQ, for some crown prime rib. At Craft Pride in Austin, TX Eden connects with the popular "Bitch Beer" blogger and her bearded friends for chicken and waffles and the best beer in Texas. In L.A. Eden joins the guys of the online food show Kamikaze Kitchen and helps deliver a mystery ingredient to unsuspecting chef Chris Ho of Seoul Sausage Company. Finally, Eden and online blogger The Foodie Magician make a scrumptious goat dish disappear at Ducks Eatery in Manhattan.Read More

12:00 PM

Kelsey's Essentials

Veggie Bliss

For anyone who wants to add fresh and delicious ingredients to their dishes, finding the freshest vegetables is essential. To start, Kelsey makes a classic French dish, Ratatouille, filled with caramelized onions, elegant eggplant and homemade tomato jam. Next, an Italian bread salad, Panzanella, is a tangy mixture of smokey mozzarella and bread, with a mixture of peppers, cherry heirloom tomatoes and sugar snap peas -- all fresh from the market. And last, but certainly not least, a pan-seared Pacific Cod will be paired with a silky, smooth Creamed Corn and topped with a homemade Cilantro Vinaigrette. The variety of what you can do with the right produce is endless when it comes to flavor and freshness.Read More

12:30 PM

French Food at Home

Vegetarian

Laura reveals how a meatless meal is as French a feast as any, with a layered Tomato and Aubergine Gratin; earthy Shepards Pie with mushrooms; nutty Lentils with Walnuts and Goat Cheese; and caramelized Roasted Beetroot.Read More

1:00 PM

Truly heavenly meals don't have to start life with painfully expensive ingredients - Nigella's got a host of sublime recipes that hale from far more modest beginnings. Pork Knuckles may not be the prettiest bones in the butcher shop, but beer braised with apples and potatoes, they are totally divine and cheap to boot. You'd never guess a stunning vegetable curry can be made from the wilting contents of your Monday morning fridge raid or a Pantry Paella can be made entirely from the contents of your treasured store cupboard... or eggs and bacon can be turned into such a delicious salad. Nigella shows us how. Read More

 
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1:30 PM

David Rocco's Dolce Vita

Room with a View

Max, a friend from San Diego, returns as Rocco's houseguest indefinitely. Determined to get Max settled in Florence, and not on his living room couch, Rocco takes Max apartment hunting, teaching him a few Italian etiquettes on the way.Read More

2:00 PM

Everyday Italian

Giada recently went on a spa weekend with some girlfriends and came back inspired to recreate some of her favorite healthy meals giving them her unique Italian touches.Read More

2:30 PM

Everyday Italian

Giada's going to create dishes that can not only wow you the first time that you taste them but can also be transformed the next day into show-stopping leftovers. You'll be savoring them right until the last bite.Read More

3:00 PM

Throwdown with Bobby Flay

Shrimp and Grits

As a young boy growing up in Georgia, Joe Barnett always loved his mom's shrimp and grits. Today, with his own spin on this southern favorite, Joe is cleaning up at amateur cook-offs. At the Jekyll Island Shrimp and Grits Festival, he won best in show in 2006 and for the last three years, his dish has won the People's Choice Award. A custom drapery designer by day, Joe spends his free time in the kitchen, perfecting his award winning shrimp and grits. Joe thinks he is being featured on a Food Network series called "COOK-OFF KINGS": a show that spotlights America's blue ribbon winners in regional cooking competitions. For this Throwdown, Bobby will take his Bar Americain shrimp and grits dish and win the hearts of the small town of Washington, Georgia. That's 4,000 people rooted in good old fashioned shrimp and grits to one big city recipe. Read More

3:30 PM

Throwdown with Bobby Flay

Blueberry Pancakes

Clinton Street Baking Company owners, Neil Kleinberg and DeDe Lahman, are stars due to their award winning blueberry pancakes and maple butter. They are also winning the praises of loyal customers who eagerly wait on hour-long lines just to get a taste. Neil and DeDe's flapjacks may have some sweet street buzz, but will they stack up against Bobby's?Read More

4:00 PM

Throwdown with Bobby Flay

North Carolina Ribs and BBQ Baked Beans

Raleigh's Ed Mitchell prides himself on using authentic North Carolina flavors at his restaurant, "The Pit." Ed is a BBQ purist with the ribs to prove it. Whether its East or West, he knows his ribs are the best. Ed strives to keep North Carolina's culinary traditions alive, and even with all the media buzz, he still makes sure to keep his food down home and locally grown. But can he take the heat and grill up a winning plate when the Pitmaster is challenged by the Grillmaster on this episode of Throwdown?Read More

