Program Guide Daily

7:00 AM

The Culinary Adventures of Baron Ambrosia

East Bay Investigations

While visiting his friend, Private Investigator John Law in Oakland, CA, Baron gets roped into a film noir detective story like no other. A beautiful woman with a mysterious note leads Baron and John on a chase for her missing husband. Of course, Baron is more interested in his investigation of the Filipino delights and killer soul food and pie than he is in finding the kidnapped hubby. Can the crime-solving duo of Baron and Law do manage to get to the bottom of the mystery? It seems to be more twisted than they thought...Read More

 
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7:30 AM

Unique Eats

Chocolate

Give in to your chocolate cravings at these hotspots that make everything you could ever desire in chocolate! From gourmet confections like chocolate fleur de sel toffee, nostalgic baked treats like whoopie pies, outrageous hand formed chocolate salamis, and chocolate sea salt crostatas. These handmade chocolate treats will tantalize your tastebuds. Read More

 
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8:00 AM

America's Best Bites

FARMbloomington

America's Best Bites host Natalie Forte goes to school in Indiana's biggest college town, where Chef Daniel Orr does more than talk the farm-to-table talk at his eclectic antique-filled restaurant. With produce from his mom's nearby farm and a dessert based on his grandmother's biscuit recipe, we learn why food and family make you feel right at home! We feature Sweet Biscuits and Gravy, Farm Pizza Pie and Radish Salad.Read More

8:30 AM

From Spain With Love

Madrid: Dusk 'til Dine

In this episode, Annie and her friends savor Madrid's nightlife as they drink, dance and dine until dawn. Annie starts her evening "food hop" with drinks and tapas at the historic Mercado San Miguel in the heart of downtown Madrid; enjoys the local "street meat" of Madrid: fried calamari sandwiches; and savors a fantastic multi-course dinner at El Fogon de Trifon, where the doors don't even open until midnight. Finally, no evening in Madrid is complete without an early morning treat of hot chocolate and churros, the traditional Spanish fried donut.Read More

9:00 AM

Grow Your Own Drugs

Roots

James Wong focuses on what he considers the unsung heroes of the plant world - roots. Using valerian, echinacea, ginger and marshmallow, he creates tasty remedies to help combat stress, soothe coughs, relieve nausea and boost your immune system. These are tried out by sufferers in need of help.Read More

9:30 AM

A Cook's Tour

Thailand: One Night in Bangkok

Tony has a layover in Bangkok and decides to explore. He delves into the city and re-emerges 24 hrs later having hooked up with a crazy westerner ex-pat who's into strange foods and a Thai guide who shows him the great eateries in the red light district.Read More

10:00 AM

Brunch at Bobby's

Southwestern

Bobby Flay creates a brunch menu that honors classic Southern dishes and flavors. He's making Deconstructed Roasted Tomato Grits and Shrimp With Sauteed Baby Mustard Greens and Bacon "Confit" as well as some Streusel Topped Baked Peaches with a sweet Sorghum drizzle on top. And you won't believe his larger than life punch bowl of Hibiscus Tea Sangria!Read More

10:30 AM

Cooking for Real

West Indian Love Letter

Today's menu is Sunny's love letter to the West Indies that stole her heart. Nore's Slumbo, Codfish Puppies and Sans Souci Punch bring back memories she can share at the table. Read More

11:00 AM

The Freshman Class

Jasmine's Secret

The freshmen at Louisiana Culinary Institute try to learn the history of cooking. Meanwhile, Tiffany has to make a painful change to her family in order to keep on track at school. Ben has to swallow his pride and lean on his in-laws for financial help. Jasmine tries to tell her mom the truth about her job.Read More

