Program Guide Daily

7:30 AM

Unique Sweets

Breakfast Sweets

Of bakeries and brunches from the Pacific Northwest to New York City, we've found the best reasons to roll out of bed in the morning. Think outside the toaster and try a warm slice of brioche sweetened with almond paste and homemade almond syrup, a hand-forged donut, a towering stack of peanut-butter filled chocolate waffles, or a coffee cake made just for you (with a single-drip artisan coffee brew to match).Read More

8:00 AM

Pitchin' In

Oysters

Farming oysters is a filthy dirty job, but Chef Lynn thinks it will be an easy assignment. She quickly finds out that she's bitten off more than she can chew, and her host in Cambridge, Maryland has no patience for her whining.Read More

8:30 AM

Hungry Girl

Just Desserts

Life has never been sweeter at HG, because this week, Lisa's dedicated to desserts! She's got a guilt-free treat for every sweet tooth, including gooey-delicious Caramel Swirl Cream Puffs, sweet and spicy Super Simple Apple Cinnamon Crepes and divine Upside-Down Pineapple Applesauce Cake. Some dessert shockers and melt-in-your-mouth market goodies are also on the docket, as well as a super-special Secret Find that Lisa turns into her scrumptious Freezy Cool Banana Whoopee Pie.Read More

9:00 AM

Chuck's Week Off

Oaxaca

Chuck tears into Oaxaca and heads straight for the city's most popular Tlyudada stand where they serve up the Mexican equivalent of pizza well into the night. The next day he goes hunting for and learns to make Oaxaca's most popular snack - fried grasshoppers. Finally, he helps local cake makers work their magic at a 500-person wedding!Read More

9:30 AM

The Big Cheese

Mac and Cheese

Macaroni and Cheese is experiencing resurgence across the nation. Jason Sobocinski reckons he cooks a mean M&C at his Caseus restaurant in New Haven, CT, but he travels the US for innovative ideas and great cheeses to make new recipes. It is non-stop Macaroni and Cheese for breakfast, lunch and dinner as he tours the country, sampling everything from a Mac & Cheese pancake, to an M&C pizza! Read More

10:00 AM

Spice Goddess

Family Favorites

Bal Arneson presents a menu of family favorites guaranteed to suit everyone's tastes - quick and easy Zucchini Paneer; an indulgent Lamb Curry; delicious Red Pepper Soup with Toasted Cumin Seeds; and sweet Gulab Juban.Read More

10:30 AM

Everyday Exotic

Celeriac

A Roast Chicken dinner is an everyday staple in homes right across the world but in Chef Roger Mooking's kitchen it is infused with some off the charts flavor. Roger takes a perfectly stuffed chicken and roasts it to perfection with his "Obedient Ingredient" Celeriac, a hardy root vegetable that will be sure to replace the potato sitting in your pantry. And while the oven works its magic with the chicken Roger will put together the perfect complements, a Celeriac Soup with a Sour Cream garnish and a Caramelized Banana Brownie Dessert.Read More

11:00 AM

Boy Meets Grill

Updated Backyard Picnic

Chicken, potato salad, corn and ice tea are pretty standard picnic fare, but when Bobby gives them a twist they seem fresh again. Tangerine and maple glaze juicy chicken thighs and drumsticks, grilled potato salad gets dressed a simple yet elegant French Vinaigrette, and a tomato and sweet onion salad top grilled corn and get invigorated with a hit of blue cheese dressing. And the familiar favorite iced tea becomes exotic when made with chai tea, and stirred up with a bit of honey and milk. It's an ideal and inventive way to approach a picnic.Read More

11:30 AM

Emeril's Florida

Kissimmee

Emeril tours the Florida EcoSafaris at Forever Florida, a working cattle ranch and conservation land. Afterwards, he goes on an airboat adventure at the Florida Everglades, and then goes on a bass fishing adventure in Lake Tohopekaliga. In Kissimmee, he samples signature dishes at the "Old History Steakhouse." Finally, Emeril tours the Kissimee Air Museum with owner/chief pilot Thom Richard.Read More

12:00 PM

Kelsey's Essentials

Rise and Shine

A sizzling and scrumptious breakfast is the perfect start to any day. Ripe fruit, savory sausage and farm fresh eggs are just a few of the essential ingredients Kelsey will be using in her favorite morning morsels. She'll be using her cast iron skillet to make Pork Maple Sausage from scratch and then use it in her tasty Egg, Cheese and Sausage Sandwich. The sausage will also get stuffed inside crispy Potato Skins, mixed with a robust Skillet Hash and topped With Fried Eggs. Finally, she'll indulge her sweet side with a Blueberry and Cream Stuffed French Toast With Fresh Strawberry Jam. Nothing says the perfect start to a day like a menu full of flavor and fun!Read More