4:30 PM

Throwdown with Bobby Flay

German Chocolate Cake

Born and raised in Harlem New York, Aliyyah Baylor knows what it means to keep history and tradition alive. She's been slicing up her family's German Chocolate Cake at Harlem's "Make My Cake" for over 20 years. Aliyyah prides herself on splitting time between her successful neighborhood bakeries, and passing on her family baking secrets to her children. Even with famous clients and media notoriety, Aliyyah is able to keep her business and her German Chocolate Cake true to her family beginnings. Bobby will really have to pull out all the sweet stops if he wants to best this baking buff on this episode of Throwdown.Read More

5:00 PM

Throwdown with Bobby Flay

Country Captain

Matt and Ted Lee are on a mission to share their beloved South Carolina foods with the rest of country. And after starting a successful culinary catalog business and writing an award winning cookbook they quickly moved about feeding the nation their Southern fare. It is no wonder these southern brothers are famous for their Country Captain, a Charleston chicken dish known for its imported spices and port city history. But can the Lees make the Low country proud when Bobby rides in? It's sink or swim on this episode of Throwdown.Read More

5:30 PM

Throwdown with Bobby Flay

Fish Tacos

Cesar Gonzalez is an expert in Mexican cuisine and his Fish Tacos are the most authentic that you'll find anywhere in the world. His tasty tacos have earned his restaurant, Mama Testa, numerous awards and top reviews from magazine, newspaper, internet and TV critics. Cesar opened his restaurant with the goal of bringing time honored, classic Mexican recipes to the people of San Diego and he's had unprecedented success. Cesar's pride in his Mexican heritage will be put to the test when his Mexican Independence Day celebration is interrupted by a Throwdown with Chef Flay. Cesar's Fish Tacos are technically perfect, but Iron Chef Flay is putting his own twist on the dish and flying all the way to the west coast to beat Cesar at his own game.Read More

 
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6:00 PM

Eat St.

Surf and a Slice

The Big Egg in Portland, Oregon is a stationary breakfast cart, serving sweet and savory egg sandwiches. Customers can kick-start their day with a Monte Cristo - one egg any style, grilled black forest ham and gorgonzola, drizzled with pure maple glaze and stacked between two pieces of crunchy vanilla cardamom brioche French toast. The next stop is DC Slices, Washington, D.C.'s first mobile pizza truck where the servings will have you seeing doubles. Then, a trip to Hewtin's Dog in Providence, Rhode Island has customers rolling over for its house-made gourmet sausages, served from a traditional rolling street cart. Finally, Ed's Lobster kiosk in New York City serves some of the most extravagant street food, in the heart of the financial district, with its pricey yet delicious lobster rolls. Read More

6:30 PM

Throwdown with Bobby Flay

Jambalaya

Emile Steiffel, once a stiff competitor, with shelves of awards to prove it, he's settled into a sweet life as everyone's favorite caterer. When Bobby Flay shows up, looking for a jambalaya jam, the tables are turned and he's in for a big surprise. Read More

7:00 PM

Unique Sweets

Kids' Treats

We bring out the kid in you with places that are sure to satisfy the sweet tooth for all ages. At Papabubble you will find whimsical candies that look too beautiful to eat, like grapefruit soda candies, and lollipops. Wooly's Ice offers light as air, frozen shaved ice in outrageous flavors like green tea, and sea salt dulce de leche. It's a trip back in time when you step into Little Cupcake Bakeshop for their blue velvet cupcakes, and s'mores bars. Take your cake to go at Stick & Pop where flavors such as peanut butter and jelly are served in bite- size spheres on a stick. Read More

7:30 PM

Unwrapped

Dip It

Join host Marc Summers as we take a dip into one of America's favorite pastimes ... dipping, of course. First, we'll learn the secret of the mozzarella stretch at the Farm Rich factory and see how Cedar Foods gets hummus from bean-y to cream-y. Then, we'll meet the Guac Squad and get the scoop on Frito's Scoops. Finally, we learn the essential fon-do's and fon-don'ts from Geja's Cafe and Biscottea shows us that delicious dunkables aren't just for coffee drinkers anymore.Read More