11:30 AM

Pizza Cuz

Girl Power

Fran and Sal visit some of the most successful women in pizza. Starting with a tasty Spicy Jerk Chicken Pizza at Amici's Pizza in Michigan run by Jennifer Stark and Maureen McNamara. Then in Portland, Oregon, the Minnick sisters share their Salted Cod Pizza from Lovely's Fifty Fifty with Sal and Fran. And the cousins head to Philadelphia, where two mini-moguls, Valerie Safran and Marcie Turner, share a taste of their Guanciale and Truffled Farm Egg Pizza that has helped them take over an entire city block.Read More

12:00 PM

Kelsey's Essentials

Butchering

Kelsey shares her essential tips for butchering. Recipes: Chicken Fried Steak With Spiced Milk Gravy; Sausage, Shrimp and Peppers Over Cheesy Grits and Braised Greens.Read More

12:30 PM

French Food at Home

Picnic

Laura prepares for dinner outdoors with friends and a menu perfect for picnics: French style Tabbouleh; Piedmont Eggs with anchovies tomato and garlic; citrusy Lobster and Grapefruit Salad; Green Bean Salad with Shallot and Toasted Almond; and a high-sided rustic Cherry Tart.Read More

1:00 PM

Nigella Bites

Nigella's Christmas Bites

Domestic goddess Nigella Lawson gives top tips on how to reduce stress levels and increase pleasure over the Christmas period. Who can resist? A feast of festive treats follows. The mouthwatering Rudolph Pie can be frozen and provides a stress-free meal for those lazy days between Christmas and New Year's. Leftover turkey is enhanced in a whole new way with a steaming bowl of Caprice, Chestnut and Walnut Soup and Italian preserved vegetables. Finally, Nigella details the perfect Christmas Eve dinner with friends that will make you wish it was Christmas Eve every day.Read More

1:30 PM

David Rocco's Dolce Vita

The Trouble with Pepe

A vacation along the Amalfi coast is not complete without getting into some sort of mischief with Peppe. With Rocco as his accomplice, Peppe plays hooky for the day, turning a quick 5-minute coffee break into a trip to Positano, a game of soccer, and a feast fit for his bachelor friends.Read More

2:00 PM

Everyday Italian

Giada's going to show you how to cook comfort food Italian style with some of her favorite wintry Italian dishes; Butternut Squash, Vanilla Risotto and Turkey Osso Buco with Parsley and Rosemary GremolataRead More

2:30 PM

Everyday Italian

Giada's going to have fun showing you that there are some flavors that were meant to be together. She's preparing a menu of dishes that combine some of nature's most perfect pairings.Read More

3:00 PM

Iron Chef America

Flay vs. Hamilton

Local New York Chef Gabrielle Hamilton brings her down home style to Kitchen Stadium to take on Iron Chef Bobby Flay. Will Chef Hamilton's natural approach to food impress the judges enough for a win, or will she leave Kitchen Stadium with the bitter taste of defeat?! Tune in to see whose cuisine reigns supreme!Read More

4:00 PM

Iron Chef America

Morimoto vs. Cimarusti

Los Angeles based chef Michael Cimarusti enters Kitchen Stadium to challenge Iron Chef Morimoto. Will Chef Cimarusti's cuisine win the judges over, or will Iron Chef Morimoto's dishes defeat the challenger? Tune in to see whose cuisine reigns supreme!Read More

5:00 PM

Iron Chef America

Morimoto vs. Cole

Chef Tyson Cole grew up watching Iron Chef Japanese and idolizing Masaharu Morimoto. Specializing in Sushi and Japanese cuisine, Chef Cole enters Kitchen Stadium to challenge Masaharu Morimoto to a heated battle. Will Chef Cole's dream of battling Iron Chef Morimoto win him victory or send him in defeat? Tune in to see whose cuisine reigns supreme.Read More

6:00 PM

Eat St.