12:30 PM

French Food at Home

Picnic

Laura prepares for dinner outdoors with friends and a menu perfect for picnics: French style Tabbouleh; Piedmont Eggs with anchovies tomato and garlic; citrusy Lobster and Grapefruit Salad; Green Bean Salad with Shallot and Toasted Almond; and a high-sided rustic Cherry Tart.Read More

1:00 PM

Nigella Bites

Feel Good Food

Nigella shares recipes for the foods she believes are soothing, restorative, that make you feel better.Read More

1:30 PM

David Rocco's Dolce Vita

Sicilian Vacation

Rocco and Nina are in Sicily visiting friends who run Fontanasalsa, an agriturismo in Sicily that grows, produces and exports olive oil. The Roccos are treated to a private olive oil tasting. They explore the countryside on horseback, take part in a traditional garlic harvest, and Rocco makes authentic Sicilian dishes using fresh ingredients at hand. Read More

2:00 PM

Everyday Italian

Fun with Food

Giada's going to show you the more playful side of food with some unexpected combinations and lots of color that will keep everyone smiling. Read More

3:00 PM

Dinner Impossible

The Catwalk Chef

Chef Robert must create upscale hors d'oeuvres for a fashion show on a New York City garden rooftop. He has eight hours to design a menu, shop and prepare food for two hundred-- which seems like an easy task, but getting through city traffic to go shopping will eat up half of his time! If this isn't tricky enough, he is given two sous chefs that may or may not be all that helpful: two beautiful and hungry models-one that says she is good in the kitchen, the other a novice. Will they help or hinder his process? With constant bad weather reports, a flooded sink and a bathing suit with his name on it-will Chef Robert complete this challenge or will it be Dinner Impossible?Read More

3:30 PM

Dinner Impossible

Air Force Anniversary

It's the 60th Anniversary of the Air Force and Sheppard's Air Force Base in Wichita Falls, TX is throwing a party to celebrate! Chef Robert's orders are to create a gourmet meal for 1000 decorated officers and VIP'S---but the Brigadier General has a special request. He would like Robert to do something special for the 100 VIP's attending the gala. Robert has 10 hours to accomplish his task but it's not going to be a smooth landing, because his biggest challenge will be to transport the food from the kitchen to the serving area-which is about 1 mile away! Will he be able to meet his deadline? Or is this Dinner Impossible?Read More

4:00 PM

Dinner Impossible

The British Cowboy: Cattle Drive: Impossible

Chef Robert Irvine hops on the saddle to serve 14 authentic dishes to 500 hungry cowboys and cowgirls on a cattle drive in central Florida. With only seven hours and three open fires, can Robert and his team get the grub to the hungry cowhands, or will it be Dinner Impossible?Read More

4:30 PM

Dinner Impossible

Spelling Bee Impossible

Robert must serve up a four course meal for...300 spellers...and 800 adults...for the Victory Dinner for the Scripps National Spelling Bee. He must also use ingredients that represent all 26 letters of the alphabet and incorporate them in the meal. Dinner starts promptly at 7:30 p.m....plus the food for the kids must be different than what he serves the grown ups. He has 11 hours to do 1100 dinners...and let's face it...when he gets to the letters q, u x and z...things might get interesting!Read More

5:00 PM

Dinner Impossible

Miles Off the Coast: Fundraiser: Impossible

Chef Robert Irvine has just EIGHT hours to prepare a fundraising dinner on a remote island off the coast of Maine. Hours away from food and supplies, will Robert manage to pull it off or will it be Dinner: Impossible?Read More

5:30 PM

Dinner Impossible

Stranded: Deserted Island: Impossible

Chef Robert Irvine's survival skills will be tested when he washes ashore on a deserted island and must prepare a tropical feast in only four hours. Will two former Survivor castaways and two mystery crates be enough to help Robert conquer Caribbean cuisine, or will it be Dinner Impossible?Read More

6:00 PM

Eat Street

Miami Nice

We start in Las Vegas at the Foodslinger Truck whose Philly Cheese Steak Sandwich is one of the best around. We then roll into San Jose where we get wowed by The Wow truck with its Filipino rice plates (Silog). Next we get our hands on Mr Good Stuff's Arepas in Miami, Venezualan Tacos that are the new vice in town. Finally, we stop in Portland at the Eurotrash truck for fine European cuisine such as their Bacon Foie Gras Waffle and Piri Piri Chicken.Read More