8:00 PM

Restaurant Redemption

Ye Ching Express

John Bian along with his parents and wife run a struggling Chinese restaurant in Bloomington, IL. The restaurant is the only income for the family and as sales continue to drop, tensions have begun to run high. Due to the families lack of communication and leadership the restaurant has fallen into a state of disrepair. To turn the failing restaurant around Ching will need to convince the feuding family that they need an entirely new restaurant concept - and that they need to work together to make it happen.Read More

8:30 PM

Restaurant Redemption

Saigon 39

Ching is headed to Kansas City, MO to a family run Vietnamese restaurant. Mimi Perkins opened Saigon 39 to rave reviews and lines down the block. Now, over 20 years later, the restaurant is in the hands of Mimi's children, Linda and Victor, and business has plummeted. Although officially retired, Mimi is still the boss. Ching needs to bring the dishes and the decor into the 21st century and get Mimi to take a step back and let Victor and Linda run the restaurant. Victor and Linda say they are ready for change...but are they really up for the challenge?Read More

 
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9:00 PM

Road Trip with G. Garvin

Oakland

In Oakland, G. Garvin visits the Chop Bar where he samples a hearty and delicious Meatloaf. He also stops by the home kitchen of Jaynelle from the popular shop, Pietisserie, and whips up a tangy Apple Pie. Then G. hits the streets on a walking tour and samples everything from chicken and waffles to ceviche and ends the day with a wine sampling, all while getting a taste of the Oakland food scene.Read More

9:30 PM

Log On & Eat with Eden Grinshpan

Eating Big Cat Trucker Style!

Eden Grinshpan heads to Houston, TX to visit online foodie Rick Sylvester A.K.A. Big Cat Trucker, who takes her to Just Oxtails Soul Food. Eden meets popular online food reviewer Stephy Cakes for some delicious takoyaki balls at Otafuku in NYC's East Village. She travels to Nashville to meet an online hot chicken aficionado who gets her hooked on Bolton's spicy chicken. Finally, Eden tracks down a crazy costume-wearing blogger, at Asian pop-up restaurant Starry Kitchen in downtown L.A. She can't leave without experiencing his famous death row dish: a caramelized clay pot striped bass.Read More

 
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10:00 PM

On The Rocks

Up in Smoke

John Green visits San Diego to lend his expertise to failing hookah bar, Ali Baba's Cave. Owner Nadi lost her son just six months after opening up the joint with him. With a tired theme and tired owner, John has to figure out how to keep Ali Baba's afloat.Read More

11:00 PM

Eat St.

Smack Shack-A-Lack

First up we're cruisin' to Minneapolis, for handheld seafood delights with the Smack Shack Truck where you can dine on a New England style Lobster Roll served with a creamy, lemon aioli on toasted milk bread or fresh-cut Mahi Mahi Tacos with Jalapeno and Spicy Mayo! Next we're in the streets of Montreal, Quebec, with the Nouveau Palais truck for gourmet burgers galore! Then we're curbside in Miami, Fla., for classic Italian comfort food at the Mangia Mia truck where best sellers include "The Smasher" meatball sandwich served on garlic toast with housemade marinara and a Fusilli Mac 'n Cheese with six cheeses, bacon and toasted, herbed breadcrumbs! And finally the Zenbu cart in Portland, Ore., is hand crafting the tastiest sushi rolls in town. Signature dishes include the 'Sellwood Roll' with tempura battered shrimp and seared ahi tuna and even a Soft Shell Crab Burger with crushed-chili fries and spicy mayo!Read More

11:30 PM

Eat St.

Mobile Meals

In Atlanta, Georgia we visit the Mobile Marlay truck for some classic Fish and Chips, Irish style, they also make a mean Beef Wellington. We then take a trip to Orange County to feast at a vegan vehicle; the Seabirds truck serves up succulent jackfruit tacos and has a tasty deep-fried mango for dessert, this truck makes going without meat a real treat. Then for the true carnivores we stop in Nashville, Tennessee where we sample some smoking southern barbecue at Smoke et Al. Lastly, we get our just deserts in Portland where we stuff our pie holes with tasty little deserts from the Pie Spot such as peanut butter and chocolate, whipped banana cream, and flamb?ed marshmallow.Read More

 
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RECIPES FROM THIS EPISODE:

12:00 AM

Restaurant Redemption

Ye Ching Express

John Bian along with his parents and wife run a struggling Chinese restaurant in Bloomington, IL. The restaurant is the only income for the family and as sales continue to drop, tensions have begun to run high. Due to the families lack of communication and leadership the restaurant has fallen into a state of disrepair. To turn the failing restaurant around Ching will need to convince the feuding family that they need an entirely new restaurant concept - and that they need to work together to make it happen.Read More

12:30 AM

Restaurant Redemption

Saigon 39

Ching is headed to Kansas City, MO to a family run Vietnamese restaurant. Mimi Perkins opened Saigon 39 to rave reviews and lines down the block. Now, over 20 years later, the restaurant is in the hands of Mimi's children, Linda and Victor, and business has plummeted. Although officially retired, Mimi is still the boss. Ching needs to bring the dishes and the decor into the 21st century and get Mimi to take a step back and let Victor and Linda run the restaurant. Victor and Linda say they are ready for change...but are they really up for the challenge?Read More

 
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RECIPES FROM THIS EPISODE:

1:00 AM

Road Trip with G. Garvin

Oakland

In Oakland, G. Garvin visits the Chop Bar where he samples a hearty and delicious Meatloaf. He also stops by the home kitchen of Jaynelle from the popular shop, Pietisserie, and whips up a tangy Apple Pie. Then G. hits the streets on a walking tour and samples everything from chicken and waffles to ceviche and ends the day with a wine sampling, all while getting a taste of the Oakland food scene.Read More

1:30 AM

Log On & Eat with Eden Grinshpan

Eating Big Cat Trucker Style!

Eden Grinshpan heads to Houston, TX to visit online foodie Rick Sylvester A.K.A. Big Cat Trucker, who takes her to Just Oxtails Soul Food. Eden meets popular online food reviewer Stephy Cakes for some delicious takoyaki balls at Otafuku in NYC's East Village. She travels to Nashville to meet an online hot chicken aficionado who gets her hooked on Bolton's spicy chicken. Finally, Eden tracks down a crazy costume-wearing blogger, at Asian pop-up restaurant Starry Kitchen in downtown L.A. She can't leave without experiencing his famous death row dish: a caramelized clay pot striped bass.Read More

 
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RECIPES FROM THIS EPISODE:

2:00 AM

On The Rocks

Up in Smoke

John Green visits San Diego to lend his expertise to failing hookah bar, Ali Baba's Cave. Owner Nadi lost her son just six months after opening up the joint with him. With a tired theme and tired owner, John has to figure out how to keep Ali Baba's afloat.Read More

3:00 AM

Eat St.

Smack Shack-A-Lack

First up we're cruisin' to Minneapolis, for handheld seafood delights with the Smack Shack Truck where you can dine on a New England style Lobster Roll served with a creamy, lemon aioli on toasted milk bread or fresh-cut Mahi Mahi Tacos with Jalapeno and Spicy Mayo! Next we're in the streets of Montreal, Quebec, with the Nouveau Palais truck for gourmet burgers galore! Then we're curbside in Miami, Fla., for classic Italian comfort food at the Mangia Mia truck where best sellers include "The Smasher" meatball sandwich served on garlic toast with housemade marinara and a Fusilli Mac 'n Cheese with six cheeses, bacon and toasted, herbed breadcrumbs! And finally the Zenbu cart in Portland, Ore., is hand crafting the tastiest sushi rolls in town. Signature dishes include the 'Sellwood Roll' with tempura battered shrimp and seared ahi tuna and even a Soft Shell Crab Burger with crushed-chili fries and spicy mayo!Read More

3:30 AM

Eat St.

Mobile Meals

In Atlanta, Georgia we visit the Mobile Marlay truck for some classic Fish and Chips, Irish style, they also make a mean Beef Wellington. We then take a trip to Orange County to feast at a vegan vehicle; the Seabirds truck serves up succulent jackfruit tacos and has a tasty deep-fried mango for dessert, this truck makes going without meat a real treat. Then for the true carnivores we stop in Nashville, Tennessee where we sample some smoking southern barbecue at Smoke et Al. Lastly, we get our just deserts in Portland where we stuff our pie holes with tasty little deserts from the Pie Spot such as peanut butter and chocolate, whipped banana cream, and flamb?ed marshmallow.Read More

 
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RECIPES FROM THIS EPISODE:

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