Grilled Cheese Heaven

The first stop on Eat Street is Los Angeles, California to visit the traffic-stopping Grilled Cheese Truck. This popular mobile truck with an avid online following, serves gourmet grilled cheese sandwiches, such as the Cheesy Mac'n'Rib. Next up is Austin, Texas to visit Izzoz Tacos (now known as Mellizoz Tacos), a 42 foot stationary trailer that prides itself on family tradition and using fresh ingredients. Things heat up when viewers then venture to G'Raj Mahal, an eclectic and artsy stationary trailer in Austin, Texas that serves authentic Goan dishes from Goa, India. Eyes water as folks try the spicy Rechard Masala Shrimp dish or naan freshly baked in a tandoori oven that is built right into the trailer. The final stop is New York City for some schnitzel with an attitude at Schnitzel & Things. This mobile food truck, operated by a former Wall Street investment banker, serves authentic Austrian schnitzel platters, sandwiches and side salads.Read More

6:30 PM

Throwdown with Bobby Flay

Mixology

Nobody loves bartending more than Tobin Ellis! Tobin is a master Mixologist. , Toby will be unveiling his new signature drink that he created just for the Food Network! What he doesn't know is that the Food Network's own Bobby Flay will be visiting Toby's bar to wet his whistle and throw down the ultimate cocktail challenge. Read More

7:00 PM

Unique Eats

Extreme Farm to Table

Farm to table dining has certainly swept the nation, but these locations take the idea of farm to table to the extreme. At Blue Hill at Stone Barns, they take farming to a scientific and educational level, and then turn the fruits of their labor into fine dining. At Dinners at the Farm, you dine under the stars on the very farm where the ingredients were picked moments ago. And at Ubuntu, where the plates are like works of art, even meat eaters eat their vegetables...and love it.Read More

 
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7:30 PM

Unwrapped

Breakfast Buffet

Rise and shine, cause it's time to hit the breakfast buffet with your host, Marc Summers. First, we'll take a dunk into the world of Dunkin' Donuts and then go to the grove to see how TexaSweet gets grapefruit to the breakfast table. Next, Mrs. Butterworth is on hand to give us all the sticky facts about syrup, and do you know the muffin man? We'll get the answer from our resident expert, Uncle Willy. Plus, we've got bagels by the bushels! Einstein's lets us roll into their factory to discover how they make them by the millions and Hindsdale Farms offers breakfast wraps on a stick for when you're on the run.Read More

8:00 PM

My Grandmother's Ravioli

Ilene and Freddie Tsuhara - Apps and Cocktails

Ilene and Freddie Tsuhara - 71 and 73 respectively - are throwing a bash at their Concord, North Carolina pad. Mo helps the couple assemble some fabulous appetizers including a twist on the classic - shrimp cocktail. There's also grilled pineapple and short ribs. And what's a cocktail party without cocktails. Mo learns some great potent potables from mix master Freddie including the Harvey Wallbanger.Read More

8:30 PM

My Grandmother's Ravioli

Venetta Lurine Williams - Island Eats

Jamaican born and Bronx, N.Y., resident Venetta Lurine Williams is going to show Mo Rocca how to make some quintessential Jamaican dishes. Jerk chicken could be on the menu or curried ox tail, and there will be mountains of food of it to feed Venetta's very large family. Venetta, a nanny for years, tells Mo about the charity she has created to help give to needy children in her homeland.Read More

9:00 PM

Not My Mama's Meals

Hearty Favorites

Bobby Deen learns about the finest, heart healthy dark chocolate in New York at Mariebelle and the chocolatier even shows him how to make a tangy Raspberry Coulis to add tons of flavor to his dessert without the fat! Then, Bobby's friend Seton Rossini swings by to help Bobby tackle his Dark Molten Lava Cakes. Sounds like it's going to be an eruption of fun! Plus, Maya's No-Sugar-Added Bar and Shrimp Stuffed Sweet Potatoes.Read More

9:30 PM

Not My Mama's Meals

Cubano Nights!