6:30 PM

Throwdown with Bobby Flay

Falafel

Tel Aviv native Einat Admony is the chef and owner of Taim Falafel in NYC. Years ago, Einat worked as a line cook at Bobby's restaurant, Bolo. She took her formal culinary training and created an elevated take on a food most often served on street corners. Among Einat's best sellers is her falafel platter which shows this street food in a very different, very elegant way. Bobby will have to give a gourmet kick to falafel to stand up against a former employee whose passion for falafel has won her the title of best in the city. Read More

 
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RECIPES FROM THIS EPISODE:

7:00 PM

Unique Sweets

Sweet & Savory

Forget bacon and chocolate: we found the spots for sweet-and-savory desserts that are new to the menu. Between sweetened tofu, donuts that raid the savory spice cabinet, roasted red pepper gelato, and a cupcake that's fit for dinner, you'll never look at dessert the same way again.Read More

7:30 PM

Unwrapped

Ice Cream

It's time to chill out 'cause today we're unwrapping a frozen favorite - ice cream. Join us as Marc Summers introduces you to old favorites and new trends. We'll take you into the test kitchens of DQ where they formulate new Blizzard flavors, show you where you can order unusual ice cream at E-Creamery.com, and teach you how to make your own at Cook Street Culinary School. But, if you'd rather stay at home and make ice cream then you'll get a kick out of the "Play and Freeze" ball - just add milk, ice & rock salt and play away! Also, we'll visit the factory to find out why some people would do anything for a Klondike Bar and take you to Jaxson's Ice Cream Parlor in Dania Beach, Florida, where the only thing big enough to serve up their sundaes is a kitchen sink!Read More

8:00 PM

Hook, Line & Dinner

Oklahoma

Hook Line and Dinner takes on Oklahoma in a catfish noodling competition where Ben's local expert teaches him to fish with just his hands. Once Ben learns the art of "noodling" he takes on a local handfishing legend in a team battle with high stakes and great catfish cooking.Read More

8:30 PM

Food(ography)

Mexican

We're getting all hot and spicy with South of the border specialties! Mexican Motorcycle Mama, Silvana Salcido Esparza is making stuffed poblanos, and afterwards we'll fill up at Bachman's Tacos and Grill, Dallas's gas station taqueria with some Trompo tacos! Then Mexican food expert Patricia Jinich makes some Mexican chicken with an Asian persuasion, author Fany Gerson makes some Day of the Dead bread, and Chef Felipe Mendez of La Superior Restaurant brings authentic Mexican street food to the heart of hipster Brooklyn! Arriba!Read More

9:00 PM

Throwdown with Bobby Flay

Cioppino

Phil Di Giralamo, a Sicilian-American, grew up surrounded by the sea and a family who loves to cook. His famous Cioppino is packed with seven different types of fresh-caught seafood delivered daily from local fishing boats. Phil's Fish Market & Eatery has received critical acclaim, helping put this tiny fishing town near Monterey on the map. Phil thinks that he is being featured on a Food Network series called "Catch of the Day," a show about regional seafood favorites. Confident that his cioppino is the best in the west, Phil invites us into his kitchen to see how this hearty dish is based on the day's catch. What he does not know is that Bobby Flay is sailing into town for a Throwdown to see who will be crowned king of the sea.Read More

9:30 PM

Brunch at Bobby's

Bourbon Street

Bobby Flay pays tribute to America's tastiest block with a brunch honoring Bourbon Street! He starts with some crispy Fried Green Tomatoes with Shrimp Remoulade. Up next, French Toast topped with a Bourbon Street creation, Bananas Foster. A Bourbon Street brunch would not be complete without some coffee, so Bobby makes an icy cold Coffee Milk Punch. The saints will certainly be marching in for this brunch!Read More

10:00 PM

The Fabulous Beekman Boys

Black Sheep of the Family

Wanting to spend some time together away from work and the farm, Josh tries to convince Brent to take a vacation. Brent surprisingly agrees, but only because he has arranged for he and Josh to adopt Black Welsh sheep, not only for their farm, but a pair for Martha Stewart as well. Though it sounds more like a chore than a relaxing getaway, Josh reluctantly agrees to take a road trip from North Carolina to Martha's Bedford estate with four very noisy lambs in tow. But when they arrive in Brent's home state and Brent refuses to visit his nearby grandparents, Josh begins to worry that their relationship has caused Brent to become estranged from his family.Read More

10:30 PM

Eat Street

Hawaii-Thai-Oh

Eat Street starts by hitting LA to feast on Sushi at the Jogasaki truck, Japanese cuisine with a Mexican twist. From there we say aloha to Opal's Thai Truck in Honolulu, Hawaii as we sample their Pad Thai, Penang Curry and Drunken noodles. It's an experience where you definitely get more bang-kok for your buck. Next we roll on down to Las Vegas, Nevada to really heat things up at the Sloppy Jo's truck whose concept revolves around one special ingredient, the New Mexican hatch chillie that's used in every dish. Last but not least, we visit South Carolina for some magical stuffed chicken wings at the 2Fat2Fly truck.Read More

11:00 PM

Iron Chef America

Batali vs. Murphy

Iron Chef Batali gets pitted against another woman chef. Can he defend his title against Seattle's Tamara Murphy?Read More

12:00 AM

Hook, Line & Dinner

Oklahoma

Hook Line and Dinner takes on Oklahoma in a catfish noodling competition where Ben's local expert teaches him to fish with just his hands. Once Ben learns the art of "noodling" he takes on a local handfishing legend in a team battle with high stakes and great catfish cooking.Read More

12:30 AM

Food(ography)

Mexican

We're getting all hot and spicy with South of the border specialties! Mexican Motorcycle Mama, Silvana Salcido Esparza is making stuffed poblanos, and afterwards we'll fill up at Bachman's Tacos and Grill, Dallas's gas station taqueria with some Trompo tacos! Then Mexican food expert Patricia Jinich makes some Mexican chicken with an Asian persuasion, author Fany Gerson makes some Day of the Dead bread, and Chef Felipe Mendez of La Superior Restaurant brings authentic Mexican street food to the heart of hipster Brooklyn! Arriba!Read More

1:00 AM

Throwdown with Bobby Flay

Cioppino

Phil Di Giralamo, a Sicilian-American, grew up surrounded by the sea and a family who loves to cook. His famous Cioppino is packed with seven different types of fresh-caught seafood delivered daily from local fishing boats. Phil's Fish Market & Eatery has received critical acclaim, helping put this tiny fishing town near Monterey on the map. Phil thinks that he is being featured on a Food Network series called "Catch of the Day," a show about regional seafood favorites. Confident that his cioppino is the best in the west, Phil invites us into his kitchen to see how this hearty dish is based on the day's catch. What he does not know is that Bobby Flay is sailing into town for a Throwdown to see who will be crowned king of the sea.Read More

1:30 AM

Brunch at Bobby's

Bourbon Street

Bobby Flay pays tribute to America's tastiest block with a brunch honoring Bourbon Street! He starts with some crispy Fried Green Tomatoes with Shrimp Remoulade. Up next, French Toast topped with a Bourbon Street creation, Bananas Foster. A Bourbon Street brunch would not be complete without some coffee, so Bobby makes an icy cold Coffee Milk Punch. The saints will certainly be marching in for this brunch!Read More

2:00 AM

The Fabulous Beekman Boys

Black Sheep of the Family

Wanting to spend some time together away from work and the farm, Josh tries to convince Brent to take a vacation. Brent surprisingly agrees, but only because he has arranged for he and Josh to adopt Black Welsh sheep, not only for their farm, but a pair for Martha Stewart as well. Though it sounds more like a chore than a relaxing getaway, Josh reluctantly agrees to take a road trip from North Carolina to Martha's Bedford estate with four very noisy lambs in tow. But when they arrive in Brent's home state and Brent refuses to visit his nearby grandparents, Josh begins to worry that their relationship has caused Brent to become estranged from his family.Read More

2:30 AM

Eat Street

Hawaii-Thai-Oh

Eat Street starts by hitting LA to feast on Sushi at the Jogasaki truck, Japanese cuisine with a Mexican twist. From there we say aloha to Opal's Thai Truck in Honolulu, Hawaii as we sample their Pad Thai, Penang Curry and Drunken noodles. It's an experience where you definitely get more bang-kok for your buck. Next we roll on down to Las Vegas, Nevada to really heat things up at the Sloppy Jo's truck whose concept revolves around one special ingredient, the New Mexican hatch chillie that's used in every dish. Last but not least, we visit South Carolina for some magical stuffed chicken wings at the 2Fat2Fly truck.Read More

3:00 AM

Iron Chef America

Batali vs. Murphy

Iron Chef Batali gets pitted against another woman chef. Can he defend his title against Seattle's Tamara Murphy?Read More

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