HGTV Star Sabrina Soto introduces Bobby to "Havana on the Hudson," a slice of her home in New York, where they sample delicious Cuban foods and buy what they need to cook their Cuban meal of Lean Pressed Cubans and Cuban Cheesecake Flan de Queso.Read More

10:00 PM

Donut Showdown

High School Cafeteria

Donut-makers Reeva from Virginia, Laurel from Oakland and Rags from Vancouver compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "High School Cafeteria" theme. The winner takes home $10,000.Read More

10:30 PM

Best in Chow

Taco Wars Vancouver

Cris Nannarone travels to Vancouver, British Columbia, Canada to find the best taco the seaside Canadian city has to offer. Will it be the "Taco al Pastor" from Sal Y Limon, the "Fish Taco" from Tacofino or the "Pollo Taco" from El Caminos? It's a taco war for the ages! Read More

11:00 PM

Iron Chef America

Flay vs. Garces

The Chairman has a trick up his sleeve for this battle. The Chairman has decided to challenge Chef Jose Garces and Iron Chef Bobby Flay in a Special Brain Freeze battle. His instructions? Each of the five dishes the chefs prepare featuring the secret ingredient must also include a frozen element. With task in hand, will Iron Chef Flay take home a win, or be defeated by Chef Garces? Tune in to see whose cuisine reigns supreme!Read More

12:00 AM

My Grandmother's Ravioli

Ilene and Freddie Tsuhara - Apps and Cocktails

Ilene and Freddie Tsuhara - 71 and 73 respectively - are throwing a bash at their Concord, North Carolina pad. Mo helps the couple assemble some fabulous appetizers including a twist on the classic - shrimp cocktail. There's also grilled pineapple and short ribs. And what's a cocktail party without cocktails. Mo learns some great potent potables from mix master Freddie including the Harvey Wallbanger.Read More

12:30 AM

My Grandmother's Ravioli

Venetta Lurine Williams - Island Eats

Jamaican born and Bronx, N.Y., resident Venetta Lurine Williams is going to show Mo Rocca how to make some quintessential Jamaican dishes. Jerk chicken could be on the menu or curried ox tail, and there will be mountains of food of it to feed Venetta's very large family. Venetta, a nanny for years, tells Mo about the charity she has created to help give to needy children in her homeland.Read More

1:00 AM

Not My Mama's Meals

Hearty Favorites

Bobby Deen learns about the finest, heart healthy dark chocolate in New York at Mariebelle and the chocolatier even shows him how to make a tangy Raspberry Coulis to add tons of flavor to his dessert without the fat! Then, Bobby's friend Seton Rossini swings by to help Bobby tackle his Dark Molten Lava Cakes. Sounds like it's going to be an eruption of fun! Plus, Maya's No-Sugar-Added Bar and Shrimp Stuffed Sweet Potatoes.Read More

1:30 AM

Not My Mama's Meals

Cubano Nights!

HGTV Star Sabrina Soto introduces Bobby to "Havana on the Hudson," a slice of her home in New York, where they sample delicious Cuban foods and buy what they need to cook their Cuban meal of Lean Pressed Cubans and Cuban Cheesecake Flan de Queso.Read More

2:00 AM

Donut Showdown

High School Cafeteria

Donut-makers Reeva from Virginia, Laurel from Oakland and Rags from Vancouver compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "High School Cafeteria" theme. The winner takes home $10,000.Read More

2:30 AM

Best in Chow

Taco Wars Vancouver

Cris Nannarone travels to Vancouver, British Columbia, Canada to find the best taco the seaside Canadian city has to offer. Will it be the "Taco al Pastor" from Sal Y Limon, the "Fish Taco" from Tacofino or the "Pollo Taco" from El Caminos? It's a taco war for the ages! Read More

3:00 AM

Iron Chef America

Flay vs. Garces

The Chairman has a trick up his sleeve for this battle. The Chairman has decided to challenge Chef Jose Garces and Iron Chef Bobby Flay in a Special Brain Freeze battle. His instructions? Each of the five dishes the chefs prepare featuring the secret ingredient must also include a frozen element. With task in hand, will Iron Chef Flay take home a win, or be defeated by Chef Garces? Tune in to see whose cuisine reigns supreme!Read More

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